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    Ciao Pasta

    4.2 (893 reviews)
    ModerateItalian
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Ciao Pasta Takeout or Delivery

    Ciao Pasta Photos

    Business Info

    CIAO PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Dogs allowed

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    Recommended Reviews - Ciao Pasta

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    Speakin' of the devil Look who just walked on in  Fusilloni (large corkscrew pasta, Italian Sausage, Roasted Bell Peppers, & Vodka Sauce)
    Mojo S.

    When Breanne was five or six, her father told her that the best pasta shape was the screw ones because they could fix your house in an emergency. I doubt she believed that truly, but it made an impression on her enough to gravitate to the rotinis and fusillis of the world when it comes to choosing a pasta shape. And, of course, being her best friend for three decades now, it made me adopt rotini as well when I need a break from linguine. And yet in all that time I have never encountered fusillini, which seems to be giant corkscrews like I had at Ciao Pasta. And, if the vodka fusillini I had there is any indication, I've been missing out. The sauce was great, as were the roasted bell peppers and sausage. It was perfectly proportioned too as I felt full but not stuffed as is often the case with pasta. The service was good. Everything was brought out quickly and cleared with the same verve after. It was very professional and noticeable how well-trained everyone was. The ambience was great too. The seats were outside, which is normally a downgrade, but here was just comfortable and joyous. I even liked the way the arrangement of the tables fell. Nothing felt cramped or closed off. All in all, this is a great place to grab a bite and I'm already thinking of those giant corkscrews again and what kind of giant's house you could renovate with those suckers.

    Burrata e Prosciutto Flatbread
    Lexy M.

    I was beyond impressed with my last visit and have to give that a shout out for service that goes above and beyond! I booked ahead for my boyfriend's birthday dinner, and as soon as we walked in for our reservation the host wished him a happy birthday! I loved that they didn't have to confirm who we were or what the occasion was, that really set a great tone for the evening:) Our service was fantastic, we loved our waiter! He was great and provided lots of recommendations for us and helped us pick the perfect bottle of wine. Everything we tried was so delicious!! We started with the Burrata e Prosciutto flatbread and that was so good! Definitely recommend order that to share as an appetizer, although it definitely is more than enough if you just want to have that for your meal. I got the prosciutto gnocchi from their special menu and it was phenomenal! So rich and creamy, 10/10! My boyfriend had the Tagliolini and that was amazing as well, I would order that myself next time because it was a delicious and lighter option as opposed to gnocchi. From start to finish every moment of our experience was enjoyable. Thank you so much for your attention to detail, and for caring so much for your guests. It does not go unnoticed. Can't wait to be back!

    So beautiful on a beautiful day
    Elizabeth M.

    Really nice Italian restaurant right across the street from Mission San Juan Capistrano. Plenty of indoor and outdoor seating available for any size party. I really like both options, it has a really nice Italian esthetic. The food options are really great and authentic Italian. They have specials, so I'm sure the menu changes often. I didn't give it 5 stars only because of the service. The waitress/server who assisted me was not very attentive and there were only 1 other party during the time I was dining and she didn't offer refills, I had to keep asking. Towards the end a bus boy was nice enough to come and ask me if I needed another refill and even offered me a take out box. Overall I enjoyed my dish, it tasted fresh and delicious!!

    Tagliatelle
    Julianne C.

    ciao pasta has a lovely ambiance and is perfect for a nice occasion. i came here with my family for father's day and overall had a great experience. the service was friendly and attentive, and all the food was solid. they offered a more limited holiday menu, but we were told anything from the full online menu was still available. it felt a bit unusual, but they explained it was to keep the kitchen less busy. for starters, we got the calamari and the pizza quattro stagioni, and both were delicious. the calamari was lightly battered and cooked really nicely, and the pizza was light and well flavored. for mains, we each ordered a pasta dish. i got the ciao pasta, and it was just okay, i probably wouldn't recommend the restaurant's namesake dish. the paccheri and tagliatelle were good, but not especially memorable. the strozzapreti with seafood (not pictured) was the standout, with a really flavorful sauce and perfectly cooked seafood. overall, i'd recommend ciao pasta as a nice spot for a relaxed meal. the patio is beautiful, and it looks like they have heating for cooler nights. just note that parking can be a bit tricky since it's in downtown san juan capistrano.

    Rotelle
    Darci L.

    Updating as I took my family here today for lunch. We loved our waiter, and received excellent service. The food, however, was disappointing. I do not believe the pasta is homemade. My pesto tortellini special was delicious, but no on else raved about their food. Not sure I'll return, which makes me sad. So many memories!

    Ciao Pasta
    Katie K.

    Grabbed some takeout on a Friday night. I scoured Yelp for a hand made pasta place, drove 30 minutes to get it and It was just okay. I grabbed truffle mushroom pasta with chicken. It was a bit unseasoned & dry, the chicken had a few burnt black parts I had to pick out. Luckily I had some extra cream and Parmesan cheese at home to add in some flavor. Maybe it's a different experience when you eat in person. For $36 for one pasta - I not get take out again.

    Bhumika S.

    Unfortunately changing my review here to 1 star had a quite rude and passive aggressive experience with staff after leaving an honest review. Can't believe he tried to call me broke and stupid via a private message!! No public response tho. Anyways stay safe out there Last update!! At least he spelled my name right once!

    delicious bread and olive oil
    Keilab A.

    Ciao Pasta is a gem in SJC. It's the perfect spot to have a nice dinner or to celebrate a special occasion. The outdoor seating is lovely and they have heaters too. I wish I could order their entire menu if I could because everything sounds incredible. Luckily I came here with a larger party so we were able to try each other's dishes. We were served complimentary bread and olive oil which was addicting, I was tempted to ask for more because of how good the bread was. For mains, we ordered the trofie, lasagna, tagliolini, and mezze maniche. While all of the pastas were good, I really liked the flavor of the tagliolini and trofie. If you are a lemon lover, order the tagliolini and if you love pesto, get the trofie. Supposedly the noodles are all housemade and even if they aren't, they are cooked al dente and just perfect. I would definitely make a reservation here if you want a delicious Italian dinner.

    Ciao Pasta 5/5
    Stephanie K.

    First time here and we tried the Ciao pasta and the Margherita pizza -- such a perfect combo, you really can't go wrong! Also had their sparkling wine, which was so delicious. The service was amazing and super attentive, especially with keeping our waters refilled such a thoughtful touch. The ambiance was really nice and vibey. Loved this spot and will definitely be back if I'm in the area craving Italian again!

    Alizul Z.

    Mamma Mia, you feel like you are in the heart of Italy when you dine in this gorgeous sun lit flower filled outdoor patio. The food is very authentic and made from scratch. We asked the chef Pascal if he could make us a lobster ravioli that was not on the menu and he whipped it up for us. The sauce was so flavorful and decadent. The lasagna we got was also super authentic and had a homemade taste to it. The bread was also very buttery and delicious. Served with the mushroom oil on the side. Our server was also incredibly kind and helpful. The wine was so sweet and refreshing. It was so enjoyable and peaceful here. We were made to feel very welcome and we left feeling so satisfied and wanting to come back again soon!!

    Sam S.

    It was the week of our 30th anniversary so we were dining all around town. This evening we were craving a good Pizza and were waking around in SJC near the mission when we stumbled upon this place. Good Pizza? No. Amazing Pizza!!! We started with the bruschettta and its was one of the best we've had and mind you we are in Italia at least one a year if not twice. Here we had the Diavolita and Margherita half/half and it was superb. The bread they served with the olive tapenade was a treat. All this with a bottle of Super Tuscan. Perfect evening. Tiramisu for dessert was a nice way to bring the lovely evening to a nice close. Love this place. One of our absolute favorites in South OC

    Large Caesar salad with no dressing, 3 croutons just thrown on a plate.

    We've been coming here for years but last two times the food was very disappointing. Last month our bill was over $450 and this month it was $250. The portions seem to get smaller while prices go higher, which is fine if at least the quality stayed consistent. The pasta was overcooked. The sauce was watery. The chicken was hard. We ordered a large Caesar salad and received lettuce with no dressing thrown on a plate that in no way justified the $15 or so price. Calamari was good but again very small portion for $22. Please do better. No matter how cute the restaurant is or how nice the staff is if the food is not good people will stop coming.

    Lynzee H.

    I wanted to love this cute restaurant in San Juan. I went when I was craving pasta. The service was great and they had a lot of recommendations. The only thing was that I did not feel like the food lived up to its hype.

    Tagliatelle bolognese style meat sauce with fresh grated Parmesan

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    18 days ago

    Very busy restaurant. Very good food. The wait staff was excellent. First time there. I highly recommend this restaurant

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    Pasquale M.

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    Pasquale M.

    Confirming everything a said in public! Cheers little Bhumika..

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    4 months ago

    The food was delicious and the service was excellent and the staff were very friendly thank you

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    2 months ago

    I've been coming here for years. Great food, great atmosphere and great staff. I love this place!

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    1 year ago

    Always, consistently good food served. Our go-to place any day. Great food, nice wine list with appropriate menu pricing.

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    Page 1 of 23

    Ciao Pasta Reviews in Other Languages

    Ask the Community - Ciao Pasta

    We have dinner rsvp tonight 9/15 @ 7 Can we sit on patio with our dog?

    Sure, no problem

    Do they have wheelchair access?

    I believe so

    What kind of flour is the gluten free pasta made from?

    Hydrangea

    Do you allow dogs on the patio?

    Yes, no problem

    Does this restaurant have gluten free or pasta?

    Yes we do, also gluten free pizzas

    Does Ciao pasta have a corkage fee?

    25$ per bottle

    View All 11 Questions

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