They released aperitivo bonbons for June 2026. They are excellent. You can't buy them individually;…read moreyou must buy the entire set of 12 for $68. But it's worth it. You get 4 different flavors: 5/5: Negroni. The Negroni flavor comes through. 5/5: Cynar. Great coffee / cynar combo. This would be a fantastic cocktail. 4/5: Green colored. Sweeter, like a blanco vermouth. 4/5: Del capo. Tame but good. Like an Amaro Montenegro. Their regular chocolate offerings: 5/5: Chocolate canele: near perfection. I've tried it three times and it's great every time. 5/5: Celebration cake; very dense and decadent. 5/5: Apple Donut with ganache. More like a fried muffin. It's good! 4/5: The S'more is not up to expectations. 3/5: Entremet. It's chocolate covered, with a nut praline inside. But not enough chocolate. 3/5: The carrot cake is very pungent. Not enough chocolate. 3/5: Peanut bar: Like a snickers, and not much better than a snickers. Drinks: 4/5: Frozen chocolate. It's good, but skip the whipped cream. 3/5: Nibby horhata. Too sweet. 3/5: Iced chocolate chai. Meh.

Dandelion Chocolate offers a unique experience with artisanal chocolate and a cozy setting. The…read moreproducts are clearly made with care, and the staff were welcoming during my visit. That said, I found some items to be quite expensive for the portion size, and the flavor profile may not appeal to everyone, especially those who prefer sweeter chocolates. Overall, it was a decent experience, but it didn't quite live up to the hype for me

Well-known for a reason. The fig ricotta pastry is insanely good - buttery flaky crust, delicious…read moredollops of jam and cream. this is a neighborhood staple that always has a line making around the corner but for a good reason. Tartine pastries are overall very delicious and fresh. I actually love the oat porridge loaf the most, and try to get it every time I'm in the neighborhood.... so moist and chewy yum. On this particular morning, I picked up the fig ricotta pastry, which was very very good. we also got a little gems salad which was pretty flavorful with a lot of crispy crunchies in it. We also really like the Tartine Manufactory that's on the other side of the neighborhood that has more sit down seating.

The first time I came here, I didn't love the breakfast sandwich on a potato bun. I came back…read morerecently and ordered a tartine, and it was great! Of course, the toasted bread is delicious. They were generous on the avocado and I liked the seasoned nuts for a little extra texture and salty flavor. I added bacon, which was nice and thick, and a fried egg that was cooked perfectly. Despite coming on a mid-Sunday morning with a line out the door, were seated and had food in front of us probably within 30 minutes. They've definitely got their process down! I wasn't sold the first time, but this last visit changed my mind!

Stopped by this place for a little snack to bring to Alamo Square park. I got the hazelnut choux…read moreand really liked it - it did kinda explode when I bit into it, so be prepared for a messy snack. My mom got the lemon one, and a meringue and was raving about both. Overall cute little shop for a fun little sweet treat!

Choux is such a fun French word! It's pronounced "shoe", yet it means cabbage d/t its ruffly edges…read more In reality though, it's neither a cabbage or a shoe, but a French pastry filled w/cream. I've had this microbakery on my list for a while, so when I was walking on Fillmore Street I decided to stop by. Thai Tea Choux (seasonal): $4.25 +Adorable! It was topped w/an edible chocolate disc with a kawaii glass of Thai tea. +Thai tea cream was full of flavor & not too sweet. -Thai tea cream was gritty & not smooth. -Unfortunately, the choux shell was soggy and not crispy. Side notes: 1.) Discounts available for bulk purchases 2.) No seating available. Walk up to the register, order, and take your order to go. 3.) Walking distance from MUNI 22 bus stop Verdict: Cute bites with unique flavors, but I was disappointed w/the choux. If I was in the area, I'd try a canelé since they had some interesting flavors.

A charming dessert shop. The exterior and interior are modern with charming flourishes throughout…read more I found their frozen confections to be mediocre, but their signature creations were great. Service was kind. Don't Stay for Breakfast: Disappointed by this one, was 1-dimensional and no better than any run-of-the-mill ice cream bar. It lacked the maple flavor I was looking for. The only highlight was the crunch from the waffle flakes. Pavlova: A significant step-up from the other dessert. Visually, the pavlova wrapped around the presentation of fruit is quite beautiful. The pavlova was light, airy, and had a nice sweetness. The fruit filling was decadent, and added variety to each bite.

Everything I tried her was Amazing! From the pastries to the handcrafted chocolates and macarons. I…read morecan't wait to go back!

The vibe is as you'd expect from a little coffee shop called Craftsman and Wolves. A blend of…read moreearthiness and industrial elements, from the decoration to the music. The staff were friendly and definitely help maintain the good vibes of the place. The kouign amann was a delight, I had the seasonal flavor, which I believe to be a strawberry and guava filling. The pastry itself had both the softness and sweet flakiness you'd expect from it. A genuine joy to taste. Although I enjoyed the seasonal filling as well (a great blend of fruity tartness that balanced the sweet pastry), I will order the filling-less flavor because it was too much for me. The agua fresca comes in rotating flavors, I got the guava lemonade and the "lemonade" should be written in bold because of the drink's tart punch. Overall great, visually appealing, and an enjoyable experience.

I stopped by for a quick bite while in the area, and it was surprisingly empty on a Sunday…read moreafternoon. My order: Rebel Within: $9.50 +Soft cooked egg was perfectly cooked & oozed liquid gold. +Outside was crispy & flaky +Pickled veggies added acidity, crunch, and moisture -Inside was dry -IMO the side of salt wasn't needed since it was salty enough Strawberry Passion Kouign Amann (seasonal): $6.00 +Pastry was crispy and flaky +Not too sweet +The mini macaron on top was adorable & delicious! -Strawberry passion confiture was sour Lime Wire: $6.75 +No upcharge for no ice -Super disappointed considering this used to be one of my favorite coffee drinks. It was bitter & sour, which made it difficult to finish. In addition, it was served in a plastic cup that wasn't filled to the top and missing the dried lime slice. Side notes: 1.) Self-serve napkins and water 2.) Limited street parking 3.) Walking distance from 14/22/49/BART *Verdict: With so many bakeries in the city, I don't think I'd return, especially since everything was mid this time.

I've been wanting to try Miette for awhile now. I finally got it off my bucket list after reading a…read morerecommendation from a thread from fellow yelpers. I went to the Octavia location. It was later of the day cause when I arrived only 2 cupcakes were left, BooHoo. SO I got the remaining chocolate cupcakes with strawberry butter cream. I was w/my daughter and we were getting candy bags as well. Got home tried the cupcakes. It was really good! The chocolate cake is soo moist. I love butter cream frosting but never had strawberry buttercream so I was skeptical! But yes it was really good as well!! The combination of both really satisfied my sweet tooth. I totally recommend and I also would love to visit the other location, ferry building. More cupcakes to feast! (I love the pink bag)

Wow I am impressed with their macaroons and the old fashion cupcake…read more The macaroons are different from others that I tried. They are made with coarsely ground almonds with the skins intact. They do not add any food coloring or processed flavorings, so they are distinctly rustic and natural. It is not sticky, gooey or has too much sugar stuck on them. I like the hazelnut flavor. The cupcakes are decorated nicely. Their Italian Meringue Cupcake is a rich Double-Chocolate cake with a light and fluffy marshmallow-like texture makes me think of a hostess cupcake. I had two yellow cream cheese frosting gingerbread cupcakes, raspberry chocolate and strawberry vanilla cupcake. I am happy with the selection I received which is a great way to try and determine if this bakery knows how to make a good cupcake. I enjoyed their carrot cake cupcake. All cupcakes were nice and moist, the frosting is always the key to a good cupcake. Thank you and I hope to stop by again and try a cake.

Delicious pastries and coffee. Good to grab and go, but they do have tables too. We didn't try…read morethem, but the macarons and truffles looked great.

Such lovely service in a beautiful cafe! I was expecting to only get coffee but they also had a few…read moreselect vegan treats like their mango chocolate truffle and sorbet bars. The guy at the coffee bar was super helpful. He answered my questions about their beans and even gave me a sample shot of espresso to help me understand his description of the flavor profile. My friend picked up a specialty espresso drink and a full sleeve of macarons. This place is a bit pricey but it's easy to accept because everything is made with high quality ingredients and care.

Still perfect. Prices are slightly below average for comparable products in the city and well below…read moreprices on the peninsula. I feel like there's been a bit of shrinkflation but don't mind it because some things might've been too big to begin with hehe My favorites are still the kouign amann and chocolate banana almond croissant. My husband introduced me to the pain suisse and passionfruit bostock which are his go-tos every visit.

Was thinking about the pain suisse all week - they were sold out on Wednseday after lunch so get in…read morequick!! We went on thursday morning and they were freshyly there. I crave the pain suisse regularly this is a MUST TRY!!

Just a few steps away from the mission Farmers Market and the Pasta Supply Company, it's worth…read moreseeking out this adorable store front that sells mini cupcakes. These are truly mini, one to two bites at most. The pile of frosting on each one is seriously the same volume as the cake part below it, truly the ideal proportion of frosting to cake! Besides appearing adorable the freshness is obvious, the cake is moist and the frosting smooth and creamy. They say it's buttercream but there is something special about the frosting I can't put my finger on.... It's not your average grocery store buttercream that's for sure. Perhaps just a touch of cream cheese? I am going to have to eat several more to figure it out. I so far I have only tried vanilla, chocolate, and horchata which is their signature flavor. I need to come earlier to try the rest! Customer service was super friendly. Cupcakes are carefully placed in lovely pink cake boxes. Perfect for parties!

I got a dozen Mission Minis cupcakes from TGTG, and boy, these were absolute delicious. I got 5…read morechocolate and 7 vanilla cupcakes and they were so good! I went at the end of the day, and they were sold out of the lemon, so I will be back for the lemon cupcakes. The person working the counter was so nice and patient as I asked questions about flavors and the best time to come before they sell out. I will definitely be ordering cupcakes from here for events and birthdays.

Even grandma was impressed! And in her 99 years she has tried a lot of cakes! This was like two…read morecakes in one. We brought it to room temperature the first day and had leftovers from the fridge the next day. It was much better at room temp. If you can stand the wait!

Day old strawberry cupcake…read more - extremely dry and crumbly cake (not moist at all) - frosting: cold and stiff almost grainy (not creamy at all) Awful.