I've only been there once for dinner. However, the atmosphere was great for an older couple and the…read moreentree and service was very good. The staff, old school music, ambiance, and decor was perfect for a baby boomer. The owner was extremely personable and floated around the dining room greeting the patrons. I hope to get back there soon. John A'Vant

I love this place! I've been twice, including for a live performance by Front and Center Band, and…read morethey put on an amazing show. The food, drinks, energy, and overall atmosphere are all fantastic. Everything we've ordered has been delicious, and it's always nice to see everyone having such a great time. The staff goes above and beyond to make sure you have a great experience, and that's been true every time I've visited. I can't recommend this place enough. I would be a regular if I lived in RI. For now I'll say, I'll definitely be back, and I can't wait for my next visit.

On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

Valentine's Day at Basta Trattoria -- truly the night of a thousand roses -- and hands down the…read moremost romantic place to be on a day meant for love. The ambiance was absolutely beautiful, intimate, and perfectly set for such a special evening. The service was amazing as usual -- attentive, warm, and seamless even on one of the busiest nights of the year. And the food? Incredible. Every single time. We dine here often, and what I appreciate most is the consistency. It is always delicious, always beautifully prepared, and always exceeds expectations. One of my personal favorites is the veal chop -- but fair warning, it's definitely a two-person chop! Generous, flavorful, and cooked to perfection. However on this night we had the lobster à la bomba and the surf and turf! They didn't disappoint. Honestly, anything I've ever ordered here has been executed to the highest standard. If you're looking for romance, exceptional service, and unforgettable food, Basta never disappoints. It's truly a gem.

Came here to celebrate a birthday with a large party and the service was fantastic. I thought the…read morefood was well prepared, tasty, they had some unique options, and the portions on most entrées were sufficient. The complementary bread with olive oil, roasted garlic and balsamic is a nice touch, although there were no small spoons provided to scoop up the balsamic or the cloves making it a little awkward to fish them out, tasty nonetheless. There were several appetizers out on the table, the meatballs, charcuterie board, calimari, all the good stuff. The meatballs, and calimari were fantastic, extra props to the calimari. Nice and tender, very thin crisp batter that didn't get soggy. Good amount of cherry peppers to go along. I got the swordfish francaise, it was calling to me. I thought it was fantastic. There wasn't anything particularly inventive about the dish in terms of the batter, toppings or sauce- briney, lemony, and well balanced.. The treat was getting it was a nice piece of swordfish. It's not often you see it on the menu at all never mind as francaise. It was cooked perfectly, flaky, held it's structure, tasted fresh. I loved it. I thought it was a bit steep at $34, which is why I'm giving this a 4-star vs a 5. But overall, I enjoyed everything and would certainly go back for an occasion. For me it's a bit pricey to make it a habit.

We just came for drinks after dinner and stayed way longer than we planned lol. When we arrived the…read moredoorman was super pleasant and professional explained unfortunately they were full w reservations but found us a seat at the bar. The music was amazing RI really is on a different vibe from Boston. The drinks were delicious and the service was really good considering how crowed it was. Definitely got the feeling everyone was regulars and totally understand why. We will definitely be back.

I've gone to Pure a couple times and every time it's been great! They have paid valet ($20) which…read moreis convenient since that area hard to find parking. The vibe, the music, drinks! I went there for my bachelorette night this weekend and everyone loved it! We reserved big table, ordered drinks and hookah . What made our night was the dj! He played some great music, when he realized what we liked he played more similar music! We were hyped up, everyone stood and started dancing. Was an epic night. We will definitely go back!

I have been here a couple of times. Most recently, I threw an event here with attorneys and law…read morestudents. The program went great, and everyone loved the venue! We ended up having a last-minute venue change to Ladder, and I am so happy that the prior venue fell through. I worked directly with the owner, who was awesome! He was able to work with what we wanted/needed to be covid friendly during an event, and he was always accessible. I had preselected appetizers for everyone, and I did drink tickets. We ended up taking The Jake lounge, which worked out perfect for us. We had our own bathrooms and had our own bartender and servers. Highly recommend it if you are throwing an event!

I recently hosted a baby shower at the Jake and wanted to tell anyone planning on hosting an event…read morethat The Jake is the perfect venue! The venue itself is perfect for a fun and relaxed event. The room was spotless and the staff was extremely accommodating to any requests from myself or my guests! As for the food! Delicious, pipping hot and beautifully presented! The gourmet pizza appetizers were amazing and set upon in an attractive station presentation. The buffet was perfect.... We are a family of foodies and all agreed that the Chicken Francaise was delectable! Penne pink vodka would rival any of your well known Italian restaurants! Everyone remarked on the fabulous food! I am sure that this is the best event venue in Rhode Island by far. Do not hesitate to book your next party at The Jake! You and your guests will be thrilled!

Loveeeee needle and thread!! A cozy little dark speakeasy vibes with great music and great drinks…read more Service is usually on point but if it's late and busy you will wait for your drink! They offer food as well if you get there before 10. I'll have to try that out but great spot for a fun girls night!

I know this is described as a speakeasy-style spot, however, I didn't really get that from it…read more Since it's not very mysterious and is located downstairs, I almost think they should call it an underground lounge instead. There are TVs all around, which gave me more of a sports bar or karaoke feel. It's definitely lively and it seems great for groups. We came here after dinner for drinks. The drinks were not my cup of tea. My friends and partner thought they were okay. The cocktail names were creative, however, they were on the sweeter side, which isn't my preference. This probably isn't our usual type of spot, though I can see it being a good place for dates or groups before or after the club. It has a younger, energetic crowd, and I can see people having a good time here. Street parking can be tricky. Overall Service: Service was fine. Everyone was nice, and they were able to get us in on a busy night, which I appreciated.

My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!