Do not skip this place if you are in Fredericksburg. The food is served in small shareable portions…read moreand is fantastic. The service we received was top notch.

Cheeky's is definitely an experience--the kind that makes you say, "Wow, I'm really glad I left my…read morehouse for this." A friend hit me up for happy hour on a Saturday night, and shockingly, I was home from work early enough to actually make it happen. Even more shocking? We chose Cheeky's, and I couldn't have been happier. The last time I was here was back when it was Casey's and Cheeky's was just launching, so I was excited to see how it had evolved. From the moment I walked in, the vibe was giving elegant, cozy, and intimate. Soft lighting, relaxed energy--basically the kind of place that gently tells you to sit down, sip a cocktail, and forget about your responsibilities. My friends had already ordered and kindly let us sample their food. I can't remember exactly what it was (possibly drunken noodles? Possibly magic?), but whatever it was, it was delicious. Since we didn't want to copy their order, my boyfriend and I went with the duck fries, duck wings, and fried beef tips with rice. Let me start with the fries because...wow. Skinny fries tossed in garlic, what tasted like truffle, and cooked in duck fat. Honestly? Some of the best fries I've had in a long time. I would come back just for those. My boyfriend loved the duck wings, which were generously coated in mumbo sauce. A little too saucy for me (I prefer my wings slightly less...bathed), but the flavor was solid and the portion was more than fair. My fried beef tips were everything--perfect crunch, just the right amount of sauce, and packed with flavor. A true masterpiece that really showcased Asian-inspired cuisine at its best. I also ordered the hibiscus lemon drop, which was so good I considered ordering a second (and did). That said, it was a bit overpriced for the size--but still tasty enough to make me forgive it. Overall, Cheeky's is super chic, serves delicious cocktails, and delivers flavorful, creative food. If you're looking for a food adventure or something a little out of the norm, I 100% recommend stopping by for an evening. My only complaint? I still dream about the pork katsu sandwich they had back in the Casey's days--served with homemade wonton chips. I think about that sandwich more often than I'd like to admit. Please...bring it back.

Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

Pretty disappointed in how bad our visit was. The staff were pretty terrible the entire service…read morethrough. Host staff barely acknowledge you. The wait staff you pretty much have to harass to get water or ketchup or a drink or a napkin or a plate because you have a shareable dish or literally anything. Luckily the food tasted good, but sadly the way it came out was also ridiculous. We ordered a pizza and a sub. The pizza came out first then literally 25mins later, when everyone else had finished eating, my sub arrived at the table. The kids burger is pitiful, but fine. The drinks are strong so that's a plus! I had the sky-tini and an espresso martini both were strong and tasted fine overall. The rooftop is a vibe and I think if you just went to have drinks it'd be great to sit up there and vibe with the good music at the bar. Sitting at a table, I just wouldn't recommend.

The ambiance is good especially during the summer but don't think you're gonna come here Friday…read morenight and get seated. I was taken here in a date and we sat there for hours and the waiter kept passing us ignoring us. The views are nice being the only rooftop bar in fredericksburg it's a good place to get drinks

If you don't know it by now, the missus and I are big believers in happy hour. We don't treat it…read morelike a hobby so much as a part-time job with better benefits. Today's venue of choice was a place called Rivers End, which sounds like either a cocktail bar or a warning label, depending on how your day's going. It starts off a little funny because you have to figure out the right door, then march yourself up the stairs like you're reporting for duty. Once you get up there, though, it feels like the kind of cool old place that's seen some things. You can almost feel the years rolling by, from Caribbean rum days to whiskey nights to the modern era of "smart cocktails," where they put things like herbs and intentions in your drink. The vibe was right. Cocktails were great--strong enough to matter, smooth enough not to apologize for. The food was excellent across the board, the kind that makes you stop talking for a minute so you can do some serious fork work. Most important, our waiter Shane was dead on the mark: there when you needed him, gone when you didn't, and never once tried to explain the menu like we'd just landed from Ohio for the first time. I can't find a single thing to complain about, which for me is almost a complaint in itself. Good value, good food, and a good scene--about all you can ask from an afternoon you're not spending at work. Next visit will be brunch, and I hope it's soon. Oh, and I did have the tostadas, but I got so excited by the smell I forgot to take a picture. Lewis would've understood. Some things are meant to be eaten, not photographed

Food was great, and drinks were even better! Birthday dinner, loved the environment and atmosphere…read more Quiet, but I am sure it gets busier on weekends. Great and attentive service, incredible drinks and a great time. I can't wait to come back.

I came here for the first time today. The ambiance is very nice. We were seated very quick…read more Service was great. Food came out quick. I had the arroz con steak. I must say, I've never seen something like this before. But it was very delicious. My only complaint I would say is that the steak was not grill hot, it was more like room temp. The jalapeño poppers were amazing! I would definitely come back for sure!

It was ok. Went here after church as it was a short walk. Service was good though it took my wife…read moregoing to the front of the restaurant to get menus. The place is not large I'm but sale to accommodate multiple families w strollers. Food was good not great but decent. I would go again.

4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

Curio was introduced to me by a friend and I am obsessed with this place. So many different seating…read moreareas to choose from, I always opt for the basement. The service is wonderful, with staff being very knowledgeable about the wines. What I love is the fact that you can taste as many wines as you want to once you've loaded up your Curio card. You can also choose a 2oz or 3oz pour instead if you already know what you want. I haven't tried the food here yet, but I'll definitely be coming back for the cinnamon spiced sangria and the mulled wine (must be bought from the bar. Not available on tap.) A must for all wine lovers.

Went in right when they cracked the doors for happy hour, like we were afraid they might run out of…read morebarstools. Tried to order three different beers, and every one of them was "not available today," which is restaurant talk for "the truck's late and so are we." Artie the bartender just gave this little shoulder shrug that said, "Partner, I don't make the rules, I just open the bottles." The place itself helped the afternoon along. The building is laid out so you can see just about everything from your stool: bar, tables, who's coming in the door, and whether your food is on its way. Sightlines were wide open, nothing cluttered or cramped, and the whole joint looked super clean, like somebody actually cares what it looks like before the crowd shows up. So we did what any sensible, thirsty people would do: picked two other beers, ordered some apps, and decided not to take life--or the tap list--too seriously. The beer we got was cold, the food was hot, and Artie turned out to be the kind of bartender you come back to see more than you come back for the menu. We'll be back, too. Lewis would've gotten a whole column out of that shrug. The food was excellent, too. The fish bites alone just about made the afternoon; if the beer list had completely fallen apart, we still would've called it a win on those.

During my time in Charleston, SC, I learned that having oysters at the new year was supposed to be…read moregood luck. Since learning that, we have made our own oyster tradition and seek to have them in January because it can't hurt! I saw that Port Oysteria was participating in FXBG restaurant week which is happening now and thought it was a great opportunity for us to try someplace new and get our oysters. While we did not order anything from the restaurant week specials (there was only one at lunch, and a couple more after 3pm) my wife and I did enjoy a nice lunch today. The chargrilled oysters were just right for us to share as a starter and very tasty. My wife had the fried oyster po-boy and I had the blackened grouper sandwich; both were delicious. The coleslaw was good as was the Parmesan mashed potatoes. There is a good beer selection on tap and an interesting cocktail list. Our first beer choice was out, but our backup choices were good. Service was good but the restaurant was not very busy. The atmosphere is interesting with moody, dark painted walls and bold murals and a mix of '90s grunge and alt-pop music in the background. We definitely want to go back for dinner sometime and try more of the menu.

My wife and I decided a long weekend trip out of town was in order, so we travelled to…read moreFredericksburg, VA for some quiet down time along the Rappahannock River. For dinner on our first night, we opted to give Brocks Riverside Grill a try and we were not disappointed. Our waitress, Mckewen, was super friendly and helpful with both ordering selections when both of us have Shellfish allergies and later pairing our entrees with wines. For starters, we ordered drinks. My wife ordered a glass of Chardonnay and I ordered a Spicy Margarita. We shared an appetizer of Crispy Brussel Sprouts and bread rolls that came with a delicious oil and garlic dipping sauce. The main dining area was sparsely attended by other dinner patrons, with large windows to one side overlooking the river. For entrees, my wife selected the Roasted Beet Poke Bowl which she described as "light and refreshing" and I ordered the 16-oz Marinated Ribeye, cooked to Medium along with sides of mixed Seasonal Vegetables (sliced Zucchini & Squash) and Redskins Mashed potatoes with an order of mushrooms to go on top of the steak. I also ordered a nice glass of Merlot wine to go with it. The portions were generous, and the entrees perfectly prepared, and very tasty. If there was any fault at all, it was that the ribeye was a little too laden with a ring of fat rather than simply marbled, but otherwise no complaints. For dessert, I ordered a slice of Key Lime Pie and my wife ordered Crème Brûlée. Both were appealing to the eye and each bite beckoned us to take another bite. It is certainly someplace we would go to again.

Wanted to walk the river trail and do dinner before so we picked Brock's since it has a nice view…read moreof the river. We sat in the section that was open to the outdoor elements and got a seat right by the wall overlooking the river. Quick to get seated and host was very nice. We had a wonderful waitress. She was friendly and attentive. Food came out quickly and it all tasted good. The spinach and crab dip was a bit salty for the pita but the dip was good. We both got a salmon salad and it was a nice large portion that was full of flavor. Would definitely stop back. Might need to get the fried chicken sandwich next time!