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    Miette

    4.0 (1.6k reviews)
    ModerateBakeries, Cupcakes
    Closed 8:00 am - 6:00 pm

    Order Miette Takeout or Delivery

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    Cupcakes
    Carmencita S.

    I ordered two dozen through DoorDash today. It got delivered like this (see photo); some were sideways and some icing was ruined. I know that it was partly because of the driver/dasher**; however,** the packaging is also to blame. The cupcakes can move under the opening. There was nothing holding the cupcakes in place underneath the holes."

    Helen H.

    I tried the chocolate cupcake with chocolate buttercream icing and it was a dream. The cake is incredibly moist, and the buttercream is surprisingly light and airy, like whipped cream. The chocolate flavor in the buttercream is deep and somehow nostalgic. In fact, I'd say it's like chocolate milk got made into whipped cream. The combo with the cupcake base is wonderful. A cupcake fits in the palm of your hand and I felt like it was the perfect sized treat. It was a quick pickup in the Ferry Building and I only recently learned that they have a few other locations across the city. The location in the Ferry Building is not too big but you can find everything from full cakes to cookies to candies to chocolates. Everything is packaged beautifully and makes for a great gift!

    Lemon tarte
    Lillian Z.

    Yummy sweets and an incredible lemon tarte. Tried turkish delights for the first time here and those were better than expected. Pricey, though, but great location in the Ferry Building

    Doretta W.

    A small bakery setup inside the Ferry Building. Cookies, chocolates and candies. I really enjoyed the lemon shortbread ... right thickness, buttery, and light lemon flavor. The gingersnaps were thin and snappy:) .. I appreciate the ginger forward flavor. Howevr, my personal taste would have enjoy a little more molasses.

    It's the party hats in SF
    Juan V.

    Walking around the Ferry Building in SF you see lots of little crumbs around on the floor from tourist who like feeding the birds. I know that it's not a good thing to feed the seagulls in SF because they keep coming back with more attitude. For instance at Oracle Park one year the SF Giants were going to use a hawk to chase away the flock of seagulls feeding themselves at the ball park. I walked into a store inside the Ferry Building called Miette Patisserie which means " Little Crumb" in French. This place had all kinds of sweet tooth and not too sweet treats like brown butter shortbread, cakes, candies, macarons, and other pastries. I had the Scharffen Berger Cake which was not too sweet but very rich. It was like having a blended brownie and cupcake at the same time. The exterior reminds me of the dessert called the " Milky Way Bombe" at Noe the Valley Bakery but with a flower decoration on top. Come here to pick up a treat during the Bastille Day celebration at the Embarcadero and walk around the Ferry Building and go to Miette( means " Little Crumb" in French) Patisserie just don't leave little crumbs around for the seagulls. Inside the Ferry building in San Francisco there are lots of places with drinks like wine and food that are yum and the aromatics make it hard not to succumb Celebrate Bastille Day at inside the Ferry Building called Miette in French is means " Little Crumb" but don't feed the seagulls is this SF native rule of thumb

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Overall: A good option when in the Ferry Building for a sweet treat The extended review... Pastries: 3/5 - Got a few things to share and all were pretty standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - The plus is that you are at the ferry building.

    Elayna D.

    Located in the Ferry building, I noticed cupcakes, while cakes, and macarons in the case. It was a very busy Saturday, but I wanted to get a cupcake to try since I was told this is one of the best. The staff was friendly and patient enough to allow me time to look at what was available, but didn't offer suggestions, small talk ,or what the best sellers were. I ordered a cupcake and took it to go. If you like cupcakes that aren't overly sweet, this is for you. I prefer a slightly sweet icing. It is buttercream per the sign, but didn't taste like the typical buttercream that most cupcakes have. It was an ok cupcake for me, perhaps not the best, but give this place a try if you're in the Ferry building.

    Annette J.

    I call this one "Miette Mini" to myself. It's not quite as expansive as my beloved Hayes Valley location but when I'm in town and can't make it out there this is a great substitute cos I can still get a lot of the house-made things I love like their marshmallows, shortbreads, caramels, and chocolate wafer cookies. Thanks to their amazing cookbook I can make these at home, too, but nothing beats their incredible craftsmanship (and not having to make it myself, of course). The collection of imported and bulk sweets are not as expansive at this mini spot but you'll still find more than enough to pick up for gifts or satisfy your own sweet tooth.

    Olive R.

    It's a "sweet" small store. It can get busy though. I love the cinnamon bears! The "serving sizes" are small and therefore are expensive. I also recommend the cookies. I don't be afraid to try everything!

    Macaron happy hour!!! Half price!!!
    Philip M.

    David and I randomly stopped here to look at the sweets. The friendly lady at the counter informed us that it was macaron cookie "happy hour" and all of the cookies were half priced. David and I ended up purchasing a variety of the macarons and they were all delicious!

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    17 days ago

    Love their cupcakes, I try to stop by when I'm in the city. Please come out more with different flavors!

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    6 months ago

    Loved my visit to Miette, the pastries and sweets are beautifully made and taste just as good as they look.

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    Page 1 of 40

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(749 reviews)
    1.1 miNorth Beach/Telegraph Hill
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    YES, it's me! I was finally one of the lucky few who managed to score a small pre-order box from…read moreButter & Crumble after soooo many failed attempts week after week. Their Hotplate drop every Tuesday at 12PM is literally a war zone, reminding me of trying to get VIP concert tickets on Ticketmaster. And sadly, I haven't been able to score another box since then but oh well, at least I won once lol. I came during my pickup window and there was already a line out the door, maybe 10-12 people. I've heard it can wrap around the block, so honestly this wasn't too bad. The bakery itself in this adorable white and pink building, with cute window details, and neon cake sign. Pre-orders can skip the line, so I went straight inside to collect my little box of victory. My small box came with four pastries: Twice Baked Bourbon Peaches & Cream, Cheesy Ratatouille, Mocha Graham Butterscotch Cruffin, and Strawberry Vanilla Bun. And I gotta be honest, I loved them ALL. The Bourbon Peaches & Cream was heavenly. The pastry was perfectly buttery and flaky, while the cream and filling were rich and smooth. Easily one of my favorites. I'm normally not a cheesy vegetable savory pastry person, but I had to try the Cheesy Ratatouille for the plot lol, and surprisingly it was delicious. The veggies were cooked just right and the combination of cheeses was phenomenal. Strawberry Vanilla Bun was a classic that couldn't go wrong, fresh strawberries, delicious cream, simple and so good. Sadly, I saved the Mocha Graham Butterscotch Cruffin for the next day and all that generous filling made it pretty soggy. It still tasted good, but the cruffin had lost that crispy, flaky texture. That's on me though, so I definitely need a redemption round in the future. Overall, Butter & Crumble is absolutely worth the hype AND the Tuesday 12PM battle. Hopefully one day I can win the war again because there are so many other pastries I still want to try!

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Pineapple King Bakery - San Francisco - Traditional Fish Doll Mooncake

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    5.1 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    This locally famous SF bakery wasn't far from where I was staying with relatives during a short…read moretrip to the Bay Area last month. Pineapple King Bakery is a takeout suite in the Outer Sunset district. There was no available seating inside or outside. You can save time by preordering online and then coming by to pick up your goodies. Parking was really tough in this area with all of the curbside metered spots occupied. The line wasn't too bad when I stopped by on a weekend afternoon. Posters showing some of the different products were placed on the front windows along with a copy of the menu. You ordered at the service counter that was just a few feet inside the front entrance. Several of the baked goods were on display inside the glass case underneath the counter. A larger menu board hung behind the counter. You could see the army of workers busy in the kitchen preparing different items. Pineapple buns/puffs (bolo baos) of multiple varieties were the stars of the show. Buns with other fillings like BBQ pork, hot dog, coconut cream, etc were also available. Egg tarts, some pastries, and drinks (e.g. milk tea) rounded out the main categories. Combo boxes allowed for larger quantities to be purchased. Coming from the southern most part of this state, we don't have anywhere near the choices for pineapple buns like they have here. I purchased a Deluxe Box to give as a gift for my relatives. It consisted of four mini pineapple buns... Original Pineapple Puff, Matcha Pineapple Puff, Mango Pineapple Puff, Mini Pineapple Bun with butter. For myself, I bought a Pineapple Bun with guava butter, a BBQ Pork Pineapple Bun, and a Pineapple Bun with custard. The total for everything was less than twenty dollars, and the business accepted cash only. The pineapple buns had a milk bread base topped with a crackly, golden cookie-like crust. They were soft and of a decent size for the respective prices. The version with the guava butter was warmed up by the kitchen. They recommended that I consume it right away to appreciate the decadent butter. In hindsight, my only regret was not ordering at least one of the egg tart types to taste and compare to what's available in my hometown. I gave a 4.5 star rating for the products I sampled at Pineapple King Bakery and rounded up.

    checked out this bakery on saturday! line was short when we arrived but shortly picked up after we…read morearrived. it is cash only so be aware of that! when I think of cantonese pineapple buns, these are what I envision them to be. the custard topping is sweet, rich and the crumbs gets all over your clothes lol. and the actual bun maintains its soft, fluffy interior. the bbq pork bun filling could've been maybe a little less sweet with all the sweetness from the topping and bread, but it was still delicious regardless. we also got a pineapple bun with guava butter. one small gripe is I don't love cold slabs of butter in my pineapple buns, but this one was less chilled and mixed with the guava, the texture was perfect and added a tangy flavor to the richness of the butter and bun that balanced it out so well.

    Photos
    Pineapple King Bakery - San Francisco - Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Foodie In Training Alert! Festus stop by for some treats and picture with PKB Staff!

    Pineapple King Bakery - San Francisco - Featuring: Foodie In Training Alert!

    Featuring: Foodie In Training Alert!

    Pineapple King Bakery - San Francisco - A delicious assortment of mooncakes in a variety of delightful flavors.

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    A delicious assortment of mooncakes in a variety of delightful flavors.

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.5 miDogpatch, Potrero Hill
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Jina Bakes - strawberry cream puff (03/2026)

    Jina Bakes

    4.3(822 reviews)
    2.2 miLower Pacific Heights, Japantown

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    Jina Bakes - The store front 2/18/24

    The store front 2/18/24

    Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

    Jina Bakes - Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.3 miMission
    $$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Miette - bakeries - Updated September 2026

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