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    Area Four

    4.0 (1.1k reviews)
    ModeratePizza, American, Bars
    Open 8:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Area Four Takeout or Delivery

    Area Four Photos

    AREA FOUR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos - Area Four

    Small Mushroom & Fontina Pizza
    Dan M.

    Grabbed a to-go small mushroom and fontina pizza. Place looked hopping and everyone was very nice but took it back to hotel. Great taste, the slightly charred crust was perfect and the mushrooms were tasty. Paired with a cheap red back in hotel lobby so we could people watch. Small was a decent size and well priced, especially for Boston.

    Mushroom fontina
    Aravind V.

    The pizzas here are awesome and huuuge for their price! My favorite was easily the mushroom fontina, which was extremely generous in mushrooms and cheese, and hit the spot. The drinks were also great, a personal favorite is the very unique Espresso Matchini (I was skeptical of Matcha and alcohol, but this was great, could barely taste the alcohol). Wait times can get pretty high though, so just be prepared to wait

    Shemesh Y.

    Come for the good pizza/food and reasonable prices, not for the ambiance - as you walk in, you feel like inside an MIT library.. no music, cold and quiet large space. We got some wine (no complaints, but also nothing special) and the anchovies pizza, which was good, yet on the saltier side, and very wet at the center (while try near the crust). They were super kind go provide some extra red sauce (which was hot and tasty! Thank you for that!). I just wish they would be a bit more creative with the toppins (learn from Si Cara, you're neighbor)

    Supreme garlic knots.
    Tanvi G.

    One of our favorite pizza spots in Boston. This is a light, airy sourdough crust. The margarita is delicious and the supreme garlic knots are extremely cheesy. Service is good.

    Edita G.

    As most reviewers,we were swayed to try out their pizza which did not disappoint-good topings,lovely crust. Overall cozy venue and good selection of meals to try-only wish our server wasn't that upset with the world as she appeared to be,but perhaps she was just having a bad day. Also,another staff member who brought out pizza order just dropped it off the furthest corner of our table and left-not ideal. Other than that,we had a good experience!

    Everything bagel with cream cheese
    Rebecca D.

    This review is for the cafe side of Area Four, as I have not tried their pizza. On the cafe side, you order at the counter and seat yourself at one of two long tables (well, a bunch of small tables pushed together). When it's cold out, the cafe gets pretty chilly whenever the door opens, which I found kind of uncomfortable. I kept my coat on. I ordered a drip coffee and an everything bagel with cream cheese. The bagel was your standard everything bagel - better than a Thomas grocery store bagel, but not as good as homemade. It was also toasted almost to the point of being burned, which I didn't love. Cream cheese came on the side. Coffee was ok. Not too bitter. I'd come back to try the pizza but for the cafe, I will pass.

    Small Clam Oreganato
    Rovingaile P.

    Tried this spot for the first time and it was great! Would recommend all three flavors that we ordered which were mushroom, clam, and margherita. Biggest comment from me is that the dough was perfectly crispy in the margherita but underdone in the clam and mushroom.

    Madeleine B.

    I've ordered their mushroom pizza for delivery twice and this pizza slaps. Thin, crisp crust, delicious mushroom flavor, perfect cheese ratio. Will absolutely order again and try more off the menu. Plus the boxes always have a fun sticker inside :P

    1 Dozen A4 Szechuan Wings
    Angie M.

    All was delicious and served hot. Went here for a graduation celebration lunch! The service was relatively quick. Enjoyed everything. The meatballs are comparable to Prato in Orlando and that in and of itself is worth a star. Sooooo good. Flavor texture sauce everything just went together so well. The wings were crispy but tender. Piping hot just the way I like my food served. Will return again

    Salmon
    Angela L.

    Gotten pizza takeout once and came in person last night. Ambience and lights were great! Great for a small group of friends Salmon 9/10: I really liked it! Prosciutto pizza 8.5/10: get it! Mushroom pizza 6/10: can use some work.. Brussels sprouts salad: too much dressing..

    Garlic Knots and Brussels Sprouts Salad
    Karen T.

    My friends and I came on a Friday night at 8. They didn't have any availability inside but we were able to get seated immediately outside. I loved the pizzas. The dough was so nice and chewy, and the cheese was delicious. We each got a small and were only able to finish half; next time, I'd probably share a small with apps or a large. We also got a Brussel sprout salad which was delicious. I'd skip the garlic knots next time.

    Hawaiian pizza
    Heath Carrie N.

    Food on point. Atmosphere great. Bartender awesome. Highly recommend. Highly rated beers on tap.

    Jason A.

    A really nice pizza spot on the MIT campus! The pizza was doughy and the ingredients were fresh! The prosciutto and arugula pizza was our favorite. The craft beers are also amazing - I love the sour one! They were nice enough to let us sample a few first!

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    5 months ago

    Picked up 2 espresso to go, not good bitter burnt coffee. That was a waste of $8. I had high hopes to try new place

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    1 year ago

    Many options to choose from pizza and drink wise. The service was fast, flavors were tasty, and a nice spot for any occasion.

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    Page 1 of 29

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    2.1 mi
    $$

    During our whale watch boat ride, a local family recommended Boston Sail Loft. The place is on the…read morewater, smaller, but has better prices than the competition. First come, first served poilcy. We first came on a Sunday afternoon, but were met with an hour and 45 minutes wait for a table of two. The following rainy Tuesday, we tried again and were able to get seated immediately, next to a window overseeing the water. I had the seafood platter and a cup of chowder. My wife had whole lobster for $40. TONS of delicious food. Four days prior, Union Oyster House had whole lobster for about twice the cost. All of the food was delicious. Boston Sail Loft was a great send-off restaurant to end our Boston trip. Thanks again to our new friends from Boston for the recommendation.

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    Photos
    Inside
    Inside
    New England Clam Chowder
    New England Clam Chowder
    Clam Chowder

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    Clam Chowder
    Willow & Ivy

    Willow & Ivy

    4.6
    (75 reviews)
    1.2 mi

    Cocktails are not good. They need to fix all of them and make sure they are putting once big clear…read moreice cube inside all drinks. Everything else is 8+ out of 10. Steak tacos are - as someone else has mentioned - to die for. My filet mignon was juicy and VERY tender. I mean, it was so easy to cut apart. I think the chef and whoever is making the food are really carrying this place. The hostess and our server, Alex, were also very very nice and welcoming. My dinner partner had the foie gras dish, and it was also great! I definitely want to come back. Just do not order cocktails, haha. The video I am attaching is of the very first dessert on the dessert menu.

    Well we arrived in suits and dress clothes because it said "fine dining" but we were totally…read moreoverdressed at this establishment. Maybe I'm too old, but fine dining should involve that refinement. Stop calling yourself fine dining and call it expensive food with uppity servers and no dress code. Food was amazing- so please know I would absolutely go back for the food! We had lobster bisque, the best Caesar salad (top 5), calm chowder, shrimp and clams, lamb and a fillet. During our meal just after the lovely table side service of the lobster bisque my son accidentally moved the table with his feet and the drinks flew into my food. Our server watched it happen and walked away. She turned not to help but out of disgust walked the other way! The food runner came to the rescue! But then we were charged for another drink that spilled! I don't know but when your at fine dining and you get double charged for a table moving and treated like you are an inconvenience that gets me. Plus she was clearly angry with us. Food 5 stars, service 2, price for the service we received totally not worth it. Don't waste your money to get treated badly. Sorry kitchen but front of the house ruined it.

    Photos
    Willow & Ivy
    Willow & Ivy
    Steak tacos and focaccia

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    Steak tacos and focaccia
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.4 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (272 reviews)
    1.2 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    1.1 mi
    $$

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    2 Fried Chicken Sliders and  Fried Chicken
    2 Fried Chicken Sliders and Fried Chicken
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    1.5 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Area Four - pizza - Updated July 2026

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