I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Have wanted to try Gufo for a couple of years now, and finally made it in for an early birthday…read moredate night. We didn't make a reservation so we ended up at the bar but I didn't mind. I got the after school snack cocktail which was very refreshing and paired nicely with the meal. We split the Bucatini Verde and it was so delicious. I couldn't even pinpoint the flavors I was eating but it was amazing. Fresh pasta and just really good flavor. We saw a dish online we wanted, but the server explained they use that pasta for different dishes and change out the sauce, so I'm glad I got to try it. We then split the Pepperoni + Vodka Sauce pizza which was good. I'll be honest I was a tad disappointed in the pizza. It was flavorful but I think I was expecting the same feeling I got when I had the pasta. It was good, but just that, good. Crust was a little burnt. I did love the vibes and pasta and it's definitely known in Cambridge for a good reason. I'd recommend a reservation if you'd like a table as it does fill up fast.

It was amazing food it is a hidden gem but gave it 4 because I don't want to get to popularread more

This pizza is heavenly. It is an institutional hole in the wall. A not-so-best-kept-secret. A local…read moregem. The pizza dough is soft and bouncy, the toppings are fresh and not overly saucy. This is the place you come to at any time of the day and whatever mood you're in. Service is super fast and there's limited seating inside.

Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct…read moretoppings. I highly recommend this place for a casual dinner! And the service was impeccable

I just had a disappointing pizza experience at Area 4 (rated 4.4, one of the highest in the area)…read more My sister even said she preferred dining hall food, and we both agreed that Domino's was better. The service was poor from the start. The waitress told us we would be seated at the bar. She rolled her eyes and appeared visibly annoyed when I asked if it was okay that my sister was under 21. She said it was fine as long as we didn't order drinks, then seated us at the bar. We were only given drink menus. When the bartender came over to take our order, I had to ask for a food menu myself. Our seating was also uncomfortable. We were placed right next to the bar/server station. My sister got splashed when drinks were being opened, and servers repeatedly bumped into her chair while passing. We ordered the Carnivore pizza. The pizza itself was quite salty. The dough was decent, but not impressive. I kept trying to convince myself it was good, but it fell short. Pizza: 3/5 Service: 2/5 Atmosphere: 3/5 Would I return? No. Overall, I was surprised by the 4.4 rating. My expectations were much higher based on the reviews.

This a great little place with a nicely curated wine list and fantastic pizza. It reminds me of…read morebeing in Italy. Absolutely love stopping here!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Caleb was the best! Super kind and helpful. All the food is great and they have such a fun cocktail…read morelist.

I was here at lunchtime for a holiday work celebration. The place was comfortably busy, and our…read moreservice was excellent. The cocktails were trendy and tasty. The beet salad was fresh and yummy. Seating was comfortable, lighting was bright and cheery, our large group was accomodated well. But the thing is this: It's a full two months later and I'm still thinking about that cauliflower soup! There is cooking, there is good cooking, and then there's food artistry. That soup was a work of art! I would go back just for that. Five stars for paying attention to the details, for the artistry of putting together just the right balance of flavor, texture, and visual presentation. This is way more than "a good pizza place."

We went there for the first time today, we have been planning this for a long time. We heard…read morethe food was great, we got half pan pizza and italIan subs. Fois was very good! however, the guy behind the counter, maybe the owner, was not very nice. he was rude and I think he was trying to be funny. we are all woman and he was degrading towards us. He talked to us like we. were children, just very rude. the young kid behind the counter was very sweet and nice. maybe treat new customers with a little more respect, because of this we will not go back.

The best Sicilian style pizza…read more Delicious crust and amazing sauce! Nothing more to say!

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

Their Pizza is so fresh and hot, I almost burn my mouth. The place is small and have stools, that…read moremight be difficult to sit in, but other than that, they are really laid back and they are serious about their Pizza. The service is quick and they will make sure they heat their Pizza up to whatever the customers asked. I want the cheese pull, and they delivered. I'm a fan of this place and will always come back to this restaurant.

My institute often order from this place for the tea breaks. The quality is somehow inconsistent,…read moreand this time it was noticeably better. Caprese Pizza: The mozzarella cheese was rich and creamy this time, pairing well with the sweet and sour plum tomato. The basil was still barely noticeable. Plain Cheese Pizza: The crust was particularly chewy, a bit tough. The cheese, however, was quite fragrant. Plain Cheese Pizza with Pepperoni: The pepperoni wasn't too salty this time, and it went very well with the cheese.