We ordered takeout 2x this week while on vacation... menu offered good selection on hand…read morehelds...salad and dinner entree Food was very good

Had an INCREDIBLE experience here. The shrimp tacos were delicious, the cookie skillet was to die…read morefor, the atmosphere was GORGEOUS, and our server was so so sweet. We have babies, and I wasn't sure how that would fit the vibe, but it went very smoothly and everyone was very gracious to us!!! I highly recommend if you're in the area- we will definitely be coming back!!

My family gifted me with a special 87th birthday trip to Wilmington to traipse old familiar places…read moreand eat some fabulous foods. Experiencing this with family was a special treat. The culmination was a lovely sun kissed luncheon on the Crystal Pier seated where we could catch the breezes and see the rolling surf. Having grown up in Wilmington, I was blessed to have the delightful experience of enjoying freshly caught fish lovingly and skillfully prepared by my mother. It has been years since I've truly enjoyed fish. On Saturday, my lunch choice was the Fresh Catch which was locally caught Sea Bass, hand cut and pan seared. It was seasoned to perfection with just the briefest dash of salt and spices and lightly browned by the pan searing. It was served with grilled asparagus and a bed of rice with an elegant white sauce. I don't know when I've enjoyed a meal so much. The lovely end to the meal came with a tempting and delicious slice of Key Lime Pie. Vera G.

Disappointing experience. Came here to celebrate my partner and his mother's bday. Our food took…read moreover 1.5 hours to get to us, tables came and ate and left and we were still there...waiting. I Talked to the manager and he said he would "take care of us". Then to add insult to injury, they charged us for the birthday desserts. The food was not good at all. Don't waste your money.

Daddy Mac's Beach Grille is a great spot for lunch with the family! It's located up two flights of…read morestairs, but luckily there was an elevator, which was helpful for some members of our group. We visited with 8 adults and 2 kids. Since it was quite windy outside, we chose to sit indoors. When we checked with the hostess, we were asked to wait a few minutes until the tables were ready. The interior feels like a spacious, cozy dining room. There is patio seating, and the views are stunning, overlooking the beach area and pier. STAFF Kate/Kat? was our server and she was super attentive and friendly.She checked on us frequently and truly made our first dining experience memorable. FOOD I ordered the Crab Cake sandwich with a side of sweet potato fries. It was delicious! As mentioned on the menu, NO Filler, and they really meant that! The crab cake was seasoned and well-balanced. The tartar sauce was a great complement, tasting fresh and homemade. I only ate half my bun along with all the lettuce, tomatoes, and onions. The sweet potato fries were waffle-shaped and crispy. Everyone else in my party enjoyed their food and we had a few leftovers, which was taken in a to go box. All-around, good vibes, good service, good company and good views.

Food was good. The service was quick. We did takeout at the beach…read more Very convenient, clean and cool inside.

Had a super dinner here on a Friday evening!! Food was amazing Grouper basket and Pound of…read morestreamed shrimp loaded with Old bay and home made cocktail sauce !!! It was all hot and service was class 5 !! Wished I had taken pictures but was too hungry! I have eaten at Fish Hut several times and this place shames them ! Hats off to Marine Corp dude that suggested many of his favorites!!!

Amazing location--hard to beat sitting outside and watching the waves roll in. It's a great spot to…read morerelax and take in the view. Unfortunately, the food didn't live up to the setting. I ordered the Cheesy Charlie (ribeye with white cheese sauce) and was expecting something hearty on a proper hoagie roll with a rich, beer cheese-style sauce. Instead, it came on what was essentially a hot dog bun with a small portion of shaved ribeye. For the price and description, it felt pretty underwhelming. Drinks were just okay--nothing memorable either way. Overall, the atmosphere is a big win, but the food was a major letdown and honestly pretty disappointing.

They say persistence pays off, and after three visits to Catch, I'm finally ready to believe the…read morehype. While our first two experiences left us wondering what all the fuss was about, this latest dinner proved that sometimes good things really do come to those who wait (and keep making reservations). Our party of four settled in with high hopes and rumbling stomachs. Three of us couldn't resist the siren call of the crab cakes, while our fourth companion went rogue with the shrimp and grits. The crab cakes delivered everything you want from this coastal classic--generously packed with sweet crab meat and impossibly light, paired with creamy mashed potatoes that provided the perfect canvas. The shrimp and grits, while delicious, couldn't quite dethrone our reigning champion (Cape Fear Seafood still holds that crown), but they put up an admirable fight. The real showstoppers, however, were the appetizers. My half-dozen Sneads Ferry oysters arrived like little ocean jewels--impeccably fresh, properly briny, with just enough natural sweetness to make you close your eyes and sigh. The mussels swam in a sauce so good I considered asking for a straw, and the calamari managed that rare feat of being both smoky and completely free of any "low tide" funk that plagues lesser versions. Our Sauvignon Blanc proved the ideal supporting actor, crisp and bright enough to complement without competing. The service struck that sweet spot between professional and personable--attentive without hovering, knowledgeable without being pretentious. The atmosphere isn't quite my cup of tea, but word on the street is they're relocating, so here's hoping the new digs will match the elevated kitchen performance. Sometimes the third time really is the charm. Catch has finally caught up to its reputation.

This review is based off my most recent experience here and I don't think it's too reflective of…read morehow the restaurant is typically as it's super popular in Wilmington. We had a large group and the server was very attentive to us. My soda cup was super super dirty which was gross. We ordered the Brussels and shrimp for the appetizer and those were PHENOMENAL. Shrimp were so flavorful and the Brussels were some of the best I've had. I got the swordfish as my main and it really wasn't hot. Kind of warm but not really as hot as it should have been. I thought the flavor was good but the portion was a little disappointing for the price. We got some coconut cake for dessert which was super tasty and moist. Mixed feelings but I'd give them another shot!

We've lived in the area for about 6 years. Eat out fairly often. This restaurant by far has been…read morethe most consistent in the quality of the food, which is the best of all the restaurants in the topsail area. It is not fine dining and has the sports bar vibe. It is a relatively small place and I recommend going on non peak hours in season. If you are into oysters, they have a great selection of both local and regional on the half shell. If you prefer cooked, chargrilled or steamed is a good choice. While the menu has a great selection of seafood, the chalkboard specials features extremely fresh local catches which change daily. While there are several restaurants in and around the topsail area this is the only one where I have never been disappointed. If you go at peak hours during the vacation season expect to wait but it is worth it. You can't miss with any of the steamed shellfish offerings and if you prefer fried there batter is light and not overpowering. As a sports bar, they have a large selection of tap and bottled beers and a good mixology of liquor options which is only outdone in my opinion by Rick's in Sneads Ferry

Whenever a restaurant puts "market price" next to an item, I'm worried. But Dear Wife and I were in…read morethe low country and we wanted a low country boil. So that's what we got. I could've asked the price upfront (and usually do) but what the heck... we're on vacation. The server suggested we get a "double" and share it. OK. Sounds good. It came out quick. There was a TON of food for two of us. Shrimp, sausage, potatoes, corn. It didn't have a lot of seasoning also on it, but - no problem - there was a rack with every hot sauce you'd ever need, plus salt, pepper and old bay. We both ate our fill and even left a few potatoes. The bill comes and it's less than $40. It might be the cheapest great meal I've had in a long time. Or maybe it's the "greatest cheap meal" I've had in a long time... I don't know. Bar ambiance, but pleasant enough for families. Mostly high tables. It all seemed very nice.

Spectacular service and beautiful spot. Food was quick and charming. Staff helpful. Good spot for…read morebreakfast

We were coming here for our vacation. It gets busy during the brunch hours. The line was out the…read moredoor. But there was plenty of seating indoor and outdoors. It looks like a house converted into a cafe. It would be a great place to work or study here. I got the coconut bowl, which was a little bit runny. I wish it was more thick and creamier with some honey to sweeten it. The BLAT was really good. I loved the paprika paired with the avocado.

Wow, European wines by the glass , tuna special. Rare and unbelievably good. Try the key lime…read moreOreo crust pie. You won't be disappointed

I stopped in looking forward to dinner and patiently waited about five minutes for a seat at the…read morebar. While I was waiting, I overheard the bartender say, "These people are standing here looking at me." As a customer waiting to be served, I found that comment unprofessional and unwelcoming. Waiting guests naturally look toward the bartender because they're hoping to be acknowledged and served. That interaction immediately made me feel unwelcome, so I chose to leave rather than stay for dinner. First impressions matter, and unfortunately this one ensured I won't be returning.

Excellent service, food and ambiance when you want to be pampered…read more I enjoyed the Apple Salad with Mahi for a late lunch/ early dinner and it was delicious. I'd ask for dressing on the side next time just because was a bit much for my taste. Was a gorgeous day to eat on the patio/deck.

Reserved a table online and parked in their free parking lot. Located inside Holiday Inn Resort…read moreLumina on Wrightsville Beach on the 2nd floor. There is an elevator you can take to the 2nd floor. Had a nice view of the ocean from our table. We didn't have enough time to check out the beach since it became dark early. There are quite a few steps to get down to the beach area from the restaurant (since it is on the 2nd floor) and you will need to walk a short distance. We started off with the Pork belly banh mi sliders appetizer, which were an excellent choice. I loved the crunchy bits of the sweet and salty pork belly. For entrees we had the handhelds Bacon jam B.L.T. and Vegan burger. The Bacon jam B.L.T. was great. The vegan burger was okay - I didn't like the flavor as much and the big raw onion slice. Both entrees came with a choice of a side - we chose fries and sweet potato tots. Fries were good. Sweet potato tots were not bad but not as crispy compared to Mess Hall's tator tots. Also had the pesto flatbread with balsamic glaze, which was good. The flatbread was more on the softer side. It sure made for a tasty leftover snack. Service was okay. Highchairs are available. They have a Kids menu/coloring page with crayons. Would come back to try other foods.

I have eaten at Crab's Claw 3 times in the last couple of years and can say that I have had a 5…read moreStar experience every time. Look forward to the next visit as well. The food keeps getting better. I was there for a late lunch last week and was lucky that the Mahi sandwich was the special. It was delicious. We also had Conch Fritters for an appetizer. We ate on the deck overlooking the ocean and actually got to see a dolphin swimming by! Service was great and I could tell they really pitched in and got the table next to ours cleaned off quickly when the patrons left their table. I'll definitely be back ASAP.

This place had its pros and cons, I won't lie The view was…read moreabsolutely gorgeous, even from our indoor table, however, due to the door having to swing open constantly, there were a whole lot of flies inside. I think we had about 6 flying around our table by the time the entrees arrived. It's something to keep in mind. It was also pretty hot in there. The food was pretty good, though improvements can certainly be made. The hushpuppies were a bit dry, though I liked the corn in them. It was a neat touch. I got the rasta pasta. For the most part, it was tasty, although they didn't remove the shrimp tails. I can't say I'm a seafood connoisseur, so I dont know if that's normal for pasta dishes, but it's something to note. The Mahi Mahi and blackened tuna got positive feedback. We also got an appetizer of bacon-wrapped scallops. They were alright, I liked the touch of barbecue. Service was rather slow. The drink refills took a while, but both the sweet tea and lemonade were good. Overall, this felt fairly average, which I wouldn't say is necessarily a bad thing. I'd go for the sunshine grilled Mahi. Can't comment on dessert (I would have tried, but I was too full.) And I really do reccomend the lemonade, it tasted nice and freshly squeezed. Hope this helps.