Food: 5/5 We got the Mediterranean Salad ($14), Barg Kabob…read more($32), and Lamb Koobideh Kabob ($29.50). They started us off with complimentary bread that came with white and green sauce. You must use the green and white sauce on everything. The salad was extremely fresh and both the meats were cooked perfectly. The entrees are always huge and more than enough food. Service: 5/5 The service was extremely friendly and nice. We got there and they said we can sit anywhere we like. Service was fast and sauce refills were welcomed. Ambiance: 5/5 The ambiance is elegant yet comfortable, creating a welcoming atmosphere for both casual dinners and special occasions. The decor is tasteful, the dining room is spacious, and the overall setting feels polished without being overly formal. It's a relaxing place to enjoy a meal and spend time with family or friends.

Ravagh Persian Grill in Roslyn Heights is one of those places on Long Island that truly never…read moredisappoints. It's become a reliable stop whenever you're craving authentic Persian food done well. One thing I've always appreciated here is the little touches. The warm bread they bring out is wonderful, and if you know to ask, they'll sometimes bring lentils as well -- a comforting start to the meal that feels very traditional. The meats are always fresh and beautifully seasoned, which is exactly what you hope for when ordering Persian kebabs. They recently renovated the Roslyn Heights location, and the space now feels very modern and polished. It's definitely an upgrade visually. That said, the dining room is a bit on the smaller side, and the tables sit fairly close together -- close enough that you might hear your neighbor's conversation. The Huntington location has a more relaxed, family-style Persian feel, while Roslyn feels more contemporary. Service has always been thoughtful. During our visit, we accidentally dropped a fork and the staff immediately replaced it without hesitation. Small gestures like that go a long way. What also makes Ravagh special is its place in the Roslyn Heights community. Located in a predominantly Jewish neighborhood on Long Island, it's nice to see a restaurant serving authentic halal Persian cuisine and welcoming such a diverse crowd. It adds something meaningful to the local dining scene. The spices and flavors are always the highlight. Desserts could perhaps be elevated a bit more, but the overall experience -- from the kebabs to the hospitality -- keeps people coming back. A lovely dinner spot on Long Island that continues to represent Persian cuisine with consistency and care.

Colbeh had excellent Persian food, paired with top notch hospitality in a beautiful space. Such a…read moretreat to dine here! I believe the menu is kosher too, in terms of dietary considerations. The baba ghanoush was excellent, it had a rich texture and a slightly sweet aftertaste that was very unique. I ate it with the veggies served alongside, as well as some rice later on in the meal, but honestly could have wolfed it down on its own. And then for mains, I had the fesenjun, a sweet stew with chunks of marinated chicken, served with a plate of rice. It was out of this world, with a thick consistency and lots of meat throughout. If you're up for a classic Persian dish and feel adventurous to try a sweet stew, I strongly recommend the fesenjun. And then throughout the meal, they kept bringing complimentary dishes that were outstanding. From the tahdig with ghormeh sabzeh on top, to the plate of hummus, to the fruit that came with our teas for dessert, all such a nice touch! Colbeh is excellent, come hungry and you'll be very pleased.

Colbeh is a fantastic spot with delicious food and a warm, inviting atmosphere. The flavors are…read morerich and authentic, and the service is always friendly and attentive. Definitely a place I'd recommend for a great dining experience!

Updated review! Still going after all these years!…read more This time for dinner. We got an appetizer platter which was fantastic but very pricey, if I'm remembering right it was $36ish and just because of the price I would not order it again. We also ordered the obligatory kebabs and cherry rice. Of course we loved them. For the first time ever we tried some desserts. I just ordered the oddest sounding thing. Falooda. Now I'm dreaming of eating it again! Rose/Lemon ice with little noodles! There was also some tart cherries in juice on the side and a lemon wedge. The waitress was so nice, she had to explain how to eat it. Just dump the cherries on top of the ice & noodles and a squeeze of lemon. It was delicious. Best dinner I've had in a while!

This is one of my favorite places in Huntington!…read more The quality of the food is top tier, and it's obvious the food is made fresh to order. The pita is always so warm and fresh. The combination platter is a great way to get a taste of a variety of meats. The barg is marinated beef that is so soft and tender, it's truly delicious, the jujeh is chicken that is big pieces and is so juicy, and the Koobideh is ground beef that has so much flavor. The albaloo polo rice is my absolute favorite. The sweet and sour cherries, almonds, and pistachios compliments the basmati rice so well. It is my favorite rice hands down! I can eat a whole plate for myself, since it's so light and fluffy. Service is great, the wait staff is accommodating, and the food comes out quickly. The ambiance is nice as well. Plenty of seating, and has a nice view of Main Street. I always enjoy eating at Ravagh. Plenty of food, and I never leave hungry!

Fantastic food. Perfectly cooked chicken, seasoned and flavorful. LOVE the cherry rice, adding…read moresweetness to the savory dish. The personal hummus is incredible, as is the complementary toasted pita. Mix the yogurt sauce and the green spicy sauce for an insane flavor combo! Everything was great, the restaurant is clean and quaint, and the service is top-notch. We love the staff and they always remember us even when we are away for months. If you're in the area or passing through, EAT HERE!

Miraj has really great food and drinks. Everything is flavorful, fresh, and consistently…read morewell-prepared. The service is friendly and attentive, and the overall vibe makes it a great spot to enjoy a meal or drinks. Highly recommend.

First time that I was here for a few years . I ordered a few…read moredifferent appetizers. The Hummus is the best that I ever had perfection. The Persian Rice sooo Great!! I missed it's flavor and texture. The Sambusa perfection too and the bread tasty as hell!! I need to come back again very soon

Patoug has been around for many, many years! It's located off the LIE (Springfield Blvd exit),…read moreand I've driven by so many times; thinking to myself: I have to go to this Persian restaurant! I finally got the chance to go since I happened to be in the neighborhood for another event. They have some basic Persian dishes on their menu but I found the menu a little limited. But still, enough for us to get excited about. We samples the below items but in the end, I thought the food was average. Not bad at all; just average. Here are the menu items we shared (by 5 people): #3 Kashk Bademjan (eggplant) $8: great dish; well prepared! #11 Patoug Special Salad (small/$9): there was absolutely nothing special about this boring salad. It was just lettuce, tomato & cucumber, and nothing else. The veggies were fresh though. Definitely use the white and green sauces on the table! #13 Tah Dig (crispy rice) $11: this was a small portion size but terrific! #15 Torshi (pickled veg) $8: basic; comes in a small bowl. #22 Kebob Kobiden (2 ground beef kebobs; comes w.rice) $20: you have the option of white or brown rice. We had brown rice, which was very good. The ground beef kebobs were pretty good! Don't forget the white sauce! #34 Gheimen (Mutton Stew; comes w.rice) $20: small portion served in a small bowl. Tasty stew. Comes with a plate of white rice. -- Complimentary bread: served warm and was fantastic! Customer service was friendly and nice enough but we felt a little rushed at the end, even though the dining room was half empty. "Suggested tips": on the bottom of your check, there are "suggested tip" $ amounts. Do your own math to figure out how much tip you want to leave!! Warning: their "suggested tip" is based on the after tax and after credit card fee prices. (See my photos). This is wrong!! Tips should always be based on your total BEFORE tax and BEFORE cc fees!! (Why would you pay a tip on the tax and cc fees you pay? That's ridiculous!). Parking; plenty of metered parking as well as free residential street parking available. Note to management: Please do not keep the dirty dishes bin in your dining room!! Besides it being unsanitary, the smell of garbage penetrated the air in the entire dining room. Yuke!

Love this place! The service was exceptional and they even gave me a little gift for my birthday…read more I started with a ginger pomegranate cocktail which was amazing! I decided on the bronzino for dinner, it was flavorful but the star was the rice. Full of cinnamon and various spices. I couldn't get enough! Cannot wait to go back!

Fando Q had a pretty mid experience overall. The interior is definitely a highlight--fancy, clean,…read moreand comfortable--and the service was kind and attentive, which made the visit feel welcoming. But the food didn't really live up to the setting or price point. Considering there are quite a few Persian restaurants on Long Island, the dishes felt underwhelming in comparison, especially the meats, which came across as lacking depth of flavor and didn't stand out the way you'd expect given the cost. One thing I also found annoying was how the rice was served in a separate bowl next to the kebab--it made the whole thing kind of awkward to eat and less enjoyable than if it had been plated together. That said, the ice cream was actually really good and probably the strongest part of the meal--smooth, rich, and worth ordering on its own. Overall, it's a place with a nice atmosphere and solid service, but the food doesn't fully justify the hype or pricing, aside from the desserts.

The food was 'ok'. But that's the least of your worries if considering this restaurant. We arrived…read moreat 1pm on Sunday, menu clearly has a lunch price and a dinner price for most of the entrees ($25 vs $45 for most dishes). When we got our bill, we were charged for dinner servings. When we questioned, the owner said you had big portions. We said we know, we didn't realize that wasn't 'lunch'. But it gets worse, they also added a 20% service fee for 4 people! Thank goodness we noticed it. This is a proprietor trying to grab as much of your money as possible for a very mediocre experience. And did I mention, the floors are sticky!

Dropped in around 1pm on a Friday and the place was empty. The service was great, really nice…read morefolks. My Dad wanted to order the sea bass but the waiter told him he was better off trying to order another fish as the sea bass was frozen. We ordered the salmon, Moroccan beef kebab and Yemenite pizza, all flavors were great. Will flag the prices on the website are old, add a min of $5 to everything

We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

Food was exquisite and service was fantastic along with a simple, but very fine settingread more

Great service - after accidentally giving us the wrong order, the owner sent us the correct order…read morein Uber and saved our Thanksgiving! As always - their cubed meat is the best!

I can't lie. Another place I was happy to visit in New York. I went a while back on a "me date,"…read moreand I can't lie... I impressed myself. The service staff was professional, the restaurant is on the higher end. The food was yum.

Quite the interesting persian spot that felt so different than Eyval or Sofreh. It really felt like…read morea persian owned spot with some cute quirks. The staff is so friendly and so many persians were there, I was quite pleased at that! You don't typically walk into any restaurant in Chelsea/Flatiron and find that half the people or more in the restaurant are of that culture (unless we're talking cheeseburgers or wings here). Their wine list is extensive and interesting. They don't have everything on it, but that's okay, we had a fun Artadi wine from Spain - a winery we've been to, which was what I was going for on the list. The cocktails didn't speak to me, but that's okay, persian cocktails can be great or confused. These seemed more on the confused side. The fresh herbs were served as an app, and they were great. Just like my grandma always has on her table. The feta stuffed dates were fantastic, again a nice treat that reminds me of something my grandma might serve me. The labne was stellar with pita bread, and the kashk e bademjan was really good, though not like any I've made before. But that dish can be wildly different anywhere you go. I asked for Tahdig and got some, but I got ghormeh sabzi dolloped on my tahdig which was interesting - like ghormeh sabzi nachos. I do wish the ghormeh sabzi was better. However I may just be extremely partial to our own ghormeh sabzi at home. The cornish game hen kabas were out of this world! sooooo juicy! Definitely worth a visit - you'll enjoy it - but I don't know if tahdig and ghormeh sabzi here are the way to go.