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Colonial Grille

3.5 (46 reviews)
ModerateAmerican, Seafood, Pizza
Open • 4:00 pm - 9:00 PM

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Pan seared scallops Steak tips

We were a party of 8, though I will only be writing on behalf of two of us. The opened at 4. We were arrived early, and waiting in the sitting area outside the Grille until the remainder of our party arrived. We were the first 8 people in the restaurant, with a group of 3 immediately behind us. The greeting staff member was exceptionally friendly, having even offered to let us enter shortly before opening time. Unfortunately, our service was painfully slow, especially considering the lack of other patrons. This includes everything from the original drink order, all the way up through the desert order. On to the food!: Jennie had a Peach Sangria & I had a Summer Fever (w/ Hendrick's). Both were very good. We opted for the Fried Calamari appetizer. We both found it to be fairly good, but definitely too oily. It came with an aioli. We wished we had asked for some marinara with it. I opted for the Steak Tip with peppers/onions, sweet potato fries, and rice pilaf. The steak tips & veggies were cooked to perfection with phenomenal flavor! The rice pilaf was your typical rice pilaf... nothing special. The sweet potato fries were cook to perfection, unfortunately I there was far too much salt on them... almost making them inedible. Jennie chose the pan seared scallops, which came on a bed of risotto. This dish came with 5, rather small, scallops. They were quite flavorful. The risotto may as well have been a bed of salt. The risotto was absolutely inedible due to the salt. It looks good, but neither of us could bear to eat more than two bites of it. Another member of our party had the onion rings. They looked great, portion was great, but they were heavy on the grease, and also were too heavily salted for anyone to eat. For desert, I ordered the lava cake with ice cream and Jennie ordered the cheese cake with strawberries. We both found our desert to be quite good. I did find it odd that the lava cake was served with a fork rather than a spoon. Both I and another party member had to ask for spoons because the forks just couldn't pick up the lava! Having not been to the Colonial Grille in years I was looking rather forward to it. For what you get for your money, it's really a toss-up if it's worth it. I doubt we'll be back.

The only decent part of my dining stop: very memorable scallops in bacon. Prime rib was by far the worst I can remember having.
Kim K.

Was practically empty when I went Sunday night. They had lots of bar selections. The scallops with bacon were so amazing, I got very excited that I had stumbled on a gem. Extremely disappointed when my prime rib arrived with the wrong side. Plus the mixed veggies were abysmal... the worst part was the prime rib. It was a bad cut that I ordered medium rare. It was more like medium and was completely dry. There was no au juice or horseradish sauce. After a few bites I cut it up and took for my dog. Totally a waste of money.

Elegant and casual at the same time.
Tony M.

A favorite of mine. The specials are always a treat and more impotantly, the service. Every staff member has always made us feel like regulars long before we were. You need to come here. Let me know when you're going so we can meet there.

Website photo of their beautiful well stocked bar.
Steven B.

INSIDE COLONIAL HOTEL In the Gardner/Westminster area there are not a lot of nice restaurant/bars. Although the Colonial Hotel has been a well-known wedding venue for decades the restaurant/bar side is increasingly becoming a destination for locals looking for a nicely appointed place to have a good time. The lovely wife and I have relatives in the area and have been staying at the hotel and eating/drinking here for many years. Let's begin with the bar. It's beautifully appointed and likely the best stocked bar in the area. It seats about twenty and is located inside the restaurant. The full restaurant menus are available which is very convenient. During the wedding season there are often weekend bands. Note that there is a strict NO SHOTS policy which I've found to be common near wedding venues. Even without the food, this is a very nice place to have a few drinks and watch a game. Speaking of the food, here you will find classic American fare done well. There is a breakfast buffet every day of the week. Monday-Saturday it will set you back about $10. On Sundays they increase the price by $1 and add an omelet station. The have a large lunch menu with excellent burgers. On a recent visit I was surprised to see I had a choice between from-the-bag frozen fries or fresh cut fries! That wasn't much of a choice for me! When is comes to dinner they have a Friday night all-you-can-eat Prime Rib & Shrimp buffet and baked potato bar. Not bad for about $22. Sometimes folks write off bars and restaurants inside hotels and in this case that would be a mistake. To me this is a 3 1/2 star place. In this case, considering the completion in the area, I'm going for 4.

Scallops Risotto
Betty Y.

I stay at the Colonial Hotel for business a lot. This restaurant is really good. I've had the scallops risotto, chili, chicken quesadilla which are all great. The bartender, Mary and Jason are super nice. I'd eat here even if I wasn't staying at the hotel.

Desert is a must

This place wasn't much on the outside, but the service and food make it worth it. Check it out!

Pumpkinhead with a sugared rim please

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2 years ago

This place is a dump and they rip you off. I would stay away if you were smart! Overpriced and overrated their food is subpar!

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3 years ago

Very clean restaurant. The server was pleasant. My steak tips were great! Would definitely suggest here.

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3 years ago

Worst fucking service I've ever had. It was empty and still took 25 minutes to get a drink. Don't come here

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Parker House Of Pizza

Parker House Of Pizza

4.2(37 reviews)
2.5 mi
•$

Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

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Parker House Of Pizza
Parker House Of Pizza
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TimberFire Pizza - Jamaican Don Dada

TimberFire Pizza

4.9(11 reviews)
10.1 mi

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

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TimberFire Pizza - Interior of Timber Fire - Trivia night every Thursday

Interior of Timber Fire - Trivia night every Thursday

TimberFire Pizza - Guinness Stew

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Buffalo Chicken Mac & Cheese : Buffalo Cream Sauce | Cabot Cheddar Mac | Roasted Chicken | Blue Cheese Drizzle

Moon Hill Brewing and Gardner Ale House - Boneless Buffalo Wings

Moon Hill Brewing and Gardner Ale House

3.9(371 reviews)
2.6 mi
•$$

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

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Moon Hill Brewing and Gardner Ale House - Pub full of happy people

Pub full of happy people

Moon Hill Brewing and Gardner Ale House - Loaded Nachis

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Moon Hill Brewing and Gardner Ale House - The Jim Atkinson band, Boston-area musicians that has been cranking out great blues, rock, & roots since 2017!

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The Jim Atkinson band, Boston-area musicians that has been cranking out great blues, rock, & roots since 2017!

Colonial Grille - tradamerican - Updated May 2026

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