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    Churrasqueira Bairrada Restaurant

    3.8 (550 reviews)
    PriceyPortuguese
    Closed Closed
    Updated 3 weeks ago

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    CHURRASQUEIRA BAIRRADA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Churrasqueira Bairrada Restaurant

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    Menu as of 11/4/23
    Stacey S.

    5/21/25. Wednesday. Updated menu (to me) but service (Luis) and food still excellent. [[HIGHLIGHT]]The renovations are very nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place is pretty and immaculate.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]One drawback is the acoustics.[[ENDHIGHLIGHT]]

    Monkfish and shrimp kabob
    Elena Y.

    This time I didn't get rodizio, got the monkfish shrimp skewer special. It was good but portion small. Still felt a little bit hungry afterwards lol. Definitely rodizio is best option I think!

    Janice C.

    This is one of our favorite restaurants in Long Island. We come so many times and we never disappoint. [[HIGHLIGHT]]I'm so upset when it was closed few years ago but now after it reopens, the restaurant is getting prettier and classier.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The outdoor dining area is upgraded from a tent and heating system.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It even decorates with a Portuguese rooster and lights around the dining area.[[ENDHIGHLIGHT]] The food and service are always great and we always enjoy our time here.

    Louis L.

    [[HIGHLIGHT]]This is a nice find for the times I want good food in a casual and classy atmosphere and just so happen to be in Long Island.[[ENDHIGHLIGHT]] This place is conveniently located within walking distance of the Mineola train station but also has ample parking in the back. Pro-tip: The entrance for the dining room is in the back parking lot, not the front, where they have a great pickup/delivery operation going on. They start you off with a deliciously fresh salad and great Portuguese rolls no matter what you order, which is appreciated. We opted not to do rodizio since during the Christmas season, you eat a bunch already, but tried the bitoque and the shish kebob. Both were delicious.

    The rice that was served with my order for a family gathering. Disappointed.
    Mel V.

    Been coming here for over 20 years as I am Portuguese. It has always been a family favorite, which is why I've extremely disappointed with the service lately. Over the past 6ish years, they've gotten really cheap with the serving sizes (takeout). I always place orders over the phone, and know the ladies at the front so when I order, I always ask for the chefs to put more sauce on the chicken as it's cooking (keeps it moist). Well apparently the chefs don't want to put sauce (even though it's what gives flavor) so the chicken has been very dry. I don't think it's worth the price. I started venturing out to other Portuguese restaurants.

    Christine H.

    Had lunch at this restaurant today There's indoor and outdoor seating Parking is at the back of the restaurant Food was okay Service was good but scattered too many servers everywhere as a patron you're unaware of whom to ask for anything The desserts and my Aperol spritz were the highlights for me My steak was ok not memorable My husband ordered the cod fish and he was not happy at all it was old inedible The sides are family style Ambience is good for families

    Porterhouse
    Jennifer R.

    [[HIGHLIGHT]]This restaurant is family run and has a modern vibe.[[ENDHIGHLIGHT]] The staff was friendly and the food pretty good and reasonably priced. I had steak (of course) and tonight it was pretty tasty. [[HIGHLIGHT]]It's good for groups and smaller parties, and parking was easy, which is always a plus.[[ENDHIGHLIGHT]]

    24 oz. Porterhouse Steak
    Jackson Y.

    It was 4 PM and we haven't had lunch yet. We were HUNGRY so we decided to get a late lunch/early dinner at Churrasqueria Bairrada. Ambience: a little upscale (tableclothes, lighting) Rodizio. You have the option of ordering the Rodizio where servers come to your table with meats, or you can order a la cart from the menu. Our server was professional, but a little stiff. Not the friendliest guy around. Food: we ordered Porterhouse Steak - a sizable steak hits the spot. Not on par with a dedicated steakhouse like Peter Lugers, but good nonetheless. 4/5 Grilled Swordfish - very tender but was drowning in butter sauce. 3/5 Prime Rib - nice presentation with the rib. Flavorful and meaty. 4/5 They provided a housemade Rodizio sauce which was like a spicy hot oil that is brushed onto your meet. Definitely kicked the flavors up a notch.

    Complimentary bread basket
    Jeannie T.

    Excellent value, lively atmosphere and five star service. This churrascaria rocks. Recommended by fellow Elite Yelper Ben L., and better still, I got to dine with him and my two Yelp Besties Jo and Bobby I. Fantastic rotation of meats during our Rodrigo dinner service. First come first serve here for smaller groups so make note, arrive earlier to get a table. No reservations unless you're a larger group (say 10+). Prime steak ribs and Picanha served here. Lots of variety of other proteins too - think pork ribs, turkey, sausages, roasted chicken and plenty of meats to go around. I really enjoyed the side dishes that accompanied the feast. We had a simple salad of lettuce, tomatoes and onions with a house dressing. Side of black beans and rice. Plantains - best I've ever had, soft, sweet, charred a bit, but oh so delicious. There was also a vinaigrette like sauce, had quite a kick to it. But also very refreshing on the meat. The sides I'm told could be refilled but we barely made a dent with all the food passing around. We really enjoyed the sangria as well. Skip the desserts, you're probably too stuffed to eat it anyway. They sure looked yummy in the display. We tried the Molotoff and the Flan. Neither were memorable or uniquely different so it was just okay for me. But it was a nice finish on the palate given the flavors of the meats still lingering in my mouth. I'll totally return and with my family next time. Very busy vibes and good eats.

    Heavenly Whites

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    7 months ago

    We went here on Christmas Day, they accommodated our very large family and the service was superb.

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    Page 1 of 14

    Ask the Community - Churrasqueira Bairrada Restaurant

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    Sangria 71

    Sangria 71

    3.8
    (632 reviews)
    0.6 mi
    $

    Hadn't been in a while and it's still great! A ton of seating inside. The staff were very nice…read more Party of 4, came here for the Monday/Tuesday lobster dinner special (comes with a side and salad), but we didn't realize it was also restaurant week! 3 courses for $39. 3 of us has the lobster dinner (our sides were string beans, rice, broccoli) and 1 person had the restaurant week menu (fried calamari, seafood pasta fra diavolo, slice of chocolate cake). He requested a surprise birthday candle in the cake and they also put it on a plate that says happy birthday. Really nice presentation! He unfortunately didn't love their version of fra diavolo because it has a ton of peppers. Otherwise it was tasty, he just picked out most of the peppers. The seafood in it was cooked well and he said the shrimp was his favorite part. We also added extra tapas - -brussels sprouts (VERY good) -baked clams (these have stuffing with shrimp and a slice of bacon on top. We actually didn't like these, would prefer clams without a pile of stuffing).

    If you're looking for some authentic food and outstanding customer service, then Sangria is the…read moreplace to go. The food is absolutely fantastic. Always fresh and delicious, there is consistency no matter when you go. Sebastian is usually our server and he is truly a gem. We always plan it out to go when he is on schedule because he makes our experience so much better. He's super attentive and always wants us to enjoy our meal and be happy. Francisco the server is always amazing. We truly love this local gem. They have amazing happy hour deals, you should def check them out!

    Photos
    Middle dining room
    Middle dining room
    Honey Glazed Fried Manchego Cheese Dinner
    Honey Glazed Fried Manchego Cheese Dinner
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    Paella Empanadas de Carne Dinner
    Fogo de Chão

    Fogo de Chão

    3.6
    (904 reviews)
    1.5 mi
    $$$$

    We celebrated my son's 16th birthday at Fogo de Chão, and it was the perfect place for a special…read moreoccasion. A special shoutout to Jenny Melo, affectionately known as "Jenny from Around the Corner." She was warm, welcoming, funny, and made our celebration even more memorable. Our servers, Michelle and Danny, were attentive and efficient, always making sure we had everything we needed. The food was outstanding. We especially loved the spicy steak, pork belly with honey, sweet plantains, polenta, and the warm pão de queijo. The gauchos were friendly and made sure we never had to wait for our favorite selections. What impressed me most was that everyone in our party of seven found something they loved, from adults and teens to a first-time 11-year-old guest. The complimentary birthday dessert was a thoughtful touch that made the birthday boy feel extra special. My only complaint is that I wish I had a bigger stomach so I could have gone back for seconds! We were a party of 7 and had a 10-star experience. Thank you to Jenny, Michelle, Danny, and the entire team for helping make this birthday celebration so memorable.

    I chose Fogo de Chão for my birthday dinner and invited my family, expecting a great experience but…read moreunfortunately, it was very disappointing. At the beginning, our server informed us she would be leaving mid-service and that someone else would take over. After that, everything went downhill. Service became extremely slow, and we were left waiting for long periods without being attended to. Because of this, we barely got to enjoy the full experience or eat enough, which defeats the whole purpose of an all you can eat restaurant. By the time I considered ordering dessert, I was already frustrated with the lack of attention and decided it was better to just leave. It's really disappointing to spend a birthday dinner feeling ignored and unsatisfied especially at a place like this. Overall, instead of celebrating, it felt like we paid for a frustrating experience and had to consider spending even more elsewhere just to feel full. I'm honestly not sure if I would come back.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Churrasqueira Bairrada Restaurant - portuguese - Updated July 2026

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