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    Xeo Yum

    4.1 (15 reviews)
    Closed 10:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 2 weeks ago

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    Bo ne
    Uyen V.

    Absolutely loved the banh khot - great presentation, easy to break apart to share, and perfect serving size. The tofu was also good, but I would have preferred it a little drier with a side of lime/salt/pepper to dip. I also like the dish with more veggies, specifically mushrooms, but that's just a preference. As for the Bo Ne, i've had better. The beef wasn't properly seared and wasn't very flavorful. I think some Maggi on top would've made it better The service was just okay. Coming in, we were immediately seated and given menus, but ordering and requesting additional things like a knife or napkins, was a bit of a struggle. The servers were definitely on the young side and inexperienced. All that being said, I would totally come back to check out other items. I also thought the decor was cute.

    Banh Khot & Banh Xeo
    Tracy B.

    I'm so glad they reopened, we came during soft opening with everyone trying to give this place a try & not enough employees. Food: delicious! Banh Khot - crispy, coconut batter taste - need more scallion on top similar to those in Vung Tau, Vietnam Banh Xeo : cook perfectly crispy without feeling oily, topping with pork and shrimp inside felt like precooked & add on, a little overcooked esp the pork. We need more mint & correct type of veggies come with Banh Xeo like Rau xanh & other mints instead of lettuce wrap and Thai basil. Bo Ne - grilled beef skillet tastes great, condiment with pate and butter should have more bigger portion but overall is great. Salad and banh mi on the side is a plus. Service: friendly but seriously need more servers to accommodate the amount of customers esp during rush hour weekends. They're great, but cannot handle the amount of guests & we have to eye ball them down with hand raise to get serve. Food takes an hour to come out which is way too long. Spacious & decorate with a touch of Saigon street scene like Ben Thanh market mural. Tables with chairs pretty close by each other. Parking is a nightmare. Do not drive your big SUV as it's only 1 way in and out. You literally have to back out or good luck maneuvering. Not many parking space either so this can be inconvenient. However, overall we will definitely come back when they settle in, fully trained staff & possibly not on the weekends.

    AI mural
    Vinson D.

    Since this was their soft opening, I hope things improve, but our overall experience was pretty lackluster. We ordered the Bo Ne and a Che 3 Mau without ice. The water came out with two dirty cups, which it seems like the cups may have been wiped down with towels instead of properly cleaned. The Che 3 Mau came out afterward in a plastic cup with a plastic spoon. I was hoping it would have more flavor, but it wasn't sweet enough for me, even without the ice. There were no utensils until the Bo Ne came out, and they only gave one set even though there were two of us. The Bo Ne took a bit to arrive and came on a huge skillet with a good amount of food. The sauce was flavorful and the bread was good, but the skillet didn't seem hot enough. The egg was a little overdone, and the meat was unevenly cooked, with some pieces still raw inside while others were well done. At $19.5, the Bo Ne is expensive compared to others, and it only came with one small container of mayo and pate, which wasn't enough for the amount of food. There were also no check-ins during the meal, and I noticed they cleaned the tables with Windex, which was a little off-putting. Hopefully they can work through these issues after the soft opening, but based on this visit, it missed the mark for us.

    banh khot
    Tiffany K.

    I am a bit disappointed. Came in for lunch with my mom this Sunday at 1:00pm. There was no parking so we parked across the street. It took us about 5ish minutes for us to be seated. We ordered fish sauce wings, banh khot, banh xeo and bo ne. The first to come out was banh khot, and that was pretty good. I liked the batter they used. However, we had to ask for plates and utensils after they brought the food out, which should've been already brought out without asking, prior to the food. Next was banh xeo, and I am not sure I liked the way it was made. It's not your traditional banh xeo; they fry the batter first then sandwich the toppings in the middle. Traditionally, the batter is what kinda holds the toppings together, but in this case, it wasn't and was messy to eat. The pork belly was a bit overcooked; usually, it's supposed to be a bit fattier. The bean sprouts were barely cooked. We have been here for about an hour, but only half of our food came out. When asking about the bo ne and the fish sauce wings, they told us that it'd be another 15-20 minutes. Unfortunately, at this point, we kinda lost our appetite due to the very long wait so we just cancelled the rest. I did enjoy their banh khot, so hopefully, they'll improve their service. (the extra star is for the banh khot) However, I'm not sure if I'd return. :(

    Banh khot. This is the only place I'll eat this
    Sandra K.

    I am so thankful they opened somewhere else because it's the best in town. Period. Everything here is spectacular and made to perfection. I haven't found any bánh khot even remotely worthy around town and that I love as much. Can't wait to come back and hope everyone can make it here to support this place. Specifics: Parking-lots of space on the lot around and in front and large spaces too Service-everyone is super nice Food-spot on per usual. Got the spring rolls and banh khot. Side note: be patient during soft openings and newly opened in general as everyone is getting their bearings and that's the point of a soft opening Shoutout to Yelp Houston for having an event here when they were at Stetsi Food Hall so we could discover this deliciousness.

    Banh xeo Saigon
    Victoria N.

    This is located where Soju Bar used to be on Long Point. On a slow day, parking could be okay but at the time I went it was very limited. I came on Monday (6/22) for their soft opening at around 5:30PM. The ambiance and decor was nice, bright and colorful. Loved how open the restaurant now feels too. There were lots of tables and bad seating available too. The menu had a lot more than I was anticipating. My table ordered goi cuon, banh khot, banh xeo Saigon and bo ne. I also ordered the lychee tea and my aunt ordered the ca phe sua da. The banh xeo Saigon was supposed to have shrimp and pork inside, but ours didn't have any shrimp inside. I liked how the pork was a thinner slice, which made it crispier to eat. The bo ne was the better dish out of the two in my opinion. Well flavored and fresh. The appetizers (goi cuon and banh khot) are staples that you really can't mess up anywhere you go. The lychee tea and ca phe sua da were just ok. I know it's soft opening and the workers are still working out the way the restaurant operates and this time is for them to learn. While they were nice, service could definitely be improved. There were long delays in our orders and the ordering process with our server was a bit difficult. I think he was overwhelmed or moving a bit too fast. Overall everything came out fine though, but if you're coming during soft opening just be patient.

    Weekend Visit The wait in line takes more than 5 minutes, and the wait for the dishes goes past 20 minutes. By the time the food reaches the table, the expectation is that the food will be worth the time lost - nope. The vermicelli with pork was less seasoned than many other VN restaurants in the Spring Branch area (e.g., Pho Huy, Saigon Hustle, The Pho Vietnamese Kitchen, Pho I-10), and the noodles were not soft, so I was not impressed. The cost of the bowl was $10.00+, and the restaurant offered a variety of dishes to choose from. Some of their plates are pricier than other locations too. The wait staff kept dropping bowls or plates, so it shows there is little experience going on back behind the drapes, or everyone is rushing around and colliding into one another. The environment and atmosphere was bright, and there were many tables available; however, the clean up to open tables or escorting incoming customers to empty tables was super slow. The waitstaff accidentally delivered incorrect dishes over 3 times too, so they need to label the tables or have table flags to identify the orders. There should also be a cart to push around to collect dirty plates and dishes for quicker clean up because the young male staff cleaning and going back and forth to carry dishes and plates away, again, takes up time.

    Banh Xeo

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    Ask the Community - Xeo Yum

    Review Highlights - Xeo Yum

    Banh Khot: 4/5 - semi-crispy and delicious but could use a bit more coconut flavor and less banh in the center to make it more crispy.

    Mentioned in 7 reviews

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    10.4 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    6.6 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    7.5 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

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    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    6.6 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh ram it (mochi on crisp mochi)
    Banh ram it (mochi on crisp mochi)
    Combo plater 1

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    Combo plater 1
    Moon Rabbit

    Moon Rabbit

    4.3
    (397 reviews)
    8.1 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    Late review of this little gem in the heights. Went here to try the food and drinks with my ex gf…read moreand we had so much fun. The wings are exceptional. Try them, I love a good Asian style wing sauce and this hits the nail on the head with what I am looking for when I think of Asian style. No notes. Would order just these 9.3/10. Beef carpaccio is not something I would order again. I don't really care for carpaccio to be fair. 6/10. Shaken beef had great flavor, but it was less beef cubs and more big beef chunks. Flavor was excellent, but the beef should be in smaller bites. 7.7/10. The stuffed crab pocket was unlike anything I have ever tried. Great seafood taste in the inside, crispy shell. 8.7/10. The calamari squid dish was nice. Flavor was good. Fresh ingredients. 7.2/10. Drinks and services were really the standout here. Super friendly staff and fun Thai drinks. Cute location and seating. 9.6/10.

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada

    Xeo Yum - vietnamese - Updated July 2026

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