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    Claudie

    3.8 (188 reviews)
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 2:00 am (Next day)
    Updated 2 months ago

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    CLAUDIE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Claudie

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    Good Audio vibes
    Bryan R.

    Wonderful Bar Experience only, as I sat & had a couple of cocktails at the inside & outdoor bar, I was most impressed by the awesome clear & crisp L-Acoustics Sound system. It made my time here oh so pleasant

    We enjoyed our experience
    Marlene R.

    We really enjoyed our experience. I had the ravioli, my husband had the salmon and my brother had the chicken. All were delicious. Our server was wonderful. She was kind and fun. We really enjoyed the time during dinner. We LOVED the DJ!!! Great music and vibe. I would definitely return especially on Thursday. My only concern is it a little hot in the front part of the restaurant. While we waited for our table at the bar I felt hot. I see you have fan through out but maybe you should consider more fans or closing the front of the restaurant. miami is just too hot these days.

    Kids menu branzino and fries
    Seda K.

    We visited Claudie for their Mother's Day brunch, which was a prepaid fixed-menu event at $75 per person. Unfortunately, the experience was very disappointing from start to finish. When making our reservation, we specifically noted that although the reservation was for two adults and our toddler, we wanted a larger table and requested a high chair ahead of time. Our daughter is one year old, actively eating meals, and toddlers obviously need a bit more space -- especially in a tighter restaurant setting. When we arrived, they attempted to seat us at a very small table that clearly was not suitable for two adults, a toddler, and a high chair. We explained again that we had requested a larger table during the reservation process, so we ended up waiting another 20 minutes despite having a reservation. Then we were told there were no high chairs available. I honestly found that unacceptable for a Mother's Day brunch service at a restaurant welcoming families and accepting reservations with children. We explained that without a high chair, there was really no realistic way for us to enjoy a long brunch with a one-year-old comfortably. At that point, I politely asked if they could simply refund us and cover valet so we could leave, because staying no longer made sense. Initially, they refused, but after several conversations with staff and finally speaking with a manager, a high chair suddenly appeared a few minutes later -- which made the situation even more frustrating because clearly one was available. Once we finally sat down, the experience did not improve much. The service was extremely slow, and the entire brunch took about two and a half hours. The restaurant also felt hot and muggy the whole time. As for the food: it was okay, but definitely not worth the price point or the hype. The cocktails were underwhelming as well. For a $75 fixed Mother's Day menu, it would have been a nice touch to at least include a complimentary glass of champagne or a mimosa to make the experience feel more special. Overall, the experience felt disorganized and poorly managed. The food was mediocre, the service was frustratingly slow, and the lack of accommodation despite clear requests made ahead of time left a really bad impression. Unfortunately, I would not return.

    Ricotta Ravioli
    Kelsey C.

    We walked in a little after 9 with 4 people and were able to get a table about 15 min later. For my meal, I wanted a half rack of lamb but they were sold out. Instead, I opted for the Wagu Skirt Steak. It was tasty. We also shared some fries and brussel sprouts, which were nothing special. Around the table everyone liked their food, but thought it was a bit overpriced for the size and quality. It was a great ambiance in the restaurant if you are looking for a "vibey" spot.

    Carpaccio
    Sandra J.

    1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

    Lobster Spaghetti
    Christopher B.

    Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

    Grace C.

    I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

    Lauren G.

    CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

    Lobster spaghetti
    Marina S.

    Claudie is such a gem! The atmosphere is so beautiful- chic & perfect for a fun/relaxed night out. The lobster spaghetti was incredible & will definitely be back!

    Fig Cheesecake
    Stephanie G.

    I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

    Brady! Sweet and Funny!
    Erika M.

    Second time and it was amazing just like the first time! Brady was the sweetest. We had Lunch menu and it didn't disappoint either! The Ambience made me reminisce about my youth I loved hearing Joe le taxi and was singing top of the lungs the desert menu was at its peak with the best raspberry sorbet. I highly recommend you try everything.

    Entrance
    Sabrina C.

    Can I tell you how much I absolutely adore this restaurant! My family and I dined there on the evening of my birthday, and it was an amazing experience from start to finish. We were a party of three with 9:30 p.m. reservations on a Friday night. Upon arrival, we were told our table would be ready in about 10-15 minutes, no big deal. My daughter and I took the opportunity to snap some pictures at the entrance while my hubby grabbed drinks at the bar. We were eventually seated in a cozy corner booth in the southwest section of the dining room. At first, I was a little concerned we wouldn't be able to see the band, but our server assured me that they move throughout the restaurant and she was right! We ended up enjoying the performance up close. The drinks were great, we ordered a bottle of wine, prosecco, and lychee martinis. Warm bread and olive oil were served after our drinks, which was a nice touch. The food was phenomenal! We ordered the loup de mer, lobster spaghetti, and skirt steak with pomme purée on the side. The lobster spaghetti was absolutely divine, rich, flavorful, and drenched in lobster bisque. For dessert, we had the crème brûlée, which was the perfect finish to our meal. The music, ambiance, and entertainment were all fantastic! The band was lively, the atmosphere was vibrant, and while the music was moderately loud, we could still hold a conversation comfortably. We had a driver that evening, so I can't speak to the parking or valet situation. But ladies, make sure to visit the restroom! It's super cute and totally social media worthy. I can't wait to return with my girlfriends. 10/10, highly recommend!

    Gaby R.

    Claudie in Brickell completely surprised me...in the best way possible. After seeing tons of hype and photos online, I honestly expected it to be one of those bougie Miami spots that's more about the scene than the food. But I was completely wrong. The food, vibe, and service were all on point and truly delivered. They make things convenient right from the start with valet parking right out front for $25, which is nice because parking around Brickell can be tough. Once inside, the space feels chic yet approachable, with a French-Mediterranean flair that comes through not only in the décor but in every detail of the menu. We started with a dish I thought was an Instagram cocktail but turned out to be a chilled tomato based soup..it was light, flavorful, and really refreshing. For my actual drink, I went with the Eau de Coco, a vodka based cocktail with coconut, passion fruit, and lavender. The tableside presentation adds to the experience, as they finish it off with a spray from an elegant fragrance bottle as a nod to Coco Chanel's legacy. Such a fun, unique touch, and you can eat the little circles that come on the glass of the drink kind of tasted a little like fruit roll up to me. They are strawberry flavor. For starters we went with the branzino carpaccio which blew me away..super fresh, with hint of lemon. For entree, we shared the black angus tenderloin, which was incredibly tender and flavorful, and the spinach and ricotta ravioli, which was also delicious and a perfect balance. For dessert we had the classic creme brûlée , which was perfectly done, alongside the tropézienne tart which was served with a bourbon vanilla cream filling on brioche, with a soft hint of orange that tied it all together beautifully. Claudie is more than just a pretty restaurant..it's a full dining experience with thoughtful details, excellent service, and seriously delicious food. Even the small details stand out here like the bathroom alone is worth a visit, beautifully designed and on theme with the rest of the restaurant. Not to mention the live music, and i was cold so they offered me a cute little scarf to keep me warm with the name Claudie sewed on it , ot was a great little souvenir and an unforgettable date night. One for the books forsure . So if you're in Brickell, it's worth the hype and then some.

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    20 days ago

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    3 months ago

    Great food, great service and great ambiance. Our server, Madison, and the rest of the staff were a pleasure. Will be retuning.

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    4 months ago

    The food and experience was amazing. Will definitely be going back for dinner. We loved having Jordi as our server!

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    4.0 mi
    $$$

    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

    Had a reservation and was promptly seated. They have a little bit of seating outside but its better…read moreto sit inside. Inside is small but nice because of the homely decorations. They have a table upfront by the windows where sometimes someone is making pasta in plain view. Parking is street parking. The staff was friendly. The good was great. I thought everything seemed very fresh. The desserts were delicious as well. I would definitely comeback to try other pasta dishes.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Caesar salad with bacon

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    Mother Wolf

    Mother Wolf

    4.3(141 reviews)
    3.4 miDesign District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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    Tiramisu

    Osteria

    Osteria

    4.6(210 reviews)
    5.9 miShorecrest
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    Finally came to check out Osteria after years of driving by it. It's very pretty inside and the…read morehost (likely owner or manager) was very welcoming when we came in. This was short lived and after a little while we were invisible. Our server was nice enough but she was definitely not friendly, did not make any recommendations and barely smiled (not even at our 6 year old!). When she brought our dishes, she dropped off and literally ran away. We had to flag her down for parmesan and then didn't see her again throughout our whole meal until we asked the busboy (who we saw more than her) for dessert menus. No one bothered to clean our table full of crumbs in between. She did not ask us not once if we needed anything. However, she was quite able to chat and smile up a storm with a large party next to us who ordered tons of wine and food. This did not feel like fine dining The food was actually pretty good. It was nice that they allowed us to have Miami Spice entrees if we wanted to since they weren't on the menu. The Pear ravioli with goat cheese was delicious. My husband got the pasta with black squid and said it was ok... The pistacchio cake for dessert was just OK. And fyi they charge $10 to park in their lot, Might as well park in the street. I really I really wanted to like it but the service left a bad taste in my mouth sadly.

    Photos
    Osteria - Interior is cute, tuscan

    Interior is cute, tuscan

    Osteria - Main course

    Main course

    Osteria - Outside

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    Outside

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(502 reviews)
    4.2 mi
    $$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    0.3 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Claudie - french - Updated September 2026

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