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Flor De Mayo

4.0 (1.4k reviews)
ModerateChinese, Cuban, Peruvian
Closed 12:00 pm - 10:30 PM

Order Flor De Mayo Takeout or Delivery

Flor De Mayo Photos

Business Info

FLOR DE MAYO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Flor De Mayo

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Reviews With Photos

Michael M.

Interesting restaurant. Chinese Peruvian. Had pork lo mein. Good food and large serving. Attentive service. Older decor inside but clean. Enjoyed our meals.

Jenn C.

Food: The food is delicious here! I've tried similar Peruvian-Chinese restaurants in the city which are very average, but I was pleasantly surprised by Flor de Mayo for its flavors and quality of the food. We tried the mixed ceviche (squid, fish, octopus), 1/2 fried chicken with plantains, and 1/2 rotisserie chicken with fried rice. I would highly recommend all three of these dishes. The ceviche was fresh, simple, and very refreshing; it's a small portion and meant to be shared as an appetizer. Both types of chickens were very flavorful and moist. I don't normally like plantains, but the plantains here were perfectly cooked, lightly fried, and sweet. I have been recommending this place to family and friends and can't wait to go back myself. Service: Service was excellent. Staff were so friendly and welcoming. Our water was filled constantly without having to ask them. Multiple staff members came by throughout the meal to ask us if we needed anything. Ambiance: The restaurant is a good size with tables for both small and large groups. The place does get packed during peak meal times. Seating is spacious and comfortable as well. Overall, I would highly recommend this restaurant!

Roast chicken lunch
Masumi T.

Stopped by Flor de Mayo for lunch and had a mixed start - the maitre d' wasn't the most welcoming, though it may have been an off moment. Once we were seated, the experience completely turned around and service was excellent - attentive and friendly. When I mentioned that I used to come in college, the server seemed very excited. We ordered two lunch specials: fried pork chop and roasted chicken both served with salad and fries and yellow rice, plus tallarin verde with beef. The pork chop was a bit too salty for me, but my friend really enjoyed how crispy it was. The roasted chicken was a standout for me, especially the sauce. My son loved the yellow rice so much he ignored the fries! Overall, there was something for everyone at the table. While the decor feels a bit more upscale from when I came here in college, the flavors brought me back.

Salad
Latara S.

Tried Flor de Mayo in Manhattan and I have mixed feelings--but mostly good! Let me start with the food because WOW. I ordered the steak medium and it was absolutely phenomenal. So flavorful, cooked perfectly, and honestly one of the best steaks I've had in a while. I usually never finish my food, but this time? I cleaned my plate That says everything. My friends ordered different dishes and everyone was really happy with their food too. Everything came out fresh, hot, and well-seasoned. Definitely a place that delivers when it comes to the food. Now... the drinks We ordered what they call a "nutcracker," and I'm not even going to sugarcoat it--it was one of the nastiest drinks I've ever had. One of my friends couldn't even finish hers and had to order something else. Me and my other friend powered through it, but yeah... we definitely did NOT go back for round two. So overall:Food = 10/10 Drinks = 2/10 I would absolutely go back for the food alone, no question--but next time, I'm skipping the nutcracker and sticking to something safer. Still a great spot overall!

Lomo with shrimp, native Peruvian dish.
Barbara R.

I was happy to recently return to eat here after many years but it had moved to this new location. It was a crowded Sunday afternoon and the smell of spices was in the air inside. The place was crowded and people appeared to r mouthier good. I ordered the Peruvian dish, lomo with chicken and my friend had the lomo with shrimp. We also had a carafe of white sangria. My food was a large plate of mixed green rice with veggies and French fries. This was my first time tasting this and it was delicious. I enjoyed it very much. It was seasoned as I like my food and surprisingly not very salty. My friend enjoyed her lomo with large shrimp. The price for our food was reasonable. We will return here again for sure.

Michelle K.

Stopped by for a Saturday lunch and had 0 wait for a table for 3. We ordered the Half chicken with plantains, Lomo saltado & Pepper chicken with fried rice. - The half chicken was delicious - the meat was juicy & fat nicely rendered so the skin was thin and a little crispy, but it was pretty salty, especially in areas like the wings, where its not that meaty. At the time there was no green sauce (!!) but was still overall delish! - The lomo saltado was my favorite of the day - perfectly seasoned and I love when the veggies still have their bite and not overcooked. the fries were still crispy when it came to the table but eventually softened soaking up the sauce. Absolutely delish and would definitely get again - The pepper chicken was not what i expected - the meat was tender but I expected it to be a spicy green pepper but the flavor was of green bell pepper. No complaints - was tender and well seasoned - just not what i expected. The star of this plate though, was the pork fried rice. It had the slight smokey flavor of a well prepared fried rice, wasnt oily/heavy and was one of the best bites of the day!

Alicia C.

It's been so long since I've been to Flor de mayo, it's nice to see that it hasn't changed. Food still really good. I always want to try new dishes but keep going back to the basics. The chicken is most and flavorful. Fried rice delicious. Service is good. We came for early dinner so we got seated right away.

Lomo Saltado (Steak) and Ham Fried Rice (chaufa)
Sarah T.

Wow!!! The chaufa is so tasty! Literally took my first bite, and said, "Wow" out loud. Lomo saltado, great portion of fries, tomato, and steak. Next time I'll order the steak medium rare, but this is the best I've had in NYC. I can't wait to come back and try the other dishes. Delicious!

Pollo a la Brasa with a side of House Special  Fried Rice (after I cut the first piece, to expose the moistness)
Gail B.

I can't visit the Upper West Side without stopping by Flor De Mayo -- it's been my go-to for nearly 30 years! Their Pollo a la Brasa is always juicy and flavorful, and I always pair it with the House Special Fried Rice. My food came out in about five minutes, and the service was just as great as always. I stopped by around 2 p.m. on 11/1/25, and it wasn't too crowded. The noise level was low, making it a nice, relaxed lunch. My server, David, was super friendly and attentive. Fun fact -- they serve 7UP! I don't know any other restaurant in the NYC area that does. Most places only have Sprite, but I'm a 7UP fan all the way. And if you didn't know, Flor De Mayo actually created the Nutcracker cocktail (Don Q 151, Southern Comfort, and Disaronno) -- it was even featured in The New York Times! I skipped it today though... it's strong, and I wasn't looking to risk a DUI.

Thin Spaghetti
Kiara S.

My boyfriend and I found this place near central park. The food was pretty great and cheap. My boyfriend had two beers with the half a chicken and i had a martini with thin spaghetti. It all came out to around 60 dollars which we thought was pretty cheap. The waiters are very nice and helpful. And they have good music playing as well. Highly recommend it

Christy M H.

I am amazed at how consistent this place is with the quality of service and food. The amount of people who come here speaks highly of how good the food is. I recommend calling if you plan on coming in a large group because everytime I've come here I've had to wait. The wait is worth it 100%. I came with my friends and as usual we enjoyed our drinks and our food but I will say this isn't the type of place where you sit around and talk without ordering anything. It's super fast pace and they're always trying to get everyone in and out (no rush though) because of how high the demand is. The servers are great. Attentive, helpful and will ask YOU what you want before placing their own opinions on you. I love that although there's a lot of people it's always clean and well organized. It gives you a feel of the city always. Always recommend this city staple 100/10.

Chick Peas in Sauce and 1/2 Pollo a la Brasa
Vanessa T.

Service was quick and easy! This restaurant had quite a bit of seating but was overall a great experience! I really enjoyed my virgin pina colada with the SUPER JUICY N DELICIOUS pollo a la brasa! I think its a underdog among the rest of the menu! The ceviche wasn't traditional unfortunately but was pretty tasty. This place is great overall and are doing a great job!

Courtnie C.

Delicious food all around! The ají de gallina was fantastic, creamy, flavorful, and perfectly seasoned. The maduros were absolute perfection, caramelized just right. Service was friendly and attentive, and they were so accommodating, even adding an extra person to our table last minute without any issue. A great spot for comforting Peruvian dishes and a relaxed, welcoming vibe.

Boneless Crispy Chicken Lunch Special

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13 days ago

Amazing Peruvian and Chinese fusion food. Drinks are strong!! Would recommend everyone to try at least once.

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8 months ago

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27 days ago

Delicious food people would love to come back for more with good service also with family and friends Even delivery to enjoy at home too

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12 days ago

If your looking for juicy delish chicken Flor de Mayo is the spot. Nice staff. Good vibe!

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3 months ago

Hands Downs the best food, the kindest customer focus dining experience we have experienced in the Big Apple

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As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

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Buddakan

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Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

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Chop Shop

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Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

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Philippe Chow Downtown

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Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

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Flor De Mayo - chinese - Updated July 2026

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