Cancel

    Open app

    Search

    Claudie

    3.8 (177 reviews)
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 1:00 am (Next day)

    Claudie Photos

    Business Info

    CLAUDIE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Good for groups

    You might also consider

    Recommended Reviews - Claudie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kids menu branzino and fries
    Seda K.

    We visited Claudie for their Mother's Day brunch, which was a prepaid fixed-menu event at $75 per person. Unfortunately, the experience was very disappointing from start to finish. When making our reservation, we specifically noted that although the reservation was for two adults and our toddler, we wanted a larger table and requested a high chair ahead of time. Our daughter is one year old, actively eating meals, and toddlers obviously need a bit more space -- especially in a tighter restaurant setting. When we arrived, they attempted to seat us at a very small table that clearly was not suitable for two adults, a toddler, and a high chair. We explained again that we had requested a larger table during the reservation process, so we ended up waiting another 20 minutes despite having a reservation. Then we were told there were no high chairs available. I honestly found that unacceptable for a Mother's Day brunch service at a restaurant welcoming families and accepting reservations with children. We explained that without a high chair, there was really no realistic way for us to enjoy a long brunch with a one-year-old comfortably. At that point, I politely asked if they could simply refund us and cover valet so we could leave, because staying no longer made sense. Initially, they refused, but after several conversations with staff and finally speaking with a manager, a high chair suddenly appeared a few minutes later -- which made the situation even more frustrating because clearly one was available. Once we finally sat down, the experience did not improve much. The service was extremely slow, and the entire brunch took about two and a half hours. The restaurant also felt hot and muggy the whole time. As for the food: it was okay, but definitely not worth the price point or the hype. The cocktails were underwhelming as well. For a $75 fixed Mother's Day menu, it would have been a nice touch to at least include a complimentary glass of champagne or a mimosa to make the experience feel more special. Overall, the experience felt disorganized and poorly managed. The food was mediocre, the service was frustratingly slow, and the lack of accommodation despite clear requests made ahead of time left a really bad impression. Unfortunately, I would not return.

    Ricotta Ravioli
    Kelsey C.

    We walked in a little after 9 with 4 people and were able to get a table about 15 min later. For my meal, I wanted a half rack of lamb but they were sold out. Instead, I opted for the Wagu Skirt Steak. It was tasty. We also shared some fries and brussel sprouts, which were nothing special. Around the table everyone liked their food, but thought it was a bit overpriced for the size and quality. It was a great ambiance in the restaurant if you are looking for a "vibey" spot.

    Carpaccio
    Sandra J.

    1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

    This has always been one of my favorite places to visit. From the beautiful design and atmosphere to the outstanding food and exceptional service, I can confidently say it is one of the best restaurants in Miami. Today, we received truly outstanding service from Jacob, Justin, and Nick. Their professionalism, attention to detail, and warm hospitality made our experience even more memorable. You all deserve every bit of praise. Thank you for making our visit so special--we can't wait to come back!

    Lobster spaghetti
    Marina S.

    Claudie is such a gem! The atmosphere is so beautiful- chic & perfect for a fun/relaxed night out. The lobster spaghetti was incredible & will definitely be back!

    Grace C.

    I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

    Lauren G.

    CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

    Lobster Spaghetti
    Christopher B.

    Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

    Rigatoni Pasta
    Bruno M.

    I had an amazing lunch at CLAUDIE. The food was fantastic, everything was really good, excellent service with Jordi. The ambiance was spotless. I'll definitely come back on my next trip.

    Fig Cheesecake
    Stephanie G.

    I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

    Jacob, Justin, ans Nick were phenomenal. They were such a delight. Very personal able and the perfect team. Will definitely be back again for sure. The food delicious as always and the perfect ambiance. Thanks gentlemen!​

    Salmon - lunch special
    Ana A.

    Beautiful interior decor! Tree in the middle is just amazing. The lunch special was a great deal would definitely want to come back for dinner. Very attentive staff!

    Jeanette G.

    An aesthetically beautiful restaurant with an easy indoor and outdoor feel. Love the open kitchen. We were a party of six and would not be sat until everyone was present so we had martinis at the bar. Very good but a bit pricey for two drinks. Once we sat, we had a team of servers at the ready. There was also live musicians that played beautifully walking around the area. Some of my favorites aren't pictured because our table devoured them! The absolute musts for appetizers were escargot, beef carpaccio, and burrata, For main dishes the truffle risotto and the truffle pasta were incredible. Very rich so definitely share. Overall we really enjoyed our experience but it's definitely a special occasion restaurant if pricing is an issue.

    Coconut passion fruit drink

    See all

    7 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Alejandro F.
    12
    167
    355

    3 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    love the experience with Anki, best guy in town. besides that the food and the atmosphere is next level

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miona M.
    18
    14
    24

    4 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Edna S.
    0
    109
    97

    2 months ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    The food and experience was amazing. Will definitely be going back for dinner. We loved having Jordi as our server!

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    10/10 on vibes, food, location and service! Jacob is the best waiter, ask for him!!! Highly recommend the lobster pasta & cote de bouef

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Jacobo was absolutely incredible! He made our anniversary dinner a fairy tail! Highly recommend!

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nikki L.
    9
    224
    107

    11 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Daniel R.

    Daniel R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dayana P.
    8
    104
    62

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Miami G.
    69
    130
    45

    4 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric S.
    146
    746
    1161

    1 year ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Louiza H M.

    Louiza H M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Claudie Reviews in Other Languages

    Ask the Community - Claudie

    You might also consider

    L'Atelier de Joel Robuchon

    L'Atelier de Joel Robuchon

    4.2
    (210 reviews)
    3.5 mi
    $$$$

    Back to top form during last seven visits…read more Excellent food, service, and wine pairings! A delightful experience.

    I went into L'Atelier de Joël Robuchon with very high expectations. After a few recent fine dining…read moreexperiences in Miami, I tempered them a bit, but I still expected exceptional food, beautiful presentation, and unique flavors and textures. For the most part, the food delivered. We shared several appetizers. The heirloom tomato dish with the saffron cracker was delicate, satisfying, and one of my favorite starters of the evening. The white asparagus was the only miss for me--it was overwhelmingly acidic and sour. The artichoke, however, was outstanding. The presentation was beautiful, and every bite seemed to wake up my palate. The standout dish of the night was the spaghetti with caviar and Parmesan foam. It's difficult to describe because the flavors and textures worked together in a way that needs to be experienced rather than explained. If I ever returned, this would be the dish I would order again without hesitation. For mains, I chose the bison while my husband ordered the duck. The duck was tender with crispy skin, though it wasn't his favorite. The bison was exceptional. Wrapped in a croissant-like pastry with earthy mushrooms and served alongside a rich red wine reduction, it was incredibly tender and melted in your mouth. The mushrooms retained their texture without becoming mushy, and the sauce complemented both the bison and the mashed potatoes beautifully. Dessert was another highlight. The Black Forest dessert had the most impressive presentation, resembling a mushroom and fitting the restaurant's artistic approach. While it was delicious, the chocolate soufflé special was our favorite. Soft, airy, and paired with ice cream, it was perfectly executed. Cocktails were surprisingly strong across the board. I ordered their signature Michelin Star cocktail and enjoyed it so much I had three. The matcha cocktail and skinny margarita were also excellent. The cucumber cocktail wasn't for us, but overall the bar program impressed. The atmosphere was interesting. The dining room felt heavily influenced by Japanese design, with deep red tones, an open kitchen, and bar seating that reminded me of an omakase counter. It was intimate without being stuffy, and tables were spaced far enough apart that conversations remained private. The music blended into the background perfectly and never competed with the dining experience. That said, I didn't find the seating particularly comfortable, and while the room was attractive, it didn't feel especially luxurious or uniquely Miami. Where the experience fell short was service and pacing. At one point, our waiter walked away while someone in our party was still speaking and ordering. More importantly, there were long gaps between courses. While I understand that fine dining is meant to be enjoyed slowly, the pacing felt excessive. By the time dessert arrived, we were more tired than excited. I even asked for the dessert menu when our mains arrived because I anticipated the wait, but was encouraged to wait and enjoy the meal first. One detail I genuinely appreciated was the farewell gift at the end of the evening. As we were leaving, the staff handed us branded L'Atelier bags containing a packaged brownie with orange zest and shaved almonds. We were told to enjoy it with our morning coffee the next day. It was a thoughtful touch and a nice way to extend the experience beyond dinner. At over $1,400 for four people including gratuity, value is where I struggle most. The food was very good, and we left satisfied, but some details didn't feel consistent with the price point or a two-star Michelin experience. The silverware showed noticeable wear, service wasn't flawless, and while we left full, the portions were understandably small. I don't regret spending the money, but I'm not sure I would spend it again. Ultimately, I think L'Atelier is worth visiting if you're specifically interested in experiencing Michelin-starred dining. However, if someone were visiting Miami for the first time and asked where to have one unforgettable dinner, I would probably recommend a restaurant that better captures Miami's scenery, atmosphere, and energy. I'm glad I experienced it, and there are a few dishes I still think about--especially the caviar spaghetti and the soufflé--but for me this was more of a "worth doing once" experience than a restaurant I would return to again and again.

    Photos
    L'Atelier de Joel Robuchon
    Amuse bouche
    Amuse bouche
    Yellowfin tuna and caviar.

    See all

    Yellowfin tuna and caviar.
    Café Bastille Downtown Miami

    Café Bastille Downtown Miami

    4.0
    (1.2k reviews)
    0.7 mi
    $$
    Family-owned & operated
    Outdoor seating

    The food was delicious and service was good. I like the vibes this place has. You can sit outside…read moreor inside. The inside room space is small. The portion size was good size. I got the immunity drink which was tasty. I would go back again. Its close to the Hyatt we stayed at. I would recommend this place.

    We saw this place on Instagram and decided to stop in. We love matcha and decided to get a…read morestrawberry matcha and a tiramisu matcha. Total was $29 for 2 matcha drinks + 18% gratuity. Absolutely not worth it! The strawberry was pretty good. They were able to substitute the milk for coconut milk. They weren't able to substitute the foam for non dairy foam, so we got no foam. The tiramisu matcha was terrible. It tastes NOTHING like tiramisu. All they needed to do was make the mascarpone sweeter and thicker, and use sweetened condensed milk mix for the milk then soak the lady finger in espresso or sprinkle espresso on top. I was so disappointed it tasted like snot in a glass with matcha on top to me. The manager was very nice, she asked me if I liked it and I was honest with her she replaced my drink with a strawberry matcha. They took forever getting my strawberry matcha to me, it was getting busy but our server never came back to our table to give me my new drink. He was awful. The ambiance was decent, the table will ruin your clothes. The cocking glue melted off onto my partners pants. Sit inside if you can!

    Photos
    Outdoor seating
    Outdoor seating
    Brunch spread
    Brunch spread
    Indoor seating

    See all

    Indoor seating
    La Fresa Francesa

    La Fresa Francesa

    4.6
    (1k reviews)
    7.1 mi
    $$

    My goodness. Let me just start with that…read more I ordered take out and all I have to say is BRAVO! This review is based on the food. Got the steak frites and a crepe of butter and sugar. Let me start with the steak frites. I can appreciate the fries weren't thick cut or anything. This was a plus and I'll explain why shortly. That steak was SUPER tender and juicy. Those fries quickly absorbed those flavors. Additionally, they served it with some sauces and let me say I don't really like steak sauces or anything but what they had was just icing on what was already a beautiful cake. The cherry on top was the crepe. Super light, flavor bomb, and frankly I thought I was crazy for thinking butter and sugar was gonna be boring, it was DIVINE. 10/5 will come back

    Great choice!! THE…read morePLACE: Located in a small Hialeah shopping center, some free parking is available. Inside, the restaurant fully transports you out of the 305 with danity, quirky and cute decor, and cozy lighting. Only tables available. seating inside and out by parking lot. THE FOOD: For starters, we had the cheese, bread and honey dish - 4/5 warm, crunchy, gooey goodness. I also had the French onion soup 5/5, probably the best ive ever had! incredible flavor profile perfectly balanced and salted. For entrees, my husband went with a oxtail with mash dish they had on special that day 1000/5, too bad eating with your hands and licking your plate is frowned upon lol - it deserved that! I had the Pan seared branzino 2/5 - now hear me out - it was five out of five in texture, soft and buttery, and presentation BUT it was cook with SO MUCH BUTTER, that the roof of my mouth & tongue were coated in it and I couldnt tastes anything else! It was so much butter that I felt my lips, tongue and throat irritated. Additionally, im not sure why they didn't pair this dish with a mash or a roasted potatoes, instead of only cooked down spinach. THE SERVICE: Reservations are strongly encouraged - so I made mine with Resy. Through Resy, I confirmed my reservation and had it all in text & email. Upon arrival, their system didnt pull it up. However, the manager (?) was kind, gentle and gracious, sat us at a table. Our waiter was fantastic! So charismatic, and was well versed on all the dishes and how they were made. I believe she said she's been with the team a few years now. From what I understand, a sister restaurant was just opened in Miami Beach, so I hope to be able to give that one a try aswell - maybe for my birthday in two weeks?

    Photos
    Entrance
    Entrance
    Escargots
    Escargots
    Outdoor dining

    See all

    Outdoor dining

    Claudie - french - Updated June 2026

    Loading...
    Loading...
    Loading...