I can't believe I haven't reviewed Carson Kitchen, one of my favorites in SLC (and Vegas) since…read more2021. The food: I haven't ever shut up about the Tempura Green Beans, and the "Just the Tip" cocktail. Both would make it on my Final Supper list. Service: Always kind and helpful. Ambiance: it's beautiful. Definitely loud on crowded nights, but go for lunch or a weekday and it will be quiet and perfect for conversation. The app and drink are often the first food I introduce visiting friends to. Just superb!

This will be my last time @ Carson Kitchen. Being close to…read morethe hotel was its charm point. Service has gone down. Portions are small for the quality and the price.

Excellent service, delicious meal, fantastic space…read more Parking is a bit hectic but once you snag one you step into a lovely inviting space and will be greeted by lovely staff members. Our table of 3 opted for a few shareable and soup and it did not disappoint. We left full and packed leftovers ! BlackBerry mocktail was refreshing and a great option Cauliflower app (5/5) a huge portion, great crunch and perfect cauliflower to batter ratio. It was decently spicy without being overpowering and a fantastic very shareable option. We had 3 adults and still had about half left. Ginger carrot soup (4/5) was yummy but leaned a bit more pumpkin vine than carrot. Gnocchi starter (3/5) great consistency, but a bit too oily at least mine was and there wasn't much taste unless you snagged a bit of the meat with it Chicken lollipops (5/5) great taste and anther substantial share option.

We went out to lunch with our daughters. This place is definitely more of a fancy vibe and don't…read morethink I'd go back with kids unless they are very well behaved. The staff was friendly and there was no wait. I got the tacos (3 different ones) and they were delicious! I was worried it wasn't going to be enough food, but they filled me up just fine. My husband got the Cesar salad and a sandwich which he enjoyed! My daughter enjoyed the kids chicken strips and fries.

Birthday Ramen Night Done RIGHT As a true ramen fanatic,…read moreespecially after moving from Southern Cali I'm always on the hunt for the best spots here in Utah. Tonight, my husband treated me to a birthday dinner at JINYA Ramen Bar (Sugarhouse), and wow... hands down the best broth I've had. Chef's kiss The ambiance is absolutely a vibe ~modern, clean, and welcoming. The service? Exceptional. Matt was organically amazing--attentive, warm, and on point. And a special shout-out to the manager, Jin, who came by to personally introduce herself and make sure everything was perfect (it was). Safe to say we're already looking forward to bringing friends, spreading the word, and becoming regulars. Highly recommend!

Solid spot. It was packed when we went, which is usually a good sign, though it did mean the wait…read morefor food was a bit longer than I expected. It also looked like they might have been down a server or two, so I'll give them some grace there. The space itself has a trendy, modern feel -- the kind of place you could bring friends for a casual night out or even a low-key date. The menu had some nice variety, and what we ordered was fresh, flavorful, and well-prepared. Service was friendly and attentive, even with the crowd, which I appreciated.

Back again! The Porch is trustworthy. Menu always changes a little. Sometimes a bit unique or…read moreeccentric, but fresh and good flavors. Portions are smaller and sometimes tough to trust the pairings. But always works out. Worth dropping in if you're driving by. Inside hasn't changed. I love the ivy strung up with the lights. Service is always consistent and good never great.

This is my updated review from Sept 2021, and yes -- I'm still upset about this place. Zero stars…read moreif possible. One star only because the space is cute; everything else was a disaster. We arrived for our 12:45 reservation and checked in on time. No greeting. The blonde hostess said there'd be a 10-20 minute wait. Fine. When I checked again, the brunette hostess claimed we "weren't on the list," even though we had a confirmed reservation. After some back‑and‑forth, she suddenly found it and told us to come back in five minutes. We were finally seated, then ignored for 20 minutes with no water, no greeting, nothing. The blonde eventually took our order, apologized, and said the brunette "didn't know we were there," even though she was the one who sat us. She offered a $10 gift card we never received. Two dishes we ordered were unavailable -- and we only found out after waiting another 20-30 minutes and watching tables seated after us get their food first. No manager was available, just a "server assistant" who couldn't do much. By the time we left, it was 2:00 PM. We'd been there over an hour with no food and nonstop confusion. A nearby table mentioned slow service too, so clearly this wasn't just us. Key issues: * No greeting * Reservation "lost" * Seated then ignored * Two menu items unavailable * Conflicting stories from staff * Promised gift card never given * No manager available I hate writing negative reviews, but this experience was unacceptable from start to finish, and people deserve to know.

Had a wonderful first experience here. The service was…read moreexcellent, the food was really good, and the ambience was perfect for a date night. We ordered the Beets & Balsamic appetizer and everything about it was wonderful. Both entrees (salmon and short rib ravioli) were both full of flavor and cooked well. The seating was comfortable. It wasn't loud inside so you could easily have a conversation. Our waitress was attentive and friendly. We will definitely be back and would recommend this restaurant.

We came to try this as another restaurant had a longer wait. Glad we did…read more We started with the spring mix salad which was delightful. It had some great, fresh ingredients. My wife did the short rib with the garlic mashed potatoes and carrots. It was delicious. I had to go with the gnocchi, which had a creamy sauce as well as a ragú. Man that was tasty! The highlight of the whole dining experience though was our server, Win. He was informative and helpful but so much fun. We now have a new friend that we hope to come back and see. The ambience was also consistent with a fine dining establishment. We'll be back!

My favorite tapas in all Utah! The best food and ambience ever! My favorites are Gambas con Bacon,…read moreCroquetas de Pollo, Butifarritas Con Brevas, Tortilla Espanola, Ojos De Buey, Gambas Al Ajillo Salsa Roja, and get extra rolls to dip in the sauces! For drink the Sangria! For dessert get Copa Cafe Madrid, it's my favorite dessert in the world!!! The ambience is so fantastic that it can be a very romantic experience!

If I was just rating food, it would be a 4.5. The food was incredible. When we first arrived, it…read moreseemed very disorganized. I feel like the hostess must have unexpectedly been out because the folks managing seating and reservations seemed a little lost. This was our first time here and I was pretty concerned about what the rest of our experience would be. We got to our table and then sat there for 10 minutes without any kind of greeting. Following the disorganization of getting seated, we weren't sure what was happening and almost left. I'm so glad we stayed. Once our server greeted us, it was smooth the rest of the evening. We ordered drinks (Old Fashioned and wine), both were excellent. Someone brought delicious soft rolls with olive oil and balsamic vinegar-excellent. We stuck with tapas and the portions were bigger than expected. We had a whole lineup of items we wanted, but filled up after three. We ordered a charcuterie plate that was an off menu special. Iberico and a truffle manchego cheese and a rosemary manchego cheese served with toasted baguette and grapes. It was delicious! We also ordered the Gambas Al ajillo salsa Roja (shrimp in a red sauce) and the Pulpo à la gallega (octopus). The shrimp were incredible. I could have eaten the sauce with a spoon. Okay, I DID eat the sauce with a spoon and then asked for more bread to sop it up. The octopus was a surprise. My husband ordered it and I was prepared to try a small bite. It was fantastic. The octopus was nicely chewy without being rubbery at all. And it was served with potatoes in a thin sauce that tasted like olive oil and paprika and onion. So good. We looked at the desserts and my heart said yes while my full stomach said no. I almost ordered the crème brûlée cake to go, but decided to come back another day. Our server (Zack) was great! I really think something happened with the hostess because the rest of the evening was so smooth. Very interesting interior. We sat at a small cafe table that felt strangely intimate despite how crowded it was. We'll be back!

I stopped by on my way to work saturday evening, after a friend had shared a few bites of the…read morewhipped ricotta and hot honey, also the trout! From Thursday until I was able to stop by and get it myself I couldnt stop thinking about it. Texture, umami, spice, sweet and to top it off (I never got his name) the staff was perfect. Absolutely 10/10.. or 5/5 as yelp offers. The trout is also phenomenal! From kitchen to service they were flawless.

My husband surprised me by bringing me here for our two-year anniversary. As we stepped inside, we…read morewere led through a shadowy corridor to the back of the restaurant--a secluded alcove whispered to be reserved for lovers. A bottle of crimson wine, which my husband had so thoughtfully requested when making the reservation, awaited us like a silent sentinel on our table. The moment the wine kissed my lips, rich and velvety like a dark secret, I knew this night would etch itself into the marrow of my memory. Surrounding us was an enchanting gothic ambiance: flickering candlelight cast trembling shadows upon the stone walls, and the air was heavy with the heady perfume of roses and aged wood. The entire room breathed intimacy, like a cathedral of indulgence. Upon first glance at the menu--gilded and inked in an elegant, archaic script--my mouth watered with almost sinful anticipation. Everything looked positively decadent, but alas, I knew I must show restraint, lest I be consumed by my own ravenous desire. Our waiter appeared--Gehrig, a vision of aesthetic perfection, with cascading brunette curls and eyes that seemed to hold ancient, knowing mischief. He recommended that we begin with three to four plates. We chose the baked brie, lobster ravioli, Eva's steak, and Eva's pizza. Each dish arrived like an offering to some delicious pagan ritual, and my husband and I devoured them as though spellbound. With each bite, we released low, primal murmurs of pleasure--"mmmmmmm"--echoing like chants in a haunted chapel. For dessert, we indulged in the crème brûlée, its sugar crust cracking like old parchment beneath our spoons, revealing the creamy, golden heart beneath. Beside it sat a decadent marvel: a dark chocolate cup filled with warm, molten ganache, crowned with scorched marshmallows that looked like ghostly little clouds singed by candlelight. As I took a bite, the toasted sweetness gave way to a rich, velvety darkness that coated my tongue like a forbidden spell--smoky, sweet, and utterly divine. It was less a dessert and more an incantation, casting a spell that sealed the evening in delicious eternity. Throughout our two-hour reverie, sweet Gehrig floated in and out of our little sanctum, always arriving precisely when needed, as though summoned by some invisible incantation. His enthusiastic spirit and hauntingly bright smile elevated the evening to something almost supernatural. Eva wouldn't be Eva without Gehrig--our charming guide through this gothic culinary dreamscape. My husband and I agreed that all future anniversaries must be consecrated at Eva. After the dark and stormy year we had endured, it was this night--bathed in candlelight and cloaked in enchantment--that rekindled the sacred fire between us. Thank you, Eva, for the most unforgettable night we could have ever imagined. Here's to many more nights of shadowed magic, shared laughter, and delicious resurrection.

We love that there are so many gluten-free options. Not so many dairy free, but they are more than…read morehappy to accommodate and adjust ingredients. We were thrilled with their willingness to please. The service was fantastic. Definitely a stress-free place to eat before a performance.

Fun return to Tin Angel before our Eccles show tonight and to celebrate Mother's Day!…read more I started with the beautiful Empress Gin cocktail and my husband got an Italian soda. We shared the Dolmades which were perfectly seasoned!! I had the House salad and my husband had the Hearty Vegetable Entree. Both were delicious! For a Mother's Day treat I got the Pecan Pie with vanilla ice cream and an Old Fashioned. Absolutely divine!! Great service and fun vibe! Will definitely come back before another show to enjoy delicious drinks and food!!

I dined at the Overlook twice in the 23-24 ski season. It's located inside Snowbasin's Needles…read morelodge, so you have to ride Needles Gondola to get here. It's just an area partitioned off from the main Needles cafeteria-style dining area, but the Overlook has a full bar license, different menu, and wait staff. I had very different service experiences on each visit: first visit was very busy & understaffed, so I had to flag down waiters for everything I needed. But, the Kona grilled cheese sandwich was SO good that I came back again! The second time the ski resort was less busy so service was much better. Food came out quickly both times so you can get back on the slopes! Sandwiches are a pretty good deal for a ski resort: $20 for a deluxe grilled cheese, tomato soup, and chips- very filling meal. Whereas I think I paid $10 for a single slice of pizza at Earls! There's a beautiful view if you're seated at the bar or table near the windows. I'll be back next winter for more amazing grilled cheese!

I love the layout of this hotel-it's got a downtown vibe to it-you enter the lobby and immediately…read morego up the elevator or stairs to the second floor to check in. It's unusual, which holds the appeal for me. Our room was clean and spacious, with a comfortable bed and the shower had really good water pressure. All the little things that you look for in a hotel-they were here. Breakfast is included and is ok-there's a selection of pastries, fruit (which looked like it had seen better days) and eggs and bacon. Not too bad for a continental breakfast. And the coffee was pretty good, too! The reason I docked a star on the rating was because of the hot tub. I'd booked this location specifically for the indoor pool and hot tub, but when we tried to use it, the temperature gauge read 120 degrees and was blisteringly hot. The front desk acknowledged it, but said they didn't have anyone from maintenance working, so they couldn't fix it. We were disappointed to not be able to take advantage of that one big part of our stay.

Usually I am a big fan of the Hyatt and have great experiences but this place did not give me that…read more Location wise is nice because it's next to the mall and you can walk around and shop! But since it's also at the mall the parking is packed with not just hotel guest but shoppers as well. Our room was nice and clean for the most part. It's really spacious since it has a little "living room section". I noticed that the lamp in our room that was higher had tons of dust on it and looked gross but other than that everything was clean! The tv control was odd and would only allow certain buttons to be used and half the time it did not work. I wasn't a fan of their bed for some reason it seemed extra firm which made it hard for me to get good sleep. The walls seemed thin because I could hear people outside and in the morning someone's alarm kept going off and did not stop. They have a fitness center and a pool with hot tub. We tried to go to the hot tub but the hot tub was out of service when we stayed there. The lounge area is nice but I forget it's Utah and if you get a drink at the bar you I'll need to order food otherwise you'll have to take your drink to the room. The front desk and server ( seemed like it was the same people running both areas) seemed annoyed if we wanted to order drinks. Didn't really get friendly vibes at all from the people here. They do have breakfast in the morning it was okay. A small selection. The food was okay! But overall I don't think I would stay here again just because all these little things added up to a not so great night there.