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    Flor De Mayo

    4.0 (1.4k reviews)
    ModerateChinese, Cuban, Peruvian
    Closed 12:00 pm - 10:30 PM
    Updated 3 months ago

    Order Flor De Mayo Takeout or Delivery

    Flor De Mayo Photos

    Business Info

    FLOR DE MAYO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Flor De Mayo

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    Salad
    Latara S.

    Tried Flor de Mayo in Manhattan and I have mixed feelings--but mostly good! Let me start with the food because WOW. I ordered the steak medium and it was absolutely phenomenal. So flavorful, cooked perfectly, and honestly one of the best steaks I've had in a while. I usually never finish my food, but this time? I cleaned my plate That says everything. My friends ordered different dishes and everyone was really happy with their food too. Everything came out fresh, hot, and well-seasoned. Definitely a place that delivers when it comes to the food. Now... the drinks We ordered what they call a "nutcracker," and I'm not even going to sugarcoat it--it was one of the nastiest drinks I've ever had. One of my friends couldn't even finish hers and had to order something else. Me and my other friend powered through it, but yeah... we definitely did NOT go back for round two. So overall:Food = 10/10 Drinks = 2/10 I would absolutely go back for the food alone, no question--but next time, I'm skipping the nutcracker and sticking to something safer. Still a great spot overall!

    Michelle K.

    Stopped by for a Saturday lunch and had 0 wait for a table for 3. We ordered the Half chicken with plantains, Lomo saltado & Pepper chicken with fried rice. - The half chicken was delicious - the meat was juicy & fat nicely rendered so the skin was thin and a little crispy, but it was pretty salty, especially in areas like the wings, where its not that meaty. At the time there was no green sauce (!!) but was still overall delish! - The lomo saltado was my favorite of the day - perfectly seasoned and I love when the veggies still have their bite and not overcooked. the fries were still crispy when it came to the table but eventually softened soaking up the sauce. Absolutely delish and would definitely get again - The pepper chicken was not what i expected - the meat was tender but I expected it to be a spicy green pepper but the flavor was of green bell pepper. No complaints - was tender and well seasoned - just not what i expected. The star of this plate though, was the pork fried rice. It had the slight smokey flavor of a well prepared fried rice, wasnt oily/heavy and was one of the best bites of the day!

    Alicia C.

    It's been so long since I've been to Flor de mayo, it's nice to see that it hasn't changed. Food still really good. I always want to try new dishes but keep going back to the basics. The chicken is most and flavorful. Fried rice delicious. Service is good. We came for early dinner so we got seated right away.

    Lomo Saltado (Steak) and Ham Fried Rice (chaufa)
    Sarah T.

    Wow!!! The chaufa is so tasty! Literally took my first bite, and said, "Wow" out loud. Lomo saltado, great portion of fries, tomato, and steak. Next time I'll order the steak medium rare, but this is the best I've had in NYC. I can't wait to come back and try the other dishes. Delicious!

    Pollo a la Brasa with a side of House Special  Fried Rice (after I cut the first piece, to expose the moistness)
    Gail B.

    I can't visit the Upper West Side without stopping by Flor De Mayo -- it's been my go-to for nearly 30 years! Their Pollo a la Brasa is always juicy and flavorful, and I always pair it with the House Special Fried Rice. My food came out in about five minutes, and the service was just as great as always. I stopped by around 2 p.m. on 11/1/25, and it wasn't too crowded. The noise level was low, making it a nice, relaxed lunch. My server, David, was super friendly and attentive. Fun fact -- they serve 7UP! I don't know any other restaurant in the NYC area that does. Most places only have Sprite, but I'm a 7UP fan all the way. And if you didn't know, Flor De Mayo actually created the Nutcracker cocktail (Don Q 151, Southern Comfort, and Disaronno) -- it was even featured in The New York Times! I skipped it today though... it's strong, and I wasn't looking to risk a DUI.

    Chick Peas in Sauce and 1/2 Pollo a la Brasa
    Vanessa T.

    Service was quick and easy! This restaurant had quite a bit of seating but was overall a great experience! I really enjoyed my virgin pina colada with the SUPER JUICY N DELICIOUS pollo a la brasa! I think its a underdog among the rest of the menu! The ceviche wasn't traditional unfortunately but was pretty tasty. This place is great overall and are doing a great job!

    Christy M H.

    I am amazed at how consistent this place is with the quality of service and food. The amount of people who come here speaks highly of how good the food is. I recommend calling if you plan on coming in a large group because everytime I've come here I've had to wait. The wait is worth it 100%. I came with my friends and as usual we enjoyed our drinks and our food but I will say this isn't the type of place where you sit around and talk without ordering anything. It's super fast pace and they're always trying to get everyone in and out (no rush though) because of how high the demand is. The servers are great. Attentive, helpful and will ask YOU what you want before placing their own opinions on you. I love that although there's a lot of people it's always clean and well organized. It gives you a feel of the city always. Always recommend this city staple 100/10.

    Boneless Crispy Chicken Lunch Special
    Sheyla K.

    Stopped in here for an early dinner. We were greeted and sat right away. Our waiter was amazing! My Seco de Res was so tasty and beef was so tender. My husband loved his dish and the fried pieces of chicken were just right, along with the different sauces. The Nutcracker drink was good, a bit on the strong side but not complaining. The place got busier as we ate and everyone was very helpful and welcoming. Will definitely return!

    Courtnie C.

    Delicious food all around! The ají de gallina was fantastic, creamy, flavorful, and perfectly seasoned. The maduros were absolute perfection, caramelized just right. Service was friendly and attentive, and they were so accommodating, even adding an extra person to our table last minute without any issue. A great spot for comforting Peruvian dishes and a relaxed, welcoming vibe.

    Judy Pia S.

    YUMMY Food !!! Great Soup & Cuban Chicken . Delicious Special Fried Rice . Great Price's .

    Kathy X.

    My friend and I came here for dinner. We were given comfortable booth seating. The decor was simple and the place had a welcoming atmosphere. For my drink, I had the Morir Sonando, a sweet, frothy creation consisting of orange juice, milk, sugar, and crushed ice. This was citrusy and refreshing. I ordered the Lomo Saltado with fried egg on top, and a side of Special Fried Rice. At first the dish came without the egg, but that was quickly fixed. The Lomo Saltado was thick cut steak perfectly seared, mixed with onion, tomato, as well as nicely crisp French fries in a yummy savory sauce. The steak was tender and well seasoned, while the veggies had a satisfying crunch. Fried Rice was quite tasty, chock full of shrimp, pork, ham, bean sprouts, onion, and scallions. All the ingredients combined well together. Service was pretty good. Our waiter was friendly and knowledgeable about the menu. Prices were decent. I would be open to returning in order to try Pork Chops with Tostones.

    Watermelon Martini
    Su S.

    The seasonings was absolutely amazing (i.e. you'd would've thought we cooked it ourselves for context our backgrounds are Caribbean by way of Jamaica and Southern influences).....a gem down the block from a usual haunt (which we go to once to twice a month in the summer and every few months in the fall/winter).....me and the boyfriend have walked pass this place unknowingly several times to our usual fav eatery unaware. The drinks hit and overall service was reasonable. I would've like to have the menu organized better or rather I would've liked accompanying photos with a few dishes or more of a descriptive breakdown of ingredients etc. for several of the menu items - given we haven't eaten Peruvian food often if ever. We had the yucca balls and half a fried chicken with fried green plantains (tostones) with garlic then we did sweet & sour chicken and I did squid with black beans sauce. We loved our dishes equally.

    Food was great. LOVE the Lomo beef and Nutcrackers. AVOID THE SANGRIA....it's sweet trash! But love the place and all the food!

    Lomo Saltado (Steak) Mai Tai

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    2 months ago

    Hands Downs the best food, the kindest customer focus dining experience we have experienced in the Big Apple

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    3 months ago

    Amazing delicious and affordable food. Reminds me of my childhood. The service is very quick. Those plantains are like no other

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    Page 1 of 36

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    4.0(2.7k reviews)
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    By the end of the meal, all that remained was a pile of chicken carcasses--a sure sign we had done…read morethings right. I went to Pio Pio with two friends, and the experience started strong. The first thing placed on the table was their famous aji verde, the vibrant green sauce. I couldn't resist dipping my fork in for a taste--spicy, fresh, and absolutely addictive. We ordered a spread that truly showcased the menu: Mama Juanita's rotisserie chicken, perfectly seasoned and juicy; corvina; and a ceviche mixto loaded with shrimp, octopus, calamari, red onions, cilantro, rocoto pepper, and lime juice. It was so refreshing and flavorful that I found myself spooning up every last drop of the citrusy marinade. The lomo saltado was another standout--a savory Peruvian stir-fry with marinated strips of beef, served alongside crispy fries. We also added a side of maduros, their sweetness balancing the meal beautifully. The ambiance was casual, comfortable, and simple, with unique walls decorated in intertwined tree branches that added a rustic touch. The service matched the food--our waiter, the busboy, and the manager were all attentive, engaging, and genuinely friendly, making the experience even more enjoyable. Dessert was Tres Leches Cake. One bite in, and it basically melts in your mouth- no chewing required. It's sweet, soggy and by the end, you're not sure if you ate cake... or drank it--but either way, no regrets. Overall, it was a memorable meal full of bold flavors, great company, and warm hospitality.

    This is the best Pio Pio location! I have eaten at a few different locations but this one hit it…read moreout of the park for us! Walked In on Valentine's day at the end of lunch and it was great! There is so much seating in the dining room that is beautiful and well decorated. Food came out hot and great! Cocktails were so delicious we moved to the bar to continue drinking and even enjoyed their special dessert for the holiday! What a memorable night with the wonderful team at PioPio 8! Hope to be back soon!

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    La Pulperia 44th HK

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    4.3(950 reviews)
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    OMG! We came here for Drag Brunch and it was AMAZING! We had a reservation for the noon sitting and…read morewere seated right away when we arrived. La Pulperia offers all-you-can-drink mimosas for $40 or their brunch cocktails for $60 for a 90-minute sitting. I had the all-you-can-drink cocktails and my glass was never empty. The staff was great and very attentive - they would check in before bringing a new drink, but it was never long before it was delivered. The food was also delicious. We started with guacamole and corn & manchego empanadas. The guacamole was obviously fresh, and the empanadas were hot and cheesy. I had the Pulled Pork Tostada - it came with two eggs on top of beans, tortillas, and tender pulled pork. My mom had the burger, and it was cooked to perfection and huge. My aunt had the Market Salad with Skirt Steak, and she raved about the steak. Now the show - the show was AMAZING! The queens were engaging, and their dance moves were unreal! It was one of the best drag shows I have ever seen! It would get a 20 out of 10 if that were possible. What a great experience, it was one of the highlights of our trip.

    I came here for the first time with one of my girlfriends after work. The server was so kind to…read moreexplain the menu items to us, and answered all of our questions. The decor is cute and the food is so delicious. Once we found out they were going to shut down at the end of the year, we came back with the gang for brunch. The steak is so tender. I hope they reopen soon!

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    La Pulperia 44th HK - Two excellent cocktails, the Del Norte & the Cielo Rojo.

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    Chirp - Chicken bowl with fried rice

    Chirp

    4.3(275 reviews)
    2.5 miMidtown West, Chelsea, Hell's Kitchen
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    I ordered delivery for lunch…read more The mushroom sandwich was tasty. It was loaded with tender, seasoned mushrooms. The bread was buttery and fresh. The pork confit sandwich was dry and definitely needed the accompanying sauce to improve the texture. I also enjoyed the yuca fries and sweet plantains. Everything was hot upon arrival.

    I took my mom to Chirp for Mother's Day lunch. Based on the website photos I was expecting a proper…read moresit down restaurant with table service. That is not what Chirp is. They have seats. But you order at the front, pick up your own food, box it yourself when you are done, and discard your own trash. I was the server today. That should be noted upfront because the website does not exactly make that clear. That said, the food was good. I got a stir fry dish with beef, fries, tomatoes and platanos. Mama bear got a Spanish chaufa which is basically the Peruvian version of fried rice. She seemed to enjoy it. I also got a side of squash soup which was pretty good. We washed it all down with Jarritos, the Mexican soda. Solid choice. Now the restroom situation. Chirp does not have a public restroom. My mom was bothered by that and I could see her starting to make it a thing. I had to nip that in the bud. I get it, I understand, but that is not the hill I die on. No restroom, no worries. It is what it is. The cashier was nice. The food got me full quick. I brought some home for wifey since she is a fan of Spanish food too. Overall Chirp is fine for what it is. It is more of a quick meal and delivery spot than a dinner service restaurant. If you go in knowing that you will probably enjoy it. If you go in expecting a proper sit down experience like I did, you might be caught off guard. Now you know.

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    Tumi Peruvian Restaurant NYC - Diversion de 3 Causas

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    What an amazing restaurant. Outstanding experience with wonderful customer service from the owner…read more The food was fresh, flavorful, and delicious. Would order everything again. The lomo saltado was delicious and the steak was super tender! The restaurant is super cute and clean. Highly recommended!

    We had planned to go to Elephant Ear Thai across the street but since they had no tables available,…read morewe ended up at Tumi. We ordered a couple of drinks from their happy hour menu. The place was cute, big screen tv & friendly folk. We placed our order & part of the food arrived (the appetizers my husband had ordered as his main course) but my entree didn't show up for almost 20 minutes! We had tickets for the Lion King Broadway show so I asked about my entree & they told me it was being prepared. Since we were short on time, I talked to the hostess, explained the situation & asked if they could cancel my entree since I had already shared the appetizers with my husband & didn't want to inhale my main course before running out to the show. She was very nice about it. Apologized for the delay (which wasn't really their fault) & offered me a free drink if I came back. I never got to take her up on that offer because we left New York the following day. I didn't get to sample any of the entrees but the appetizers were decent & just for the customer service I would go back.

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    Flor De Mayo - chinese - Updated June 2026

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