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    Com Tam Kieu Giang

    3.7 (91 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 6:00 pm
    Updated over 3 months ago

    Com Tam Kieu Giang Photos

    Business Info

    COM TAM KIEU GIANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Com Tam Kieu Giang

    B13 vermicelli
    Eve S.

    No-frills Vietnamese broken rice spot with simple, yummy dishes. The Cơm Tấm menu can be a bit confusing, but we love anything with the meatball/nem nướng, beancurd with shrimp, charbroiled beef, or charbroiled pork. The place is very basic, nothing fancy, and service is minimal, just like your typical mom-and-pop Asian shop. But the food hits the spot, and we always make sure to stop by whenever we're visiting from Dallas.

    Alan C.

    Tucked inside Hong Kong Mall in Houston's Chinatown, this spot specializes in Vietnamese broken rice dishes. I tried the C5 with charbroiled chicken and pork. It was both sweet and salty, and had a hint of smoke from the grill, which I really enjoyed. The pork was tender, balanced by the pickled veggies, and the egg cake on the side was delicious. At $14, it's a solid, satisfying meal--definitely worth a try!

    Paul C.

    The simple restaurant fits the same description of seemingly hundreds of Vietnam restaurants in the Bellaire section of Houston. Its store front is located inside the Hong Kong City Market complex. The mall storefront looks like a typical Pho restaurant with long metal tables and chairs. Nothing fancy would be an over statement. The restaurant offers traditional Vietnamese entrees in a simple, casual atmosphere. Our family shared three family-style dishes. They were pretty good. One was Shaking Beef, one was flat wide noodle stir fry, and the third was crispy egg noodle.

    C5
    Nancy C.

    This place is an original inside Hong Kong City Mall and there is a reason it has been around this long. The food is just delicious. My go to has always been C5: roasted chicken, pork, and egg cake on a bed of rice. The chicken is incredibly juicy and moist. A little bit salty, a little bit sweet, a whole lot of yummy. The pork is well seasoned with a slight hint of char. The egg cake is delightful, perfect mix of egg to pork ration. And I love that the top is not dry (you know what I am talking about). While the meat and egg are absolute stand outs, one must not overlook the rice. This place uses the classic broken rice. The grains are much smaller than regular rice and you can definitely taste the difference. Each rice plate comes with a bowl of soup and fish sauce. Go and try, you won't be disappointed.

    Tina L.

    Hands down my favorite com tam place. I'll be so sad if they ever close down. I'm a simple gal who orders the thit nuong (chargrilled pork) with lap xuong (Chinese sausage) over com tam (broken rice). Located in the HK4 plaza. Love this place!!!

    vermicelli plate
    Stephanie Z.

    This is my favorite com tam (Vietnamese broken rice) restaurant in Houston! The plates are cheap and completely customizable with whichever kinds of meat you want. There's a bunch of options to mix and match - shredded pork, chargrilled pork or chicken or beef, meatballs, bean curd, baked or fried eggs, and more. The egg rolls are one of my favorite add-on options! The basic plate comes with broken rice and pickled veggies (cabbage, carrot) and fresh cucumber. If you're getting to-go, I would definitely ask for extra fish sauce (and check your bag to be sure they gave it to you because they can skimp) because the dish isn't the same without it. I've also had the noodles here which are good too. They're essentially the same concept as the rice but with vermicelli and slightly different veggies. This restaurant is in Hong Kong mall; once you go into the main mall entrance, go to the right and you should see it on the left. The inside is decently big but nothing fancy. Service is fine. It can be a little tricky if you don't speak Vietnamese, but there's pictures of the add-ons and the menu has English under the options so you could just point too.

    Todd M.

    I like this place. A lot of things to choose from. Brings back memories of being in Vietnam except I'm paying in dollar not dong. Much more authentic Vietnamese food experience compared to your typical banh mi and pho places littered throughout the city. If you're feeling adventurous give it a try. The Spring Rolls here are really good. They also wont tell you it's a "private party" and refuse to serve you.

    Take-out edition. This is their "com tam dac biet", which can easily feed 2 people!
    Thuc V.

    I crave for Com Tam now and then. This place never disappoints. Their Com Tam Dac Biet is the special combo broken rice. It can be easily shared for 2. I find the fish sauce a bit salty. I never doused it all on the dish itself. If you're trying to find this place: it is inside Hong Kong 4 mall.

    Hoa N.

    I was very satisfied with my com tam here! The portion size was huge and very cheap prices. I was quite indecisive when I saw the menu, and the waiter suggested that I can pick out any topping that I wanted to add. I got broken rice with charbroiled pork, Chinese sausage, grilled shrimp, and a fried egg to top it all off. My favorite part of my meal was probably the broth! I usually finish my whole plate of food, but the portion size had me stuffed. I also ordered the Soda Chanh (vietnamese lime soda) which I was quite fond of. Although I've had better com tam, I would for sure come here again if I wanted a quick bite after going to the Hong Kong market.

    Tommy S.

    This is my favorite Vietnamese rice combination plate. I have been coming here for years. I also loved the infinite number of rice plate combinations that they offered. Each of us ordered a rice plate. I ordered a C44 that came shredded and char-grilled pork, egg quiche, some sort fried shrimp tofu and side of pickled vegetables. It was pretty good. We also ordered a fried noodle topped with seafood dish, which everyone agreed that it was outstanding. An order of fresh spring rolls was ordered but it was not that great. Over all, the food was great. The service was alright. Since this is almost like a fast food place to me where you can get in and out in half an hour, I rate the place accordingly for what it is. Four solid star rating is it. I'll come back here again when I venture to Hongkong Mall.

    Chris T.

    Probably one of the better places to get com tam. Their dac biet gives a large amount of food. It's a great price for the feast you receive. Only reason why i didn't give them a 5 star was because of slow service. Took a while to get a refill on water, not very tentative. Waitress walked right past me as i waved to get her attention. Overall, great tasting foods for a great price. Dish: com tam dac biet 7 mon $8.50 before taxes

    C3
    Chris H.

    Very average com tam (broken rice). Got the C3 which is broken rice with Korean short ribs, pork, fried seafood sausage, pickled veggies, cucumbers, broth soup, and nuoc mam (fish sauce). The pork and short ribs were over cooked and extremely dry. Huge disappointment. The fried seafood sausage was great though. Other than that, everything was okay. C3 cost about $9.5. Overall, I wouldn't come back. Not worth it.

    C21
    Tiffany T.

    I absolutely love this place but It's sad to say that this will be my last time going here. Today I placed an order to go, and when I got home to heat my food up I noticed a little surprised waiting for me underneath my dinner. There was a dead cockroach in my to go order (pictures provided below). I've been a loyal customers for years but instances like this really taints my confidence I have with the restaurant. I am very disappointed....just thinking about almost potentially having roach meat for dinner grosses me out. For all future customers that disregard this message, I strongly suggest checking to see if there's anything wrong with your order before consuming. #RIP

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    Page 1 of 3

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    12.4 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    0.3 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    2.1 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    0.4 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Nuoc Mia va Tac | Fresh Sugar Cane Juice

    Com Tam Kieu Giang - vietnamese - Updated July 2026

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