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    Chilmark Tavern

    3.9 (119 reviews)
    Ultra High-EndNew American, Vegetarian, Desserts
    Closed 5:00 pm - 9:30 PM

    Chilmark Tavern Photos

    CHILMARK TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Kelly O.

    Pricey? Yes. Always delivers a perfect meal? Yes. Got pasta (squid ink) with a side of pasta (the Mac- just order it) and went home a very happy girl. One of my favorites . Don't forget to byoalcohol!

    BYOB
    Scott B.

    Great food, service, ambience, byob. Everything was awesome and tasted great. Make reservations.

    Squid ink pasta entree

    Always a must stop on our annual MV vacation. The food, service and setting never disappoints.

    Half eaten halibut , couldn't taste much curry, flavor was not robust for the description on the menu
    Nnenna E.

    The outdoor area was beautiful. Quaint and seating was immediate with reservation. There is a 20% gratuity for parties greater than 6 and a 5% kitchen fee on the bill The food was were the stars dropped We had the chicken, halibut main course the mussels and sides Our favorites : buffalo Brussels sprouts and the mussels Our least favorite: the chicken ( dryyyyyyy), mashed potatoes were bland , the squash was heavy on the peppercorn Probably won't be returning but at least we tried a local staple Also for the cost and additional fees , BYOB which we poured ourselves :(

    Burger
    Hailey M.

    A little pricy but worth it in my opinion! I got the special of the day which was chicken pot pie and let me tell you... DELISH. We got Brussel sprouts and bread to start and both were super yummy. My boyfriend got the burger which was about the size of his head and super flavorful. We had to finish the night with the ice cream sundae which was so amazing. Perfect for two to share and loaded with chocolate fudge sauce and whip cream!! Service was great as well.

    Everything you've read it true. Yes, there's charges for bread and bottle service. From my experience, this is to be expected at a higher end restaurant with a byob rule. Lets get past that and onto the amazingly delicious food. it is superb and I've tried several items including the chicken, halibut, chicken pot pie and burger. Can we move onto the basil martini? yes, byob, but this mix is divine. Take it to go for the beach! The staff is attentive and they work together to guarantee you have all of your needs met. The ambiance is impeccable. Stop reading this now and move over to the Resy app to book your best dinner on the island!

    Eric N.

    Awesome service and great ambiance. The food was good not great. We got the greens salad, bread, chicken and burger. Nothing blew us away but it was all good and well cooked. The restaurant is BYOB which was fine, however, they charged us a $15 "wine bottle service" fee to simply chill and poor a few glasses and also a $3 "chilled beer glass" fee. Didn't love those fees.

    Liz O.

    Extremely fresh and properly prepared food! We loved the grilled asparagus and the Caesar salad and the fish and chips was perfectly seasoned and fried, not to mention that the card was extremely fresh. The service was great and the vibe is casual and perfect for an early evening after a day at the beach. Bring your own wine they don't have a liquor license and Chilmark is dry The closest place to get a bottle of wine is at the airport!

    Porcini Rubbed Sirloin
    Robert C.

    We popped in for dinner in this popular spot in the one dry town on the island...a BYO paradise with $14 corkage. Grabbing our favorite seats at the corner of the bar, we were greeted warmly by the bartender - who in addition to serving patrons at the bar - makes your drinks for you with your liquor. She and the test of the staff made the evening extra special. The space accommodate about 100, with a few outside tables. It can get a bit loud, but it's a fun atmosphere, and the restaurant is warm and relaxing. We started with mussels in a light curry - a huge appetizer portion - and after dunking our brains out we were mostly full. But on to entrees we charged, and wound up packing half for take-home. My steak was done perfectly, pairing with the 2002 Corison Cab, and my wife's seafood pasta was delish! This is another one of those spots we would live it if it were closer to home!

    Vegan Tofu noodles dish
    Jennifer S.

    Stopped spontaneously on the way back from the magnificent sunset at the cliffs!! I would definitely recommend having a reservation here. Plan ahead. We waited 45 min, but decided that was the best option as we were starving and the menu was inviting. Note, Chillmark is a dry community so you are welcomed to bring in your own wine or Liquor. In fact, they sell lovely cocktail mixers - you just provide the main ingredient! Love this notion, everyone seemed to have brought in their own spirits. A little on the pricier side, but the ingredients are farm to table FRESH. We both ordered the Vegan noodles dish and it was outstanding. Great flavor, not heavy in thick sauce or salt/seasoning, it was very good. The Burrata appetizer was also delicious, but go ahead and ask for more bread. Not sure why only two little slices come with, when 4-5 slices supports the serving amount. Our waitress was super nice but seemed overwhelmed - service was slow and she forgot a couple of things - a couple of times. All and all a lovely place. Great atmosphere - sit outside, if you can!

    Mussels

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    11 months ago

    Worst meal of our lives--overpriced, underseasoned, and soul-crushing from start to toilet.

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    2 years ago

    My first visit in almost 5 years. The food and service is still amazing. The best pork chop I have ever eaten. Prepared perfectly.

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    2 years ago

    Great atmosphere. One of only options up island for quality sit down meal but you'll pay for it.

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    12 years ago

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    3 years ago

    Food is terrific, service is great, ambiance is special. Not to be missed if you are up Island Jenna is the best.

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    7 years ago

    Really enjoyed the meal and appreciate the service. The pork chop was a standout that my little man cleaned up.

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    Foglia - Eggplant meatballs

    Foglia

    4.8(59 reviews)
    35.7 mi

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    A true hidden gem--one that deserves to stick around…read more We've been here a few times, but this was our first experience with the tasting menu (with wine pairing), and it really elevated everything. Advertised a 5 courses - we counted seven. The evening unfolded at a perfect pace over a relaxed two-plus hours, with attentive, knowledgeable service that never felt rushed. While we're not typically focused on vegetarian cuisine, every course was thoughtful, flavorful, and satisfying. The appetizer and pasta courses were standouts--creative, beautifully executed, and memorable. The wine pairings were spot-on and complemented each dish seamlessly. Restaurants like this only survive if diners seek them out and return--so whether it's your first visit or your fifth, it's well worth it. The chef/owner was nominated for a James Beard Award a few years ago, and the talent is evident in every course. Total with tip was about $370--very fair for the quality and experience.

    Photos
    Foglia - Third Annual Truffle Celebration

    Third Annual Truffle Celebration

    Foglia - White bean dip

    White bean dip

    Foglia - Recent Chef's Tasting Menu "snack" course.

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    Recent Chef's Tasting Menu "snack" course.

    Chilmark Tavern - newamerican - Updated May 2026

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