I am so sad that Trillium will no longer be on the Greenway. Cheers to many great memories!read more

My husband and I stopped by Trillium Garden on the Greenway for a beer while exploring Boston, and…read morewe're so glad we did! We luckily caught it right before it closed for the season, and it was the perfect spot to enjoy a beautiful day in the city. The staff were very friendly and even gave us a few tasters of beer so we could find the perfect one -- such a nice touch! The beer was excellent, the vibes were great, and the setting couldn't be better -- right in the heart of Boston with beautiful views of the Boston Harbor Hotel and its large American flag. Such a fun, laid-back atmosphere. We're so glad we got to experience it before the season ended, and we'll definitely be back next time we're in Boston!

Came here for lunch on a Tuesday and it was very peaceful. You order everything at one tent and…read morethen it is brought to your numbered table. What we ordered: -My boyfriend wanted oysters for his birthday so he ordered 3 of each kind. He said they were incredible and fresh -Crab roll: Generous portion, refreshing -Fluke Roll: very fresh, surprisingly tasty for such a plain roll. They have a ton of seating, a bar, and some yard games like cornhole. BONUS: they use compostable plates and silverware which I adore.

2.5/5 Okay, I definitely recommend Island Creek if you're walking in for oysters and a beer only…read more Don't make our mistake and go in for lunch. The rest of the menu items are incredibly pricey for small portions, and they're not necessarily bad, but not some sort of special culinary experience either. The Island Creek oysters were fantastic (no surprises there) and I really liked this outdoor vibe, everything g was very streamlined with the QR codes for menus on the tables. Staff were also very kind.

I never knew this place was here. I just wanted to do homework by the water and walked into this…read moreplace. The server was great and I was alone but had a relaxing time. They have some games you can play and its open to everyone.

I had a great time here last week! I went on a Monday around 5:45 and got food and soda here. For…read morefood we got the berry salad, clam chowder, hummus, and burger. Everything was very tasty! This spot is really cute I'm not sure why there were so few people there. They had oversized jenga there too which was a cool touch. Overall I would recommend!

Loved this Beer Garden. We noticed it around while walking around the area - Government Center and…read moreFaneuil Hall. After checking out the famed Feneuil Hall and Quincy Market, my husband was ready to go on a sightseeing strike if I wouldn't have gotten him a beer! The Sam Adams tap room was there, but too crowded and popular. We love indie places so we went back to Distraction & Democracy and it was the wisest decision! The space is big, wide, the ladies working the counter are super helpful and friendly, we tried their Amber Ale, it was great, so we ordered a couple of cold ones. Lots of cool seating options, we got some in the shade at a table facing Faneuil Hall. Hard to beat that view! The beer was amazing, the place relaxing, some friendly folks around chilling, taking a break in action like us! They have clean portable toilets with water sinks and soap. Lots of them! Great experience! Enjoyed our well deserved beer break here! Fun and relaxing, cherished a cold one surrounded by the city's history! Cheers!

Wanted to check out a market that was supposed to be in this space, but when we arrived it was dead…read moreand empty. The bartender told us the market folks rescheduled at the last minute, then offered beers on the house for our trouble. It's a great location with views of the Sam Adams brewery and Faneuil Hall. Super affordable drinks if you were to pay for them, and a great chill place to sit down with friends or enjoy on your own. Staff was incredible. Big props to those ladies holding it down!

Good times, not my first time visiting this establishment. We stopped in after the Boston Marathon,…read morewe had a large group of people. Zach, our waiter took care of everything. Prompt, courteous, and on point. Diablo mussels were fire!!! Even brought out a special dessert and sung happy birthday to my young daughter. Food was great, everyone loved it. Would definitely recommend, very good vibe!

$57 for 2 guinness and 2 draft stouts that were normal rotating taps. Nothing special edition…read more Never again. Do not go here. Manhattan pricing and the place and the service are nothing special.

Finally went out to this rooftop after passing it by many times and it was worth it! The rooftop…read morearea itself is quite large and was very busy when we went. Drinks are well priced and service was quick and easy. Perfect for a night out with friends!

Stay away. Don't waste your time…read more I've been in the bar/restaurant industry for 8 years and even own my own business (sick brag I know sorry) so I know the difference between a bad night and a bad operation. This? Absolute trainwreck. Drinks? Fine. Views? Gorgeous. But everything else? Trash. Food came out on cafeteria-style trays, glasses were dirty, and our server looked like she wanted to walk off the roof rather than take care of guests. I get that it's Labor Day weekend and nobody wants to work, but wow, that was baddddddd. We slammed our drinks and got out. For a Marriott charging these insane prices, this level of quality is embarrassing.

Nice views of Faneuil Hall and fairly empty on a Saturday afternoon. (Even as you could see the…read moretourists bustling around down in the shopping/food stores across the street) I expect it to probably be busier for happy hour after work on weekdays. The space is completely open air seating alcoves of outdoor furniture divided by plants and shrubbery. The main bar area is a high bar counter in front of a 60's style metal RV. This area is covered by a large overhead tent, and walking through/past it they set up a few small mini golf putting stations; free to putt around. Chill spot to grab a few beers and chill with friends.

I love this place! We walked thru several times over the weekend. Always "hopping"! They have the…read moreCUTEST lemonade stand I've ever seen! Open air (convered), hanging chairs, mini golf... a fun place!

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.