We were invited out for a birthday celebration, and I'd never heard of this place. Fine dining in a plaza next to Tractor Supply Plus? I wasn't expecting that! We were greeted at the door and taken right away to our table. It was Wednesday night, so it wasn't very busy. Our waitress was super attentive and offered a lot of advice on the menu. We each had something different to try, and each of us enjoyed our meal immensely. Their cute shell shaped butter was delicious, I guess it was a brown sugar butter, which offered just the right sweet on top of their warm bread. Our table enjoyed Caesar salad and the beet salad, both of which did not disappoint. The salads were offered in a small or large portion. The French onion soup was a relatively small portion, but when paired with the salad, it was a perfect meal. I was told the burger was one of the best they'd ever had, and the Parmesan potatoes were delicious. Both the scallop risotto and filet tips were hits too. We all cleaned our plates. It is listed as fine dining, and their prices definitely cater to that. I would recommend maybe a little brighter lights, but overall it was very cozy inside. read more

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I like Brix 33 very much! Although it's clearly an old store front window, I think it's lovely inside. The servers have all been warm and looming and have tried to make the night special. I love that. The new owners are doing a great job of keeping the original flavor of the restaurant, while also adding their own flair. My only concern is that the "green dip," they offer at the start of the meal was missing this last time. I understand it may or may not be brought back. I'll be honest, the Green Dip is 80% of the reason I go to Brix. It is so phenomenal that it pulls me back again and again. It that change is permanent, I'm not sure I'll be back as frequently. Bring back the Green Dip!! read more

Tried Brix33 in Trinity last night and it was amazing. We did the chefs tasting. Each plate came with a paired wine and the chef came out to describe the dish. The carpaccio and Delmonico were like heaven! After they gave us a kitchen tour and a signed copy of the menu. Great attention to detail and very gracious hosts. read more

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Lovely use of dark and light blue for the walls. Black linen table clothes sets a more upscale mood. We didn't have a reservation but the wait wasn't too long and the service was exceptional. Now the food was A M A Z I N G! We ate every bite and used the bread to clean the plates. Don't sleep on this fine establishment! read more

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Truly an undercover culinary masterpiece. The tasting menu & wine pairing are a must along with the exemplary service of Hunter. Meeting the sous & grill chefs was the cherry on top of a wonderful experience that we will definitely repeat. read more

Exceptional food . Service is excellent and drinks are on spot. Parking lot for convenience is perfect.

High hopes, disappointing experience. Beef if a hot skewer, don't touch it's hot, from the server. Well, take it off the skewer. Can you change the sea bass, i do not like it? No can do. Can you setve scallops with anything other than risotto, potatoes, vajed potatoes? Let me ask chef, 6 dollar upcharge for carrots. Whatever. So many stupid ques, interrupting my conversation with guests. So underwhelmed. Can you possibly serve ny dessert with the coffe? So hard to do? Room for improvement. Could be si much better. Underwhelmed with serve and requests.​ read more

I have been Yelp Elite for many years and lost interest in providing reviews. HOWEVER, Brix 33 earned my praise on every level, and forced me to make a return. It HAS BEEN awhile since I had a meal out that I truly was wow'd by!!!! Most of the time we spend hard earned money and just feel like all we did was prevent hunger. Brix 33 really impressed me with this meal. Our table of 6 experienced all of the following: 1. Charcuterie plate. Delicious and well balanced plate with three cheeses, salami, dried fruit, nuts, jelly, and olives. Highly shareable. 3.5 stars. 2. Hereford Tenderloin Filet. Perfectly prepared. Well worth its weight in flavor! 3. Short Rib and Shrimp with pomme puree. THE SHOW STOPPER. This meal was epic!!!! I loved it. Best meal I've had out in years!!!! Bravo! 4. Mussels. Fantastic broth, very generous portion! 5. Smoked Salmon-perfectly prepared. Great flavor. We had very attentive service and the atmosphere is classically modern which makes it a dress up worthy evening out or business casual. I've been to fancier places, but honestly....this really was the best meal I've had in a long time! Go try that short rib! read more

Had a special date night with my wife and thought we would give this spot a shot.Had a great time from being seated until we left. Loved the chefs tasting menu. Can't wait to go back. read more

Decent price. Prompt service. Well cooked (my wife loves the pork) beef. Great wines. Dessert is great - well I only order the Terrine (it's NOT available in any restaurant I've been to, and it does cause my sugar to spike -weird). High recommend Thursdays. read more

Good food and selection, good service. HOWEVER, they charge 3% service charge for a DEBIT card. Why? Bad business practice. Change it. read more

Perfect in every way! Quaint ambiance, great service, and amazing food! This is certainly a local treasure for a special date night or dinner with friends. Even the presentation of the food was impressive! Cocktails were very good & perfectly made. We just found a new favorite place for an upscale dinner! read more

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Everything was fantastic. We started out with a charcuterie board, awesome. My husband had the short ribs and I had the salmon...again fantastic. We ended with a creme brulee. Cannot say enough. Pricy but well worth it read more

Brix 33 Fine Dining - Short ribs and shrimp - New American Near Me - New Port Richey, Florida

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A local gem! We have been to Brix 33 several times and it just keeps getting better! The bartenders and the servers are excellent. The focaccia bread, the French onion soup appetizer, and the scallop dinner were excellent. We are so lucky to have this special restaurant in our neighborhood! We cannot wait to go back! read more

We went for the early bird and couldn't be happier! It was a Thursday with $5 martinis. The scallops were excellent as was the French onion soup. Caesar salad was great but did have too much dressing on it . The tenderloin was cooked to perfection with great flavor. We are so glad the quality was there read more

Brix 33 Fine Dining - New American Near Me - New Port Richey, Florida

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The food was amazing, service was fast, staff was incredibly friendly and welcoming. Such a cool spot for a nice dinner, the perfect place overall! read more

Without a doubt, the best restaurant experience of my life! Food was unbelievably delicious, staff were incredibly kind, and the restaurant itself greatly exceeded all expectations in the overall vibe. An absolute must see for any of those in the New Port Richey area, but definitely worth the drive from St. Petersburg even! Looking forward to going back ASAP! read more

Celebrating my husband's birthday at this local gem! Perfect for anything from a date night to a special occasion!!! Food is amazing, servers are knowledgeable about the menu and very attentive!! Worth the price for the quality of food they offer. Highly recommend reservations. read more

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The service is fantastic. Everyone is always there to help you.ok,the drinks are real.made the way you would expect. And of course the food, I've been there many times and I can't say enough of the food and its preparation.Never a problem.Go and enjoy... read more

Ordered the Bucatini Pasta. Came with 3 small shrimps and 3 small bay scallops. On the Keto diet so didn't eat the paste. The cost was $42.00. So for $42.00 I got 3 small shrimp and 3 small scallops. read more

Tried this place and we were pleasantly impressed. The service was welcoming and the food was excellent!! I would definitely go again!!

excellent food (that on occasion goes a little below par), but my wife and I go there at least monthly. I always get the steak that is listed on the chef's black broad, and my wife loves the pork. Wine is very good and not over priced. The $5 Martini Thursday are best for the odd types, like Espresotini, etc. and not the standard Gin martini. Service is always excellent. The ambiance is "wine cellar" with a lot of New York Black & white jazzy art. It is part of an strip outparcel so there is plenty of parking. It has a full bar in the back where you can eat if you are a single (eat there when wife was out of town, and it was comfortable). Did I say wine is very good? ;-) No pictures since we are too busy eating. Oh and February had a larger crowd then usual - I guess snow birds are here. read more

A true hidden gem! On the pricer side but the best steak around if you're looking for a nice place to go for a date night! I always make sure to order the French onion soup which is to dieeee for as well as the Hereford tenderloin filet - the most tender, juicy steak around. I always order it with the potato puree (a fancier mashed potatoes) and the baby carrots (also superrrr flavorful and has a hint of sweetness to it) Also if you come on Thursday they have martinis for $5!! read more

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We loved it-food was excellent and service was fine. Go there, you will be glad you did.

Tom Terrific here with another honest restaurant review. I went to one of my favorite fine dining bistros Brix 33. They have some great early evening specials. Served from 4:00 pm - 5:00 pm Tuesday - Thursday with the last seating at 5:00 pm. Orders must be placed by 5:15 pm to take advantage of the earlier pricing. Early Evening Entrées are served with seasonal potatoes and seasonal vegetable. I got there on Tueday at 4 and Carla seated me at the bar which is where I like to sit and look at the TV news or sports. Vicki was my server/bartender who always takes good care of her customers. I started with a Cool As A Cucumber signature drink for $11. It has Tito's vodka, muddled cucumber & basil, limejuice and simple syrup. It was so good I forced myself to sip it though I wanted to gulp it. Up until then their Grandma's Smoked Apple Pie was my favorite which is a slightly heavier and more robust drink. I asked Vicki for a medium petite filet mignon which was on their early 4 to 5 pm menu for $21. I'm really glad i ordered it. It's hereford beef tenderloin with demi glace. It came with asparagus, mashed potatoes and gravy as pictured. I have to remark on the excellent quality of this filet. It melted in my mouth with an explosion of flavor that made my eyes pop. I'd put that filet up against anything in Tampa. The veggie was warm and crispy and the mashies were great. Vicki had me try their new apple bread with real apples on top drizzled with cinnamon sauce. What a treat! She gave me a dish of olive oil and basil to dip but this bread was fine all by itself and i'll ask for it every time. My bill came to $31 and change so I tipped Vicki $7. I checked out the men's room - Clean. If you haven't been to Brix 33 you should give it a try on your next night out. Plenty of seating and parking. I've never had anything except wonderful meals and tasty drinks here. I recommend them. Click on all my pics! read more

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This is a popular and nice restaurant. We luckily sat in a side area because the noise level in the main room was very high. Our server, Karla was really lovely and professional. The presentation was good but both my onion soup and shrimp scampi were very, very salty as were my husband's choices. Given the prices, I don't think we will return even though we appreciated the atmosphere and service. read more

Great service, food and wine selection. I love that Wednesdays they offer a fantastic Selection of half off wine by the bottle. Definitely worth the visit if you're in the area. read more

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Definitely NOT fine dining. I had the misfortune of experiencIng dinner at Brix33, which bills itself as an upscale restaurant, but nothing can be further from the truth. The level of service and the attention to detail was on par with Denny's or Cracker Barrel, which are both a far cry from fine dining. Underwhelming food and dining experience coupled with poor service is a more accurate depiction of this mislabeled, self prophesy fine dining disappointment. If you seek fine dining you should definitely look elsewhere so as to avoid the Brix 33 experience, especially if you're a foodie like me. I'm closing, if you're in New Port Richey and you're looking for a very mediocre dining experience, then Brix 33 is it. read more

Brix 33 Fine Dining - The Antithesis of Fine Dining!!! - New American Near Me - New Port Richey, Florida

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Had a reservation for six . We got there a bit early and were seated immediately. The surf and turf was amazing ! Also loved the cocktail choices . Our server was very friendly . read more

Brix 33 Fine Dining - Surf and Turf - New American Near Me - New Port Richey, Florida

Great food and service! Our first time was great. Looking forward to returning. Maybe during the week for specials.

The restaurant has wonderful ambiance. The violinist played relaxing pop music, a nice twist from what I expected. Our server was nice and attentive but not overbearing. The chef special was lobster knuckle and was delicious. The Hereford Beef Tenderloin left much to be desired. The demi-glaze tasted like packaged McCormick au jus and the beef was very tough, though it was cooked properly to order. Table bread is by request only and we're very basic store bought rolls. Not what I would expect from the way the restaurant is presented. My rating would be higher if the highest price point meal was not the worst part of the evening. Will be returning, just not ordering a beef meal. read more

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Brix 33 probably the best fine dining in the area. Great menu which changes after, great bar with interesting cocktails and specials, and a top notch staff - and Cindy who runs the place is awesome read more

Visited again, this time with my fellow foody friend. Since the first two visits were sensational I was worried that I might be disappointed with this trip. It turned out to be as good and probably better than the first two. This restaurant is tremendous. There is none like it nearby. We each had the French onion soup which was tremendous. We each had the bucatini pasta, which was also fantastic! I had a small sample of the marsala sauce since I am a big marsala fan, and no one does it well. I think this will be my go-to place for chicken marsala. The sauce was dark and rich, with mushrooms and just the right amount of marsala flavor. But I had already selected the pasta dish, and I will tell you about it. Although it is made with the very best parmesan, It is not alfredo. The pasta was perfectly al dente, the sauce was creamy and unlike alfredo, it was very very rich and flavorful. The French onion soup was just as it was before, perfect. I'm already looking forward to returning again soon. If you havn't given this a try, you should! Great menu, great chef, and great service. A very well run establishment. I rate it 5 stars with no hesitation. read more

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Most the time... Very good Chef needs to add more specials for the black board. My favorite .... read more

Very cozy restaurant and vibe, pleasant staff too. The food was tasty, their white sauce was a little heavy, but nice flavor. We were 5 people and all had very good portions with one exception--my son's chicken Marsala was one tiny breast and not at all worth it for the price, so there's room for improvement there for what is essentially a non-high end meat. Only other negative is that sides cannot be swapped out at all, found this to be a little surprising, but not a deal breaker. All in all, really liked the fine dining, white table cloth service and comfort of this NPR gem. Would return. read more

Fine dining should include a well trained kitchen staff. I'm sure the Chef is capable because I've been here before and it was excellent. But don't leave your kitchen to a bunch of kids who don't know what Salt and Pepper is. (I did a walk by) Nice presentation (clearly chef driven) Poor performance in flavor and texture. Under-seasoned and over cooked steak, scallops, and shrimp. Caesar salad had zero Caesar flavor... bread dip lacked everything but the cheap oil that was on the plate with some herbs that held no substance. Wait staff were awesome... kids in the kitchen... not so much. Cmon Chef. $$$$ deserves at least some salt and pepper with proper searing. Remedial training perhaps? Expo it! read more

The ambiance was amazing featuring low music and dim lighting, the food was to die for at a candlelit table. I had the Hereford tenderloin with Brandied carrots and fingerling potatoes along with a couple of the $5 martinis. Service was attentive and thorough, starting from the hostess Karla to the waitress Anissa, everything was lovely! 10/10 I highly recommend Brix for any special occasion or just to stop by in your free time for a wonderful experience. read more

OVER PRICED FOR MEDIOCRE FOOD! You can get a better meal at any American steakhouse chain. Save yourself $100 and go eat somewhere else. Food was bland, portions were small, prices were..... HIGH. read more

A friend of ours invited us to Brix 33 restaurant for dinner where he is a regular. When we arrived, the restaurant owner greeted us when we were seated. The restaurant has a casual cozy ambience with roomy seating. Our waitress was quite pleasant and attentive. It was happy hour, so I immediately indulged myself in a couple of cocktails along with an stuffed pasta appetizer which was delicious and we all shared. For dinner, I ordered the Hot smoked Salmon that I also enjoyed very much. It was a delightful dining experience with friends. read more

Brix 33 Fine Dining - Hot Smoked Salmon - New American Near Me - New Port Richey, Florida

After dining at Brix33 many times, we took our family there to celebrate our son's birthday and son and daughter in law's anniversary. WOW what a disappointment, they called us on Friday night and wondered if we were still coming, our reservation were for Saturday night, I made reservations saying we were celebrating a birthday and anniversary, . When we arrived on Saturday night, the first thing out of our waitresses mouth was , get your order in as we are busy. No mention of a birthday or anniversary even though I reminded the hostess on our arrival. Our cheesecake was served on a hot plate and we had to ask for another one. I could go on and on not sure if we will ever go back. When you spend over $500 dollars I can recommend many other venues. Respectfully submitted, Nancy Ellsworth In response to Monica, no manager, as you inferred, ever came to our table, I specifically asked for a round table when I made the reservation over a week ago, our family of six adults and one child could easily fit at the table as it was occupied by seven adults with one in a large wheelchair. I reminded a gentleman with glasses at the hostess stand of the birthday and anniversary celebrations, when I asked our waitress why she didn't mention the celebrations, she said she wasn't aware them. We love the waitress Anessa and think her husband, the chef, is very talented. We welcome a fine dining restaurant in our community and offer these constructive criticism to insure the success of your restaurant. Our complaint is with the management and our server tonight. read more