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    Colt’s Shrimp Shack

    5.0 (4 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Fisherman's Wharf Steak & Seafood

    Fisherman's Wharf Steak & Seafood

    3.7
    (666 reviews)
    3.1 mi
    $$

    Hour wait for food after we ordered is unacceptable and it wasn't even busy. Watched other people…read morewho sat after us get food. Not sure why as didn't complain to anybody to get an explanation. Food was decent. Read someone's review about chowder being watery. They either fixed it or had a bad batch. It was good and thick. The crab bisque was no good. Just weird tasting and can't explain how. Had trigger fish which got charged for dinner when we were at lunch and didn't know. It was good the lemon jerk was a nice flavor. The butter potatoes enjoyed and is swimming in it but liked it. The mango cole slaw was just ok. Wouldn't do it again. The crab was crab, not bad. Still was expecting it to be worse as seems like a tourist spot. But not bad. The chocolate mousse thing was great and not too rich as finished the whole thing :)

    My mother and I visited Fisherman's Wharf Steak & Seafood on Saturday, June 13, 2026, between…read moreapproximately 8:00 p.m. and 9:30 p.m. Unfortunately, this was one of the most disappointing dining experiences we've had, not because of the food, but because of how we were treated before we were even seated. When we arrived, we requested a table by the front window so we could be away from the walkway where dogs pass through the restaurant. The hostess told us she would do her best to accommodate our request after about a 45-minute wait. When our table was ready, another hostess, Alley, seated us at the back of the restaurant instead. When my mother pointed out that the front window table was still empty, Alley told us it was reserved for an interview. Later, I walked by and saw that same table occupied by another party. When I questioned Alley, her explanation suddenly changed to "confusion." To make matters worse, the manager, John, later confirmed there was no interview taking place that evening. We were given multiple, inconsistent explanations for why we couldn't have the table we requested. As African American customers, it was troubling to be told the table was unavailable, only to later see a white party seated there after we had been told it was reserved. I cannot say why that happened, but I can say it left us questioning whether we were treated fairly. What disappointed me even more was management's response. Rather than acknowledging our concerns, John repeatedly defended the hostess and offered different explanations instead of simply apologizing. Although our meal was eventually comped, neither Alley nor John apologized for what happened. I later emailed management describing the incident in detail and never received a response. Ignoring a customer after an experience like this only reinforces the impression that our concerns were not taken seriously. Customer service begins long before the food reaches the table. Honesty, respect, and accountability matter. Unfortunately, we did not receive those that evening. Based on our experience, I cannot recommend this restaurant.

    Photos
    Dining space.
    Dining space.
    Crab cake and crab bisque
    Crab cake and crab bisque
    View of our table and the lake.

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    View of our table and the lake.
    VAULT

    VAULT

    4.3
    (353 reviews)
    2.5 mi
    $$

    This is the place to have a beautiful dinner in Hot Springs! It is right near all the fun stuff on…read morea corner downtown, and it is simply divine. The ambience is just so elegant and romantic. The menu lights up as you open it and everything on it sounded delicious. The servers, Peter and Emily, were so fun and helpful! They brought out these heavenly yeast rolls basted in truffle butter...what??? I got the market fish special which was grouper, and my husband got the grilled pork chop. Come with an empty stomach if you get the pork chop. It is a very generous portion and is delicious! The grouper was perfection...crispy on the outside, light and flakey inside, sitting atop beautiful spring vegetables and a lovely light beurre blanc sauce. It was topped with edible flowers and micro greens. I regret that I did not take a photo (we were so hungry), but it was just divine. The chef came over to ask what we thought and we told him everything was amazing. The staff were absolutely lovely. We can't say enough good things. This is what a restaurant experience on vacation should be like. What a gem! Hopefully next time we visit we can try the dessert menu! We won't even get into how they make bread pudding out of those delicious rolls...

    I wish I could give this restaurant more stars. Hands down the best dining experience I've had so…read morefar in my life. We happened to stumble upon this gem randomly during our trip to Hot Springs, Arkansas not expecting much but wow were we absolutely blown away. First, you walk into a dimly lit, intimate dining area and seated at a table with very comfy chairs and menus that light up for visibility. Next, your waiter is SO knowledgeable about every item on the menu. I had history lessons about the rice production in the area while learning about which dishes to choose. While waiting for your food, you are served an edgy orange-glazed dinner roll that is simultaneously intriguing and comfortingly familiar. A delicious twist on a classic. The head chef also came around serving an amuse-bouche of another experimental apple dish which was an explosion of flavor in my mouth. Food comes- oh my goodness I cannot explain how amazing the Chislic beef tips were. Every component of this dish was just so thoughtfully crafted and well-blended. Each bite was bursting with flavor and energy. My partner also loved the potato soup. Our mains were equally impressive- my fennel rice in particular knocked my socks off. I have never tasted rice so decadent and aromatic in my life. The salmon was of course great but certainly not the star of the show. Finally, the bread pudding at the end was the cherry on top of the culinary bliss we had just experienced. I would drive 10 hours back to Hot Springs just for this restaurant. So sad it has to be so far. Do not miss your opportunity to come here if you happen to be in town!!

    Photos
    Dining area.
    Dining area.
    Smoked Cream Corn. The bacon bits and smoky flavors are great additions to this side dish!
    Smoked Cream Corn. The bacon bits and smoky flavors are great additions to this side dish!
    The Vault table I want to bring my husband back here

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    The Vault table I want to bring my husband back here

    Colt’s Shrimp Shack - foodtrucks - Updated July 2026

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