This was a recommendation from one of my friends. We dined there during brunch hours a few months…read moreago. As soon as you walk in you can feel the soft ambiance, see lovely notes and a few pictures on the wall. It's a bit small but the service is amazing. Customers order at the register then sit down; while waiting the waiter/waitress come around to check on you. Once the food comes out; it's brought to the table and they make sure you have everything you need. All the food is made from scratch and you can tell how much love was put into it by the first bite. I order a breakfast sandwich with a side fries water. My friend got a burger with a side fries and coca cola. Our food was sooo good and we will definitely come back. Next time we will be trying the dessert and other meals on the menu!!! By the way it is a bit limited and the dining hours end by 3pm I believe.

Note this place has HUGH portions. Salad could be shared by two and likely 3 people…read more I suggest 1/2 portions be offered to warn people who are just passing and can't take home leftovers Food was very flavorful Buffalo chicken wrap and a cup of special squash soup. $13.15. Big wrap filled with lots of chicken. Just a hint of heat.

My teens and I chose Eddies for dinner after a long day of driving…read more The onion rings were AMAZING, hand made and battered. I had a Reuben, one kid had the steak and one had a wrap. All were phenomenal. Really, the onion rings made it all. *So* good. This feels like a place I'd hang out at home if it existed. I'm so glad we took a chance stopping here!

Bartender/owner is a nice guy and the saloon, as I think he called it, is a nice looking place. I…read morehad a Greek salad, which was substantial and I really enjoyed it. Also had a burger and fries. I asked for medium rare and it came out right. My only complaint is that the bun was flimsy and the burger juices went right through the bottom. Got pretty sloppy.

Founding Fathers is filled with US History memorabilia, and its owner/bartender is super personable…read moreand knowledgeable on all things historical. I would classify it as a dive bar, good ambiance and not too loud, easy to talk to others while there. The food is like sophisticated bar food. Inventive sandwiches and sides. I believe they still do trivia night, very cool. Mike the bartender keeps everyone entertained with trivia on pop culture, history, and his witty conversation. Highly recommended!

A hole in the wall bar, which is usually my favorite type of bar…read more The bartender was friendly enough. They were out of several tap beers. The kitchen is right off the bar and didn't look well kept, we decided against getting food here because of the look of things. Not sure I would come back, but it was interesting for a visit. It definitely seems like a locals spot and they did stay pretty consistently busy while we were there.

First time here and we had a ball!…read more Place was open late, great food and nice beers on tap. The staff was friendly n cool, service was good as well The ambiance is your usual bar, loud music and people talking and having a good time. Def will go back

Excellent food. Service was great. Ambiance and decor is fresh and relaxed. The bartenders were…read morereally funny and personable. You are welcomed as soon as you walk in and they make you feel like family right away. More than 30 unique sauces for your wings and chicken fingers. Ended up staying for several hours. Great conversation and you can tell the regulars that come here keep coming for a reason. The location is right in the heart of downtown Buffalo and plenty of on street parking. The music was good and the atmosphere is great. Prices are significantly better than most every other place I've been to, and the options are plentiful and unique. Highly recommend this place for drinks and food. A+! Check it out guys. You won't regret it.

This is a cute spot with great food and drinks! I felt uncool at times while I was there but that's…read morejust me getting in my own head. I think my server's name was Maddie, but I don't remember(sorry!!), but she was awesome and helped me with recommendations on the menu, as well as things to do in the area. I went during Sunday brunch. I got an aperol spritz (first time trying it, and very yummy!) and a coffee to drink. For food, I got half a dozen oysters, which were very fresh, served on a bed of salt, a wedge of lemon, and a delicious mingionette. I also got the Turkish eggs per my server's recommendation, which were gorgeous. If you're looking to try their omlette, when I went, they didn't have it on the menu anymore.

Great drinks, but the service is terrible. It was my second time here, and the staff has a major…read moreattitude problem. After ordering five cocktails, we asked for a single glass of water and the bartender actually swore under their breath. Save your money, don't tip, and leave. Haven't eaten the food here.

Pictured: Fish fry and shrimp/langostino scampi…read more BuffaliciousBites gives The Place 5 stars!

BUMPING on a Friday night but a bit of a mixed review. The bartenders were prompt, professional and…read morequick and I know that because it took 20 minutes for our server to come over. My one weakness in menus is when restaurants have mussels: they, overall, were good but under seasoned and a bit fishy? A smidge of salt and lemon wedge from my husband's Caesar and we were off the races. Chicken Picatta was a bit dry (but it's not a fancy place so we won't hold that against them), and the beef on wreck was awesome but would appreciate a bit bigger of a container for the au jus than a ramekin. I'd come again but probably only sit at the bar.

It was a perfect night. I can't remember the last time I left a restaurant being so happy and…read moresatisfied. The three of us attended a "Martin Cooks" event, a prix fixe menu dinner. The atmosphere, hospitality, delightful food and drinks, fantastic chef, and the entire staff who looked after us--everything was absolutely exceptional. Even the playlist was loaded with my favorite tunes. This time, the menu was inspired by Asian cuisine. I always admired 'Martin Cooks'. That evening he could have had any attitude, yet he proved again to be a truly wonderful host. He was friendly and laid-back, making it feel just like attending a dinner party at a friend's home. One more thing. You could imagine that the interior might feel too industrial or cold, but the restaurant is cozy and beautiful, despite its modern design and choice of materials. I can't wait for my next visit to Roost.

As always excellent, always incredible selections and flavors. Service and ambiance great!read more

My favorite whiskey bar, great food and a vast selection of whiskey and bourbon, also serving other…read morecocktails as well, they always have a band on the weekends too Highly recommend

We walked over on a beautiful winter evening for a drink and dinner, not expecting to love it as…read moremuch as we did. I made reservations that morning for an early dinner (happy hour daily from 4-6pm!). We grabbed a drink at the bar and brought it to our upstairs table overlooking the expansive whiskey library. I got the strawberry lemonade with tequila, my partner got a mule. Both drinks were truly excellent, crafted with quality and fresh ingredients/mixers. They went down very easy. I got the filet, cooked perfectly. My partner got the chicken which was so juicy and flavorful. We shared plates and loved every bite. The service was great. Lucky Day made for a fantastic start to a date night and I know for certain that we'll be back!