amazing experience. highly recommend the scallop entree and cold pea salad. Jack, Mac and Jackie…read morewere really personable

Great Filets and meal! Just passing though, we spent our…read morefirst night ever in the area. Thursday night in August, and my wife loved walking around all the shops and restaurants. Lots of places to eat have good reviews but are empty. Then we get to F132 and every table is full and there's a line waiting! We had no reservation and got seated at the bar area in 5 min. Staff were all perfect. Oysters, wedge salad, (2) filet with 2 sides, and 3 drinks, and peanut butter pie dessert. $200 + $40 tip. Crystal commented twice how excellent the steak was, and we eat steaks in a lot of places. Highly recommend!

We made reservations for Kat's birthday, which already put us ahead of the crowd and, as it turned…read moreout, in good hands. We were seated promptly, no awkward hovering, and our waitress showed up friendly, sharp, and knowing her way around the menu--which is a quality that ought to be listed right next to "clean silverware." We started with the crab and corn chowder, and let me say this right now: the crab was not there for decoration. It announced itself. Big flavor, no apologies, the way crab chowder ought to be. Second round was the smoked salmon salad. Perfect. The salmon was excellent, but that tarragon caper dressing had a way of making you slow down and think about life choices. I would put that dressing on just about anything that didn't move fast enough. For the main event, I chose the scallops, and I am prepared to testify they were as good as any I've ever had. Perfectly cooked, sitting pretty with an aioli that knew its job and did it well. My wife ordered the beef medallions, and I'll admit this with humility: looking back, I may have chosen wrong. Those medallions were expertly prepared and packed with flavor, the kind that makes you reconsider your own plate. We finished with cheesecake and berries. The cheesecake did its part. The berries... well, not every inning is a home run. Fortunately, the wine stepped in like a good relief pitcher and made everything right again. Through it all, the service never slipped. We were treated the way folks ought to be treated when they go out to celebrate something that matters. And that, in my book, counts just as much as what's on the plate. Sorry for the lack of pictures the food and wine kept my attention

Cork and Table is a small establishment so reservations are required. The ambience is very nice…read morewith wines decorating the walls and maps of wine growing regions. The menu changes regularly since it is chef driven. I attended for my birthday and chose the 4 course menu. The food was cooked perfectly, however portions are quite small. The wines are very nice and the servers are knowledgeable, but I have experienced better wine/food pairings. It's a lovely meal and experience with a higher price point for the area, but definitely worth trying at least once.

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

Food and the service was excellent. The Paella and crochets were delicious. Will dine there…read moreagain.

We didnt have any issues with finsing street parking. Cute little restaurant with outdoor seating…read more We didnt have any problems walking in with the 4 of us and sat immediately. It was quite with some music. Service was friendly but just a little slow. We ordered a variety of dishes including: Chorizo al Vino Tinto, Spiendini, Patatas con Aioli, Croquettes, Gambas a la Plancha, Gambas al Ajillo, Albondigas, Carne Pizza, and Paella de Carne and the Zeppole for dessert. We loved the Chorizo al Vino Tinto and the Spiendini. Both were delicious and well seasoned. The Gambas a la Plancha had a very good chimichurri sauce and the Albondigas were very flavorful. The Paella came out quickly but it wasn't my favorite. It wasn't like a traditional Paella and there were olives and red onions. Overall still ok, and the Gambas al Ajillo had a sweetness to it. The Carne Pizza was good though. My friend ordered the cocktail Purple Rain and he enjoyed it. We did like most of the items ans would definitely come back to try the other dishes.

We arrived early at the restaurant at 11:45 a.m. due to the busy Mother's Day holiday. We were told…read moreto wait in the seating area or at the bar until our 12:15 p.m. reservation. At 12:25 p.m., the hostess informed us they were catching up on tables but that we would be seated soon. At 12:30 p.m., we were finally seated. Our waitress did not greet us warmly, make eye contact, introduce herself, or provide any information about the restaurant or menu. At 12:45 p.m., we ordered our food and drinks, and at 12:50 p.m., our drinks arrived. Around 1:30 p.m., we realized our food still had not come out, while other tables being served by our waitress were receiving prompt and friendly service. Our waitress passed our table four times without stopping to provide an update on our food or apologize for the extensive wait time. We were finally able to get her attention and politely asked about the status of our order. Without an apology or acknowledgment of our experience, she responded that she would tell the chefs to "rush" our order. We never asked for our food to be rushed -- we simply wanted an update because we had already been waiting far longer than expected. When our food was eventually brought out by another staff member, it was cold after nearly two hours of waiting. At that point, my husband asked to speak with the manager because not only was the wait time unacceptable, but the food was also cold. The manager eventually came to our table, apologized for the delay, and offered to discount the meal. My husband thanked him for the apology, but by that point, we decided the experience was not worth salvaging. We told the manager we did not want the cold food or watered-down drinks. Not only was our Mother's Day celebration ruined, but the lack of accountability from the staff and the poor customer service made the entire experience extremely disappointing. WORST EXPERIENCE EVER!!!!

I've been here several times for work events that I've hosted for my company. They have a large…read moreroom that will hold at least 20 people. The service we had tonight is the best I've experienced so far. Will is amazing. Very attentive, polite, genuine and worked with urgency. The food for me is about a 3.5 stars but the service from Will was 5 stars. I will say the best thing I had was the she crab soup.

Don't be fooled by the location. You have to go in and try it…read more Hal gave us a great wine tasting and each couple left with a very nice bottle of wine.

A close friend and I met in the middle in Fredericksburg to celebrate her birthday and wanted to…read moretry a local winery - when we found Bacchus online, we expected it to be like in a vineyard as we were used to, so we were surprised to find the entrance in a suburban strip mall type location. But don't be fooled! We had an amazing experience and definitely recommend Bacchus. The owner was very kind and introduced us to the winery, showing us around and explaining how they do things. We opted for a tasting of both the red and white wines (complimentary!) and sat in a high top table at the tasting area adjacent to the shop. The owner explained each wine's name and flavor when he brought the trays over. We had so much fun! Each one was delicious and we had a great time tasting & talking.

First the good: the food is great. We have eaten there twice and both times the food was superb…read more But now the bad: the service was horrible. We were there for at least 15 minutes before a waiter appeared to take our order. But it went downhill from there. We were there for an hour and fifteen minutes before we received our lunches. The waiter did not alert us there was a problem, and when I complained, for the second time, about the delay, he said, "Well the food is a little slow coming out of the kitchen." That was after we had been there for over an hour, and, as I said, I complained for the second time. No matter how good the food is, and it is, it is totally unacceptable to have to wait an hour and a quarter for food. and the restaurant was not even crowded.

How do you define a solid meal? Excellent food, outstanding service, and decadent cocktails…read more So we went to happy hour at Petite Auberge. It may not have been their official happy hour, but it was ours--and if you know us, you know we love happy hour. We had a fantastic time. The service could not have been more attentive. Every bite had just the right amount of flavor and spice, and the cocktails were absolutely spot on. We shared three appetizers and couldn't have been more pleased. The octopus was fantastic, the truffle fries are something I'll be craving for a long time, and the charcuterie board topped everything off perfectly. If you get the chance, make a reservation and go. We left grinning from ear to ear after a great meal, great drinks, and a great evening.

Having drinks here is an experience. The staff is out of this world friendly and professional. They…read moremake an effort to learn your name and have fun conversations with you. They even offered to change the music because we had a child with us and there was profanity in the mix they had on (we declined, as we love 90s R&B). I did not expect to be wowed by a wine bar in a strip mall next to a Hooters, and yet I had a wonderful time. You can do a wine flight or a wine tasting, both of which are very reasonably priced. And - they make blue wine. That's right, blue wine. The catch phrase is wine with a vibe and that captures the experience perfectly.

This is a great spot! Just be forewarned that it is in a strip mall. Their wines are really good!…read moreYou get to select the wines you wish to have in your flight from their tasting list! The staff here is very friendly and on top of it!