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    Cockeyed Gull

    3.5 (126 reviews)
    ModerateSeafood
    Closed 3:30 pm - 8:00 PM

    Cockeyed Gull Photos

    Business Info

    COCKEYED GULL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cockeyed Gull

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    Cucumber Salad
    James H.

    The Cockeyed Gull is a treat for my wife and I when we're spending time on Peaks Island. We particularly love when we get the chance to sit on the deck and watch the sunset (truly isn't a better place to enjoy some light fare and a bottle of wine). The staff is friendly and the kitchen always whips up something fantastic! In particular the bulgogi wraps and bowl are to die for! The price is typically a bit higher than comparable food on the mainland but you have to factor in that this is a treat you're enjoying on an island and that comes with an acceptable cost premium, in my opinion!

    Pork chop with potato pancake
    Chuck K.

    Had a really nice dinner here and enjoyed all about it. Got a table without problem, which during busy Peaks Island summers is not always guaranteed. We shared a house salad which had an unexpected oriental dressing on it. Nice flavor we both enjoyed, just different than anticipated. Husband got the pork chop topped with bacon jam and it was beautifully finished. The potato pancake was a lovely accompaniment to the chop. I had the Bulgogi Bowl and enjoyed it. Would have benefited from a bit more spice, but nice flavors in the meal. Ambiance is great, price was just under $100 for the two with one beer.

    Scallop appetizer
    Briana R.

    Great food and staff! Ordered a scallop appetizer that was on the list of specials. It was delicious. Also ordered the Beef Bulgogi bowl, which was also wonderful. Good place for small groups.

    The view from our deck seating!
    Kim L.

    I haven't been here in years, but we stumbled in yesterday after drinking wine on a deck overlooking the ocean and it was heavenly. My companions had the almond crusted haddock and a meat bowl, I enjoyed the shrimp scampi. It was really very good, maybe a bit heavy with the sun-dried tomatoes but awesome. We washed it all down with a fabulous wine and chased our great lunch with a piece of homemade Boston Cream pie! I cannot wait to go back and try additional dishes. Our waiter, Jack, was wonderful, prices are very reasonable.

    View from the deck at sunset
    Amanda B.

    Have to update my review for this spot after spending two nights on the island and eating here twice. The food was AWESOME this time. We have various dishes, with my wife having perfectly cooked salmon and on our final dinner there I had the Beef Bulgogi, which rocked, think Asian fusion. Additionally, the margarita was excellent. The service was great, very attentive, and the prices seemed much more reasonable this time around. I will 100% come back here

    Crab cakes
    Lynn H.

    Let me start off by saying that coming to Peaks Island during the off season was not the best idea. We didn't realize that the whole island was pretty much shut down, save for a few businesses that were open. The Cockeyed Gull being one of them. It was a particularly cold and blustery day on the island. Trying our hardest to find some respite from the cold, we walked into the grocery store that was next door and grabbed some coffees, not realizing this spot was open. They were cool about us bringing in our coffee. I love the view from here. Nice little space to keep warm while watching the winds out on the water. The waitress who served us was super nice. She knew we were sitting around to kill time so she was fine with us hanging out. We ordered the crab cakes as a starter. This was really good! Hubs got the clam chowder which he liked - I loved the shrimp tacos!! The shrimp were very fresh and plump. I got a Murphy's to drink while waiting around. We also managed to squeeze in dessert. The waitress recommended the carrot cake. It was super delicious!! This place definitely deserves 5 stars.

    Stop by for a pint or two and a tapa..crab cake was spot on!
    Connie T.

    Great stop for a nice cold beer. Always a great go to spot. Family owned and island proud!

    How Gary treats customers
    Taylia H.

    This restaurant has terrible service and a very rude staff. We arrived and were greeted by a rude, incompetent, apathetic host. After limping down to the restaurant on a sprained knee, I asked for a table and he said he was "full" for the night, but when we looked inside there were over 10 completely empty tables inside and out. We asked why it was empty and he said oh they're coming in the next 30 minutes. Unless 100 people were about to show up, he was about to do no business tonight. The man didn't even offer takeout or for us to make a reservation for the next day. If I could give this dump 0 stars I would. Do yourself a favor and go to island lobster company instead, they had amazing food and service. Edit: you might want to take a look at the scathing reply the owner of this restaurant sent to me accusing me of being drunk. I don't even drink which is what makes this laughable, and he also called us loud and obnoxious when we didn't say anything rude to them at all. To try to discredit my review by saying oh I never ate there so it doesn't matter is one of the dumbest excuses I've ever heard. Service to me is just as important as the actual food in a dining experience. If he was as bold as he acts in private messages, he would have posted this reply for everyone to see. So I'll do him a favor and post it for him.

    the sun setting over the water

    Wonderful experience! Great menu. We got there at 4:15, sat on the deck and stayed for sundown by 5:45. The haddock and the lobster pasta both lived up to Yelper reviews. As did the carrot cake. Jake was amazing - funny and works hard to take care of everyone be it pre-ferry or those staying on island. We will be back tom

    Salmon over Roman lettuce salad

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    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.4k reviews)
    2.9 miOld Port
    $$
    Locally owned & operated
    Outdoor seating

    Some of the best lobster I've had in Portland. It's a very chill, retro vibe, and though seating…read moremay take a while on busy nights, you can also order takeout (and merch) from the left-side area. The restaurant is larger than it looks since there's a second seating area too. I'd recommend the Flight of mini lobster rolls (3x 2oz lobster rolls), which can be chilled or warmed. Prices are fair, at about $20 a lobster roll. Their ghee butter add another level to their lobster rolls and they don't skimp on meat! Definitely try out the Highroller and maybe get some of their iconic merch.

    When me and my friend walked up, they said a table would be an hour so we opted for take-out…read more However, the table ended up taking just 30 minutes, so if you really want a table, I would say it could be worth waiting. We ended up taking out order to a park nearby that had benches so it worked out. Me and my friend shared a flight, where it included 3 lobster rolls with 2 oz. of lobster and we chose the jalapeño mayo, lime mayo, and lobster ghee ones. My favorite one was probably the jalapeño mayo because I loved the kick, but all three were delicious. I would definitely recommend getting the flight since the rolls are smaller and you get to try the different sauces.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Dry Dock

    Dry Dock

    4.3(89 reviews)
    2.6 miOld Port

    The husband and I dined at Dry Dock during our trip to Portland over Labor Day weekend. There was a…read moreline waiting for tables even though it was only 5:30pm on a Saturday - this place is popular. And for good reason! The food was insanely delicious!! We snagged an open spot at the bar and was immediately greeted by the one-and-only, Eddie. He was fun, kind, attentive and entertaining. We started with the caesar salad, which was good and had a nice lemony finish. I ordered the baked haddock and the hubs ordered the blackened fish sandwich. The sandwich was good but the baked haddock was a clear winner (not that it was a competition!) The baked haddock had a panko crust and smothered in a tomato wine sauce over puréed potatoes. To. Die. For! My husband isn't a huge fish lover and he basically stole my plate. He loved it - and so did I! Highly recommend. Overall, if you're in Portland, make it a point to dine at Dry Dock. P.S. don't let the wait time deter you. This place is big and they were sitting people quickly. And if you have a chance, grab a seat at the bar with Eddie. He's good people!

    I stopped in here today with my family today for lunch for the first time. We were able to sit down…read moreright away and all of the staff was pleasant and friendly. We were also fortunate enough to sit outside on their upstairs patio, though the interior decor would have been pretty cool to check out. For a beverage, my wife and I decided to split the Scorpion Bowl. It wasn't fishbowl sized like some places but it definitely had a good enough kick for the both of us to get a little buzz off of it. For the kids to eat, they got a cheeseburger and chicken fingers, both with fries and chocolate milk. The Cheeseburger was pretty run of the mill and our somewhat picky daughter had no problem with her chicken fingers with ranch to dip. The fries (for all 4 of us) were very McDonald's-esque plus a little extra salt to boot. Pretty good but nothing crazy. My wife got a lobster roll with the gluten free bun (she's celiac) and seemed to enjoy it pretty thoroughly, especially with the extra melted butter for the top. She finished the whole thing and seems like she got a pretty decent portion. I got the fish and chips (though the tuna couscous special was pretty tempting, just not at $46). The fish wasn't really an overly impressive portion and the tartar sauce wasn't much to my liking at all. All in all, this place was just OK. They seemed a little on the high end pricewise for what they had to offer and relied pretty heavily on the fries to fill us up instead of focusing on the entree as the star of the show. With all the other great places around the Old Port, I'd have to say this isn't a place I'm going to go out of my way to go back to.

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    Dry Dock
    Dry Dock
    Dry Dock

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    Scales - Seafood stew

    Scales

    4.3(1.3k reviews)
    2.6 miOld Port
    $$$

    I'm not going to lie to you: Scales is one of my favorites. Even on an "off night," they're still…read moregood. I've never left regretting the money I spent on a meal that fueled my body and soul. This past week, I was reborn into my love affair with Scales. I booked a Tuesday night with my partner to celebrate an accomplishment with him. As we sat down, we were met with the warmest welcome back I've ever had at Scales. The perfect start to a perfect night. I'm usually a girl who's obsessed with their clover rolls, but we decided to skip the bread course this time. Instead, we ordered our favorite: the crab fritters with tartar sauce instead of remoulade, as they had been served in the past. They were light, crispy, and filled with crab. Perfection. The raw dishes were next. The tuna tartare is my favorite and just melted in my mouth. The black garlic sauce is everything (always ask for extra!). My guy loved the tuna crudo, as well as the ceviche. My main was perfection. The potato-crusted cod was light and bright, crunchy, and practically melted in my mouth. It was the perfect balance needed for a truly encompassing meal. The steak dish my partner ordered was equally outstanding. The potatoes were exceptional, and the steak was cooked perfectly! There's a reason we visit here at least once every few months. This meal solidified that we always make the right choice. Thank you, Scales! Can't wait to see you again soon!

    Came in with high expectations because of all the hype, but unfortunately, this was a very mid…read moreexperience from food to service. Reservations are notoriously hard to get, so if you're determined to try it, book well in advance. Clover Leaf Roll: Essentially a garlic-sweet bun, like an elevated bread service, but made to order for $6.50. Decent, but not worth the hype. Clam Chowder: Easily the weakest dish. Tasted like supermarket clam chowder, which is not what I expected at an upscale restaurant. Maine Mussels: Fresh mussels, average sauce. Fine, but forgettable. Grilled Octopus: Best dish of the night. Tender octopus with a fantastic nutty sauce. This one actually delivered. Whole Grilled Branzino: Beautifully fresh fish, but painfully bland. Basically butter on fish with little else going on. The tableside deboning was a nice touch, though. Bavette Steak: Worst dish of the night. Ordered medium, received medium-rare, and the astringent sauce made the steak taste off. Service was even more disappointing. We had to flag someone down for almost everything, including silverware. For a restaurant positioned as upscale, that level of attentiveness simply wasn't there. Overall, the ingredients were fresh, but the flavors lacked impact and the service fell short. With this much hype and these reservation difficulties, I expected a lot more.

    Photos
    Scales - Beautiful !

    Beautiful !

    Scales - Endive & Stilton Salad

    Endive & Stilton Salad

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    SoPo Seafood Market & Raw Bar - Wolfe River raw oysters

    SoPo Seafood Market & Raw Bar

    4.7(116 reviews)
    3.1 mi
    $$

    Hands down one of the best seafood spots in Portland, especially for the price!…read more My husband and I are big seafood lovers, so we had to stop here during our trip. We started with the fish chowder since they didn't have clam chowder. This was probably the only dish that felt average to me, although my husband really enjoyed it. Everything else was a completely different story. The raw seafood was so fresh. We tried the oysters, clams, scallops, and spoons, and every bite tasted clean, fresh, and high quality. The prices were also surprisingly reasonable compared to a lot of other places serving similar seafood. For our entrees, we both went with the hot butter lobster roll. It was classic, simple, and exactly what I expected a good lobster roll to taste like. For the price, I definitely think it was worth it. The restaurant has a casual, laid back ambiance, which fits perfectly with the no frills seafood experience. It's a great spot if you're looking for something relaxed rather than fancy. Service was attentive, friendly, and overall great. If you're in Portland and craving seafood without wanting to spend a fortune, I highly recommend giving this place a try!

    OMG Great Seafood…read more Some of the best oysters. Had 5 different oysters all anywhere they come from. Awesome had raw scallops good but not as good as the oysters, My niece Liv had a sampler platter with Tuna & caviar etc... Full bar. I had a mocktail Great waitress my bad I forgot her name & Alex the shucker was also awesome. There a combination restaurant & market very busy place great for people watching. Go there now

    Photos
    SoPo Seafood Market & Raw Bar - Bar seating

    Bar seating

    SoPo Seafood Market & Raw Bar
    SoPo Seafood Market & Raw Bar - Deli counter menu

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    Deli counter menu

    The Shop - oyster shooter

    The Shop

    4.5(262 reviews)
    2.8 miEast End
    $$

    This place came recommended by multiple people, and now that I've been, I can really see why this…read moreis a must-visit in Portland. Once you are seated, you're handed a paper menu on which you mark your selections, then bring that marked-up menu to the counter, where you order and get a number. Food is brought up to you, and you can order subsequent rounds of food by crossing out previous orders and marking up the menu anew. I would highly recommend multiple rounds of oysters -- the first to try one of each and figure out which varieties you prefer, the second to get more of the ones you like, and the last to go all in on your favorite. They've got a varied selection that will suit various tastes, whether you favor a large creamy oyster, a small briny guy, or somewhere in between. All from Maine, which made me feel better about having oysters in a non-ber month. The oysters here are top notch, and the shuckers are, too. Not a single speck of shell in there! I love oysters, and this was my paradise. The non oyster items are also worth trying, so if you have a friend who isn't into oysters, there's something here for them, too. The smoked fish dip and french onion dip are awesome, and the chips they get from another local producer are fantastic. Whether you're a beer lover, a wine person, or a cocktailer, they've got something for you here. Any of those could be the perfect company for your favorite oyster, or you could go for their cucumber mint lemonade slushy, which is insanely refreshing and a great palate cleanser between oysters. Service is efficient, welcoming, and friendly. I think anyone from an oyster novice to an aficionado would feel right at home here. If I didn't live on the opposite side of the country, I'd be here all the time. Unfortunately for me, I'm relegated to pining for these oysters from a distance. If you live nearby, take advantage of your proximity and eat some oysters for me.

    5/29/26 A special note- a new dish added to the menu- the…read moreseafood cocktail- is a winner. This is the go-to dish for the partner who doesn't care for oysters- it it superlative, and I hope it remains on the offerings. The service today- especially fine. I have become, as the French would say, "an habitué"

    Photos
    The Shop - Bloody mary (already ate the oyster, oops)

    Bloody mary (already ate the oyster, oops)

    The Shop - From the street- plenty of parking

    From the street- plenty of parking

    The Shop - Oysters

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    Oysters

    Cockeyed Gull - seafood - Updated September 2026

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