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    Cochon King BBQ

    4.4 (49 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

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    COCHON KING BBQ ATMOSPHERE

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    Recommended Reviews - Cochon King BBQ

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    Angela M.

    Living in New Orleans takes will power to not over indulge in restaurants like Cochin!‍‍ There's so many selections to choose from on their expansive menu! Today's choice (to share of course) was the 3-Meat Plate which comes with two sides! Check out the pic of the Smoked Ribs/Brisket/Burnt Ends platter with Smoked Beans & Dirty Rice. Every bite was savory and filled with smoked flavor! The Brisket Bomb is a must-try! The love lagniappe was Emily and Irealle! They were so friendly, welcoming, and did not kind me asking questions. The only reason I did not give 5-Stars is I would have liked the sides in a separate container, especially the Smoked Beans. They spilled over into the compartment with the meat. Just a preference but no shade here! I'm looking forward to ordering again and choosing other specials, sides, and appetizers! Stop in, you won't be disappointed!!

    Potato salad, smokey beans, ribs, and burnt ends
    Martin F.

    Great bbq vibe with elite meats and sides to back it up! Can't wait to go back. Prices are reasonable, portions are huge, and the quality is top shelf.

    Fried Brussel's Sprouts
    Shanita F.

    Bbq spots are only as good as their meats. Specifically their pork (or beef if you weren't raised right). Disclaimer: I don't eat red meat, so my opinion of this place lives and dies on the quality of their wings. And they were, MEH. First of all, the wings were huge. Like suspiciously large. Immediately I thought: "Okay, these are definitely pumped full of hormones." But I paid $12 for SIX wings, so I was eating them regardless. I was told they were smoked and then flash-fried. I also ate them without any sauce because GOOD smoked wings don't need a be sauced! Unfortunately, the wings were just okay. Not bad, but not great either. I didn't even want to finish them. On to the sides. I ordered the potato salad and Brussels sprouts. The potato salad had absolutely no taste. It tasted like boiled potatoes, mayo and green onions. No mustard. Is that what makes it a Creole potato salad? You don't want it. But I'm really annoyed about the fried Brussels sprouts. I was given what looked like six or seven halves. So...maybe 3.5 full sprouts? That's it. For $5. I'm upset as about that tiny portion. I definitely overpaid and definitely am underwhelmed.

    Stuffed BBQ Baked Potato with Brisket
    Ashley C.

    I came here for a quick lunch break. When I walked in I was greeted with a smile & a friendly hello ready to take my order. I ordered the brisket potato & it was excellent! The owner was also behind the counter cutting the fresh meat himself in front of you & also was very friendly asking if I was enjoying my food & chatted with the me. It is definitely a "hole in the wall" gem. It is so hard to find good BBQ & this was the best I have had in a while! I will define back to try more!

    Reuben
    Lindy L.

    I enjoyed a Rueben with baked beans and mac n cheese. The Reuben is packed with meat. It was pretty good. The baked beans and Mac were ok. I enjoyed them more when I scooped a little of each on one spoon. The staff is very friendly and offer great service.

    Burnt Ends

    This was a best BBQ I've had! It's a tiny shop with a lot of flavor and character! As soon as we stepped in, we were greeted by very kind staff and by Hank Williams Jr singing over the radio. I also had to use the restroom and it was super clean. My husband and I got smoked burnt ends, smoked spare ribs, a Texas Twinkie, cracklin, and pepper jack Mac. We also got a complimentary sample of pulled pork. The food popped out so fast!! Unfortunately we had started eating before I took the pictures but it was so delicious! We highly recommend the burnt ends, ribs, and definitely the Texas Twinkie. Next time we're in NOLA, we're coming back!!

    Soul Bowl
    Ashley L.

    Absolutely loved the "Soul Bowl" that I ordered. Cheesy, salted, and topped with tangy bbq. I also loved the burnt ends we got to share with the table. We would love to come back when in New Orleans

    Chassidy S.

    I visited Cochon King BBQ after trying their burnt ends at the Blues and BBQ Festival. The food was amazing. I ordered a family platter and shared it with my friends. My only complaint is that I wish there were more ribs on the platter. The dirty rice was some of the best I've had. The mac and cheese obviously isn't home cooked, but it's good for a restaurant. The staff was very friendly, and they even checked to make sure we were satisfied with everything.

    Smoked chicken wings

    The place is great. The smoke smell lets you know it's a bbq joint. Staff was so kind and accommodating. Our food came out hot, presented with care and most important - delicious. Smoked wings, pulled pork, brisket, ribs, cracklins, potato salad and Mac n cheese. Definitely a new fav!

    Pulled pork Soul Bowl

    We went here on a whim because a seafood food truck nearby was closed and it was the best decision!!! Probably some of the best BBQ I've ever had and amazing sauce. We ended up buying extra BBQ sauce to bring home. Highly recommend this place and I hope to go back to LA so I can eat here again!!

    Wings ($10 for 6 pieces)

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    2 months ago

    I would rather eat explosive diarrhea taco bell than this place. Everything tastes like cardboard. Spend your money elsewhere.

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    6 months ago

    Service was great. I picked up and brought home. My husband enjoyed the bbq plate. We will be back.

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    1 year ago

    Nice place to go eat good BBQ friendly and good food nice smokey food good drinks right in the neighborhood

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    10 months ago

    Best BBQ in the city! Prices aren't outrageous and you get a lot of food. Try the bomb

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    1 year ago

    It was the Texas Twinkie that lured me in. Just Amazing. But the Burnt ends keep me coning back.

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    2 years ago

    Absolutely delicious. The staff is Awesome as well. My daughter loves the artwork outside too!!!

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    Ask the Community - Cochon King BBQ

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    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

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    Gus's World Famous Fried Chicken

    4.5(1.1k reviews)
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    We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

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    Pig Out Nola Barbecue - Brisket platter was excellent.

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    4.2(225 reviews)
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    We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

    I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

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