Excellent wings. Got the breaded Option. Juicy with a very…read moretasty sauce. The fries are fine, beer was cold

As a Jersey guy who was in town visiting family, I had a wonderful visit. The burger was super…read moreunique and large, yet flat and perfectly flame cooked, well seasoned & a super delicious bite. The fried onions were such a perfect compliment to the burger as well. A special shoutout to Brody was super cool and even introduced me to Sun Drop soda in a bottle!

my favorite place to eat, friendly and fun environment. The food is amazing and you get to cook it…read moreyourself.

Absolutely horrible experience, I don't think I've had such a poor experience at a restaurant…read morebefore. Not only was the quality of the food extremely poor, the customer service was even worse. No greeting, no instructions on how to use the menu or grill (though I didn't need it as I'm a well experienced in Korean food but it's just the thought) they also ran out of stock of the main food items ordered and didn't say anything about it until asked. I'm used to authentic Korean food, and this wasn't anything near. Think extra watered down food and the sushi had lettuce in it. The worst part of all? When I brought up the concerns there wasn't one apology and instead blame and the manager went back and forth with me. Extremely unprofessional and he mentioned the food wasn't Korean food? I almost laughed at the thought. The manager offered absolutely no solution but to discount our total an offensive amount off, he suggested 10% off at first. All the food was uneaten. Edit: Since posting these reviews and being met with the replies from the owner on multiple platforms, it all just further more solidifies my review and the issues that occurred. The customer service is beyond awful and if you read the replies there is no resolution offered, just confrontation. "41 items were ordered and prepared" and left uneaten. Let that sink in on how bad the food quality has to be for that lol. Though I'm doubtful on the amount claimed regardless as another simple lie was stated saying we accepted 10% off our bill. What I don't appreciate is the blatant lies throughout their replies but I'll let their public replies speak for themselves. I would highly recommend a professional development and leadership training program.

Digging the pho broth; light and flavorful. Good pho here. Must get. Service was friendly and…read morequick. Plenty of tables to sit today on a weekend.

Klub Kitchen... newly acquired and operated by Fox Cities own Ginger Rootz! Serving nothing but the…read morebest SE Asian style noodles you can find! Their Meekee (ramen) stir fry is top notch! Pad Thai Extra extra wet! And Khapoon is smooth, silky, creamy with a nice subtle curry spice mix. Pho is made with love nostalgic to that of your moms home made broth that doesn't need all the other extra fixing or added ingredients to make it Fox Cities best pho!

A fantastic spot in downtown Neenah for a great wood fire pizza. The Haley's Comet (added…read moremushrooms) has great flavor combinations. The chicken, bacon, artichokes and onions all play well together. Adding the mushrooms brought a nice umami/earthy flavor to already solid flavor profile. My only small criticism, the pizza could've used another 20-30 seconds. It would've given more crisp to the middle of the pie, and a touch more char would've been . I would recommend swinging in and giving Broken Tree Pizza a try, I will when back in the area.

I rarely give 5 stars. This place rates it. An unassuming little place in downtown Neenah Wisconsin…read moredelivers some of the best pizza I've ever had. Wood fired, with a delicious thin crust. Comes in one size only, 12". I had a "That's Life": house red sauce base, house blend cheese, calabrese salami, Italian seasoning, finished with arugula, balsamic glaze and shredded parmesan. My wife ordered a "Hailey's Comet": creamy garlic sauce base, house blend cheese, chicken, bacon, spinach, artichoke. Both were delicious *chef's kiss*! They have a nice selection of local craft beers. The place is neat, clean, and unassuming. The kitchen is right there, you can watch the wood burn in the oven. Great little place, service was quick and efficient.

Allchillakill is a hidden gem!…read more The tacos are absolutely next level -- packed with flavor and perfectly cooked. Their quesadillas are gooey and delicious, especially when paired with that bold, fiery Diablo sauce (not for the faint of heart, but totally worth it!). I wrapped up my meal with their coffee and churro ice cream, and wow -- what a combo. Rich, creamy, with just the right touch of cinnamon and crunch. If you're looking for a place that delivers on taste and leaves you wanting more, Allchillakill is it. Highly recommend! P.S. the coffee cups are so cool

Super friendly service. The servings are very large compared to other ice cream places. And the…read moreflavors and offerings are insane. Warm churros in ice cream is the only way to eat ice cream. Really love the addition of Allchillakill to the neighborhood.

Field & Fire is a hidden gem!…read more Delicious entrees, great wines and bourbon complement the cozy atmosphere and service! We loved our dinner, sharing meatballs as appetizers, a perfectly prepared tenderloin and a delicious dessert! Can't wait to come back and try the pizza!

Fabulous food and atmosphere! Enjoyed sitting at bar watching food be prepared…read more Menu is seasonal which adds to new experience!

My mom took me out for a belated birthday dinner, and it was both of our first times dining at the…read moreRed Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

Service here is always five stars, and they are one of the few places in the FRV that takes a…read morereservation without any grief our pretense that I find so prevalent in the valley. The food today was just okay. I had the fish, and it was good. The birthday boy had a steak and he said he enjoyed it. Two others had sandwiches, and they appeared to be satisfied. Two at my table ordered Chicken Cacciatore and they both said it was too salty--really salty--as in, they didn't eat it. I did mention it to our server who was very gracious and said she'd pass it on to the chef. Again, generally good, but they just didn't hit it out of the ballpark today.

I've been wanting to go here for years! Great atmosphere, staff and food! I got the lemon ricotta…read morepancakes which were light and fluffy with fresh berries that were perfect. I opted not to top with syrup and I am glad I did as it would have been too sweet. I will add the pancakes tasted like plain pancakes and were topped with the lemon ricotta sauce. This isn't a negative, just wanted to point it out. I loved it however it was done! My husband got the smoked salmon Benedict and he ate every drop! The side salad and potatoes were amazing! Sorry, I didn't get a photo of his food, but it looked fantastic. Trust me. I can't wait to go back.

Since I was back in the area for few days, I decided to go back to SAP as it's one of the few…read moreplaces in town that is farm to table. My experience this time around was a little bit more of a let down hence why I had to take one star off. When I went few months ago, I had burnt coffee which I chalked it up as a one time error. But it happened again with this visit, so that told me they don't really pay much attention to their coffee yet they have a whole menu dedicated to coffee. I also made a reservation on a Sunday knowing it fills up quick and that it might be hard to get a table, however, it was an hour and half before they close which means they tend to slow down around that time. Also, when making a reservation, it'll ask you if you want bar, dining area or patio. I chose dining area. Yet they called me an half hour before to see if I wanted to sit at the bar, which I told them twice in person I do not want to, and as a result the hostess gave me the annoyed/judgmental look down when I wasn't looking. As someone who has owned a family restaurant business for 30 years, that's a big no-no in terms of customer service. It's just rude and unnecessary. Also, they kind of really try to get customers out by 2, which is when they close. By standard at most restaurants, they need an extra hour after closing for customers to take their time with their meals rather than rushing through it, especially if you will sit them 20 minutes before closing time. I felt rushed, and I don't like that feeling at a place I'm trying to enjoy my meal. Would I come back here? Absolutely yes because their food is really the best for brunch in the area and it's cleaner. It just shouldn't be an excuse with certain things like what I mentioned above. P.S. if chicken and waffles happens to be one of the specials, get it. It's by far the best dish I've ever tried there and also my top 3 chicken & waffles that I've tried anywhere. SO GOOD!