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    Ciao Pasta

    4.2 (884 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm

    Order Ciao Pasta Takeout or Delivery

    Ciao Pasta Photos

    Business Info

    CIAO PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Ciao Pasta

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    Ciao Pasta
    Katie K.

    Grabbed some takeout on a Friday night. I scoured Yelp for a hand made pasta place, drove 30 minutes to get it and It was just okay. I grabbed truffle mushroom pasta with chicken. It was a bit unseasoned & dry, the chicken had a few burnt black parts I had to pick out. Luckily I had some extra cream and Parmesan cheese at home to add in some flavor. Maybe it's a different experience when you eat in person. For $36 for one pasta - I not get take out again.

    Ciao Pasta 5/5
    Stephanie K.

    First time here and we tried the Ciao pasta and the Margherita pizza -- such a perfect combo, you really can't go wrong! Also had their sparkling wine, which was so delicious. The service was amazing and super attentive, especially with keeping our waters refilled such a thoughtful touch. The ambiance was really nice and vibey. Loved this spot and will definitely be back if I'm in the area craving Italian again!

    Bhumika S.

    Unfortunately changing my review here to 1 star had a quite rude and passive aggressive experience with staff after leaving an honest review. Can't believe he tried to call me broke and stupid via a private message!! No public response tho. Anyways stay safe out there Last update!! At least he spelled my name right once!

    delicious bread and olive oil
    Keilab A.

    Ciao Pasta is a gem in SJC. It's the perfect spot to have a nice dinner or to celebrate a special occasion. The outdoor seating is lovely and they have heaters too. I wish I could order their entire menu if I could because everything sounds incredible. Luckily I came here with a larger party so we were able to try each other's dishes. We were served complimentary bread and olive oil which was addicting, I was tempted to ask for more because of how good the bread was. For mains, we ordered the trofie, lasagna, tagliolini, and mezze maniche. While all of the pastas were good, I really liked the flavor of the tagliolini and trofie. If you are a lemon lover, order the tagliolini and if you love pesto, get the trofie. Supposedly the noodles are all housemade and even if they aren't, they are cooked al dente and just perfect. I would definitely make a reservation here if you want a delicious Italian dinner.

    Alizul Z.

    Mamma Mia, you feel like you are in the heart of Italy when you dine in this gorgeous sun lit flower filled outdoor patio. The food is very authentic and made from scratch. We asked the chef Pascal if he could make us a lobster ravioli that was not on the menu and he whipped it up for us. The sauce was so flavorful and decadent. The lasagna we got was also super authentic and had a homemade taste to it. The bread was also very buttery and delicious. Served with the mushroom oil on the side. Our server was also incredibly kind and helpful. The wine was so sweet and refreshing. It was so enjoyable and peaceful here. We were made to feel very welcome and we left feeling so satisfied and wanting to come back again soon!!

    Sam S.

    It was the week of our 30th anniversary so we were dining all around town. This evening we were craving a good Pizza and were waking around in SJC near the mission when we stumbled upon this place. Good Pizza? No. Amazing Pizza!!! We started with the bruschettta and its was one of the best we've had and mind you we are in Italia at least one a year if not twice. Here we had the Diavolita and Margherita half/half and it was superb. The bread they served with the olive tapenade was a treat. All this with a bottle of Super Tuscan. Perfect evening. Tiramisu for dessert was a nice way to bring the lovely evening to a nice close. Love this place. One of our absolute favorites in South OC

    Lynzee H.

    I wanted to love this cute restaurant in San Juan. I went when I was craving pasta. The service was great and they had a lot of recommendations. The only thing was that I did not feel like the food lived up to its hype.

    Tagliatelle bolognese style meat sauce with fresh grated Parmesan
    Emily V.

    My fiance and I made a reservation on OpenTable on Friday, for a Sunday night on a busy holiday weekend. Safe to say, it was worth the effort! We'll definitely be back next time we visit San Juan. FOOD/PRICE The fresh, hot, extra soft complimentary focaccia bread with olive tapenade in oil was a delicious, unique surprise that most Italian restaurants don't offer. We sipped on our respective drinks, a small hot espresso and glass of rosé, both excellent. My fiance got the Tagliatelle bolognese style pasta for $24. Although he wished it came with a bit more meat in the sauce, it came out piping hot, had excellent flavor and was ample in size. I got the pasta special for $26 they are currently running, a twisted pasta with mushrooms and spicy ground sausage. We both agreed this was the star, which came out super hot, mild/medium spicy, and with a savory and sweet red sauce. It was big enough to take home leftovers. We loved the fresh grated unlimited Parmesan, and that a separate worker came around to tables who had just started their meals in case you were craving a little extra! SERVICE Although we had an 8pm reservation, we were hungry by 7:15pm and were still taken immediately to be seated despite a busy atmosphere. Once seated, our waitress was kind, attentive, and helpful. Our drinks came out with bread in a reasonable time, and we were checked up on regularly. Our water glasses were never even half empty. AMBIANCE We sat outside on the very spacious covered, enclosed patio which featured string lights, foliage, and during the winter, overhead heaters. There's an indoor bar accessible off the patio, as well as plenty of indoor seating for those that prefer to be inside. Tables were perfectly distanced so it felt private and not overly crowded. LOCATION/PARKING Nestled in the heart of historic downtown San Juan, it's within easy walking distance of River Street Market, the historic Mission, and nearby shopping. Parking was easy and free for restaurant patrons right behind the building. No need for validation or tickets, park in a designated Plaza stall and head inside.

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    Business owner information

    Photo of Pasquale M.

    Pasquale M.

    Confirming everything a said in public! Cheers little Bhumika..

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    The food was delicious and the service was excellent and the staff were very friendly thank you

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    10 months ago

    Always, consistently good food served. Our go-to place any day. Great food, nice wine list with appropriate menu pricing.

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    Ciao Pasta Reviews in Other Languages

    Ask the Community - Ciao Pasta

    We have dinner rsvp tonight 9/15 @ 7 Can we sit on patio with our dog?

    Sure, no problem

    Do they have wheelchair access?

    I believe so

    What kind of flour is the gluten free pasta made from?

    Hydrangea

    Do you allow dogs on the patio?

    Yes, no problem

    Does this restaurant have gluten free or pasta?

    Yes we do, also gluten free pizzas

    Does Ciao pasta have a corkage fee?

    25$ per bottle

    View All 11 Questions

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    First of all, this is my favorite Italian restaurant. Their Caesar salad is cravable! My favorite…read morething to order is the beef ravioli with marinara sauce. Omg its divine. Plus I love sitting outside with a glass of wine. All in all I love this restaurant!

    Crivello's Ristorante has been sitting there in that parking lot for years, handsome bar, inviting…read morepatio, one of those places you keep meaning to try and somehow never do. Wednesday night, dead quiet. Most of San Juan was a few blocks away at the concert, leaving us with the rare luxury of a peaceful patio and a little breathing room. We found a beautiful bottle of Italian wine, listened carefully to the specials like civilized adults pretending not to already know what we wanted, and split a Caesar to start, solid, classic, no nonsense. Then came the real business. Sylvia went with shrimp and angel hair. The shrimp? Perfectly cooked. That elusive sweet spot so many kitchens miss by a mile. Not rubbery, not underdone. Just right. I went for the Osso Buco, boldly promised to rival my grandmother's. Dangerous claim. But they backed it up. Deep, rich, slow-cooked soul food, the kind of dish that tastes like somebody's been standing over it all day, caring. They even brought the marrow spoon, which tells you everything you need to know about intent. Food? Five stars. Wine? Five stars. If I'd tweak anything, it's the details. The waiter and bartender were both in oversized black T-shirts with the logo. Functional, sure, but swap those for black collared shirts and the room instantly feels more polished. The patio could use a little love too. Nothing dramatic. Just tighten it up. Because in this business, especially now, the margins between good and unforgettable are razor thin. Crivello's already has the hard part nailed. A little sharper presentation, and they're dangerous.

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    I enjoyed visiting Five Vines Wine Bar in downtown San Juan Capistrano. It's conveniently located…read morenear the Amtrak railroad tracks, which adds to the charm and character of the area. There is public parking nearby, making it easy to find parking @ $2/hour. The wine bar is cozy, cute, and welcoming, with a great selection of wines and delicious food options. I especially enjoy their happy hour and the outdoor balcony seating, where you can relax with a glass of wine and watch people stroll through historic downtown. The waitress is fast and friendly....just all around well worth the drive to this area.

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    Ciao Pasta - italian - Updated June 2026

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