From the fancy white table cloths, to the well dressed servers, to the long wait, I expected to receive great service and taste something gastronomically amazing and full of flavor. That was not the case.
We were a party of 4. After waiting 30 minutes, we were told our table was ready and we were allowed to go upstairs. Only to wait another 15 minutes on a bench. Finally we were sat at our table, only to wait another 15 minutes to receive menus. We ordered water and wine, they brought the wine and let it sit on our table for another 15 minutes unopened. When the waitress returned she asked us if we were ready to order. I told her nicely we have been waiting a long time and if she can please open the bottle of wine. Instead, she started letting me know that they were really busy and that there were other people in the restaurant. I don't know if it was a language barrier but I speak fluent Spanish and this conversation happened in Spanish. I didn't want to argue so I just let her say what she needed to say. Instead of opening the bottle of wine, she starts to force us to make our order and starts typing it in on her little handheld gadget, as the bottle still sat on our table unopened. She leaves and returns after 10 more minutes and finally opens the wine. I don't know who trained this staff, I wish they would have just given me the bottle opener, we would have already been on our second bottle.
To start, we each ordered a salad, two got the house salad, one a spring roll salad dish, and I got the tomato salad with tuna on top. House salads looked like American house salads you would get at an ordinary diner, the spring roll had no flavor, but my tomato salad was delicious. The tomatoes was fresh, but had it not been for the tomatoes, the dish was uneventful.
For our main entrees, we ordered the hamburger, filet, veal, and steak tartare. Each of us had a taste of each others plates. The only thing that was good was the filet, which was tender and perfectly cooked. The hamburger patty was dry, the veal was dry, and my steak tartare was flavorless, under seasoned, and looked like the hamburger patty before it was cooked. We all got french fries, the fries were not bad.
I must say the whole night was not wasted, thanks to the 3 bottles of wine and the great company.
We had such amazing dining experiences in Barcelona, I didn't think you could get forgettable, under seasoned, and uneventful food in this city. Well, I was wrong. If you want to wait a long time with bad service and bland, lackluster food, this is the place. I suggest finding a hole in the wall with character and spirit, you'll get better food and service. read more