Feednix Just re-opened again! My personal favorite Birria Tacos in Phoenix…read more They are in their food truck parked in the back at 49th & Indian School on the north side near OHSO (see the pic I posted).

Randomly found this food truck last night, and had to try it out. Great to support this small…read morebusiness. You've got to try the spicy avocado salsa!

Went to Tempe eats today and was told a new booth opened up called freestyllez soul food and that…read morewe should try it , so we did , it was sooooo good , the corn bread , the fried catfish, the yams and let me tell you that Mac and cheese!!!!!!! Was cheesing so good 10/10 for me and hubby check them out

The food itself was absolutely spectacular and deserves every bit of praise it gets! But yall I…read morewould absolutely urge caution when ordering here because unfortunately it's in one of the more risky neighborhoods in Phoenix. Only 15 minutes after ordering food here, my car was hijacked while I was still inside and I had to haul my ass down the street running until the police came! I've never been to this neck of the woods so I didn't realize it has such a reputation for crime. It's unfortunate that such an amazing food truck is in such a sketchy location, but if you do go, keep your doors locked, go during the daytime and leave promptly once you get your food!

We love this good truck! From the tacos, tortas, burgers and fries, we've tried them all and…read morenothing has disappointed! Fair price for the good quality and great flavors. There's a reason there is always a line and we can't wait for the brick and mortar building to open.

Best burger I have had!!!!!!!!! business to business If you…read moredo good work (food) repost it!!!

Torchy's at Prasada was an awesome surprise. I've driven past it plenty of times and never noticed…read moreit, but I'm glad we finally stopped in. Our whole family met up there, and from the start it was a hit. The queso and chips were amazing -- easily one of the best starters we've had in a while. I ordered the asada tacos, and even though the meat wasn't the traditional grilled style I'm used to, the medium‑rare cut was incredibly juicy and flavorful. My buddy, who only eats chicken, said his chicken bowl was the best he's ever had, and the glaze on the chicken really stood out. We had a party of twelve, and every single person enjoyed their meal and the atmosphere. The staff was outstanding -- attentive, friendly, and on top of everything. I especially want to give a huge shout‑out to the manager, Kristen. She was working just as hard as the rest of the team and made sure every table had what they needed. That kind of leadership shows. Great food, great service, great experience. We'll definitely be back.

So the rice tasted stale. Turns out it's old, not made fresh or served fresh. That's why it tasted…read morestale. The Trailer Park Chicken was recommended by the cashier. That was a mistake. It's a breaded chicken strip. Probably frozen. The brisket was ok, but it only came with Avocado and a lime wedge. So none of the tacos were good. And to top off this bad visit, no salsa bar. I had to ask for salsa to put on my taco, and they brought me the smallest serving of salsa. They have other tacos to try, so maybe I'll come back and try something else, because I was NOT impressed.

So good I will definitely recommend this place to family and friends. The food was fresh and came…read moreout looking great

Oh my God. Jeff, I am so sorry. I just realized tonight that I had never reviewed your truck…read more Island Loco used to be a 'regular' on Wednesdays at my old office downtown. I lived in Hawaii and know good Polynesian cuisine but Jeff and the Island Loco crew bring the islands here...for real. Some tips: The fusion tacos are awesome -- the corn and black bean salsa is to die for. The kalua pork is great, but my favorite was a simple teriyaki chicken bowl with a side of mac salad. But if you really want the money dish, be sure to get whatever entree you like with a side salad and the extraordinary sesame dressing Jeff makes. Wow. So much umami! I'm a customer for life if he ever bottles and sells that dressing. Hey, Jeff...get going on that and you'll be rolling in cash!

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

this place is so disgusting please do NOT go here. it's so overpriced and the tacos have zero…read moreflavor. go to taco chelo or taco boys down the street

We were at an arcade bar and noticed a food truck outside and has to try some late night noods…read more I tried the spicy ramen and was wowed by the spice and the flavor! So sad that I couldn't go to an actually restaurant to have the ramen one more time!

Amazingly delicious burger and fries and even better people. Everything about this experience was…read moretop notch. Happy to support this local family business and will continue to do so!

Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it