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    Colosseo Pizzeria

    4.7 (33 reviews)

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    Two tasty pizzas perfectly baked
    Kyle A.

    Recent trip was even better. The pizzas came out perfectly baked and topped. The service was excellent as well.

    Amanti Della Carne
    Libby A.

    This pizza was so delicious. They make their dough in house, which I love. The amanti della carne was incredible. 10/10 highly recommended!!!

    Very sparse decor with a few tables and an ordering counter.
    Bart C.

    [[HIGHLIGHT]]If you love Tres Mori or Diavolo, you'll be disappointed on first entering as the atmosphere is no where near as nice.[[ENDHIGHLIGHT]] You order from a counter and seat yourself. However, the food was excellent and very reasonably priced. Although no wine, beer, gelato. [[HIGHLIGHT]]I think this is my new carry out pizza place but can't imagine eating in the restaurant again.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I'd pay more for an actual restaurant atmosphere.[[ENDHIGHLIGHT]] Was really hoping for something like Tre's Mori's but with actual table service in Fishers. Hate having to drive all the way down to Diavolo.

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    Kristin F.

    Delicious garlic cheese bread! [[HIGHLIGHT]]Cute little place with a homey feel[[ENDHIGHLIGHT]]. Will need to come back and try more!

    Pizza

    Fantastic little Italian spot! You can tell the pizza sauce and cheeses are very fresh. Our pizzas were awesome. Also, don't think I've had better service in years. Colosseo is now one of our favorite places in Fishers!

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    1 year ago

    Good quality pizza sauce and toppings. Dough tasted like it was frozen not fresh hand tossed dough.

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    1 year ago

    Delicious! I was disappointed when I wanted to go at lunch time recently as they only have dinner hours.

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    2 years ago

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    1 year ago

    We had a Fox 59 voucher and so glad we tried this...will be regulars ....incredible pizza and spaghetti and meatballs

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    2 years ago

    [[HIGHLIGHT]]This place is neat, the decor is authentic.[[ENDHIGHLIGHT]] The food was delicious and the wait was minimal. We will be back.

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    Passione Wood Oven Pizza & Wings

    4.5
    (367 reviews)
    3.3 mi
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    Passione Wood Oven Pizza & Wings absolutely lives up to the hype--and then some. I literally…read moretraveled all the way from Las Vegas just to try this place, and it was worth every mile. First off, the house wings are to die for. Perfectly cooked, packed with flavor, and easily some of the best wings I've ever had. But the real star? The pizza. Hands down the best pizza I have ever eaten--authentic wood-fired perfection with an incredible crust and fresh, high-quality toppings. And just when I thought it couldn't get any better, the gelato hit the spot perfectly. Smooth, rich, and the ideal way to end an already amazing meal. If you're anywhere near here, do yourself a favor and go. I'd make the trip again in a heartbeat.

    I blindly ordered online and did not read any reviews before hand. I should have so my experience…read morewould have been better. Someone advised to eat the pizza there and not take it to go. I advise you to follow that advice!!! I picked up my order and had about a 10 minute drive home and the crust was soft and gooey. (Not their fault!) I chose the pizza called The Dot. It was red sauce, onions mushrooms and sausage. The sausage was really good but overall I felt flavor was missing. I want to try again and dine. Speaking of dining in- the space is small and intimate and cozy. The staff is very nice. I also orders the chili wings - all flats. The texture of the wings were perfect. However, I didn't taste any seasoning. They tasted like they were cooked and then dipped in the sauce sans seasoning. While I'm a blue cheese girl, I tried the ranch because it said it was in house made. It was quite think but not bad.

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    Pizza Twist

    Pizza Twist

    4.1
    (72 reviews)
    3.2 mi

    great food and lots of yummy drinks and unique pizza flavours…read more The pizza is so delicious I love it so much the service is awesome The atmosphere is not busy so you get your food in under 30 minutes the food is always fresh

    It was good. I would reccomend if you like to try different things or like Indian food which I do…read more It is a unique concept with "Indian" pizza. The food was hot and everything seemed to be from quality ingredients. I will certainly bring my friends that are vegan and others that would desire halal. The crust was crunchy and the right thickness. The toppings were generous. We had medium hot Chilli Corn and Manchurian chicken. The clerk made sure to quiz me on that. I could see how some might consider that hot but it was medium for most Indian restaurants that cater to most white Americans. The menu is extensive. I am glad we did the homework first as the digital menu would not have been helpful. As far as the facility, it is nice and clean. From our experience, it was awkward from a service standpoint. We arrived on a Saturday at 11:30. It was not clear they were open but the sign was on. All of the chairs were on the tables. They were messing with perhaps mats? I finally asked if they were open. I received a somewhat positive indication they were. I motioned to my wife to come in. We stood at the counter for what seemed like an additional two minutes before someone came over after they were moving chairs. ( Owner should instruct the staff to come up, welcome the guest, thank them for coming and let the customer know they will assist them shortly if they are not ready to assist them ) I saw they had cans of soda. I asked for a fountain coke as they have a lit fountain machine. They brought a can of soda. Found out they don't offer fountain drinks. $2.50 for a can of soda. That does not go far when eating a pizza that is spicy. There was no provision for a glass of water as many restaurants offer. We ordered a dessert called gulab jamun. I was surprised it was served first and cold. Our meal did not arrive till about 8-10 minutes later. Since it was served cold I would have expected it to be served with the rest of the food. Every other time it has been served hot and arrived at the end of the meal. After the food arrived, we never saw the staff again. No one asked how our meals were, did we need anything. We were the only customers. The branding is off. The sign in front says Chicago Pizza with a twist. Inside sign says Pizza Twist. A side door says Twist. They need better branding and provide better training to staff. If this is not addressed, I could see they will have problems building their business with the average customer in Fishers. Owner/ Manager needs to spend time eating at a Chick Filet and a Culver's so they can train their staff. They also need to offer fountain drinks.

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    Puccini's Pizza Pasta - Fishers

    Puccini's Pizza Pasta - Fishers

    3.6
    (198 reviews)
    1.2 mi
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    One of my local favorites! Today I had the Meatball Heaven Calzone and subbed out the mushrooms for…read morespinach. It was delicious. My server Rebecca was excellent. I don't think I've ever had a bad meal or service experience at this chain. Whether I am at my local location (116th St.), Geist, or 82nd St., the ambiance is friendly and prices have remained reasonable while other restaurants have increased or decreased portion sizes.

    7-9-26 Popped in for dinner with the hubs and my mom. Hubs had iced T, mom had a coke, and I had…read morewater. We ordered a scamorza, he got a large side salad, and we got a large pizza, half bar 20 (chicken bbq) and half pepperoni. Salad was good. Scmorza, our favorite app with tomatoes, garlic and usually tons of melted gouda, was disappointing. It had a ton of tomatoes, but I couldn't taste the garlic at all, and the slice of cheese on top was so thin as to be pathetic, not what it normally is at all. So essentially it was a big bowl of chopped tomatoes from the can. (I will note we did not say anything to our servers about this.) Our large pizza arrived fairly quickly, but it was half Bar 20 and half plain cheese. At first, we thought maybe the pepperonis were under the cheese, so we pulled a slice to determine, but in fact there was no pepperoni. The one server took it back to the kitchen, then he brought it back and told us they would also make us a medium pepperoni. I'm cool with that, as I eat leftovers. Upon eating more of the Bar 20 (usually one of my favorites), really it wasn't that good because the dough was also a little raw in the middle. They brought the other medium peperoni fairly quickly as well. It looked really good and we could tell it was nice & hot with the melted cheese. Still a little disappointing that there were only 2 pepperonis per slice (see pics), it just seemed like there should be more. At least this was cooked properly and had a nice flavor. I will say this, the two servers who were working our table were both quite nice and friendly. Just the food was very mediocre this time. #ReviewsByRL

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    Parks Place Pub

    Parks Place Pub

    4.2
    (261 reviews)
    1.4 mi
    $$

    Met a friend here for a drink the day I got into town. Had a couple tall beers and the appetizer…read moresampler which fed both of us. Place was pretty empty but atmosphere was really cool. Wide open spaces but still tons of seating. Music wasn't blasting and plenty of tv's. Wish I remembered our servers name because this dude was practically stalking us while we were there. Was even giving him long distance thumbs up as I saw him peeking around corners lookin our way overall, food was great, beers were cold, and our server was ALWAYS AVAILABLE. I'm 100% coming back several more times in the future. THIS IS A GREAT SPOT

    I stopped into Park Place Pub yesterday around 4:30 p.m. for the first time. I had several people…read morewaiting in the truck while I went inside to find out how seating worked and whether there was a table available for our group. Since I had never been there before, I politely asked the manager for more information. He was very rude and acted frustrated that I had even asked, saying, "Don't you see? Just get a table that's open." I looked around and did not see any available tables, so I asked another employee for help. She was also dismissive and basically told me the same thing: just find an open table. I was the one trying to get information for the rest of my group, and instead of being helpful or welcoming, two employees made me feel like I was bothering them. After that, I laughed, left, and took everyone to another bar where the staff were much friendlier. This was a terrible first impression and very poor customer service. I will not be back.

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    Pizzology

    Pizzology

    3.9
    (363 reviews)
    3.8 mi
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    Where the 50- and 60- and 70-year-old classy day-drinkers at? You'll probably find a lot of them at…read morePizzology, bellied up to the bar. This is a hot spot for a certain kind of Carmel crowd who wants to have a lil' cheeky drink on a day that ends in Y (or two drinks ... or three. They don't judge at Pizzology.) Or so I'm told. I got boots on the ground reporting for me. But it's also a restaurant for families. And a restaurant for casual dates. And a restaurant if you just want great food. Pizzology gets wood-fired pizza right. The crust is chewy yet slightly charred and crispy in all the right places. The pizza flavor offerings are simple but also creative. They have a dozen or so chef-crafted pizzas, so you can order a pizza that has been thoughtfully created. But if you want to go rogue, then you can also create your own pizza from ingredients like peppadew peppers, corn puree (what?), smoked mozzarella, asparagus and lots more. Large pizzas feed two, maybe three people. Small pizzas will feed one person. I was with a group of people, and we ordered a variety of things. The best thing that I tasted was The Varro, which is a pizza with red sauce, pork meatballs, fresh garlic, blobs of ricotta, parmesan cheese and parsley. This is one amazing pizza! I specifically ordered this pizza for the ricotta blobs, but I left with the memory of the garlic. Woah! If you like garlic or need to ward off vampires, this is the pizza for you. Other things we got included the Margherita pizza, which was so good and simple, with lots of fresh basil. And The Bama (white Alabama barbecue sauce, chili flakes, grilled chicken, banana peppers, caramelized onions and mozzarella). The Bama is spicer than you might think, but it was very tasty. Other people at the table got salads and bread sticks, and they were very happy with them, so I feel like you can't go wrong with pretty much anything on the menu here. The wine list is decent here! You'll find some nice wines at OK prices. They also have a wide variety of cocktails, plus a small beer menu. Hours are limited, as Pizzology is only open for dinner, starting at 4 p.m. If you're visiting on a Friday or weekend, I'd call to make a reservation. This place fills up quickly!

    Stopped here before a concert for a quick bite and we're glad we did! Friendly service, great…read moreatmosphere, good beer on tap, and the pizzas were delicious! We'll be back.

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    Brooklyn Char

    Brooklyn Char

    4.3
    (96 reviews)
    4.1 mi

    Why was this pizza crust crispier than the nyc pizzas I've had…read moreCrust 9/10 The amount of toppings is balanced for me. Just wish there was more hot honey and their proteins are on the salty side. Overall, it was yummy, and I like their tomato sauce a lot, very tangy

    My husband is a huge pizza fan, so we decided to check this place out after driving past on our way…read moreto get massages in the same plaza. After said massage, I was relaxed and decided that I did not want to cook dinner when we got home, so we popped in without having any context on its popularity. The place is really small. There is a bit of counter/bar seating, one large table and one smaller table in the corner inside. Outside, there are 3-4 more tables in a covered area. We reviewed the menu online, as they seemed to only have one printed menu that was being passed around from table to table. We decided on the Godzilla pizza (Pepperoni, Jalapeno, Serrano, Ricotta, Mozzarella, Grana Padano, Tomato Sauce, Pecorino, Mike's Hot Honey, Fresh Basil, Olive Oil). The pizzas only come in one size, so there's no ordering a small pie to see how you like it. It is all or nothing! We sat at the one available table inside with our beverages and waited for the pie to be made. The table was dirty and there were cobwebs in the corner, but as I read the reviews online, I began to get excited for what was to come. It didn't take very long for us to receive our pie (20 minutes tops) and we had to try some fresh out of the oven. The slices were huge, barely fitting on the plate. The crust was nice and crisp. I wasn't really a fan of the fresh jalapeno and serrano peppers (I guess I expected them to be pickled), but they were sliced paper thin. They were all over the pizza. The most generous topping, by far. There was no picking around them, so next time, I would opt to have them removed entirely or at least have them go light on the peppers. They didn't add any spice, in my opinion. My favorite topping was the ricotta. It was very creamy and added a nice balance to everything else the pie had going on. I would try them again if my husband wanted to, but they aren't at the top of my list. Edit: I am editing my review in response to the Business Manager's comment on my review. It was defensive and argumentative in nature, which I deem as bad customer service. I have since posted my pictures from that visit, including ones showing the cobwebs in the corner of where our table was located. Going through my pictures, I remembered that the cheese sauce we ordered was also given to us cold. It took at least 10 minutes to have it warmed and given back to us, and by then the pizza was cold. We boxed everything up and went home, but reheating is never as good as fresh out of the oven. The manager stressed how extremely busy the one front of house person is, so why then would they suggest that we should've asked that she clean our table? We were perfectly capable of doing so ourselves, and so we did. I was simply recounting my true and honest experience, but I suppose that any constructive criticism or less than glowing feedback is not appreciated. Perhaps, with all of your popularity and success you should consider hiring additional help to rectify these issues rather than making excuses and placing blame on an overworked/overwhelmed member of your staff. One additional star removed for management's snarky remarks.

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    Colosseo Pizzeria - pizza - Updated August 2026

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