Without a doubt, this is the perfect expression of what an extra crispy fried chicken should be…read more Parking is super simple since it's located in the large Market Basket/Ollie's parking lot on John Fitch. The interior is very sparse and clearly modeled for most takeout; there are literally only 4 tables inside; 2 meant for couples and 2 meant for groups of four. None of the decoration stands out but it's clean and that's really all you should want when you spend your hard-earned cash. I've eaten here several times and this place never misses. The crunch on this chicken is out of this world and somehow it stays very delicate and ultra crispy. The meat inside is perfectly cooked and juicy. Even the dang popcorn chicken is juicy perfection. This isn't KFC - the meat and batter are not heavily seasoned and if you're expecting more you better pay 50 cents per sauce cup. I always grab a couple of Yum sauces. Everyone needs to come check this place out - it sets a new benchmark for quality fried chicken. I decided to go pretty crazy with the embedded pictures, but I HAD to show off how crazy crispy the chicken is and how juicy the meat is.

Saw it was new so dropped by. In market basket plaza so plenty of parking. Small dine in area with…read moreonly few tables so mostly takeout business. Good ac and bathroom down the long hallway is decent. One person taking orders. 5/5 popcorn chicken one of the best ive had. It was fresh fried so everything is cooked to order. It came out hot and crispy. The breading was solid and retained a lot of flavor. Each chunk of white meat chicken was tender and juicy and full of flavor (definitely marinated before with some tenderizer like yogurt maybe) 4.5 / 5 drumsticks. Like some reviews, super crispy and had to bite a few times before getting to the juicy tender meat in center. Like the popcorn chicken, has good flavor with savory seasonings in the breading and marinated meat. 4.5 / 5 has to do a separate review for the sauce. The sauce is incredible. The Yum Yum sauce is a mix of this tangy mayonnaise garlicky sauce that you sometimes we get on like Halal guys or chicken and rice guys but a slightly tangier flavor. The first small cup of sauce comes free per chicken dish but 50cents for any extra. Well worth it! Have gone twice and will definitely go again.

I live 2 hours from my children. Fitchburg is the " Meet in the middle" point. Decided to try a…read morenew restaurant so did a yelp review check. This place gets 10 stars! We tried the Chicken Bruschetta - Steak and Cheese egg rolls and a burger and some dogs. All were hot and so delicious! What lol try this establishment again and try some different items! Very happy new customers.

Place is always packed so you know it's a great spot. Staff is friendly and the food is good! Lots…read moreof TVs to watch all different sorts of games and they have a decent size bar area.

We stopped at Logan's Table shortly after they opened while traveling through the area, and it…read moreturned out to be a great find. My youngest daughter was disappointed that they didn't have French fries, but our waitress was incredibly kind and suggested a side of fresh berries instead, which completely saved the day. That small gesture really stood out and showed great customer service. I ordered the Eggplant Parmesan Panini, and my wife had the Korean Chicken. Both were absolutely delicious--fresh, flavorful, and cooked perfectly. The kids had the mac and cheese and a grilled cheese, both served with homemade chips, which they enjoyed. The food took a little while to come out, but everything arrived hot, fresh, and at the same time, so it was well worth the wait. This was just a quick stop during a road trip, but it exceeded our expectations. If we're ever back in the area, we'll definitely make a point to stop at Logan's Table again!

We really enjoy Logan's table - food is always great. My spouse raves about the buffalo thighs…read more Also big fans of the pizza, tuna melt, and the brunch is good. A great local place in town.

We had our wedding here! The function room is free if you have your meal here! We picked a wider…read moremenu so everyone would be happy. that including an option for the kids to have things like Frank and beans. Exceptional service, good food, and a beautiful setting for our wedding and reception!!

Old world charm, with wooden beams, wide plank wood flooring, and multiple dining areas. Yard in…read morethe back makes for an intimate wedding venue. Generous food portions. Bread basket includes the pecan rolls the restaurant is known for, and corn fritters (yum!) We liked the spinach artichoke dip and chicken broccoli alfredo (which came with a humongous piece of fried breaded chicken). The southwest chicken salad was okay, the chicken was a bit dry and the ranch dressing was a bit thicker than I expected, but the corn and avocado made up for this. The food took a while to come out but our server was great.

Oh Bradys's, what has happened to you? So, we went there last night (party of 4) to celebrate my…read moresister's birthday. I want to say our waitress was wonderful and attentive. My review is no reflection on the atmosphere or waitstaff... strictly the food. Our appetizers were pretty good... calamari and escargot... nothing special, but, acceptable. After that.. things went way downhill. Two of us, ordered the veal parm. It was served on a piping hot plate, however, I can assure you, this was not made to order. The veal cutlet was clearly cooked hours before as it was barely lukewarm warm in Temperature and the breading was not one bit, crispy. It was soggy. Not made to order! It was served over a bed of "angel hair." The angel hair was cut up in multiple small pieces... the way you would serve it to a baby experiencing pasta for the first time. I asked our waitress "why is the pasta all cut up like this?" She responded: "I don't know." Not only was it cut up into pieces...(who does that? ) it was also soggy and way overcooked. The meal was a huge disappointment. My other dining companion ordered the fried pork chop which was a special. It wasn't too bad... he reported it was tender... it came with mash and a side of corn that looked like it came straight out of a can of Delmonte. No frills there. It was clearly canned corn. My sister got the cavatappi pasta that came with shrimp ; cannellini beans and a veg mixed in and it was swimming in a sub-par sauce that was lacking in any seasoning. All the entrees lacked basic seasoning. I want to go to a restaurant where my dish is made to order. Hot and crispy cutlets; Al Dente pasta; corn that's not poured out of a tin can and entrees that are served hot! This place has gone way downhill. I was there several years ago my experience was very different. I wouldn't recommend the restaurant and it certainly wasn't worth the $300 dollars (including tip) that we paid. Entrees were 30 + dollars each! What a joke to be charging those prices for the sub-standard food we were served. We will never go back. On a Positive note, my sister was given a lovely birthday dessert plate of sticky toffee pudding and ice cream.

We have enjoyed Chef Bill Brady's creative vegetarian masterpieces for years. Definitely high…read moregourmet cuisine in great environs. Sometimes we call ahead to reserve for a 3 or 4 -course fixed menu which he customizes for us. Even on their normal menu, they have fantastic vegetarian and vegan selections. (One does need to look the other way at the entrance, there's a raw meat refrigerator display case on the left :( ) The dessert platters are incredible!

We had a phenomenal night of drinks, food, and legendary musicians at The Bull Run, Shirley, MA…read more(Apr 2026)! Their huge 275-seat event space was packed at tables for 4 to 8, for the two 1-hour sets of Live Dead & Brothers Band, an Allman Brothers - Grateful Dead group of legacy musicians from those bands and families!!! An authentic rockin' performance! They opened hot, with Feelin' Alright and Truckin', and ended hot with Midnight Rider, Ramblin' Man, and Jessica, with around 14 more between. The acoustics were excellent at our table, and we also took up our share of the crowded dance area :-) Their tour continues at least through Dec 2026. Our tickets were about $50 each. Service was fast and friendly, and they let us pull up one more chair for our group of nine. You can get crafted beers and cocktails. We settled in with ice cold regional beers, which honestly are just as distinctive as fancy craft beers. We got some food to share off their "concert menu", too. An entrée-size dish of rich creamy homemade Mac & Cheese, made with tasty aged Grafton Cheddar, soft slightly-al-dente curly Cavatappi pasta tubes, not-overcooked green beans, as i recall, crisply crusted with lightly-maple breadcrumbs. Very flavorful and satisfying. A sweet fresh bright Autumn Salad of greens, pecans, and bright beets, in tart vinaigrette. And juicy "Bull Run Classic" burgers with crisp lettuce, tasty firm tomato, mildly-sharp red onion, and, for one of them, an add-on of rich cheddar, all on a cloud-like brioche bun. They do ask for $20 per person food/beverage minimum for all shows, essentially an entree or a couple beverages each. That's about what we had planned to order anyway :-) This place knocked us out with their dedication to farm-to-table ingredients, sourced from more than 25 regional farms named on the dinner menu. We've never seem such an extensive list of the actual sources. Very cool! The Bull Run has been a tavern since 1741, named after the Battle of Bull Run in 1861, (or in another version, named for a brawl in the tavern at the same time :-), and has been run by the Guercios extended-family since 1946. It was a stop on the stagecoach route and a gathering place for the Revolutionary war. We loved the original wood, structure, and décor. The fireplaces were lovely. It's a huge venue. Bull Run has live music every week, and they're open Wed-Sun, but watch their schedule because dates vary, sometimes one day that week, sometimes all four! This show was in their 275-seat room. There's at least one larger room for around 400. Theres a little parking along Rt 2A, and much more out back across the covered bridge. Dont be put off by the rustic exterior. We loved this legendary performance at a legendary restaurant!

A classic American restaurant and a very old-timey atmosphere! There is something on the menu for…read moreeveryone... we love the turkey dinner, Chicken Parmesan, Reuben sandwich, and the baked stuffed haddock. The prime rib is amazing as well! The pretzels with beer cheese and the cheddar truffle popcorn are a favorite too.

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

Such a wonderful vibe when entering. The bar is filled with crafted fresh, cold, tap beers. I got…read morethe mango kolsch beer, which was fantastic! It was smooth, buttery, n packed full of mango flavor! The bartenders offer tastings and are well knowledged. The staff are friendly and service is quick. You order the food when you want. The food was well seasoned, cooked well, and fresh. Definitely will keep coming back...

What a locals place! Great food, super Massachusetts vibe…read more We had a great meal and drinks at this place. One of our party was a dishwasher here as a kid, and is still treated like family as an adult. Our bartender/ order taker was so great and had a super attitude. We felt at home and had a great time. I apologize for lack of pictures but believe me the food we had was excellent. I would eat and hear again. The menu is extensive and they had Oktoberfest food and beer specials.

The food is great! Service is always on point! The ambiance is very classy and sultry!!read more

We took our newly-diagnosed peanut allergy teenager here tonight for our first restaurant…read moreexperience since diagnosis. We felt comfortable from the first phone call to the food delivery. I highly recommend this restaurant for their attention to food allergy needs. Wonderful experience!

Too expensive to mess up on the garlic mash!!! The mash potatoes were tasteless!! I barely go here…read moreand when I do it's always missing orders or food is trash!

We went here last night and split the prime rib. We asked for cheese and crackers and they charged…read moreus... smh then we got the broccoli cheese casserole and there was no cheese at all and the broccoli was literally both raw and burned. They seem to take the easy way out when it's prime rib night but when I pay $35 for a single entree and get up-charged for a side at a "neighborhood family restaurant " they could at least do a decent job.

This is a typical 99 with cold beer, free popcorn, and decent pub-style food. I like their burgers,…read morechicken tenders, or the country fried dinner. This particular location is solid because staff are always pleasant no matter how busy they get, and the curbside pick-up is very convenient. Kudos to who ever cooks the burgers at this location. I order medium rare and that's what I get every time!