Ok, it has been a hot minute since I've felt compelled to write a review. But oh man, does this…read moreplace deserve it. Heard about Chao for a while, but never really tried it until someone made the bold claim that it is their favorite restaurant in Hawaii. Reservations were easy enough on a weeknight. When we got there, I will admit, I had some reservations. They're on a nondescript spot in Nuuanu, nothing fancy or showy. But holy cow, the food blew us away! Let me preface by saying that we have been trying to "discover" a new spot that was unique and delicious. Chao for sure delivered. First, the drinks. We had the Vietnamese Espresso Martini and the Night Market Fun. The martini was coffee forward as expected, but it was exceptionally smooth, with that distinct Vietnamese coffee flavor. Night Market was a tequila/mezcal based drink, and while I normally steer clear of mezcal, I decided to give it a try. It was very refreshing and the mezcal was pronounced in the smokiness, but it wasn't overpowering or abrasive. Definitely enjoyed both significantly but my favorite would have to be the espresso martini.
Next, we got the wings and the grilled corn. The wings were perfectly cooked and exceptionally seasoned. The balance of salt, sweetness, and very slight heat was pleasantly unexpected. It is kid-friendly and we had to order another one just for the girls. The grilled corn was topped with chives, curry butter, and pork floss. The toppings and the char highlighted the nice gentle sweetness of the corn.
For our mains, we ordered the House Fried Rise with the lemongrass chicken, the soft shell crab pasta with extra blue crab meat, and the Washugyu Picanha. The fried rice cooked in chicken fat was so flavorful but not in a cloying way, and the kids loved the chicken (although not as much as the wings). The rice also complemented the picanha perfectly, so no need to order rice with it. Pro tip: The chimichurri was quite strong so use sparingly! The salad underneath it though, that made the dish. It was the perfect crunch and acidity that made you want to keep going for more! Finally, the pasta. It comes with 2 whole deep-fried soft shell crabs with lemongrass and garlic beurre monte. It also has some masago mixed in and the extra blue crab meat was a must! It was very rich, creamy, and all umami in the very best way! Bites of the crunchy soft shell crab and masago provided an amazing texture balance, and the extra blue crab just took it over the top. Pro tip: get a drink that'll give you the palate cleansing and acidity that would cut through the richness of the pasta.
We were too full to try the dessert but the coconut flan looked enticing. They also had happy hour starting at 8pm so I ordered a lilikoi margarita. Needless to say, it was done really well, not overly sweet, tastes very much like fresh passion fruit, with that hint of tartness from the lemon. It t was really refreshing!
The staff were very attentive and friendly, and knowledgeable of the menu. They genuinely looked happy to be there. Our server took his time to go over the check with us to make sure we were charged correctly. I don't think I've ever seen that before. It was quite nice. The place is very loud though, the one con that is not really a deterrent, so maybe not the best choice for a first date.
We already booked our next reservation and we can't wait to try the rest of the menu! So glad we found our "new" spot that is unique and wonderful!