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    Yellow Door Taqueria

    3.8 (35 reviews)
    Closed 11:30 am - 11:00 pm

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    Scallop taco
    Candice S.

    I was so excited to visit but unfortunately I wasn't satisfied. The space is beautiful, the menu is unique, food comes quickly, and the staff is wonderful. However the quality of the food was a let down. The duck taco was dry, really stiff and lacked flavoring. The scallop taco had this cream sauce that was overpowering and really distracted from the entire bite. The tofu was amazing five stars! The shrimp was OK, but also had a sauce that wasn't appetizing. Some of the tacos had potato crisps, for lack of a better word, and they were also stiff and dried out as if they were old. I don't think I would come back, which is disappointing. But if I did, maybe I would just stick with appetizers and drinks.

    Tofu taco
    Ellie B.

    I had a really disappointing tofu taco. Maybe if this was built as an appetizer, it would be more acceptable but to pay six dollars for this was a little bit baffling. It's too bad because it's cute inside and the location is very convenient.

    The bar, as you walk into the venue
    TJ S.

    First time here with my lovely honey for our date night. There are a few of these YDT in around Boston. I am glad that they opened one here in PVD. We decided to try this place out before our show at PPAC. It is literally 5 minute walk from the venue, very convenient. Here is the quick verdict - Drinks - Awesome! Nice selection of bebidas mixtas y cervesas Service - Prompt, pleasant and professional Food - Maybe 4 out of 5... read on Price - I think it is reasonable, but I thought $7 for one taco was a bit high We only tried our street nachos with steak this time, so I do not know how the rest of the menu is. This is purely my personal preference - I like my nachos to be crispy, not soggy. Unfortunately, the salsa that they put on was too soupy, and to my personal taste, too creamy. I know there are infinite numbers of street nachos out there, but this one is not my fave. The steak - carne asada on top of the nachos were a little too burned, perhaps, and cubes that are too small to notice that they were actually steak. Not to pick everything apart, but I think I have to come back to try other items on the menu next time. The vibe is great for pre show or after show drinks and snacks.

    Meg M.

    Came here for best taco RI (food fights---IYKYK) and it was good. I asked if my choices were spicy and was told, not at all and my mouth was def on fire!! Everything was good---just a bit spicy. My cocktail was both delicious and pretty! A big win in my book. Service was great---very happy with how well i was taken care of. Ambiance is 10/10. Absolutely stunning inside and out!

    Chilled Citrus Shrimp*  Carnitas 2 Beef Birria Tacos
    Erin M.

    Came in for a girls dinner. The food was fantastic! The drinks were tasty! The server was attentive but not hovering. The ambiance was super cute. The chips were some of the freshest around and the quac was very tasty. I loved all 3 tacos I got! So did the other girls. 3 was definitely enough for a girl who can eat and 2-2.5 for light weight girls. Definitely recommend this place!

    Sweet & spicy wings
    Heidi S.

    My husband and I went here last night for the first time and I was very impressed! When we walked in, we were struck by the bright, airy and well decorated surroundings, the large bar with comfortable seats, and the spaciousness of the restaurant. We were seated at a table for two by the window and were quickly greeted by our server, Jill, who was awesome! We put in a drink order for the Rose Sangria (an excellent suggestion from Jill) and "The Coconut Milk is Off!!!" which was deliciously sweet and fruity. For food, we started with the Sweet & Spicy wings, which were cooked well and had just the right amount of heat. The wings are $15 for six pieces, so just be aware that if you are ordering for the table, you might want to order two. We also tried the birria tacos, which were served with consommé and were some of the best I've had anywhere, the carnitas tacos, the chicken tinga tacos, and the queso carne tacos (this one also turned out to be a favorite!). The tacos were all excellent, my only disappointment was that they were on a single tortilla rather than the traditional two. The taco fillings were generous, and they really could have used two tortillas. We were too full for dessert, but hopefully next time we'll try it. This is definitely a great spot for tacos in downtown, PVD, and it's also not far from PPAc, so it would be a great place for dinner before a show.

    Hi Frida Kahlo!
    Claudia Z.

    New restaurant alert! Yellow Door Taqueria just opened in Aloft Hotel in Providence & we are hot on the RI Food Fight #TacoMania trail. For our coupons, we received any two tacos (minus the scallop option). Hubby opted for the Birria (shredded beef, chihuahua + cheddar cheese, white onions, tomato broth) & Queso Carne (steak, oaxaca cheese, blistered bell, peppers, bacon + onion jam, habanero salsa roja). Both were delicious but the birria au jus took it to another level! The cheese browned on the flat top was crispy & savory, the taco was full of shredded beef & hubby drank the rest of the au jus! I selected the Chilled Citrus Shrimp (chilled shrimp, orange citrus mayo, red onion, avocado crema, lettuce, celery, fresno peppers, black sesame seeds; served in a crispy tortilla) & Chili Duck (chili bbq roasted duck, vanilla plantain purée, pickled red onions, crema, plantain strings). The chilled shrimp was unique & delicious - I've never had a taco like that before. I could have eaten like 4 without taking a breath! The chili duck was not my favorite, mostly because of the vanilla plantain purée - it added a sweetness that I did not like. I skipped a cocktail because I really wanted to try the YDT Churros: crispy fried dough, cinnamon sugar, dulce de leche. OMG! If you are out in Providence & want an amazing dessert, try this! I was 4 churro bites in before hubby even tried one! Crispy on the outside, the perfect 2-3 bite ratio & the dulce de leche was super indulgent. Must. Have. Again. SOON!!! The space is gorgeous with a cute outdoor patio (more outdoor seating is planned for next summer). The tacos are unique & the churros were amazing!

    Cocktails
    Laura C.

    I was excited to try this new and trending taco spot that just opened. The atmosphere is beautiful and aesthetically pleasing. The staff were friendly and attentive, and our 7:30 reservation for three was ready when we arrived . Their cocktail menu is impressive, with a good variety of handcrafted drinks. I ordered the lime and ginger margarita with a tajín rim, which was excellent. To start, we shared the Street Corn Nachos. The portion was generous and perfect for sharing, with great flavor. As for the tacos... they were tasty but felt small for the price. I tried the chili duck taco and the queso carne taco. The queso carne unfortunately tasted like cold BBQ sauce, though the homemade spicy salsa helped elevate the flavors. One thing that felt unusual was the serving style. Our table of three ordered a total of four tacos which arrived together on one family style plate. We just moved them to our appetizer plates, but it was a little awkward. I'd come back to sit at the bar and enjoy a fancy margarita and ambiance.

    Mikaela L.

    Another great Mexican/taco spot downtown! The tacos were pretty good: the shrimp ones were our personal favorites! The best part of the whole meal was the starter chicken wings - get the wings!! The drinks were also pretty good, and the inside is cute! The service was just okay. They've only been open for a few weeks, so they're still working some things out. They advertise $5 taco Tuesdays, but when we got there they had to check on the special.

    Watermelon margs.
    Deborah B.

    Sisters day out and it was amazing! The queso with chorizo was delicious. The chips are so fresh and crunchy. Our server was amazing. She brought more chips so we could finish every bit of the queso. The watermelon margaritas were good. Didn't quite taste like watermelon but we still enjoyed them. Then the tacos oh my. Fresh and delicious. Every bite was better than the last. Can't wait to go back.

    Street Corn Nachos
    Angel S.

    Came here for taco Tuesday with friends and enjoyed it. The playlist is lively and the place filled out as the dinner hour progressed. Our server was nice. We tried the nachos, tacos, and margaritas. This is a nice spot to come and enjoy the food and music.

    The bar
    Leah S.

    We decided to try out Yellow Door this past Saturday, and made a 6:45 reservation. Upon arrival, we waited a couple of minutes and were seated near the bar. The interior is authentic feeling, cute and cozy. We ordered the vodka with pear syrup and bitters cocktails, wish I could remember the name or find online. It was a bit sweet but good overall. As a starter, we tried the patatas bravas, which had good flavor but tasted like they'd been waiting all day to be sold. My partner had the beef birria tacos. She said they were really good. I tried the mushroom barbacoa and tofu tacos. Both the mushroom mixture and the fried tofu chunks tasted old. They were both dry and congealed and were missing ingredients, no cucumber on the tofu and no crispy plantain strips on the mushroom. Our server seemed annoyed/irritated when we initially asked for bottled sparkling water and from then on, it was downhill. With regards to the margarita flight, if you don't like jalapeño margaritas, you cannot swap for a different flavor, as we were told they're all pre-made and switching out flavors would mess up their numbers for other guests.

    Pink monkey wallpaper
    Karla M.

    I drove by this once, and knew I had to come back to try their food. It is a new spot, and conveniently located in the downtown area, with the pedestrian bridge right across the street. When we walked in, we were asked if we had reservations - we did not. I am not sure if they are strongly encouraged but it seemed like it was not too packed. We were seated at a high table near the windows but they also have bar seating, I think some booths, and regular tables. It was a Tuesday night, so they had some specials ($5 tacos) on a little menu along with their main menu. We were there for tacos and had some coupons, so ultimately, we went with the birria, coconut shrimp, chili duck, and queso carne. We had the sorry, busy mocktail, and the pink lambo cocktail. The drinks were very pretty, and tasty - fruity and fresh. The tacos came out after about 15 minutes. They all looked like they were made with love, very cute (a little small), and great presentation. The coconut shrimp was good. The batter was a little heavy on the shrimp, but I did like the sweet and spicy combo. The coconut flavor creeps in halfway, with the coconut shavings lingering at the end. The birria taco was average. There wasn't enough cheese but the meat was tasty. The queso and meat was Smokey and sweet. The meat was flavorful, although a but overcooked. The peppers were caramelized and soft and the cheese was crispy. The duck meat was tender, but it almost had the flavor of vanilla cake halfway through. Needless to say, this was the most unique one. The bathrooms were very nice. The one I went into had pink monkeys on the wallpaper and it was very clean. They do have other locations but this is the first and only one in the state.

    Our drinks, cheers!

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    Hi Meg, thanks for the love and support. Glad you enjoyed everything!

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    3 months ago

    Food here was not good. Even the basic rice and beans were bad. Couldn't eat more than a bite of anything. Pass.

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    9 months ago

    Service was great and everyone was very nice, but VERY overpriced for such small portions. Small menu selection.

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    Ask the Community - Yellow Door Taqueria

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    The East End

    The East End

    4.2
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    0.5 mi
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    Stopped in for a quick bite and drink before going grocery shopping at Trader Joe's…read more I got the burger with fries and a beer- everything was really good- the fries were fantastic! They have a large selection of whiskey as well and the display is cool to look at. Friendly service and great ambiance/ decor. Will definitely be back to try more food! Great vibe and decent prices!

    After attending a meeting nearby we dropped into the East End after about 8:15 pm. The place was…read morepretty full of people in both the bar area and the dining room. We ordered drinks before the meal. I had a Vermont Red Ale for the first time which was very good and worth remembering. At this time they were serving'cocktails for a cause' in support of the Alzheimer's Association, which my other half decided to have. The drink, Fuchsia Butterflies ($15), was made solarium gin, house-made lemoncello, with a Gran Classico & Violet Rinse. It was quite excellent. I had a sip to try (I am usually not one for cocktails) and enjoyed the taste. Perhaps I will try cocktails in the future. For food we shared curry moules frites, well done, just how I like them, and salt and vinegar Wings - tasty but too salty which detracted from the dish. We ended with a good chocolate mint creme brûlée. The check came to $80 to which we added a decent tip for our friendly server, Triston. We have always enjoyed the vibe and cozy environment of this place and are sure to return.

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    Aguardente

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    Aguadente exceeded every expectation and delivered one of the best Latin dining experiences I've…read morehad here in Rhode Island. The tacos were outstanding--fresh, flavorful, and perfectly prepared with high-quality ingredients. The frijoles dip was rich, creamy, and incredibly addictive, making it the perfect way to start the meal. The mole was exceptional, with a deep, complex flavor that showcased the care and authenticity put into every dish. To top it all off, the mezcal shots were smooth, unique, and a great complement to the meal, adding an authentic touch to the overall experience. Beyond the incredible food and drinks, the atmosphere, service and specially the people made the evening even more enjoyable. If you're looking for authentic Latin cuisine with outstanding flavors and a memorable dining experience, Aguadente should absolutely be on your list. I highly recommend making a visit--you won't be disappointed! The Gal and the Guy from California

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Club Frills

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    Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

    A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

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    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

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