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    Buona Forchetta

    4.4 (254 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Shawn H.

    I was excited to finally try Buana Forchetta but was severely disappointed. The pizza presentations were fantastic but lacked flavor. The pizza sauce was light and watery. The toppings slid off the slice as I picked it up. The crust was soggy. I hope they do a much better job with the pasta but I don't know. The Momtanara was the best thing we ate from the 4 items we ordered. The restaurant decor was charming and our server was fantastic. The manager was rude, arrogant and not friendly at all. I saw three separate group of customers walk in and the manager didn't smile once. Our sever should be the manager. You have one chance to make a first and last great impression. Sorry, not a fan. I hope they get better and wish them more success. Visited on April 26th 2026

    Lentil soup. Delicious!
    Lori A.

    We sat on the patio for dinner and it was such a lovely atmosphere. Our table tried several of the vegan options and it was all delicious with plentiful portion sizes. Our server was friendly and the service was perfect. It was a beautiful evening!

    Margherita pizza
    Alison R.

    Met friends for dinner tonight and none of us had eaten here before of even noticed it so we were all excited to try something new. It was a little chilly to fully enjoy the big open space of the big main room and the large windows. The big doors are likely open on a warm summer night. The design elements gave an intentional feel as though you are eating in a friend's Italian garden at a farm house table. Boxes of wine bottles stacked neatly against the wall added to the charm of a "local Italian business" nothing pretentious about this place. We had fast and friendly service and our food was prepared quite quickly despite a nearly full restaurant. Everyone in our party loved their menu choice but I only got to photograph my Margherita pizza and our surprise birthday dessert. The pizza was perfectly cooked with a nice wood smoked scent to the slightly chewy crust. A few of the bubbles on the crust were also a nice blackened char that added to the overall flavor but didn't detract from the sweetness of the sauce. My mouth is watering just thinking about eat bite as I write this. Our server knew we were celebrating two birthdays and brought us a surprise Panna Cotta with fresh berries and a sparkler to top it off. Surprisingly, I have never had Panna Cotta before and it is such a lovely treat. Not overly sweet and something everyone can enjoy. We had a pleasant evening and will definitely return. We look forward to tasting more items from the menu but as a Margherita pizza lover myself, I will find it hard to stray from that selection now that I've tasted how fresh it is! Thanks Buona Forchetta for welcoming our families into your "home" tonight.

    Prosciutto, Arugula pizza w/added balsamic glaze & crushed red peppers
    Jennifer W.

    First time here, came on the recommendation of a friend who lived in Sicily, Italy for 20 years and this is his favorite Italian here. It did not disappoint, the food was great , service impeccable and darling decor/ambience. Will definitely be back! Highly recommend: Artichoke appetizer, garlic focaccia bread, prosciutto pizza, pesto pasta, overall the pastas & pizza was incredible. There were 9 of us and each one was so happy with their choice

    Vegan ravioli with asparagus. Omggg-worthy.
    Korbi K.

    WHOA. Just the thought of Buona Forchetta induces an embarrassing amount of drool. Although I'd explored the Newport location's menu and was enticed by ample vegan options, I didn't get around to actually visiting the restaurant until an overnight pet-sit led me to this San Clemente spot. Better late than never...better never late. My only regret is not gettin' my nom on at Buona Forchetta sooner. My date (erm, Italian lover) and I ordered everything from the vegan ravioli with asparagus to foccacia to roasted potatoes with vegan cheese (customized). Our decadent drinks included champagne and red wine--both house (my choice) and whatever obscure brand that my date raved about. I actually loved my house wine more than his semi-fancy choice (he agreed!), but I'm also a two-buck-Chuck/Charles Shaw kind of girl. Staff was accommodating to my dietary needs. It's so refreshing to see a menu that caters to all preferences! More Orange County restaurants should take note. Generous portions of fantastic food: leftovers the next day tasted just as divine--if not more so--as original meal. The fact that my Italian amante loves this place as much as me says everything. No more need be said: just go!

    Beer
    Elisa G.

    I'm obsessed with their gluten free focaccia but they never put enough garlic even when I call and request it however it's still AMAZING! The salmon tonight was overcooked and I think it was previously frozen which is unnecessary when they can easily have fresh salmon. I'm kind of bummed but the focaccia was delicious. I can't wait to eat it for breakfast tomorrow with avocado on top.

    Sergio Pizza
    Shaza R.

    This was our first time coming to Buona Forchetta and we were so happy with our experience. We came to celebrate our 7th anniversary and came on a quiet Sunday evening. The restaurant gave such a cozy atmosphere and seemed like a great local spot for families and friends. Our server, Kevin, was incredibly kind and explained how the menu operated and what he recommended. We ordered some calamari to start, which was light and delicious and not too heavy on the breading. Then we split a carbonara and a pizza. The carbonara was rich and delicious. We both loved this pasta so much! The pizza crust was to die for and the ingredients were very fresh! We even had leftovers for the next night and it was perfect. Very happy with the portions and quality of food. Finally, we split the specialty lemon dessert per Kevin's recommendation and it was perfect. They had decaf espresso, which was such a treat for me being pregnant and ended the night perfectly. Thanks for making our night special!

    Juna pizza no sausage, added red onion
    Maral C.

    We stopped by for Sunday lunch and had no trouble getting a table. The staff were friendly and polite, and the restaurant has a cute design. Here's what we ordered: * Calamari (appetizer): Really good, crispy and flavorful. * Juna Pizza: Light, fresh, and satisfying. * Eggplant Tortino: Soft and good * Penne with Bolognese: Just okay, nothing standout. Overall, the food felt light and on the healthier side, but some dishes could've used a bit more seasoning, especially salt. A nice spot for a casual meal, but nothing particularly memorable for me.

    Adele M.

    Another awesome meal@Buona Forchetta!! You can always depend on excellent service & quality food. Lovely inside and outside patio for your choice of dining. On site parking is very convenient. Never a disappointed! Awesome wine list.

    Jade W.

    The food was outstanding! I ordered off the specials menu & it was a fantastic choice! I ordered a mushroom pasta & the portion size was huge! It's very light and airy, not many places to sit. Our server was awesome and she was very attentive.

    Gluten free focaccia
    Ahlennah B.

    Actually great gluten free pasta (bucatini only). We tried the carbonara with both regular and gluten free pasta and both were great. Cacio e pepe was the same sauce without the guanciale. The gluten free focaccia was really great! I would get that again a heartbeat! Fantastic. Everyone enjoyed it. Service was great and the patio was plenty warm with heaters, even tho it was a breezy cold evening. Service was excellent. Everyone was wonderful, great recommendations, very personable, kind and entertaining. This was a very fun place to dine.

    Gluten free gnocchi with pesto and burrata
    Rylee C.

    So happy to have found this place! Great food, service, and ambiance. Pretty large menu with so many different options including customizable pasta dishes. They also have a nice amount of gluten free options, some of which are gluten free focaccia bread and even gluten free gnocchi! I haven't had gluten free gnocchi in over a year so was pleasantly surprised to see that they offer that here. I ordered it with pesto and burrata and it was really good! Definitely hard to stop eating! I can't wait for my next trip here to try more of the menu!

    Vegan ravioli, so delicious

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    Thank you Brynn! We can't wait to have you back :) - Joe P., GM

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    Nice service and delicious meals. Great variety of food. Really nice place for lunch and dinner. Thank you!

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    Thank you Nate! See you again soon I hope. - Joe P., GM

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    Ask the Community - Buona Forchetta

    Glad to see a new restaurant opened up in San Clemente. Need to ask one question my granddaughter is celiac, she cannot have any gluten nor cross-contamination of gluten. Will you guys be able to provide her with gluten-free options?

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    Inside - Wine Experience Dana Point
    Inside - Wine Experience Dana Point
    Beef Wellington puffs
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    Buona Forchetta - italian - Updated July 2026

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