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    Club Tavern

    3.7 (27 reviews)
    ModerateRestaurants

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    Reviews With Photos - Club Tavern

    Sconnie soup: Beer, cheddar, brats. Delicious!
    CaThy W.

    Sconnie soup, delicious! Perch was fishy and overpriced. Haddock was better than perch and cheaper. Would we go back? Ehh. I'd probably stop in and get the soup other than that... Probably not.

    Enjoying the atmosphere, food, and drinks.

    The food was incredible. The German potato salad was the best I've ever had. The bar service was great and staff was really friendly. I'd highly recommend the haddock. I brought my brother who was visiting from Scottsdale Arizona and he agreed that the food was top notch!

    a photo of a sign that says lunch in the club

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    6 months ago

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    9 months ago

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    2 years ago

    The most amazing fish I've had Get the broiled sword fish blackened with the house soup. Unbelievable period.

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    5 years ago

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    17 years ago

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    9 years ago

    I absolutely loved the german potato salad, however the fish for the price, not good. The perch was very dry. Not for me.

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    12 years ago

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    Review Highlights - Club Tavern

    Now, I'm known as a bit of a foodie, so I'm confident in telling you the German potato salad here is the last meal I want on death row.

    Mentioned in 8 reviews

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    Taqueria Muy Salsa

    Taqueria Muy Salsa

    4.8
    (13 reviews)
    4.7 mi

    We thought this was a restaurant with waiters but it was not…read more We were looking for this type of restaurant but decided to stay. Great choice! It was packed in here, good sign. There were a lot of families in here and everyone was having a good time. Not surprising, they have a nice festive decor inside. The food was really delicious and seasoned just right. We LOVED the access to all the salsas which were fantastic, wow. It was a really nice experience all around. They even have "to-go" cartons at the salsa bar so you don't even have to ask or wait. We will go again. YUM!!! You order up front and then they bring your order.

    Atmosphere: Located in a strip mall. Decent amount of parking because of this. Bar to the right…read morewhen you walk in and about 15-20 tables. About half the bar was full and almost all the tables and it was quite loud. You order at the counter to the left of the bar, the menu is on big screens above the counter. I do wish they had a specific line for people who are doing doordash/carry out/etc. I had to wait almost 15 minutes in line when I could see my order just sitting there and it was already paid for. There is a little salsa bar off to the left of the ordering area, if it's not as busy the next time I come in I want to check that out. Service: They found my order quickly since it was the only one getting picked up for carry out. Food: YUM. I ordered the birria burrito. You literally will not need to eat a meal for the rest of the day if you get that or any other burrito. It had loads of flavor and a great blend/balance of ingredients. I will gladly order from here over chipotle and Qdoba any day of the week, supporting local places with great flavors, heck yeah! I really hope this place makes it. In the time that I've lived here I think there has been 3 different restaurants prior to this one and they've all closed. Fingers crossed that they have a great recurring bunch of guests! Check them out!

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    Inside
    Inside
    Steak Nachos
    Steak Nachos
    Carne burrito

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    Carne burrito
    Red Ox Seafood and Steakhouse

    Red Ox Seafood and Steakhouse

    4.0
    (171 reviews)
    3.5 mi
    $$

    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

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    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse
    Red Ox Seafood and Steakhouse

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    SAP Brunch

    SAP Brunch

    4.5
    (546 reviews)
    4.9 mi
    $$

    Great food Bagel and lox had generous serving…read more Jelly was high quality Fantastic service Extremely attentive We will be back

    Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!

    Photos
    Seasonal coffee menu
    Seasonal coffee menu
    Tarts
    Tarts
    Pumpkin bowl

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    Pumpkin bowl

    Club Tavern - restaurants - Updated August 2026

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