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    Island Loco

    4.7 (44 reviews)

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    Nick H.

    I can just vision myself sitting on the beaches of Hawaii, enjoying the cool breeze and the sounds of the waves flowing in and out from the shoreline. A clear blue sky as I lean back in my chair on the sand but then I open my eyes... and realize I'm still in Phoenix, enjoying a delicious and fresh Hawaiian infused taco from Island Loco. I've only been to Hawaii once in my life and it has been a long time since I had some really good Hawaiian food. Then, Island Loco came and chef Jeff Chang brought the flavors that reminded me so much of my trip to Hawaii so many years ago. I treated myself to the fusion tacos. Got one of each, the Kalua Pork with Lomi and the Teriyaki Chicken with Black Bean & Corn Salsa. The tacos were a pretty good size and very appealing. The meat just exploded with flavor and the salsa and lomi was very cool and refreshing. Everything was infused really well and was just delicious "Kemika" ("Chemistry") in my mouth. If you ever get the chance, try Jeff's tacos. They are delicious, fresh and full of flavor. And there is a Secret Menu item coming soon for Social Media fans as well so be sure to follow them as well.

    Fusion Teriyaki Chicken Tacos. So good.
    Joe C.

    This truck is amazing, we moved to Phoenix and we're hoping we'd find new favorite food spots. Luckily our apartment had a special event with this truck there giving free fusion tacos and we fell in love. The teriyaki chicken with corn and black bean salsa is delicious, especially topped with sriracha. We've become regulars here, not just for the food but the friendly staff of the truck. I definitely recommend trying this truck, you won't be disappointed.

    a meal in a styrofoam container
    Frank G.

    So had to try this truck so I'm down for Hawaiian food. I ordered the lunch plate combo with kalua pork & teriyaki chicken, scope of rice and Asian cole slaw. I ended up eating the rice 1st 2nd chicken and mixed the pork with the cole slaw. The pork by itself tasted a little dry, the cole slaw added a much needed drench of flavor. The chicken was chewy but good. They give you big portions but i wish the meat had more flavor since the reviews are sided to this? I would try this truck again

    The plate includes 3 meats, 2 scoops of sticky rice and a side
    Sheena M.

    Couldnt decide ending up going with the plate which included 3 meats and 2 sides, a huge portion of food and all of it was excellent. if i had to narrow it down to something smaller next time - would def go with the slaw, pork & chicken although the beef was excellent as well. I'm glad I found that little green truck on Jefferson yesterday

    Fusion Sliders: Kalua pork w/ lomi, Kalua pork w/ slaw, 'n Ckn teriyaki w/ slaw, & mac 'n cheese.
    Aileen B.

    Heard that Island Loco was going to be at Four Peaks' Tasting Room in Tempe on the 3rd and the 5th, so I decided I'd take visiting family and Mom along for our first try of both businesses yesterday. (I've never had IL's products, but the food truck's offerings looked and sounded great, and the reviews have been pretty positive from a few Yelp friends that I know and trust.) For some reason, I was under the impression there would be authentic Hawaiian sweets on board, perhaps shave ice (nope) or malasadas (fryers were being repaired), so it was a disappointment not to find any. However, the food that we had were delicious, if not almost worth the pain I had to suffer soon after consumption! We quickly found theTasting Room via smartphone's Navigation, saw Island Loco's food truck parked in front, and parked at a nearby space (there are many). After ordering our food, we went into the Tasting Room (food would be brought to us), which was just a room with tables and a bar counter that faced a window that looked into the brewery's warehouse. FYI, tours of said warehouse ISN'T available at this location. While FP food isn't available, the manager was able to provide us paper plates and extra napkins to use, since the food truck only supplies the to-go containers in which the foods are placed and sealed plastic utensils, salt and pepper packets, and single napkin. Between three adults and two children, we all were very satisfied with the three entrees ordered: Kalbi short ribs platter, $11-- short ribs marinated in traditional Kalbi sauce, two scoops of hot rice, and choice of side (Hawaiian mac 'n cheese). Fusion Sliders, three for $12 (or two for $9), choice of side and any combo of Kalua pork with lomi, Kalua pork with Asian slaw, and Chicken teriyaki with Asian slaw. I chose one of each, plus more Hawaiian mac 'n cheese. Hawaiian burger with rice, fried egg (any style), and mac 'n cheese, with choice of brown gravy or another topping, which I've forgotten- sorry! Everyone loved the Kalbi ribs! So much so, Mom asked me to order another one to-go. I found the meat to be too fatty, so I just trimmed the non-chewable gristle and put them aside. The flavor is exactly like Filipino pork BBQ (on a stick), so Filipino Yelpers will know exactly how these taste! :) The Hawaiian mac 'n cheese was light, yet flavorful, and the noodles were tender, but not mushy! I enjoyed this side very much, although I did notice too late that the dressing had very skinny and short ribbons of carrots (allergy), so it's one of those "enjoy now, and pay later!" deals for me. :( Mom said the rice was excellent-- she asked me to try it, but then remembered that I had an allergy. She said it was a pity, since the texture was very good! I asked Mom to see if the slider I was looking at was chicken (I try to avoid corn and anything that eats corn as much as possible), and she said it was pork, so after asking her again if it was chicken teriyaki, she said, "no, it's pork," I tried it. Loved the texture, but it was definitely chicken. I knew the slider next to this one was Kalua pork since I could spot it beneath the Asian slaw, but the other one had chunky lomi (Hawaiian-style pico de gallo) and I couldn't see what was underneath it. (Obviously, I couldn't recall which slider came with the lomi topping, or I would not have to ask Mom to identify the meats...) I can't recall if sister enjoyed the pork with lomi, but I think she finished the meat portion. Everyone enjoyed the bites pork and the chicken we all passed around. My only complaint was that the buns felt like pieces of paper on my tongue at times. Y'know, as in when you sometimes take a bite of food wrapped in tissue and you get a chunk of paper stuck to the food? So there I was, picking off what felt like paper on the tip of my tongue, and it's actually a piece of the bun- weird! Otherwise, the buns had a mildly-sweet flavor to them and were tender. They complemented the fillings well. (However, I would wait until they chose another bun variety before ordering "slider" style again, because that paper texture was very annoying.) Niece had the fried egg and brown gravy-topped burger patty over rice and choice side of Hawaiian mac 'n cheese to herself, and while she liked it, she preferred the Kalbi short ribs much more. This entree was basically a Loco Moco, but I think it was named so, because you could also choose Japanese curry topping. Bring cash if you don't want to be charged a card fee. I think I was only charged one time, even though I had two transactions.

    Found them at food truck night at the Peoria Sports Complex.
    Michael C.

    There is a difference between Island Burrito's and almost any other burrito you will find in the Southwest... white rice. I had a pork burrito with Asian slaw. The slaw was great with sweet and tangy dressing with relatively big pieces of shredded cabbage. I really liked the slaw dressing and used it on the second half of the burrito. The burrito itself was all good, but the rice seemed to be the dominate ingredient.

    Julia S.

    Fresh..Delicious & exceptional customer service! This food truck came to our community. First bite, I almost melted..the tacos I ordered were so goooood! The coleslaw was so fresh, crunchy and full of flavor! The meat was very tender and just all around yum! I hope they come by again!

    Everyone loves island loco!

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    2 months ago

    So good I will definitely recommend this place to family and friends. The food was fresh and came out looking great

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    13 years ago

    best tacos i've ever had!!! also the best cole slaw ever sold at this food truck! you have to try it!!

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    14 years ago

    Super yummy food!! A must is the crab Rangoon!! The owners are way cool. You have to eat here!!!

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    The pemberton concept is really cool with all of the renovations and art. However, overcrowding is…read morea major issue. What I'd like to see is more of an effort to think of people's experiences while visiting. It tends to be overcrowded and over booked. If an event is going on there is a long line that usually the wait is over an hour in the hot sun. I have been there now 3 times for events and each time it has been miserable due to long lines (food, entry, restrooms, and drinks). RSVP and reservations in my opinion should be first of the line or at least a separate line.. I would say they aren't accessible here. There are stairs everywhere and not enough ramps. Bathrooms especially aren't accessible to get to but they do offer accessible bathroom stalls. What I love about the pemberton when you go and there is not an event going on it's really nice. You have a lot of space and a variety of food to choose from. They have amazing themes that go along with their food and art. They have a restaurant with 2 stories two bars. Another thing I love is their pool! Such a fun time and a great way to have a cocktail!

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    I love their taco tripas so much! The tacos are priced between $3-$3.50, which is pretty standard,…read morebut the flavor definitely stands out. Make sure to ask for the tripas crispy! It makes a huge difference and adds the perfect crunch. Their cabeza and lengua are also incredibly flavorful, moist, and well-balanced. Nothing is overly salty which I really appreciate. My friend tried the pork belly taco, and it was crispy and packed with flavor so that's definitely on my list for my next visit. A quick tip: bring cash. They do take credit cards, but there's a 3% fee. There's no free water fountain, but bottled water is available for purchase, along with some classic homemade drinks you can try. The staff here are friendly and welcoming, and the outdoor seating is clean and comfortable. There's even a handwashing station with soap and paper towels provided which is a nice touch. Overall, such a great spot! I can't wait to come back again!

    I missed coming here, it's been YEARS! It hasn't changed…read more They take cash or card! Which is AWESOME. We love that. The tacos and quesadillas were so delicious. Totally worth it. I wish there was more limones and cucumbers on the plate. The salsas were really good, and the perfect balance of spice and taste. For a food truck, the area is clean and big enough for 2+. We used to visit and push tables together and just enjoy the night. Which is what I felt visiting. The meat is still so juicy, and food is just hot to touch. Definitely a good place to visit after a game or concert!

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    Found this spot while craving some Asian food, which can be surprisingly hard in this city. We…read morewalked in on a weekday about 30 mins before they closed and they happily seated us. There were still about 4 groups still in the restaurant, but was mainly open. I could see this place getting busy during the weekends though, so recommend a res if you're here during peak hours. We started with cold sake and a couple of cocktails. Super cute and yummy drinks, creative and complimented the overall theme. The Asahi beer was huge and came with an ice cold glass, perfect! We got the orange chicken and drunken noodles with added chicken breast. The food was fresh and tasty. I liked that the orange chicken came with rice, and was not overly breaded. The drunken noodles were pretty salty but overall good. These two entrees were enough for two people to take a little bit of leftovers home. Recommend for a nice date night or if looking for some Asian fusion. We'll be back!

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    Pork Belly Buns and soft shell crab bun

    Island Loco - asianfusion - Updated August 2026

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