Always my favorite burgers in Zona Romantica! Great selection of burgers and the fries are always…read moreperfect!

This is a busy little burger joint. The service is good, the waiters are very friendly. The menu is…read morequite expansive, and unique. I hate to give anything less than a five-star review because Derby City Burgers is a favorite of ours, but the past couple times we've been there the food has been lacking. The last two times we've been there, I've tried two different burgers and both were dry and overcooked. I ended up eating all the goodies on top of the burger, but I was unable to finish the entire meal. Maybe just a fluke...We will definitely return. Fingers crossed!

One of the best places I've been! The portions were generous and the food was great! I recommend…read morethe quesidillas! An additional plus to this restraunt is the location in town. Great seating for people watching! Just be prepared to get swamped with street vendors attempting to sell you inexpensive rings/necklaces/stuffed animals etc etc. My overall recommendation :get the chicken quesidillas and a few cold coronas! If the food is too much to eat and the beer is to much to drink, call me. I'll be glad to eat, drink, and people watch with you.

The menu is explicit with a wide variety of fresh and tasty choices ... Ruebens is more then your…read moretypical sandwich shop . It's a dine-in or take out establishment located right in the heart / the plaza in Sayulita. The choices on the menu range from fresh deli sandwiches to grilled toasted hot sandwiches from sourdough to gluten free breads .... I suggest you check this place out ... Today I ordered a classic cheeseburger w/fries and it was probably the best burger I've had in Sayulita ... Don't know if anyone reading know or ever been to BOB'S BIG BOY ,,,, Well the burger had that type of flare !!! By the way their fries are the best !!!

Had a really pleasant breakfast here when I was recently in PR. It's open early compared to a lot…read moreof other places in the area and I was starving so upon stumbling across this place I figured why not. They have the standard brunch fare for breakfast with a slight seafood twist (eg you can get shrimp as your protein in most items). I appreciated the complimentary chips and salsa they brought out and while odd, one of the salsas was absolutely delicious. It was almost like a warm marinara. My chilaquiles with chicken were around $160 if I recall correctly. The portion of chicken was large and cooked well. The chilaquiles were absolutely delicious. Service was attentive without being overbearing - I appreciated how the man brought out additional salsa. Bathrooms were clean. They have a nice view from the second floor despite being not immediately on the water. Overall glad I went!

Cute little spot with a 2nd floor covered rooftop patio just around the corner from the Malecon…read more Friendly service, decent beers and gucamole, mediocre salsa (it's a pico de gallo, not roasted peppers or anything), GREAT aguachile, dry fish tacos with no salsa or sauce or anything (but good fish), and seafood Molcajete that's flavorful but with zero sides other than tortillas (like rice or avocado) and the tiniest 2 little halves of a blue crab that barely made a spoonful of mushy crab meat (whatever photo that other guy posted earlier, this wasn't the same).

First stop for lunch in Sayulita.. best shrimp Chile Relleno I've had in a minute. Fish tacos and…read morecarne asada plate were fire! Service was first class! We will be back! Many places to choose, but for a high end vibe, go here! Cheers! BTW you won't catch editing my face in food picks like other writers! Have some class!!!

Seated in upper floor, good location to people watch. Start of Labor Day weekend so Jammed with…read morelocal Mexican families and tourists. I love my Chile Rellenos and was excited to try real authentic Mexican Rellenos. Big difference from the tex mex dishes I've experienced. Poblano Pepper was large and very soft stuff with melt in your mouth cheese, no cheese pull here. We ordered this with shrimp, glad we did as the shrimp was in large chunks and firm. All covered in the house sauce which was delicious. The Mexican plate is meant to be shared, the mole sauce on the enchilada was chocolatey, an acquired taste for sure, flank steak was over marinated, plain cheese Chile relleno with beans, rice, taco chips and napole (cactus). A nice plate if you're with a group. The shrimp ceviche was excellent and refreshing Staff was excellent and quick to explain how their sauces are made. I don't think I can ever eat at a Taco bell again

What can I say that others have not. The food is delicious! Hubby had 2 orders of the tacos! And no…read morehe is not chubby, they are that good! I had the sopes, which were very filling and also delicious! I highly recommend this place near La Cathedral. Vengan con hambre. You will not be disappointed.

We were craving a small dinner but especially tamales. El Campanario was the perfect choice and…read moreconveniently located a short 10 minute walk for us. We had a pork tamale, chicken enchilada, shredded beef sopa and a sweet strawberry & raisin tamale to finish it off. The perfect mix and amount of food. You can order everything in singles or in multiples for a few pesos less. The staff was friendly, service prompt, and the food fresh and flavorful.

I needed a break from tacos and enchiladas so I yelped for a burger. This place popped up walking…read moredistance from my apartment. It's tucked back in a little neighborhood and was very unassuming. Man was I happily surprised! The owner (I believe?) was behind the counter with her young adorable son. I ordered the Hawaiian burger (PINEAPPLE!) with fries and a beer. It smelled SO good, and I was not even surprised that it tasted even better. Her son helped to serve me - brought out like... seven different dipping sauces, pickles, and jalapenos. I devoured the burger - and the fries were perfectly fresh and crispy. I was reading a book and sitting on the patio and they didn't mind me camping out for a while. Her son was super quick to keep my beer refilled and clear plates. After I was done, he even brought out a super fresh little platter of cucumber, jicama, celery and carrots with lime and tajin. Delicious little treat. After a while the owner even brought me over a little bowl of homemade soup she was making to try! SO NICE, SO ACCOMODATING! Payment was super quick and easy. I wish I'd found them sooner, I would have 100% been there a few times. GREAT find!

The Big Maple Burger was the most unusual combination (in my mind) I had never tried so that's what…read moreI ordered - and it was pretty good. This place is also open mornings for breakfast.

Not where I expected to land, better than I expected to eat…read moreComing from the United States, voluntarily choosing a burger restaurant on vacation was not exactly on my agenda. But dining at Vidanta Nuevo Nayarit comes with a practical reality worth knowing: not every restaurant in the complex is open every night, so your choices on any given evening are determined by the schedule rather than purely by preference. On this particular night, The Burger Custom Made was where we landed. I am glad we did, even if it took me a moment to get there mentally. The appetizers set an unexpectedly high bar. The coconut breaded shrimp served with mango habanero chutney and a bacon dill dip were genuinely outstanding, fresh and creative with a combination of flavors that worked far better than it had any right to. The jalapeño poppers arrived breaded and stuffed with cream cheese, served alongside smoked BBQ sauce and a tomato-mango pico de gallo. Both starters were confident, well executed, and the kind of thing you order again before the first round is finished. The burgers delivered on their ambition. The smoked brisket burger combined a beef patty with actual brisket, cheddar cheese, onion rings, red wine BBQ sauce, and chipotle mayonnaise into something bold, enormous, and genuinely creative. The hamburger special with swiss cheese, sautéed mushrooms, and bacon on a brioche bun was the more straightforward option and executed cleanly. Both were tasty, but the brisket burger was the clear standout and worth ordering. Dessert was a warm thick chocolate chip cookie with vanilla ice cream, hazelnut spread, and marshmallows. Simple, unpretentious, and surprisingly satisfying as a closing note. Four stars for a meal that exceeded the expectations I walked in with. Not my first choice for a vacation dinner, but a better experience than I gave it credit for before sitting down.

This restaurant is located on the Vidanta property and accepts reservations. Appears to be really…read morepopular with families with children, I guess who doesn't like a good burger . I had the speciality burger which was a solid choice but nothing to dream about. Note that the fries or onions rings are additional $$. I liked the outside dining too.

Went here last nite first nite in PV . Ordered my usual big shrimp deep fried never disappoints…read moregreat waiter same guy for 20 years always a nice greeting. There was 4 of us I got the big shrimp wife got the fish tacos very good bob got the shrimp fajitas he ate the whole thing and Donna got coconut shrimp looked amazing. We are here 10 days I will definitely go back here one more time no pics we were hungry

Three different hotel and taxi staff members recommended this place so we decided to give it a…read moreshot. Unfortunately we cannot recommend this place. What we ordered: Chilaquiles Del Norte Special Enmoladas con Queso Orange Juice Strawberry Milkshake The issues: All the food lacked flavor. Some items were cold on arrival. The enmoladas are just quesadillas drenched in flavorless mole. The orange juice was watered down and flavorless. We originally asked for a banana milkshake but they said they were out of bananas. Not sure why they just wouldn't buy bananas from the supermarket that is steps away. Also all of the placemats were dirty. Alternate recommendations: Take a taxi or uber to a nearby restaurant called Los Alcatraces for breakfast. Sunday is best because there is often live music. But call in advance to ensure their hours of operation.