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    La Petite Auberge

    3.7 (262 reviews)
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM

    La Petite Auberge Photos

    LA PETITE AUBERGE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

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    Recommended Reviews - La Petite Auberge

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    Crème Brûlée
    Michael H.

    La Petite is La Delicious! My family and I make the trip down from Quantico to celebrate my wife's birthday in what I hoped would be a formal, cozy atmospheric place. A place that offered exquisite service, mouth watering dishes, a well stocked bar, and could accommodate small children to include an 8-month old who enjoys the occasional outburst. And I'm so very pleased to say we found it at La Petite Auberge. Our server Desmond deserves a well earned shoutout for making us all feel so welcomed. Right as we arrived, Desmond had us well accommodated, acquiring very well sanitized high chair and walking us through the specials for the evening. While we would have loved to have sampled the entire menu, we decided on the braised beef short ribs, baked stuffed shrimp with crab meat, Parmesan crusted Atlantic salmon. All dishes were top notch in flavor, portions, price, and presentation. Exactly what we hoped for and then some. For dessert, we (my wife) pre-order 2x servings of the Crème Brûlée which was...perfection. Just what the doctor ordered (yea, dentists count too). Delicious flavor, cool temperature, and well paired with the wine and cocktails. Speaking of drinks! A half bottle of Malbec and an always reliable old fashion with Basil Hayden. Talk about rounding out the entire course to the max. Bottom line. La Petite Auberge is a MUST stop dining experience. Ideal for special occasions and those times where fancy dress is what you might be feeling. The restaurant is a very comfortable place, supported by histories greatest classical composers and dimly lit to set the mood. The staff do a great job of making all feel welcome, are experts in their craft, and ensure your needs and wants are addressed in a timely manner. I'd happily recommend to anyone in search for a unique and highly satisfactory meal experience. So happy we found it and I look forward to our next visit. Side note(s): -Bathroom was very clean, large, and well stocked. -The bar is separate from the main dining room which works great for the various parties that might appear. Well stocked and comfortable with seating at both the bar and separate tables. Minor set back(s): -Cocktails are not served over blocks or stones. Ice chips are the only option (I asked). Unfortunate.

    Toyin G.

    I loved the duck confit. The ambiance was very romantic we went during Christmas time

    Pan Roasted Rockfish
    Michele R.

    We called around 5 PM on a Friday and were told there were no reservations--but when we asked about 8 PM, they were able to fit us in. The space is upscale and inviting, though we still waited 15 minutes to be seated. Complimentary champagne helped smooth that over. Drinks were solid--my Chardonnay was excellent, and the old fashioned and beet mocktail were both well liked. The garden salads were fresh but unremarkable. Two of us ordered the short rib, which our server hyped up, but they were out. I went with the stuffed fish, which was just okay (the vegetables were the best part). My partner's swordfish was overly salty. We ended with key lime pie, which was good, though they were also out of espresso. They did comp dessert due to the missing items, which we appreciated. Service was kind and responsive, but overall the food and availability didn't quite meet expectations. I'd consider returning, but I'm not in a rush especially with the other GREAT options in the area.

    Steamed Mussels & Shrimp
    Spencer R.

    Went for birthday dinner on a Monday night. We had a reservation but the place wasnt too busy. Wonderful service from our waiter. He knew the entire menu and answered any questions. The food was incredible!! I will certainly be back to try other menu items

    Baked stuffed shrimp.
    Stephan C.

    Awesome restaurant in Fredericksburg. The offer a baked stuffed shrimp that's to die for. A blue crab stuffing that was delicious.

    Smoked salmon benedict
    Robert H.

    We really enjoyed this first experience. We sat in the lovely moody bar which has lots of seating for lunch on a Saturday. Service was great and attentive and they even made toast points for us as a special request. The escargot was delicious, steak tartare was bland though and flat in flavor. The poached eggs on the smoked salmon benedict were ccooked to perfection which is a rare event at most restaurants we've been to. We will be back cor sure.

    Food

    Fantastic food and service, fell so welcome by the staff and the food was phenomenal. The escargots were outstanding and had to eat the bread with the sauce, recommended by the server and she didn't lie! Highly recommended!

    Chocolate cake

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    9 months ago

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    5 months ago

    Always a lovely time and amazing food. Beautiful atmosphere and always great service.

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    7 months ago

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    2 years ago

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    1 year ago

    The food is the best in Fredericksburg, in my opinion! Very tasty and varied menu. Drinks are spectacular as well.

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    6 months ago

    The food was outstanding as usual, service was attentive, this place has been around forever for a reason! Beautiful restaurant

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    1 year ago

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    7 months ago

    Excellent food, excellent bar, and excellent service.. one of the best spots in town!

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    8 months ago

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    1 year ago

    Great food, service and ambience! This was our third visit. We enjoyed the apps and main courses were got fresh and delicious

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    2 years ago

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    11 months ago

    Everything! NY Strip (Ken Roberts), Awesome! Waiter was tremendous and took very good care is on our 43rd Wedding Anniversary.

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    4 years ago

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    1 year ago

    Great service and ambiance . The food was so delicious. They also celebrated many birthdays when I was there . That was fun!

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    4 years ago

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    1 year ago

    Family owned. Hearty delicious food options- French dishes and local seafood. Consistent quality over 3 decades.

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    Page 1 of 7

    Ask the Community - La Petite Auberge

    What happened to the La Petite I used to Love?

    It's gone.

    View All 4 Questions

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    The Port Oysteria & Brewery

    3.3(85 reviews)
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    Went in right when they cracked the doors for happy hour, like we were afraid they might run out of…read morebarstools. Tried to order three different beers, and every one of them was "not available today," which is restaurant talk for "the truck's late and so are we." Artie the bartender just gave this little shoulder shrug that said, "Partner, I don't make the rules, I just open the bottles." The place itself helped the afternoon along. The building is laid out so you can see just about everything from your stool: bar, tables, who's coming in the door, and whether your food is on its way. Sightlines were wide open, nothing cluttered or cramped, and the whole joint looked super clean, like somebody actually cares what it looks like before the crowd shows up. So we did what any sensible, thirsty people would do: picked two other beers, ordered some apps, and decided not to take life--or the tap list--too seriously. The beer we got was cold, the food was hot, and Artie turned out to be the kind of bartender you come back to see more than you come back for the menu. We'll be back, too. Lewis would've gotten a whole column out of that shrug. The food was excellent, too. The fish bites alone just about made the afternoon; if the beer list had completely fallen apart, we still would've called it a win on those.

    First off, we has to wait 15 minutes to be seated when we got there when they opened…read more The table was dirty, and the food was sub standard with no flavor. The waitress was there one minute, and then conducting an interview while we were waiting to get the check for 20 minutes. Not a good experience. I will not be dining here ever again.

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    Red Crab - Juicy Seafood

    Red Crab - Juicy Seafood

    3.4(127 reviews)
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    Vonnie is the best server ive ever interacted with at any establishment!! she takes excellent care…read moreof all of her tables and is so on top of making sure everything is brought out with quality and care. its always a pleasure seeing her when i come to red crab

    While the wait staff was good, the owner and actual food were absolutely horrible! I ordered…read moresteamed oysters and first of all the owner himself refused to let the kitchen cut the oyster from the shell. This is the only restaurant who my whole long life does not cut the oyster from the shell and expects the customer to do it! WTF?? On top of that, I had been there before and the manager said to just ask for them to be cut next time. So, today, I asked. But literally, the manager said NO! Hahaha what?? But the BIGGER PROBLEM was that the oysters were under steamed and the absolute worst thing was that they smelled and tasted fishy! They were absolutely disgusting and I'm waiting to see if I get sick from them. I will never go there again. So awful and the owner basically treated me like a dog. I mean how hard is it to cut oysters off the shells? But the fact that they were not good, safe oysters was unacceptable. I will never go back there. You shouldn't either. Even the steamed shrimp were undercooked. I mean, what is that place all about because they don't care about their customers. Ambiance was totally average. But I have never had oysters sooo bad. I've been eating them since childhood and never had someone not shuck them properly nor had them so nasty. Do not go there. The owner does not care about the customers and it is not a safe place to eat.

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    Sedona Taphouse - Truffle Fries

    Sedona Taphouse

    4.1(1.2k reviews)
    0.2 mi
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    Hi Sedona Taphouse Team,…read more We recently visited your restaurant and had a wonderful experience. The food was excellent, and the pricing for the charity night was amazing. Your location in the downtown area is also very cute. We will definitely be back!

    Food was delicious. Service slow and management non existent. We stated we were celebrating my…read morewife's birthday in the reservation as well to the host and server. Wife didn't receive a side item. Server apologized and quickly grabbed the item. We ordered another round of drinks halfway through our meal. 30 mins later no drinks sent to our table and we were finished with our meals. Eventually I had to walk over to our server as she catered to other tables....multiple trips as we patiently waited. I told her we never received our drinks and at this point wanted our bill. Wife never even received her birthday dessert that was offered. Did I mention we were told there was a 1.5 hour limit of table time? Fair enough if you provide the proper service. Server returns to mention we weren't charged for those drinks we didn't received.....well duh! The server talked to the manager about this mishap on my wife's birthday. I asked what was managements response. The server suggested they comp one of 2 appetizers we ordered and the manager declined. What????? And the manager didn't visit our table to apologize! 3 people. Approx $150.00 bill and your manager won't comp a $10 appetizer after your team drops the ball more than once during a birthday event. You didn't even visit our table. Management 101 failure

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    Brocks Riverside Grill - Brussels

    Brocks Riverside Grill

    3.4(380 reviews)
    0.4 mi
    •$$

    My wife and I decided a long weekend trip out of town was in order, so we travelled to…read moreFredericksburg, VA for some quiet down time along the Rappahannock River. For dinner on our first night, we opted to give Brocks Riverside Grill a try and we were not disappointed. Our waitress, Mckewen, was super friendly and helpful with both ordering selections when both of us have Shellfish allergies and later pairing our entrees with wines. For starters, we ordered drinks. My wife ordered a glass of Chardonnay and I ordered a Spicy Margarita. We shared an appetizer of Crispy Brussel Sprouts and bread rolls that came with a delicious oil and garlic dipping sauce. The main dining area was sparsely attended by other dinner patrons, with large windows to one side overlooking the river. For entrees, my wife selected the Roasted Beet Poke Bowl which she described as "light and refreshing" and I ordered the 16-oz Marinated Ribeye, cooked to Medium along with sides of mixed Seasonal Vegetables (sliced Zucchini & Squash) and Redskins Mashed potatoes with an order of mushrooms to go on top of the steak. I also ordered a nice glass of Merlot wine to go with it. The portions were generous, and the entrees perfectly prepared, and very tasty. If there was any fault at all, it was that the ribeye was a little too laden with a ring of fat rather than simply marbled, but otherwise no complaints. For dessert, I ordered a slice of Key Lime Pie and my wife ordered Crème Brûlée. Both were appealing to the eye and each bite beckoned us to take another bite. It is certainly someplace we would go to again.

    Wanted to walk the river trail and do dinner before so we picked Brock's since it has a nice view…read moreof the river. We sat in the section that was open to the outdoor elements and got a seat right by the wall overlooking the river. Quick to get seated and host was very nice. We had a wonderful waitress. She was friendly and attentive. Food came out quickly and it all tasted good. The spinach and crab dip was a bit salty for the pita but the dip was good. We both got a salmon salad and it was a nice large portion that was full of flavor. Would definitely stop back. Might need to get the fried chicken sandwich next time!

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    Orleans Bistro And Grill - Nawlins Loaded Breakfast Bowl

    Orleans Bistro And Grill

    4.2(512 reviews)
    5.5 mi
    •$$

    I had an outstanding experience at Orleans Bistro, and I want to highlight how amazing Kerisha was…read morethroughout my visit. Her service was warm, attentive, and truly elevated the entire meal. The food was exceptional. The crawfish étouffée was rich and flavorful, the fried whiting was perfectly seasoned, and the mac & cheese, collards, and yams were absolutely to die for. Every dish tasted homemade and full of love. Kerisha's hospitality, paired with such incredible food, made this visit unforgettable. I'll definitely be returning and recommending Orleans Bistro to friends and family.

    This was our first time dining at Orleans Bistro. The food was excellent. My wife had the…read moresteamed, spiced shrimp with the steamed cabbage as a side, and she said they were excellent. I had the fried chicken. I'm sure I've had better fried chicken at some point in my life, but I really couldn't peg exactly when. It was divine. The mashed potatoes with gravy were very good, too, as were the hush puppies. The beignets for dessert were SO good. They beat Cafe du Monde hands down in my book. Xavier was our server, and he was excellent. Very friendly, very helpful. The only knock I had was the music. They had a live saxophone player there for brunch. He was a VERY good saxophone player, but EXTREMELY loud, especially for such a small space. We couldn't hear ourselves think, let alone talk. The server couldn't hear us either. Our son has sensory issues, and if he'd been there, we would have had to leave because he would have been freaking out. If we had been there for the Saturday night jazz club scene, it would have been fine, but for Sunday morning brunch with the family, it was more than a little excessive. When I went to the bathroom, I thought, "now this is the volume the music should be out there." The music is the only reason I'm knocking it down to 4 stars. If he had been playing at like 1/3 the volume, or outside on the curb, it would have been perfect. I love good music, but it was just way too loud for that tiny space on a Sunday morning.

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    Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

    Olde Towne Steak & Seafood

    3.1(231 reviews)
    0.5 mi
    •$$$

    This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

    We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

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    Stuffed Lobster

    La Petite Auberge - french - Updated September 2026

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