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    Bún Nhân Quán

    4.1 (91 reviews)
    Closed 10:00 am - 9:30 pm

    Order Bún Nhân Quán Takeout or Delivery

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    Alan C.

    Came with my girlfriend to try the Bun Rieu and we really liked it! The crab broth was super flavorful and concentrated. The taste of the crab was very apparent and the toppings were great. We also tried the tom yum broth. It didnt really taste like what we would expect since it was more sweet than sour. Lastly, we got the Bahn Khot. It was made corn flour so you could really taste the corn but it was a little too sweet for our liking

    Hu tieu kho
    Tiffany H.

    Heard about Bun Nhan Quan by word of mouth. Was excited to try banh khot (12pc), and it was delicious. The entree was a different story. Out of the options on their menu, I ordered hu tieu mi kho (dry version). Taste was meh. Biggest gripe was the meats. Didn't expect for 75-80% of the meats to be pork intestine/kidney/liver. Only found a few pork slices along with ground pork. Tried some of the bun rieu; it was ok but a bit oily. Bun bo hue broth was also mid. There are definitely other Bellaire restaurants with better tasting hu tieu/bun rieu/BBH. Workers don't seem friendly. We dined as a party of 4. Friend tried to go up to the cashier and pay for her bowl first. The worker all of a sudden yelled at our table from the register saying the bill can only be split into 2. NBD... we're ok with that... I don't see myself coming back here :/

    Vermicelli with crab
    Khang D.

    The first thing I want to mention is the service was pretty good. We were seated immediately , and the servers were very attentive. They have plenty of options to choose from. Price was from $14 to $20, but their potion was good. Their seasoning is kind of south east Vietnam region, which is a little bit sweet and salty. We ordered the tomyum soup, stir fried vermicelli with crab, and fried rice cake with eggs. The Tomyum soup was spot on. The vermicelli and rice cake were decent. I have to take one star out because the restaurant was super crowded, like they trying to get customers as much as possible. We barely could move between seat. Of courses, it was super noisy. Not recommended if you want some personal space or have a cozy dinner. Overall, I will come back to try more.

    Bot Chien
    Rachel W.

    My whole life I've only ever known Vietnamese food to be pho, rice plates, and banh mi's. Coming here blew away my mind because almost every dish was something that I had never had before - it was like I was exploring an entire new world. My absolute favorites were the Banh Kot and the Bot Chien. I think the sauce that comes with the Bot Chien pairs really well with the Banh Kot. The Banh Kot carries such a nice, coconutty flavor profile. Ask for your egg to be overeasy for the Bot Chien! This place is so authentic that apparently there's only 1 staff member that speaks english. Tip: They offer a 5% discount if you pay in cash

    Trisha C.

    I came here with my family, and I think this is my new go to spot for Vietnamese food. The food is made on the spot, and any fried stuff comes out sizzling and absolutely delicious. Nothing is too salty when we ate. Their sauce was a good balance of tartness combined with the dish. Oc Nhay - Hap Sa - (Lemongrass conch snail) - the broth was very flavorful, and for the amount of snails they provide for that price was unbeatable. We ended up drinking the whole broth. Banh Khot Vung Tau - Seafood mini shrimp pancake - Absolutely delicious. Takes about 15 minutes for them to make because each batter has to be pour individually. They usually have a combination of meat, shrimp, and squid, but we opted for just seafood. Bun Dau Mam Tom - one of my favorite dishes - it's a combination of meat intestine with some very crispy tofu and fishcake. I'm not a fan of their packed noodles, but everything else was top-notch. Service was great, ambience great for family and friends. Lastly, it was so good that my family ended up going again this same week, and the food quality was still as great as we remembered it. Will definitely come again.

    Menu

    Food was delicious and great price! Service was excellent and nice! Will definitely be going back there again.

    Andrew H.

    What a super unique dish. I have never tried this before and it was very interesting and delicious. The intestine soup has a super rich and creamy flavor. I don't think you can find this anywhere else and recommend you to try it at least once. The restaurant was fairly modern and had a good staff and clean atmosphere. Lovely spot!

    menu
    Judy C.

    Amazing authentic viet food in Bellaire! Two biggest thing that attracted me to come here was the Bot Chien (fried taro cake) & Banh Khot (mini shrimp pancake) & both did not disappoint. They had an excellent crunch and tasted delicious. The portion size was great as well and perfect for sharing with a group of 4. Excellent two appetizers. The Vietnamese coffee was also strong and tasty! I wanted to try something i've never tried before and soupy-ish so I ordered the Banh Canh Cua. It was quite tasty, seafood/crab based dish and came with udon noodles, shrimp, pork, veggies, blood sausage. It hit the spot! The Com Tam Dac Biet was amazing as well. They most importantly used broken rice which makes a huge diff in this dish. Portion size was good and filling. They used pork And marinated well. The scallion grilled scallops was also a unique dish. Paired well with the peanuts, scallions and sauces you could top it off with. Good amount of seating and parking is within the My Hoa plaza. Payment will be taken at the cashier. The servers were also attentive as well. Deff get the Bot Chien & Banh Khot!!!

    Scallops
    Megan N.

    The food here is very authentic and delicious! Came here for lunch and they were busy but seated us immediately. Service was fast and friendly! Every dish we tried tasted amazing. Food came out hot and fresh. We loved their banh khot and grilled scallops so much that we had to order another round. Their noodle/bun soup bowls were also delicious! We tried their bun mam and it was worth it! Highly recommend this place and we will be returning!

    Banh Khot Vung Tau and Oc Canada Bo Toi (Garlic Butter)
    Vivian P.

    The food tasted really authentic. Our favorites would have to be the Banh Khot Vung Tau and Banh Khot. They were crisp to perfection at the edges and full of flavor, the nuoc mam and veggies paired perfectly with it. Also ordered the Oc Canada (snails), the seasoning was delicious, but felt like they skimped on the quantity for the price we paid for. Didn't get a picture of the grilled squid or the grilled scallops that we also ordered. Grilled squid was yummy but was pretty spicy, the sauce that it came with has a kick to it as well but was so good. The grilled scallops was the worst dish we had ordered. Scallops tasted like it had freezer burn and no flavor even though it was doused in the garlic onion, almost tasted plasticky. Inside can get pretty hectic and loud but I guess it kind of gives off the local Vietnam vibes. Servers were meh, felt rushed to order and they were not very attentive when it comes to refilling waters, but honestly kind of expected for a Vietnamese joint. Overall, I would still come back here to try some other dishes and the Banh Khot Vung Tau again!

    one of the best noodle joint in houston with variety of Vietnamese authentic soup. I love their banh khoc and bôt chien!

    Jeremy T.

    I visited this newish vietnamese restaurant one Sunday for lunch. I heard it had a lot of similar dishes from other vietnamese restaurants, but they just cook it differently here. I came with a small group, and we tried a couple of apps (banh bot chien and banh khot) and several dishes. I wasn't in the mood for their soups, so I just stuck to something interesting they make, chicken fried rice. The chicken fried rice is not what most would think, instead it's a fried chicken quarter with an orange marinade, along with a side of fried rice, acup of pho broth, a weird orange sauce to dip your chicken, and a cup of soy sauce. Pretty simple sish but it was pretty tasty. Overall, though, service was just average at best as this is Chinatown, the far western extent to be exact.

    Bun rieu oc
    Ann L.

    One of those hole in the wall kind of place. Walking in, you can pretty much expect that the Viet food will be good. They do have English on the menu and the staff speaks a bit of English. It was a bit crowded but we got seated after a few minutes of waiting. They have a variety of Viet dishes on the menu from soup noodles, appetizers, and seafood. Their banh bot chien is probably one of their most popular dish and it was extra crispy. Exactly what you would expect it to be and the sauce goes so well with it. The bun rieu oc is what I was looking forward to because it's one of those Viet dish that you don't see it often on the menu. I'm always looking for the best I can find and this one was at the top of the list. Flavorful broth and you can tell from looking at the color. We also had the pha lau which was my first time trying. Not everyone's cup of tea. It's like a curry broth with offal so beware if this isn't something you're used to. Also comes with bread to dip in the broth. Service was a bit slow, it was packed inside. Definitely worth checking out.

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    9 months ago

    Great food especially the selection of clams and cockles and snails. Will definitely come back to try out everything on the menu.

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    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (163 reviews)
    4.2 mi
    $$

    Best noodles and dumplings I ever had. Traditional Chinese noodles and dumplings for sure. Love itread more

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    12.0 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (79 reviews)
    7.9 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    The restaurant is quaint and you basically seat yourself. The waitress brings you water and…read moreutensils. The Shanxi oil noodle is still the best in town with perfectly chewy noodles with the most well balanced sauce. I decided to try the claypot noodle with crisp pork which arrived piping hot with excellent flavor and the same hand pulled thick noodles. The soup was very well seasoned and paired well with the noodles, but I'm not certain that I would get it again since their other dishes are so spectacular.

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside

    Bún Nhân Quán - vietnamese - Updated July 2026

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