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    Xeo Yum

    4.1 (14 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 2 weeks ago

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    Bo ne
    Uyen V.

    Absolutely loved the banh khot - great presentation, easy to break apart to share, and perfect serving size. The tofu was also good, but I would have preferred it a little drier with a side of lime/salt/pepper to dip. I also like the dish with more veggies, specifically mushrooms, but that's just a preference. As for the Bo Ne, i've had better. The beef wasn't properly seared and wasn't very flavorful. I think some Maggi on top would've made it better The service was just okay. Coming in, we were immediately seated and given menus, but ordering and requesting additional things like a knife or napkins, was a bit of a struggle. The servers were definitely on the young side and inexperienced. All that being said, I would totally come back to check out other items. I also thought the decor was cute.

    Banh Khot & Banh Xeo
    Tracy B.

    I'm so glad they reopened, we came during soft opening with everyone trying to give this place a try & not enough employees. Food: delicious! Banh Khot - crispy, coconut batter taste - need more scallion on top similar to those in Vung Tau, Vietnam Banh Xeo : cook perfectly crispy without feeling oily, topping with pork and shrimp inside felt like precooked & add on, a little overcooked esp the pork. We need more mint & correct type of veggies come with Banh Xeo like Rau xanh & other mints instead of lettuce wrap and Thai basil. Bo Ne - grilled beef skillet tastes great, condiment with pate and butter should have more bigger portion but overall is great. Salad and banh mi on the side is a plus. Service: friendly but seriously need more servers to accommodate the amount of customers esp during rush hour weekends. They're great, but cannot handle the amount of guests & we have to eye ball them down with hand raise to get serve. Food takes an hour to come out which is way too long. Spacious & decorate with a touch of Saigon street scene like Ben Thanh market mural. Tables with chairs pretty close by each other. Parking is a nightmare. Do not drive your big SUV as it's only 1 way in and out. You literally have to back out or good luck maneuvering. Not many parking space either so this can be inconvenient. However, overall we will definitely come back when they settle in, fully trained staff & possibly not on the weekends.

    AI mural
    Vinson D.

    Since this was their soft opening, I hope things improve, but our overall experience was pretty lackluster. We ordered the Bo Ne and a Che 3 Mau without ice. The water came out with two dirty cups, which it seems like the cups may have been wiped down with towels instead of properly cleaned. The Che 3 Mau came out afterward in a plastic cup with a plastic spoon. I was hoping it would have more flavor, but it wasn't sweet enough for me, even without the ice. There were no utensils until the Bo Ne came out, and they only gave one set even though there were two of us. The Bo Ne took a bit to arrive and came on a huge skillet with a good amount of food. The sauce was flavorful and the bread was good, but the skillet didn't seem hot enough. The egg was a little overdone, and the meat was unevenly cooked, with some pieces still raw inside while others were well done. At $19.5, the Bo Ne is expensive compared to others, and it only came with one small container of mayo and pate, which wasn't enough for the amount of food. There were also no check-ins during the meal, and I noticed they cleaned the tables with Windex, which was a little off-putting. Hopefully they can work through these issues after the soft opening, but based on this visit, it missed the mark for us.

    banh khot
    Tiffany K.

    I am a bit disappointed. Came in for lunch with my mom this Sunday at 1:00pm. There was no parking so we parked across the street. It took us about 5ish minutes for us to be seated. We ordered fish sauce wings, banh khot, banh xeo and bo ne. The first to come out was banh khot, and that was pretty good. I liked the batter they used. However, we had to ask for plates and utensils after they brought the food out, which should've been already brought out without asking, prior to the food. Next was banh xeo, and I am not sure I liked the way it was made. It's not your traditional banh xeo; they fry the batter first then sandwich the toppings in the middle. Traditionally, the batter is what kinda holds the toppings together, but in this case, it wasn't and was messy to eat. The pork belly was a bit overcooked; usually, it's supposed to be a bit fattier. The bean sprouts were barely cooked. We have been here for about an hour, but only half of our food came out. When asking about the bo ne and the fish sauce wings, they told us that it'd be another 15-20 minutes. Unfortunately, at this point, we kinda lost our appetite due to the very long wait so we just cancelled the rest. I did enjoy their banh khot, so hopefully, they'll improve their service. (the extra star is for the banh khot) However, I'm not sure if I'd return. :(

    Banh khot. This is the only place I'll eat this
    Sandra K.

    I am so thankful they opened somewhere else because it's the best in town. Period. Everything here is spectacular and made to perfection. I haven't found any bánh khot even remotely worthy around town and that I love as much. Can't wait to come back and hope everyone can make it here to support this place. Specifics: Parking-lots of space on the lot around and in front and large spaces too Service-everyone is super nice Food-spot on per usual. Got the spring rolls and banh khot. Side note: be patient during soft openings and newly opened in general as everyone is getting their bearings and that's the point of a soft opening Shoutout to Yelp Houston for having an event here when they were at Stetsi Food Hall so we could discover this deliciousness.

    Banh xeo Saigon
    Victoria N.

    This is located where Soju Bar used to be on Long Point. On a slow day, parking could be okay but at the time I went it was very limited. I came on Monday (6/22) for their soft opening at around 5:30PM. The ambiance and decor was nice, bright and colorful. Loved how open the restaurant now feels too. There were lots of tables and bad seating available too. The menu had a lot more than I was anticipating. My table ordered goi cuon, banh khot, banh xeo Saigon and bo ne. I also ordered the lychee tea and my aunt ordered the ca phe sua da. The banh xeo Saigon was supposed to have shrimp and pork inside, but ours didn't have any shrimp inside. I liked how the pork was a thinner slice, which made it crispier to eat. The bo ne was the better dish out of the two in my opinion. Well flavored and fresh. The appetizers (goi cuon and banh khot) are staples that you really can't mess up anywhere you go. The lychee tea and ca phe sua da were just ok. I know it's soft opening and the workers are still working out the way the restaurant operates and this time is for them to learn. While they were nice, service could definitely be improved. There were long delays in our orders and the ordering process with our server was a bit difficult. I think he was overwhelmed or moving a bit too fast. Overall everything came out fine though, but if you're coming during soft opening just be patient.

    Weekend Visit The wait in line takes more than 5 minutes, and the wait for the dishes goes past 20 minutes. By the time the food reaches the table, the expectation is that the food will be worth the time lost - nope. The vermicelli with pork was less seasoned than many other VN restaurants in the Spring Branch area (e.g., Pho Huy, Saigon Hustle, The Pho Vietnamese Kitchen, Pho I-10), and the noodles were not soft, so I was not impressed. The cost of the bowl was $10.00+, and the restaurant offered a variety of dishes to choose from. Some of their plates are pricier than other locations too. The wait staff kept dropping bowls or plates, so it shows there is little experience going on back behind the drapes, or everyone is rushing around and colliding into one another. The environment and atmosphere was bright, and there were many tables available; however, the clean up to open tables or escorting incoming customers to empty tables was super slow. The waitstaff accidentally delivered incorrect dishes over 3 times too, so they need to label the tables or have table flags to identify the orders. There should also be a cart to push around to collect dirty plates and dishes for quicker clean up because the young male staff cleaning and going back and forth to carry dishes and plates away, again, takes up time.

    Banh Xeo

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    Ask the Community - Xeo Yum

    Review Highlights - Xeo Yum

    Banh Khot: 4/5 - semi-crispy and delicious but could use a bit more coconut flavor and less banh in the center to make it more crispy.

    Mentioned in 7 reviews

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    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (163 reviews)
    6.1 mi
    $$

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Wow!!! The noodles here are some of the best I've ever had. They are hand pulled, thick, chewy. The…read moreoil splashed noodles are incredible--not only are the noodles excellent, the flavor is rich and addictive with umami and subtle spice. We also loved the pork and leek dumplings and Chinese breakfast items (sweet soy bean milk, deep fried dough). Don't think you can go wrong with anything on the menu--homey, authentic Chinese food. Self order at cash register area, self seating. Awesome prices. Limited indoor seating.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    9.7 mi
    $$

    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (79 reviews)
    14.6 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    The restaurant is quaint and you basically seat yourself. The waitress brings you water and…read moreutensils. The Shanxi oil noodle is still the best in town with perfectly chewy noodles with the most well balanced sauce. I decided to try the claypot noodle with crisp pork which arrived piping hot with excellent flavor and the same hand pulled thick noodles. The soup was very well seasoned and paired well with the noodles, but I'm not certain that I would get it again since their other dishes are so spectacular.

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside

    Xeo Yum - vietnamese - Updated July 2026

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