yea you need to stop in there!! the 5.00 cream cheese…read morefrosted cinnamon roles in a pan are to die for! and the 4.00 per loaf bread is the real home made deal! they have pies and cookies as well! friday sat on weekends for open days. closed for sunday. we stopped in sat am around 11:00 am super busy! cash only in this place. and yes they bake these at this location! i may ask if i can shoot some pix in there next time.

Breakfast at the Amish bakery this morning. Yoder's bakery is only open on Friday and Saturday,…read morebeginning with the ladies baking at 4:00am and opening the doors at 9:00am. Enjoy the aroma and be prepared to delight yourself with pastries straight from the oven. My mom, aunt Alice, and I enjoyed cinnamon rolls with cream cheese frosting and split a cherry danish. Customers were carrying away armfuls of breads, pies, cookies, etc. in preparation for the week. Complimentary coffee!!!!!

We were a bit skeptical upon arrival. The exterior has the look of a budget 1980s-style motel, and…read morethe driveway--which is shared with a semi-truck parking area--is quite rough with several large potholes. However, if you can look past the first impression, there is a lot to like here. Service & Check-in The hotel appears to run on a very small staff. When we arrived, the front desk was empty, but there was a note with a number to call. I called, and a gentleman arrived almost immediately. He was extremely kind and the check-in process was seamless. If you are willing to wait a minute or two for service, the staff is very responsive and helpful. We had two rooms, and both were clean, fairly modern, and very quiet. The beds were comfortable, and we appreciated the Fire TVs that allowed us to log into our own streaming apps. Dining & Bar There is a connected Bar & Grill that was clean and very inviting. We went over for a nightcap but were told they are still waiting on their liquor license. Since we were in town for a family Christmas dinner, we didn't eat a full meal there, but the menu prices were very reasonable--well below the average for this area. We'd definitely give the food a try on our next visit. The One Downside: Breakfast The only real disappointment was the "advertised" breakfast. It was very limited, consisting only of cereal, toast, and oatmeal packets. Most surprisingly, the "pastry" selection was just a small basket containing Twinkies and Hostess Frosted cupcakes. It's fine for a quick sugar fix, but don't expect a standard hotel breakfast spread. Verdict Despite the dated exterior and the "gas station" style breakfast, the rooms are great and the price is right. We would stay here again for the comfort and quiet, but we'll plan to grab breakfast elsewhere!

Room ok but dated. Breakfast? A joke. Coffee was muddy, cereal but no milk, bread left uncovered…read morefrom the day before and toaster didn't work. The Grill- oh boy. Smothered chicken was microwaved a few too many times and still charged me. My sister got sick and vomited her country fried steak. Boxed mashed potatoes drowned in some unrecognizable white gravy. It was awful and will never return. In 2024 the food was good and service was good:: what happened? New management? Well take a cue from the previous owners/management please

It's a little Small town diner. Exactly what you would envision. However ... those Iowans are so…read morefriendly !! Obvious locals sitting at the counter said hello when we walked in. I wish I knew the name of the girl to sat us and partially waited on us. Dark hair. Tan skin. That's all I remember. SHE WAS SO GOOD, COURTEOUS, ATTENTIVE. I haven't seen customer service like that in years !!! Bless her. She needs a raise !! The food was diner food. Better than some. Worse than others. The bacon was perfect !!! Best diner bacon I've ever had. we were happy they were open and it was local. EAT LOCAL !!

My wife and I went to Julie's for breakfast this morning. She ordered the French toast and orange…read morejuice. No butter, sticky syrup container, and not much flavor to the syrup I ordered 2 eggs scrambled and a sausage patty. The scrambled eggs were not fluffy and sort of cooked like an extra thick omelette. No seasoning and no flavor. The sausage patty was somewhere between extremely well done and shoe leather. No flavor. The waitress was excellent. The restaurant was very clean. The average wait time between placing an order and getting your food was over 30 minutes.

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

This local spot delivers on taste and service. Seems like everything is homemade , nothing frozen…read morecoming out of that kitchen . My entire family stopped in for lunch had a round of burgers, French fries and jalapeño poppers. The restaurant also has a bunch of fishing gear and bait you can buy at the counter. I feel like the locals would flock to this place just to hang at the bar and talk with the waitresses. Next time you are in Rathbun or hints hankering for a great burger. Stop in!

Second time around and they did a great job. The cleaned up the front porch with social distanced…read moredining. The breakfast menu was great with options and served promptly. The service was awesome so updating my review to five starts.

This has been hit and miss for us. Burgers good. Spinach salad great. Ruben sandwich and fries cold.read more

The food and service is always very, very good! Just wish they served a really good queso with…read moretheir taco salad!

Probably more like a 3.5. Food and service were good. Had the Greek salad and the dressing had a…read morebit much sugar for me but I am sensitive. Tenderloin was good and not greasy.

The food and service are always above par! The best breakfast in Centerville! The owners are very…read morefriendly and personable. Their lunch is also very good and deserts are exceptional! Highly recommend!

What a hidden gem! An adorable bookstore with lots of great books and gifts! Plus, you can get…read morecoffee or a smoothie and breakfast and lunch! Prices are reasonable and the people are very friendly! Definitely worth the drive if you're close to Bloomfield! We went in for lunch. Hubby had a pork sandwich which he said was good, I had a flatbread pizza - - margarita, and friend had a BLT. I took some of my pizza home and she took half of her sandwich. She said the bread was incredibly awesome. The pastries and desserts looked delicious. Friend said she had had them and they were tasty indeed! While we waited for our food I shopped and found gifts for my grandkids!

We had a hurricane...with a side of gravy. Was absolutely perfect!!! Thank you Miss K'sread more

I swear only Iowa has diners like this. You know the kind where you walk in and feel like you just…read morestepped into someone's home. It's grandmas old table and chairs, family pictures on the wall, bowls and rolling pins on a bakers shelf in the corner and oldies playing in the kitchen with someone singing along as she cooks. This is clearly family run. We got there within an hour of them closing and our waitress was ducking out a bit early because she had a hair appointment but it's ok because "mom would run the food". BTW-they aren't joking about what time they take their last orders and I understand why. It did take some time for our food to come. It was just mom/grandma aka the best home cook making the food. There is no prep line or sous chef here. You legit get homemade, from scratch straight from the kitchen food. Just like mom makes. Or like moms used to make. So be patient. Good food made with love will take longer than you might want it to but let me tell you. It was worth it.