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    Common Restaurant

    4.3 (1.1k reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

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    COMMON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Common Restaurant

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    Pineapple Situation
    Sneha P.

    The inside of the restaurant was elegant. We had a large group of 8 that they were able to accommodate at a large round table. Overall, food was average. The pineapple situation was supposed to be sweet and chili Mahi Mahi, but I only tasted sweet flavor with not much kick. The pineapple presentation was cool, but there was extremely little pineapple fried rice. The black truffle mac and cheese did not taste like mac and cheese at all - it just tasted like pesto pasta. Prices seemed a bit high for the quality and flavor of dishes.

    Ken A.

    Wow! My wife and I showed up just before 3pm on a Sunday, looking for some happy hour oysters and drinks and we left happy! The hostess set up a small table for us next to the bar and our server was there immediately to guide us through the drinks and food options. We ordered three dozen oysters of every make and model over the course of our time there, as well as a couple of cocktails, some tinned fish and some Miller ponys. Everyone was friendly and the food and drinks were tasty. This was just one of those perfect, laid-back, pleasant experiences that you hope to wander into every now and then. Thank you, Common.

    Hot Honey Glazed Short Rib
    Taina J.

    My friends and I grabbed dinner at this beautiful restaurant Monday night. Once our group sat down, the manager stopped by our table and offered us some rolls that this restaurant only make 6 of per night (usually reserved for events) since one of our friends is friends with one of the servers at the restaurant. The manager definitely didn't have to do this, but we automatically felt welcomed by this gesture. Also, the rolls were amazing! It had flaky sea salt, rosemary, and other seasonings, and it was really soft in the middle. Also, I have to give a shout out to our server, Mike! He was so personable and had us laughing the entire time! He also went out of his way to search for an outlet for one of our friends that needed to charge her phone, which was really sweet of him. As for the dinner I ordered, I would say that it was a solid 4. My sister and I ended up splitting the Hot Honey Glazed Short Rib Fettucini Fattoria since we were interested in trying both. The short rib was perfectly cooked and tender, but it definitely could've used more seasoning. I nearly asked for a side of flaky sea salt since it would've taken this dish over the edge because of how perfectly cooked it was. Outside of that, the sides including the cornbread were absolutely delicious. The fettuccine also could've used a bit more salt or a hit of citrus to bring out the flavors more, but was really good over all. You can truly tell that the pasta is homemade, and the meat within it was cooked to perfection.

    Flightless Bird
    Paul J.

    A group dinner at Common found us raiding the menu for drinks (mocktails and full proof), appetizers (the best was the freshly baked bread, and a flight of smoked oysters Rockefeller. When it came time for the mains, I had to get the "Pineapple Situation" - Thai Chili & Citrus Glazed Mahi Mahi with Pineapple Fried Rice in a grilled Pineapple Half, with Yum Yum Sauce & Charred Lime. Others got the shrimp & grits, along with a few of the evening's specials (scallops and grilled shrimp). And of course, we had to try the desserts as well. A fun environment, great for groups, this is worth a try if you're visiting Savannah.

    Smoked Oysters Rockefeller
    Jordan H.

    One thing you and I may have in "COMMON" is never having enough recommendations for a brunch spot. Common on Broughton Street is Historic Downtown Savannah needs to be on your list! After seeing an IG post about their Brisket Grilled Cheese, I knew I needed to repay them a visit. Their brunch menu is modern and creative as it pays homage to its Southern roots. A great bar space, booths and tables under old church lanterns. Laken, our server, was extremely helpful as we asked questions and a good cocktail pairing. She recommended the Not a Poinsettia as it was light and bubbly option to pair well with the heavy food choices. The Brisket Grilled Cheese - delicious! The sourdough bread was thick and helped absorb the richness of the oils and aioli. Fried Chicken Sandwich - If Chick-fil-A had a bougie, rich, single auntie... this would be her. Smoked Oysters Rockefeller - Yes, yes, YES!!! Perfect combination or savory, slight sweetness, and a tad bit of spice. Insider Tip: Ask for a side of garlic aioli for your fries!

    Espresso Martini
    Tracy D.

    We had an amazing time dining at Common. The style of the restaurant is moody and antique. We sat in the front by the bar for our big group. We showed up around the time where the prelude menu was available and just before dinner, so we ordered off both menus. From the Prelude menu we ordered a round of house and local oysters that are freshly shucked. They are priced at $0.75 and $2 a pop which makes it a great deal. They were served with crackers, lemons, hot sauce, horseradish, mignonette sauce and cocktail sauce. Off the dinner menu my sister ordered the Southern White Gumbo and I got the shrimp and grits. Both were very generous in the amount of seafood in both dishes. I liked that the shrimp was fresh and seasoned well. The grits were very creamy and was great with the shrimp. Our waitress was very attentive to make sure we had everything we needed. We would definitely come back again if we are in the area.

    Banana pudding
    Casey J.

    Jen was a fantastic server and we had a delicious meal. Chef did a table touch which was an added bonus on an already great dinner. The shrimp and grits as well as a fried green tomato app were our favorite dishes though the short rib ravioli (sauce was light and not too heavy) and the scallop special we had were fantastic too. Do not pass on dessert. The Banana pudding was incredible! There is a caramel sauce on the bottom that really adds an extra element of yum! Drinks were creative and refreshing! I enjoyed the Girl Dinner Martini, really fun twist on a lemony (almost a hint garlic flavor? might sound weird but it worked) martini. The Gypsy Queen was light, balanced, and a great dinner cocktail. We were so happy we ate here on our recent trip to Savannah!

    Rob C.

    We walked into Common Restaurant feeling optimistic and started exactly the right way with a cocktail. This thing was a work of art. Crafted with intention. Mixed with respect. Balanced like it went to culinary finishing school. If the entire meal had followed this cocktail's lead, I would be writing a love letter instead of a review. Then came the sweet potato gnocchi. Highly acclaimed. Revered. Spoken about in hushed tones online. Unfortunately, it tasted like sage and butter got into a heated argument and nobody intervened. The butter was burnt. Not toasted. Burnt. There was an overwhelming bitterness that clung to every bite like it had something to prove. We gave it a fair shot and then quietly waved the white flag and moved on. Next up was the fried green tomato caprese salad, recommended enthusiastically by the staff. And to be fair, the fried green tomatoes were excellent. Crisp. Well seasoned. Textbook execution. The mozzarella was fresh and clean and exactly what you want it to be. The basil sauce was delicious but used so sparingly that it felt like it was being rationed. This sauce could have been the lead singer but was instead stuck playing tambourine in the background. Then there were the cherry tomatoes. Allegedly part of the dish. Hidden. Sparse. Distributed like it was wartime in the Soviet bloc. Blink and you miss them. The garlic aioli, however, came in like a hero and absolutely saved the plate. Rich, flavorful, and doing most of the heavy lifting by itself. This restaurant is highly acclaimed, beautifully presented, and clearly thoughtful. But on this visit, the kitchen underperformed. Great ideas. Great components. Execution that just did not come together. I would absolutely come back for cocktails. I just hope next time the food shows up ready to match the confidence of the bar.

    Short Rib Benedict
    Brandon S.

    What a great way to kick off my Savannah visit! I ordered the Short Rib Benedict, and it was absolutely delicious--every bit as impressive in flavor as it was in presentation. The drink I ordered, a Honey Pot, was also outstanding. Combined with attentive, friendly service, it made for a wonderful dining experience. I'll definitely be returning!

    The House Oysters (6)
    Talesha C.

    We came here on a Thursday afternoon when we made it to Savannah. We had six house oysters (which are only 75¢ each) and the four Mezcal & Pepper Oyster. They were good. No complaints. The wine was chilled and the service was good. I'd come back for their dinner menu to see how that experience would be.

    Espresso martini
    Julia H.

    Great service and amazing food & drinks! Will definitely be back. Very well decorated with an elevated cozy ambiance. Our server recommended I try their espresso martini to drink and I was definitely not disappointed + the art on top made it almost too pretty to drink. I had the Brisket, Eggs & Gouda Grits and our friends had different dishes - I also tried the chicken and waffles. Both dishes were perfectly balanced, fresh and hot. The chicken and waffles probably could have easily fed 2 hungry people!

    Deconstructed fish sammy
    Ivana S.

    Got a recommendation for this place because they have the salt bomb oysters and on happy hour for only $2 what a steal. We ended up doing a reservation and had our dog with us so I requested outdoor seating. They were very accommodating and service was fantastic. We got a dozen of the 75 cent oysters and a dozen salt bombs. Again what a steal for their prelude menu! The deconstructed fish sandwich was so different yet delicious- served with sourdough bread made in house with their 10 year old starter named Stewart. Gouda grit balls we're so different yet fluffy still and crunchy on the outside Fish spread was good they even came out with extra bread for us it had a lot of veggies in it so it was a super light spread. Overall 12/10 may even come back today for some oysters! Street parking was available and it's more quiet where the restaurant is so there was a lot of free spaces.

    Caesar martini
    Samantha L.

    The food, drinks, and service here are beyond incredible. I visited from out of town and would now add this as a must-eat place in Savannah. We had a large table and every single dish people ordered was delicious, as were the cocktails. The meal and drinks are well worth the price. I left feeling full and content.

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    7 months ago

    Nice to have no hassle seating. Oysters were great! My scallops were cooked just right. Recommend! One of our favorite spots on Broughton.

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    Page 2 of 27

    Common Restaurant Reviews in Other Languages

    Ask the Community - Common Restaurant

    Is there parking?

    Street parking or parking garages are close by

    Do you offer happy hour specials?

    We have a Prelude menu between brunch and dinner from 3pm - 6pm with 75 cent raw oysters and other special raw bar offerings. You can find this menu on our website www.commonrestaurant.com under the menu tab.

    Is there a Chef's table or a group table?

    Hello Marcy, We are thrilled to offer group tables in our private event space called “The Room”. In… Read more

    Do this bar have . music?

    Common is more of a restaurant than a bar. There is a bar inside, however it is loud enough with conversation without music.

    Do you guys still do bottomless mimosas?

    Yes! There is a Bottomless Mimosa option for $12.00 with the purchase of an entrée.

    What time is happy hour?

    3pm - 7pm daily

    Does the bar area have televisions?

    No it does not.

    Allow service dog outside?

    Yes! While we do not have a service dog, we sat outside comfortably with our little puppy.

    Do they serve desserts? I did not see any on the menu on their website.

    I asked our server and they had Lina Colada bread pudding. But I didn't see a dessert menu either.

    What days and hours is the brunch menu available?

    sat and sunday, 10-3

    View All 12 Questions

    The Vinyl Room

    The Vinyl Room

    4.2
    (14 reviews)
    0.1 mi

    The Vinyl Room does differ t pop ups around the year, our first time had Alice in Wonderland as a…read moretheme. The drinks were delicious, and spot on with references. There are several drink options with your choice of spirit. The mixologist was lovely! She was super attentive and patient (i knew what I wanted, but was indecisive with all the choices). The prices are normal for downtown Savannah, but love that there's the decor and fun drink options that make it feel worth it. Last call is earlier than some other places, so be mindful of that. Unsure what it will turn into at the end of July, but either way, give this spot a try!

    Last Call in the Library: Vinyl Room Pop-Up (Running until Nov. 16th)…read more Step into a world of mystery and mixology with Last Call in the Library, a limited-time pop-up at Vinyl Room at The Drayton Hotel. Inspired by Clue, this immersive cocktail experience combines playful themes with seriously good drinks. Perfect for a night of intrigue and indulgence. Drinks: The Colonel - Bold and spirit-forward, with just enough spice to keep you guessing. Of course it's served in a mustard jar and accompanied with some bar pretzels for snacking! The Conservatory - Bright, herbaceous, and garden-fresh in flavor. Mrs. White Meets Mr. Black - Smooth, dark, and balanced with a clever twist. This take on an espresso martini with mascarpone vanilla foam was on nearly every table! Professor Plum's Prescription - A rich, layered cocktail that feels like a remedy in a glass... or should I say, bottle! A burglary almost took place but I refrained from taking it home with me. No food menu to review here. This one's all about the cocktails and the ambiance. However, you can always grab a delicious bite to eat from St. Neo's Brasserie and enjoy their beautiful dinning space. From the themed décor to the playful drink names, Last Call in the Library is more than just a pop-up; it's an immersive mystery experience. Book The Clue Experience through EventBrite to try your hand at solving the case and find clues throughout the hotel property! Don't miss your chance to play along before the doors close on Nov. 16th.

    Photos
    Popcorn Machine
    Popcorn Machine
    The Conservatory
    The Conservatory
    The Colonel

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    The Colonel
    The Grey

    The Grey

    4.0
    (1.2k reviews)
    0.5 mi
    $$$

    We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

    We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

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    Interior
    Interior
    Swordfish
    Swordfish
    Foie Gras

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    Foie Gras

    Common Restaurant - cocktailbars - Updated June 2026

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