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    Red Ox Seafood and Steakhouse

    4.0 (171 reviews)
    ModerateSeafood, Steakhouses
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Red Ox Seafood and Steakhouse Photos

    Business Info

    RED OX SEAFOOD AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Red Ox Seafood and Steakhouse

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    Reviews With Photos

    Turkey and dressing
    Lorena R.

    Stumbled in on the way home from the Packers game... We were greeted pretty quickly after being seated. The waitress was kind and answered all my questions regarding menu items. The food came out in a timely manner and everyone enjoyed their meals. I mean we were starving! Definitely hit the spot! Drinks were cold, food was hot. We left with full bellies ready for a nap! This place is super casual. A little loud but not obnoxiously so, you can still hold conversation at your table and hear everyone. Pub environment. Looks old but is clean.

    Carrots

    My mom took me out for a belated birthday dinner, and it was both of our first times dining at the Red Ox. We arrived around 4:30 pm on a Wednesday and were seated immediately for the two of us, which was lovely. I started with a filthy martini (one part vodka, one part olive juice)... and they nailed it. Exactly what I asked for. My mom ordered a whiskey old fashioned press, which she enjoyed. For appetizers, we ordered the French onion soup, deep-fried mozzarella, and bacon-wrapped scallops. My mom also had the soup of the day, which was a turkey pot pie soup. Everything was very good overall. One small note on the scallops, and this is important for context: I personally have a strong aversion to seafood, and my mom is usually careful not to order seafood around me because even the smell can make me nauseous. However, scallops are usually an exception, as they don't tend to have a strong seafood odor. In this case, there was no unpleasant smell at all, which I appreciated. That said, the scallops themselves appeared under-seared and very pale, and the bacon was undercooked. Not raw, just soft and not crispy. My mom agreed it could have used a few more minutes. A minor miss, but worth mentioning. For my entrée, I ordered the French dip, which came with carrots... and honestly, the carrots deserve their own moment. They were tiny, perfectly cooked, beautifully seasoned, buttery, and balanced with just the right amount of sweet and salty. I love carrots, and these were exceptional. Highly recommend. My mom ordered a Wednesday special trio, which included barbecue ribs, pineapple glazed ham, and a turkey dinner with stuffing, mashed potatoes, and cranberry sauce. I'll note that the ham itself was delicious, but the pineapple glaze wasn't quite for me personally, as it leaned a bit too tangy for my taste. That said, the turkey was phenomenal. I had a bite, and it was moist, flavorful, and absolutely something I'll come back for. The mashed potatoes and gravy were excellent. I love stuffing, but this one wasn't my favorite; it tasted slightly sour or underdone to me, though that could simply be a preference thing. I'd still order the turkey dinner again without hesitation. Because it was my birthday, our server Jenny surprised me with a slice of chocolate cake, which was incredibly sweet and thoughtful. I was very full... but yes, I ate the cake, and it was delicious. We also split a Pink Squirrel for dessert, which was rich, nostalgic, and the perfect way to end the meal. Service was excellent throughout the evening. Jenny was warm, attentive, and paced everything perfectly. Food came out efficiently without overwhelming the table. The hostess was also welcoming and kind. The dining room was clean, comfortable, and nicely decorated. The lighting was just right, not too dark. We also arrived at a great time, because shortly after our entrées came out, the restaurant quickly filled up. One small suggestion: the website mentions half-price apps and drink discounts, but it isn't clear that those specials are bar-area only. Not a huge issue for us, but clearer wording online would help manage expectations, especially for guests who can't sit at high bar seating. Overall, this was a really special dinner, especially after years of hearing about the Red Ox and never going. More positives than negatives by far. Final rating: 8.5 / 10 We'll absolutely be back... especially for the turkey dinner and those carrots.

    If you're in the mood for a nicer evening out, love steak or seafood, and appreciate a setting with a bit of classic charm, Red Ox offers a very strong experience. It's one of the better steakhouses/seafood places in the Fox Valley area. The trade-off is cost: you're paying for quality, ambience, and service, so it's not casual cheap eats--but you get exceptional service and tasty food.

    Stuffed mushrooms

    This was my first supper club experience and I'm so glad my friend brought me here. The prices are very reasonable and the food is outstanding as well as great service. Prime rib is tender and flavorful, the French onion soup is some of the best I've had and the stuffed mushrooms... SO good. Can't wait to come back the next time I'm in Appleton!

    Seafood Combination Dinner

    Service was excellent! The menu was pretty extensive which was kind of nice! Food was nice and hot! I like variety so tried the Seafood combo which came with salad, potato and salad!

    Prime rib
    James N.

    Came here for lunch on a Sunday afternoon on our way up to a Packers game. Called ahead and made a reservation but there was only one other table occupied when we arrived so I guess we didn't need reservations that time but reading other reviews it looks like it gets busy for dinner. The service was nice and friendly. I ordered the prime rib and it was a pretty large portion. It tasted good, also a bit gamier than beef I've had elsewhere. Prices were decent for the portion size. Bread and salad were fine. While the food didn't blow me away, it was certainly satisfactory and I would come here again if there wasn't a wait and I was in the neighborhood.

    Chicken Cordon Bleu Dinner
    Melissa E.

    Delicious meal- cooked perfectly, homemade, large portions, and awesome flavors. The waitstaff was very friendly and knowledgeable about their menu. It was an all-around great experience and it is a new favorite for steak in the valley.

    Claro G.

    The lunch prime rib meal is a great deal. All food ordered was good. It was surprisingly all good considering the interior needs a refresh.

    Cab

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    2 months ago

    this was a huge disappointment was here during thanksgiving break. visited appleton to be with family. overpriced and terrible food.

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    10 months ago

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    10 months ago

    Fantastic Service from Andrew, and the Food was FANTASTIC. The environment of the restaurant was calm and friendly as well.

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    2 years ago

    Great food, wonderful menu! The chicken breast with crab cake and sauce in top...chefs kiss!

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    6 years ago

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    9 years ago

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    2 years ago

    Very good lower end steakhouse. Very tasty, with large portions. Service was excellent.

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    5 years ago

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    Page 1 of 5

    Ask the Community - Red Ox Seafood and Steakhouse

    Is there still 1/2 price apps at the bar Mon-Thurs 11am-Close?

    Yes Colin. Not however next week on new years eve or new years day. We do not do the promo on holidays.… 

    Don’t See Your Question? Ask Away!

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    First time here, the real stand out dish was the Panko crusted walleye that my friend ordered. It…read morewas perfectly prepared. I ordered poorly and didn't even finish half of my plate. It was a Trio Diavolo, a trio of protein with squid pasta, and a red sauce. I didn't understand that the proteins were diced bits that were stirred into the red sauce pasta. I actually thought the protein was separate from a side of pasta. It disappointed me because I generally dislike seafood in red sauce, but honestly, that wasn't their fault so I still gave them a high rating. Service was friendly and playful. Pretty efficient and seemed to like their job. It is a beautiful restaurant with a pretty amazing view, even if the water is at very sad low levels. Maybe this is natural, I've never been here before. All of the wildlife/birds really enhanced the experience. Flocks of seagulls (not the band), and surprisingly large number of pelicans were wonderful to watch. You can see the riverfront exterior and distant bridge in my standard and 360° photos. Menu details Panko Crusted Walleye $38 Panko Crusted & Fried Walleye Truffle Fries| Green Beans| Seared Lemon Trio Diavolo $36 Filet Mignon| Shrimp | Blue Crab | Calabrian Chili Pomodoro Sauce|Squid Ink Tonnarelli Pasta

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    We had a great experience! The servers were friendly and knowledgeable about gluten free options…read more Almost everything can be made gluten free! They have a dedicated fryer and they make their own (gluten free) breading. I started with Mark's famous French Onion soup (you must have this!), them went on to the Bavarian platter that includes Veiner Schnitzel (oh damn, that was good), Bavarian sausage, smoked pork chop with apple sauce, and gluten free dumplings. My wife had the Reuben sandwich and onion rings. I wish they had a younger clientele. Younger folks would really enjoy their great selections! I didn't know how busy it gets, but they had plenty of tables open, although we came at about 5pm. The ambience was favorable to the dining. The lighting was intimate but not dark. The bathroom was clean and worth a good review by itself.

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    I visited this mainly breakfast and brunch place and figured they would be open all day since…read morethey're a full bar, but it turns out they only open late on wednsdays. They're located in an old building along the main street in downtown. For lunch, they seemed to have a short list of items...and not really catering to a red meat eater like me. I picked the chicken pesto sandwich since I normally eat chicken sandwiches for lunch and opted for the house potatoes. Our waitress was very loopy and loud add seemed overly happy about her job. My colleague thinks she was yelling at us whem she spoke, but I believe that is just how some people talk. My chicken sandwich was good...but the chicken breast seemed like a machine formed patty and it was small. I was expecting something a little fresher, like a whole grilled chicken breast for the price. Instead, this seemed like a pre-made patty from a vendor they just heated up in an oven. The house potatoes were simple and pretty good though. They add cheese and herbs and spices to these to amp them up. I can't really speak for the breakfast or cocktail program, but their music was pretty good.

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    Red Ox Seafood and Steakhouse - seafood - Updated September 2026

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