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    Pizzology

    3.9 (364 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Pizzology Photos

    Business Info

    PIZZOLOGY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizzology

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    Margherita Pizza
    Maggie C.

    I have been coming to Pizzology every Friday night my whole life! (13 years lol) ITS AMAZING!! Sure, there is a long wait time, but the delicious food and amazing service makes up for it!! Love the Alfredo. Warm ricotta and breadsticks are a must for appetizers. Chopped salad is amazing, all pizza is delicious. Great alcohol drinks too (coming from my parents) GIVE IT A TRY!! There is a long wait, but it's TOTALLY WORTH IT!! (also bonus the ambiance is amazing because you can watch the workers cook your pizza and put it into the oven) Love the inside of the restaurant, and the outdoor is great for sitting. WE LOVE PIZZOLOGY!

    The return of the brussel sprouts pizza!!!!
    Stefanie W.

    I am sooooo happy Pizzology has reopened! We did try to pop in for lunch and unfortunately, they do not open until 4! Dinner service only now. But our server mentioned they're in the works for lunch service... New menu w tbe same classics! My husband said the mussels were the very best, kids finished all their individual pizzas, and my son ate 7 pieces, he's hoping for the title! Lol Welcome back Pizzology! The whole decor has been simplified and elevated but very sleek, and was greeted by many of the staff! Can't wait to return and enjoy the best pizza in Carmel!

    Warm Ricotta Dip
    Makaelah S.

    We are so happy Pizzology has re-opened! It has been a long wait, but so worth it for our pizza and warm ricotta dip. In the year that they have been closed, we have transitioned to gluten-free, so we did try out their gluten-free crust. Would not recommend. However, for our non-gluten free family members, Pizzology is and always will be a favorite. It is the best wood-fired pizza in town and the warm, salty ricotta dip is so unique. The new store is busy as ever, but well-deserved.

    Margherita Pizza
    Brooke H.

    A few years later and I still give this place 5 stars! We got carry out of Margarita and a sausage and pepperoni pizza - they were delicious!! The hosts were helpful and friendly. It took a little longer than the expected time for our carry out to be ready, but it was work the wait. Both pizzas had fantastic flavor and the crusts were fluffy and fresh. All ingredients seemed super high quality. Highly recommend for local brick oven pizza!

    Italian Mussels
    Tim C.

    Everything here is awesome. If you can get the gnocchi on Friday's I highly recommend them, but you need to arrive early. This Friday they were out and I opted for the mussels. I have had these before and while the mussels are excellent, the broth is even better. When I was done with the mussels I finished the broth with a spoon. Wait staff is always super helpful and friendly. They have a window into the kitchen where young and old can see them making pizzas to order. They serve Coke products and have a full bar.

    Leftover beekeeper, margharita, and a breadstick.

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    1 month ago

    Helpful 9
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    16 days ago

    Helpful 7
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    4 months ago

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    3 months ago

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    4 months ago

    This is one of my favorite places to eat out in Indy. SO GOOD!!! The chopped salad and pepperoni pizza are amazing!

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    2 years ago

    Helpful 1
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    1 year ago

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    10 months ago

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    2 years ago

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    3 months ago

    Fantastic salads, pizza, pasta and qreat selection of wine and craft drinks.we always go there when back in Carmel.

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    6 months ago

    Pizza and salad was good and service was fast. We sat at the bar and bartender was great.

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    2 years ago

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    8 months ago

    Great food, service and atmosphere! I usually get a pepperoni pizza, the warm bean salad and a chopped salad.

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    10 months ago

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    6 months ago

    My take out order (for pick up) is now 30 minutes late. It's just too busy in here for good service. The food is great tho.

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    2 years ago

    Helpful 1
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    2 years ago

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    10 months ago

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    4 years ago

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    1 year ago

    Very good, great ambience, good taste and the waitress was very nice. They accommodate all of us excellent!

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    3 years ago

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    5 years ago

    Helpful 2
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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Helpful 2
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    2 years ago

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    3 years ago

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    1 year ago

    So happy to have them back open again. We picked up some of their awesome home made sausage pizza!

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    5 years ago

    Helpful 2
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    4 years ago

    Helpful 13
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    5 years ago

    Helpful 3
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    2 years ago

    They were closed! No listing on the Website- no notice on the door. I drove to the location and had to change plans last minute.

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    2 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Our server, Sophia, was amazing. We were so excited this restaurant is open again. We love the atmosphere and great food!

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    Page 1 of 10

    Ask the Community - Pizzology

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    So her is some honesty on "the experience"…read more Sat at the bar tonight and ordered a Sauvignon Blanc. It appears there is only ONE type of stemware here. One glass and it would be best for a Cabernet or a Zin. Huge glass is not how white wine should be served. Simple fix. After I ordered my food I sat and noticed the bartender running out into the restaurant to assist elsewhere. Why? Finally my food comes and the person delivering it doesn't have silverware or the normal napkin wrapped set of silverware. When I asked the person delivering the food he looked confused and lost. The bartender steps forward and lays a fork on the bar, walks back and looks for a knife. She drops that on the bar and the goes to search for a napkin. What is happening at this point? Finally the person who delivered the food returns with a nicely wrapped silverware napkin ensemble for me. I sat and enjoyed the scallops dish. As I was eating I watched the couple to my left be served food with no napkin wrapped utensils just as I was. So this stuff is simple, small but HUGE. The bartender needs to be on point for silverware and focused on the customers at the bar...in addition to the drinks for customers. The manager shouldn't be schlepping plates to the kitchen. Good servers should either be bringing utensils or the staff gives it to you immediately once they know you're eating. Simple things and so easy to fix. It is however a huge impact to the experience. These are absolutes that when missed changes peoples experiences. Decent good, poor service. Own the experience for your customers.

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    Italian House on Park - Alla vodka with shrimp

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    4.4(502 reviews)
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    We had reservations for patio and while the rain had stopped they were not ready to seat tables…read more The manager said he would see what he could do - went outside and dried off chairs/table for our party. The evening turned out to be awesome. Thank you to everyone who made the evening most enjoyable! Of course the food was outstanding!

    We loved our experience at Italian House. We told the server that we had recently moved to…read moreWestfield and it was our first time in, and she gave a very thorough introduction to the restaurant and walked us through the menu. She also made some great recommendations throughout the night. Food wise, we ordered the fried ravioli for an appetizer. This was served in a unique way; rather than the traditionally small, bite-sized raviolis, it came out as two larger raviolis that had been sliced in half. They were served with a vodka-style dipping sauce that was to die for! For dinner, I had the Parmesan crusted grouper, which came out as a generous fish serving accompanied by pasta. I enjoyed it. Lastly, for dessert we were between two options to share, which we told to our server and asked her for a recommendation. She responded with a "very good, I'll surprise you", walked away, and shortly after came back with a tasty cannoli. Overall, the experience was very fun and welcoming. With some pretty reasonable prices and awesome food and service, this will become a staple spot for us in the future. We will return soon, hopefully to sit outside in their back patio!

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    Absolutely fabulous, Food was exceptional and service outstanding! Would suggest to anyone wanting…read morea great meal.

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

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    Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

    1.10.26 interior looking at the private room. #ReviewsByRL

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    Pasto Italiano is a hidden neighborhood gem in Westfield Indiana where we have had the pleasure of…read moreeating some wonderful Italian food over the past several years. The Marsala dishes (veal and chicken) are done perfectly, as are the Piccata versions. The Spaghetti Bolognese is one of my wife's favorites, which is saying something as we have traveled to Italy several times and this is her preferred Italian dish. Posto Italiano has a wonderful story which I doubt many diners know anything about. The restaurant was founded by Patsy and Kent who were Non-Italian New York transplants. They hired a young man by the name of Mike to manage the restaurant with the understanding that Mike would buy the restaurant when Patsy and Kent wanted to sell. Mike, along with his dad Rich, bought the restaurant a few years ago and brought their Italian family recipes with them. Posto Italiano translates as the "Food of Italy". Rich put a family recipe Pasta Fagioli zuppa (soup) on the menu that is the best I've ever had (it'd more like a thick stew), and my wife loves Mike's mom Shelly's Manicotti. They replaced Patsy's meatballs with Shelly's recipe which are even better. (The one and only negative that I have with the restaurant is that sometimes the meatballs come out hard.) The wait staff are just what you want in an Italian restaurant, warm and friendly and very good at what they do. Now the reason for this review! The other night the special was Grouper Alla Piccata. Absolutely Fantastic. A perfectly cooked nice size piece of Grouper and a Piccata Sauce perfectly balanced to the Grouper, emphasizing the sweetness of the fish. Hopefully this finds a permanent place on the menu. If you've never been to Posto Italiano, give it a try - wonderful food at a very reasonable price. You won't be disappointed.

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    Pizzology - pizza - Updated August 2026

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