Came on a Monday night for a 5:30pm reservation with 3 girlfriends. We came on the early side…read morebecause we wanted to watch the sunset on the beach after dinner. The dining room was pretty sparsely populated when we arrived but both the main dining room and the outdoor patio had filled up by the time we left at 6:45. Since it's BYOB, we brought a bottle of wine and a bottle of batched Negronis which our waitress quickly brought out glasses for and served. For dinner we started with the bread, special cheese starter and summer squash. I thought that the squash was really exceptional. For my main course I ordered the half chicken. It came with a side salad and was crispy, juicy and delicious. Two of my girlfriends got the chicken pot pie and said it was one of the best they ever had. The Buffalo Brussels were also on point. The food here felt like having a great home cooked meal. Looking forward to coming back!

Not great. Cold boring bland bread, unremarkable salads, arid tasteless halibut, dry chicken. I…read moreusually don't post reviews but people should expect more from such a well known restaurant. Maybe it was an off night but everything was so off I'd have to say the quality is slipping. The table service was excellent but what was served was not.

State Road is literally one of my favorite restaurants on earth. From the moment you walk in, you…read morefeel at ease - relaxed, cozy, and completely taken care of. The food is some of the best I've ever had. Their authentic, farm-to-table menu is always fresh, thoughtful, and insanely good. They truly never miss. Everything tastes real, intentional, and beautifully prepared. The space is warm and beautifully decorated, which makes it even easier to settle in and enjoy the experience. I'm so grateful that Mary and Jackson run this place so well - it truly shows in every detail!!!!!!! Enjoy some of the flicks I've taken of the food over the years!

The restaurant is set in a really romantic house and I had high expectations for the dinner as the…read morehotel staff had talked it up. However, the kitchen and service need to up their game. All of the appetizers came lukewarm. And the main dish (also lukewarm) took more than 15 mins to arrive when we were already done with the appetizers. There appears to have been a change of staff and only after I asked what was taking so long, a new waiter was assigned. I do appreciate that the manager did come to apologize about the mishap on the staff shift and provided a credit on the main meal. I'm going to chuck this to a one-off and will still want to try them again on a future visit

We had a great experience at 9 Craft Kitchen. Elich, our server, made some recommendations which we…read moreenjoyed. Every bite was elevated in flavor. I would highly recommend checking it out.

Apparently reservations can be hard, but luckily we were staying in the connected hotel and walked…read moreright in on a Thursday night. The staff was super friendly and the restaurant had a dark, cool vibe. The food came out quickly and was pretty good. I got chicken skewers as an appetizer and the first one tasted fresh, but the subsequent ones tasted stale. Very odd. I order the lamb chops as an entre. They were well seasoned and very tasty. They were served with a side of cold couscous. Unexpected, but good. I'd definitely recommend.

Ambiance, service. Interesting unusual menu options.Food was well pre and tasty. Would like to see…read moremore seafood options for entrees. Bluefish appetizer was excellent.

Over the years, in all the different places I've lived, I've had a favorite restaurant where I'd…read moreeventually become a regular. Purslane is that place for me after one amazing dinner a few weeks ago that I can't stop thinking about. The food is outstanding without being fussy. The service is warm without being too much. The space is beautifully decorated, and there's even coffee table photography books in the bathroom, like come on! Last but not least, they have the Champagne of Beers, so you know it's my jam. I only wish I lived closer but it's worth the drive and I'm looking forward to more memorable meals here.

PROS: loads of street parking, good food, priced well, menu variety is plentiful, spacious inside…read more The waitress, Olivia, was very friendly. CONS: it gets mobbed in here so you may have to be on a waitlist OVERALL: if it's not too crowded I recommend coming here

My friend and I decided to try this place while on a day trip to Oak Bluffs off a recommendation…read morefrom someone who lives in the island! I really loved the clam chowder. It came out piping hot & had just the right amount of clams and things inside. My friend also really enjoyed her chicken salad burger. Only con- the hostesses are not friendly and are pretty unwelcoming. Our waiter was great though!

Food, service, and ambiance was excellent! Staff were prompt and friendly. Highly recommend…read morechecking this place out.

This restaurant is a Vineyard institution but is always crazy busy during the summer. We came in…read moreearly October for lunch, and got right in. What a charming place! So cute inside and loved the counter and kitchen visibility. The menu is varied and interesting. My husband had the "Cobb Salad" which was delicious, but I'm not sure why they call it a Cobb. Definitely different ingredients than a traditional one. We asked for extra dressing on the side, which it definitely needed. I had the fried chicken & waffles with hot honey (a special) and it was amazing!! It came with 3 large and 1 small piece of boneless chicken, and my only complaint is that 2 of the pieces were hot, and 2 were lukewarm. And they were out of iced tea. But definitely recommend.

Ate in, first time we have been there since it changed owners. Classic comfort/pub menu. Overall…read moreservice was very good, atmosphere was clean and pleasant. Food quality was good on par with the 99 restaurant or maybe Captain Parker's down the cape. Good experience all around just not the healthiest type of food for my likings. Would do takeout in a pinch. For a tier 3 restaurant I will give it a 4 but probably will not go back just because I like to eat healthier.

Plenty of room at the glossy wooden bar or tables and chairs. Wings and burger were passable. Old…read morefashioned served with small fridge ice cubes and a straw. Guinness looked decent and they've got TVs for watching games.

One of my favorite restaurants on the island and a place that I always come back to. If you are…read morevegan, and looking for upscale dining this should be your first stop. Their menu changes every year but they always make sure to have at least one amazing vegan dish. The ambiance is cozy and elevated and the service is truly exceptional.

I'd like to comment on the impeccable guest service. Linda went out of her way to make sure we were…read moresatisfied. It really seemed like a high priority! Hurley (our server) was very attentive and accommodating. We had an overall great experience! The food was out of this world. I had the steak and it was delicious and my partner had the short rib and it was so tender. Amazing meal! Desserts left nothing to be desired. They were just as on point as our meals.

Great chocolate chip cookies! Made in an outdoor stone oven that was hand made by the owner and…read morebaker.

The wood fired pizzas were so good and being able to watch them be made, made for an even cooler…read moreexperience! They were made so quick too, the girls were so nice and thorough and patient with our large party! The area is cute and quiet and peaceful in a nature scene. I loved it. They also have baked goods where you can pay via venmo and grab and go. The brownies and croissants were delicious!