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    Cocotazo

    4.4 (78 reviews)
    Closed 1:00 pm - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Cocotazo

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    Close up of bacalaitos, cheese pastelillo and guava pastelillo
    Yessenia F.

    If you want authentic, homemade Puerto Rican food - this is the place to be! I felt like I was at my tia's house, waiting for food to be prepared. Some of the dishes are named after family members, which I thought was lovely, and there are family portraits all over the restaurant. It really felt like we were transported to someone's living room! I was chatting with a fellow diner at the table next to me, and we were raving about how comfortable and at home we felt. The chef Frances Roman also took the time to check in on each table and the people waiting outside the restaurant to see how they were enjoying the food and if they had any questions. The hospitality here is top tier! I ordered the bacalitos to start, which are cod fish fritters. They were nice and crispy. The sauce it came with really enhanced the flavor! I also ordered the guava and cheese pastelillos. Both pastelillos were also crisped to perfection. For my main dish, I had The Rican sandwich, which is a nice twist on the Cuban sandwich. The sandwich is made with pernil, Swiss, pickled onions, and the chef's own special garlic mayo sauce. It was absolutely delicious!! Cocotazo also has freshly, homemade juices. I recommend the Chi Chi Rodriguez, which is a mix of tamarind and passion fruit. It's not overly sweet. If you'd like to try the main dishes, I do recommend arriving hungry! The portions are super generous, and you will leave with happy and full bellies.

    Roderick R.

    I was missioned to check out the new Puerto Rican restaurants location. Happy to see chef Frances on premise totally with pride cooking her favorites. The staff was amazing and helpful in making my visit welcoming and the vibe in the restaurant was authentic and pure. The food hit the omg taste bud with reminiscent of my mom's cooking and home cooked taste. Did not have time for a meal but the bacaloaito and Alcapuria were excellent. Tamarino and coco Lima drinks were great. Other persons dishes looked amazing. This place is cozy and certainly will be packed during prime time so reserve! Looking forward to seeing the restaurant thrive.

    Amneris M.

    Had a great dinner here. We made reservations ahead of time. We did sit at the community table since we were a party of two. We started with the bacalaito, it was so good! For the entree I went with the Coki, tasted just like how my mom made it. My daughter had the Rican, which she devoured. To drink, I started with a Parcha and finished with a Kola champagne. We were too stuffed for a dessert. Would definitely be back to try something else.

    Bacalaitos n Alcapurrias
    Nancy M.

    I'm always looking for good Puerto Rican food. Growing up in PR during my younger yrs., it is nostalgic when you eat food that tastes and reminds you of home. The place is cute, a little small, but the decor is spot on with nice little touches of PR which make you reminisce. It was the counter for me made of decorative blocks like the typical porches (balcon) of homes in PR, loved it. Let's get into the food. We started with the Bacalaitos and Alcapurrias ( beef n crab)... Delicious, especially the crab Alcapurrias which are my favorite but can only get in PR. It was on point. Disappointed that they didn't have the Relleno De Papa. We tried the Coki n the Gallina. Both plates were good but I expected more flavor especially the pernil. Pernil was tender, wish it had more of a garlic flavor, the arroz con gandules n potatoe salad was good, nice pairing. The rice and beans were good wish we would have asked for chicken breast, we got dark meat, not the best. The juices were 10/10 the jugo de Parcha n Coco Limon were refreshing. The portions were generous. The table next to us ordered the ceviche which was a special, which the gentleman who served us didn't tell us, it was plated so beautifully. Hope to try next time. Serves was a bit slow. I didn't realize that the to go orders closed early... want to order a Tripleta to go for later. Prices were reasonable. I loved the salsa playing in the background. It was nice to see Chef Francese front and center, wish her much success. Nice experience, would recommend n hope to have the opportunity to return.

    Candido C.

    The food was so good and the service was excellent. I love the way the place looks, it's like being in someone's home. I definitely would be going back again and again. The chef is good people.

    The Rican Sandwich
    Matthew W.

    First thing first, if you're lost (like we were) due to Google Maps and Yelp misdirecting you, then please note that Cocotazo is INSIDE the nearby La Marqueta, which hosts a few boutique shops and other food stands, such as a Filipino food place (Mama T, which I also recommend), a vegan soul food place, and an afro-Caribbean eatery. Seating inside La Marqueta is plentiful and it's quiet and temperature controlled inside, with security guard for safety, and bathrooms. Staff at Cocotazo itself was very pleasant and our order was ready in about 6-8 minutes. Prices are fair, about $16-32 per entree. We ordered the Rican sandwich and the Coki bowl, both containing pulled pork. Both were quite good. I enjoyed the softness of the tender pork compared to the crunchy texture of the bread, and the flavor was delicious (especially the Coki rice). I'd happily return here again.

    Max M.

    Amazing food . And the staff very friendly and amazing. Definitely a spot to stop by and try some great Puerto Rican food.

    The Chi Chi Rodriguez
    Mickie K.

    When we first arrived around 3:30pm, they had sold out of food. We came back at 4pm and there was already a line outside, but the wait to be seated wasn't long at all. Cocotazo never misses when it comes to bold Caribbean flavors. I ordered the Coki Bowl with bistec and chi chi Rodriguez, and everything was on point. The bistec was tender, juicy, and perfectly seasoned, cooked medium just right. The rice was perfectly cooked and soaked up all the flavors, while the sauces tied everything together without overpowering the dish. Portions were generous, ingredients tasted fresh, and every bite was satisfying. If you're looking for real Caribbean comfort food done right, Cocotazo is absolutely worth it.

    Tai G.

    Was in the neighborhood and decided that I had to go and finally try Cocotazo. Cocotazo being one of my fave words growing up and I earned my few shares of them lol. Anyways on to the business. The chef and owner Frances is a sweet heart. She's friendly and just gives you that homey vibe. She runs the restaurant with her wife. I loved the decor! The food was gooood. We got the gallina plate, the tripleta, alcapurrias, beef pastelito and a chicken pastelito. The rice and beans were bomb! My daughter ate them up, the chicken pastelito had sooo much flavor. The tripleta is delicious it was messy to eat but that made the sandwich even better. The alcapurria was sooo good. Definitely come here try the food especially if you need that homey comfort vibe.

    Authentic PR food. The service and ambiance is great! Home away from home meal. The Chef greets you and ensures that you enjoy your meal.

    Baked chicken, white rice, beans and salad

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    29 days ago

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    Frances R.

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    Frances R.

    Max, thank you for your beautiful review. Come back soon!

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    2 months ago

    I hear nothing but great things about this restaurant. Food is authentic and it feeds your soul beside your stomach.

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    2 months ago

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    2 months ago

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    Frances R.

    Thank you so much Irma! We hope to welcome you back soon!

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    Frances R.

    We really appreciate your review Jules! Can't wait to have you again!

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    1 month ago

    I finally had the chance to visit this restaurant. I don't understand the hype. Our food had no flavor whatsoever. Very disappointed.

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    Page 1 of 2

    Ask the Community - Cocotazo

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    La Fonda - Avocado Toast w/ Poached eggs, served on Tostones (Plantains - Great for Gluten Free Individuals).

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    3.2(371 reviews)
    0.3 miEast Harlem
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    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

    Service is slow but the food is excellent. It took too long to just get drinks. They had one waiter…read morefor all the tables.

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    Our Mimosa Towers - flavors available and bottomless options.

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    El Rincón Boricua

    El Rincón Boricua

    4.4(10 reviews)
    2.1 miMelrose

    I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

    One of the few real PR restaurants left...food is delicious, workers are very nice. I had the…read moremeatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

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    El Rincón Boricua - Background

    Background

    El Rincón Boricua - Arroz con gandules and plantains

    Arroz con gandules and plantains

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    Cuchifritos - Rice and beans chicken lunch

    Cuchifritos

    3.5(249 reviews)
    0.4 miEast Harlem
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    Never go here. If you do end up visiting this less‑than‑stellar establishment, avoid the bistec…read moreencebollado at all costs. I'm not even sure what kind of meat they used, but it definitely wasn't cubed steak. The pork chops were fried far too hard, the rice started off promising but quickly fell flat, and the beans were just okay--they serve white beans, and I'm used to pink. The alcapurria was passable, but the masa was mediocre and the filling wasn't beef; it tasted more like chicken or turkey. Honestly, disregard this entire review and save yourself the trouble--don't even bother coming to the 116th St. cuchifritos.

    Cuchifritos 168 E. 116th. St…read more New York, NY 10029 Coca Drink Alcapurria Pasteles En Hoja Blood Sausage My curiosity has led me to East Harlem to explore traditional Puerto Rican cuisine. The prices are very reasonable and the taste of the food was pretty decent. However, the attraction was lacking. Coca drink: The coconut beverage was cool and refreshing. It was definitely the next best thing to slurping from an actual coconut. Alcapurria: The Alcapurria had equal ratio of meat and fritter filling. Pasteles En Hoja: I have to admit that the artistic look of this meal was not eye catching. The pasteles reminded me of vomit, but tasted like a tamale. Blood Sausage: The blood sausage has a physical resemblance of feces. Identifying one of the meats as "blood" is not the best idea. In the end, it was a sausage link. Surprisingly, all the dishes still tasted decent. Whenever I come across plates that don't look attractive I'll always keep an open mind and will definitely try everything. #alcapurria #pasteles #bloodsausage #cuchifritos #cocodrink

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    Cuchifritos - The lunch special chicken breast and rice and beans

    The lunch special chicken breast and rice and beans

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    The Lexington Social - Lexington Burger

    The Lexington Social

    3.7(229 reviews)
    0.5 miEast Harlem
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    This place is a hole in the wall. I was in the area and hoping this would be a hidden gem but it…read morewas definitely not. The "empanadas" on their menu are nowhere near an actual empanada. The dough was raw and gummy. When you open it up it had zero filling in it. I had hope for the flatbread and it looked pretty decent when it came out but I was quickly disappointed. The dough was again gummy, the cheese was not fully melted and the sun-dried tomatoes were very chewy. The hamburger was overcooked, dry, and the patty was all falling apart like a chop steak instead of a burger. The roasted potatoes on the side actually tasted good but tasted more fried than roasted. The service was not great at all and after seeing we were not happy with the food, they didn't even bother to ask how it was. They were then uncomfortable and afraid to come over to the table. I will never return to this place again and I recommend you find a place much better next time!

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    The Lexington Social - Lexington Burger

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    Cocotazo - puertorican - Updated May 2026

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