Elizabeth on 37th is where the hype for the food ! The amazing 7th course meal, the service, the ambience all top notch! This is a must visit restaurant if you are in Savannah area! Shout out to Sam one of our server! Thanks for the service ! read more

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You must come here at least once to experience this food, service and ambiance. Elizabeth on 37th is located in a huge old mansion with dining spread out all over the various rooms. We were sat in what I believe used to be a front parlour, by a window over looking the street. We had a dual service with one person being the "main" server, his name was Michael. He was in charge of giving us the spiel and answering our questions. A woman (I forget her name, sorry! But she was lovely) was in charge of running the food and clearing the plates. It was a very well run machine. The menu is pre set, but there were choices on some of the courses, like course where an option was a soft shelled crab - I definitely wanted to take advantage of that! We started off with Biscuits with butter and homemade orange marmalade, these were delightful, so fluffy and soft, and the marmalade was sweet, not bitter like it sometimes can be. The Amuse bouche was a trio of tiny items: a pimento cheese tart, a mussel with chipotle sauce and panko, and a square of salmon with mild wasabi and ginger. The salmon was definitely my favorite. The fifth course had a special as I noted before, so I opted to go for that, it was a soft shell crab with garlic, herbs and a vidalia onion slaw. Topped with peanuts and a white wine sauce. I think my favorite course of them all was the scallops with the carrots and the whipped ricotta - so simple but so delicious! Phenomenal special occasion place or just to cross off your bucket list. If I am in Savannah again (and the likelihood is high, its such an amazing city), I will be back. read more

Elizabeth On 37th - Menu April 2026 - New American Near Me - Savannah, Georgia

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I waited a few days to post a review of Elizabeth On 37th, because I didn't want to compare it to other meals (some of which were amazing!) that we had during our week in Savannah. The food here was good. It was seasoned well and arrived in a timely fashion. So, no waiting between courses and no major missteps with the food. The menu itself could have been served, as presented, 40 years ago and would have been solid, barring a lobster taco special that was a bunch of greasy melted cheese over lobster pieces, sitting on top of more greasy cheese in the form of a Parmesan crisp acting as a taco shell. As for the rest of the food, the Small Tastes From the Kitchen were good. Biscuits and jam were fine. The Pan Seared Scallops were seared just enough. The Georgia Shrimp Chowder was poured at the table. It tasted like potato soup with two poached shrimp in the center. Well seasoned potato soup. The Mixed Organic Greens salad with a light vinaigrette was so light on the vinaigrette that I thought it may be missing, but it was just sparse. The Red Snapper was fine, as was the Duck Confit. No new flavors or presentation, just a standard take on classic dishes. The Beef Tenderloin with mashed potatoes and a couple of green beans came out in varying sizes and cook temps. Mine was thick and medium rare while my wife's was thinner at medium. This was the only choice for the sixth course of the standard tasting, so you would figure they might try to serve similar pieces to a table of two. The Lemon pound cake rounded off the meal. On to the service. Once again, nothing real offensive, but it felt as though everyone was on auto-pilot. Our tastes from the kitchen were placed hurriedly on the table so that all three "tastes" rattled around in their little plate compartments. I centered my food before taking a pic. Our waiter went through the food choices for the night, looking over our heads and around the room as he rattled through the menu that we familiarized ourselves with when he stopped by earlier and set them on the table as our biscuits were arriving. Food arrived via various runners with smiles on their faces. We were given adequate descriptions of what was on each plate. We ordered a bottle of Chardonnay with our meal and it was kept off the table, which I appreciated, to keep our eating space uncluttered. We were sitting in the front dining room, just at the base of a few steps that let up through a set of small French doors that opened into another dining room and a large table where a larger family were seated. We weren't "in the way" of servers and other diners entering the room down the stairs, but people had to move to the side when they entered the room as to not bump into us. Also, when food runners were serving the table up the stairs, they would push the doors closed so they could get around the large table. Our waiter would then walk by and open them back up, rolling his eyes at one point, like this was a thing that happened all night. Guess what? It did happen all night. Finally, after a perfectly fine meal and bottle of wine, we're were asked by one of the food servers if we wanted any coffee to end the evening or just the check. We asked for the check. The bill was delivered with a smile and a thank you. As I was paying, our waiter, without a word, emptied what was left from our bottle of wine into our empty glasses. It was a third of the bottle! We sat with full glasses of wine after paying our bill and wondered if our meal would have been better with a proper pour during any of our seven courses. We decided it wouldn't have made a difference. read more

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The ambiance is so wonderful and the staff ensures a great experience while delivering pallet enlightening courses. Definitely worth a visit!! read more

Pricey, slightly stuffy and pretentious. Venue drips old money. Perfectly portioned seven course tasting with optional wine pairing. Drinks: Wine list is a mile long, we had excellent luck there 5/5. Not a cocktail place - my old fashioned was overpowering. Appetizers: Lobster was the star of the night, slightly overpowered with Parmesan but easily earned 5/5. Salad was bland and underwhelming, 2/5. Soups were thin and light, I enjoyed the balance but a little non traditional, 3.5/5. Mains: Flounder was comfort food but forgettable, 3/5. Snapper was oddly paired with beets, goat cheese and mushrooms, everything was cooked properly but did not harmonize together 2.5/5. Steak was also great with peppercorn 4.5/5. Dessert: Red velvet was sweet and dense like a squash cake, fine but forgettable 3/5. Overall 3.5/5 this would possibly make an "impress the parents" type list or for serious wine lovers, otherwise not worth the fuss. read more

Elizabeth On 37th - Lobster - New American Near Me - Savannah, Georgia

If you have not been iit should be on your "must go" list. This restaurant gets accolade's for a reason and they are well earned. Our server was a delightful, energetic, fact filled joy. The food that followed was beyond our expectations. We had the European wine pairing which was spot on with every course from the small bites to the desserts. If you are not a wine connoisseur you could leave this off and order your preferred wine or cocktail and still have an incredible experience. The ambiance was romantic and elegant, it did not disappoint. Being from the south I was proud to show off the southern charm to my Oregon companion. I would have loved if we could have had a horse and buggy ride pick us up directly after our dinner to have a tour of the beautiful city but at no fault of the restaurant that wasn't possible. A highly recommended restaurant. read more

Elizabeth On 37th - New American Near Me - Savannah, Georgia

This restaurant is a must try! Outstanding service and delicious food. My friend and I did the girls trip to Savannah and we decided to treat ourselves on the first night to a seven course dinner. We made the reservations a month to an advance and was able to give our dietary restrictions in the comment section. It was so amazing that when we sat down, there were menu options. For my friend she can't do dairy and for myself I don't do fish. I was happy to find out that with the two different menus that they gave me. I could take things from each menu to create my courses. Although I said I couldn't do fish they gave me ain't no seafood menu. I do eat other seafood. So I loved how accommodating they were. Now let's talk about the staff. The staff was so amazing. There were two waiters that waited on us. They were very attentive. We asked questions about wine to go with our meal. We were able to sample and decided on a lovely red wine to go with our meal for the night. Service is an A+ Onto the food. The food was really good. There was a crabcake that I got that was really delicious and my steak was cooked to perfection. There were a few things that needed to have a little salt and pepper added other than that. Everything was pretty good. The dessert was so amazing. So instead of us getting one dessert each we ended up getting an extra dessert because my friend is lactose intolerant, they brought a sherbet. Let me tell you that raspberry sherbet was the most amazing sherbet that I have ever had in my life. The way we were fighting over eating it, no notes. The whole restaurant is such a great vibe. Fine dining aspect of it and the music playing. This is just such a great experience to have solo, with friends or this will be an amazing date night. When I come back to Savannah to visit I will definitely come back. Worth the $125! read more

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Elegant fine dining at its (almost) best. I'm a hard grader and the flaws were trivial and absolutely forgivable. In the interest of brevity I won't go into detail about the food but will copy their menu descriptions verbatim with my praise or petty complaints where needed. This was a 7 course tasting menu (the only way they do it here), with most courses offering a choice from among two or three, which the diner decides at the beginning of the evening after listening to the very detailed descriptions from a person I'll call the "food whisperer," a distinguished looking gentleman with a stoop and a limp, long white hair, a quiet talker, and a penchant for putting his hand on your shoulder when he leans in to speak. It probably took him over 5 minutes to get through them! After ordering an excellent Peach Old Fashioned and sampling some of the complimentary table bread (very good buttermilk biscuits with house-made marmalade) I made my food selections: 1. "Assorted Small Tastes From the Kitchen" (Tiny appetizers: a cheesy crab tart in phyllo, baked mussel in spicy sauce and Parmesan, salmon morsel with wasabi.) 2. Tuna Crudo with Pan Seared Sea Scallop, Avocado and Calabrian Peppers 3. Butternut Squash Soup Over Housemade Chorizo and Chickpea Fritter 4. Mixed Organic Greens and Fresh Herbs With NC Somerset Apples, Goat Cheese and a Light Herb Vinaigrette 5. Pumpkin and Sunflower Seed Crusted Filet of Local Flounder, Roasted Cauliflower, Spinach-Feta Torte, and Roasted Tomato Butter 6. Pepper Crusted Aspen Ridge Beef Tenderloin, Buttermilk Mashed Potatoes, Broccolini, and Madeira Cream Sauce 7. Granny Smith Apple and Cranberry Pie with a Pecan Crumble Topping and Housemade Butter Pecan Ice Cream The menu doesn't do justice to these creations. They were all complex with flavors that need to be savored slowly, with surprises like the briny caperberry with the flounder, and were artfully presented on the plates. Trivial flaws included a rather coarse and dry crust on the slightly overcooked flounder, scallops of 2 different sizes, slightly overdressed salad greens, and the "small tastes" in the first course were maybe too small to fully appreciate. The tenderloin was among the best I've had anywhere. Overall the 7 courses, smallish individually, were enough for a large but not excessive meal. Listening to the food whisperer / sommelier describe in intriguing detail the wines to other diners I almost regretted not getting the curated wine paring. The $75 price and the fact that I was already enjoying a rather strong cocktail stopped me. I did however have one glass of very good wine he recommended after listening to my preferences. And the espresso I finished the meal with was perfection. My waiter on the other hand, the person who actually took my order and bought the food, was not so likeable. A man of few words and a sullen expression, reciting the names of the courses as presented by rote. It looked like it pained him to present a Happy Birthday dessert at another table, never breaking into a smile even then. Other than that the staff was great. Watching a table being reset for another party with such precision and attention to detail was a joy to watch. I felt completely at home here and spent a relaxing 2 1/2 hours. The dining room was one of several in this converted mansion, each decorated differently. The one I was in was done in tones of light and dark purples, cream trim, dim wall sconces, and an oriental rug. Music was mostly classic instrumental jazz. Would I go back? If it was near me, living in a fine dining desert, absolutely, again and again. But Savannah has so many choices, time to try someplace different next time. read more

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This restaurant is funny. The outside, especially when you are coming down on Drayton St doesn't look as much. It just seems like an old house that may need some maintenance. Also no parking. Once you go inside, it is absolutely beautiful, doesn't even seem like the same place. The staff is very accommodating and knowledgeable, they know what they are serving like it's engraved in their memory. And the food is absolutely superb. You definitely pay the price but you won't walk away disappointed. It is quite the experience and I definitely recommend it. read more

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From the start to the end, it's an experience you need to have in fine dining. The food was excellent, the service and staff were impeccable. read more

Elizabeth is Savannah's classiest, tastiest, and best course menu option. Yes, you're paying for a dining "experience." When walking up to the restaurant you feel as if you're walking into someone's home. Hostesses and servers are all on the same page, dressed identically, and (also) carry themselves with class. Great wine menu. We tried the "middle" Cab and loved how it paired with the beef. Seven courses are well paced and intuitive regarding heavy, light, creamy, etc. Standouts include the Flounder and rice, tomato bisque, beef tenderloin, and cheesecake. We especially loved the beef's gravy. Wow. All patrons were quiet, respectful, and happy to be there. We look forward to our next Elizabeth dining experience. read more

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My husband and I dined here for our anniversary. The entire experience was fantastic! Our server was very attentive and kind. We started with drinks - I highly recommend getting one with the peach cider. Then we went into the 7 course meal. Each course was fantastic and unique in its own regard. You will be stuffed by the time you leave. The house is adorable and very quaint. It's an old home converted into a restaurant. Each room has its own uniqueness. 5/5. We will definitely be back! read more

The food here is a no doubt 5 stars. It is a 7 course menu and what is also nice is that on 3 of the courses we were able to choose our option. 6 of them were great, with the steak and the fish being the real standouts. The salad course is just a couple bites of lettuce which seemed light. We also did the pairing with wine and they have two options - American and European. I have to mention that the service is also top notch - our waiter could describe every dish and every wine (we got one of each pairing type) perfectly and I was very impressed. The reason for 4 stars instead of 5 is more because of how the setup was. The meal itself took about 2.5 hours. I am not sure if that is typical or not but its a long time to sit at a table. Also they sat us in the upstairs portion - its nice, but it has 5 tables close together and it feels very secluded from the rest of the restaurant which seemed to have more lively atmosphere. Long story short its for sure worth a visit on a special occasion for some amazing food but there were a couple drawbacks. read more

Amazing experience!! The staff, food and atmosphere was . The tasting menu was exceptional and the international wine pairings were perfect. We will be back the next time we travel to Savannah. read more

Classy ambiance. Lovely service. Filling multi course meal with generous portions and good wine pairing options. read more

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New to the area. Read reviews online about this restaurant. Made a reservation for a special occasion and what a great idea. This has been by far one of the best restaurants I've ever been to. The entire staff was respectful and trained well. Very attentive, and even the owner was out talking to us and the other people there. Small portions, but the food was amazing.. I would definitely go back and recommend this place, but just so you know, you will pay for the great service and food. read more

seven courses, and all of them are so delicious! my coworkers and i had such an amazing experience eating here. extremely high-quality food and service, with properly trained staff (plus a classy, traditional atmosphere). the lobster taco was spectacular, very tasty, and laid on a crispy parmesan shell. the mushroom soup was fresh and poured on top of sliced shiitake. both fish dishes were thoughtfully paired with great sides. the raspberry cheesecake was truly out of this world. pricey, but totally worth it for special occasions and get-togethers. read more

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By far my favorite restaurant in the whole wide world. Impeccable service from professional, career level dining and delivery. The quality, quaint and elegant dining is a diamond. There is nothing that is not delicious. P.S. Best restroom. I'd take a nap there lol read more

Elizabeth On 37th - New American Near Me - Savannah, Georgia

Every thing was amazing, service, food and atmosphere!! It was an amazing experience we celebrated my son's 17th birthday. He wanted to eat at a fancy restaurant with good food which is exactly what he got! read more

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I lived in Savannah for three months and was able to try their amazing food during that time. Savannah is full of tourist type restaurants but this is not one. This is fine dining with table cloths etc inside an old Savannah Mansion I have since been back several times and always find their food and service to be outstanding. My son is a Culinary Institute of America graduate aka CIA in New sand a corporate Chef and this is his favorite restaurant in Savannah Winner of the James Beard award read more

Elizabeth On 37th - The Historic old Savannah mansion that is Elizabeth's on 37th - New American Near Me - Savannah, Georgia

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Lovely restaurant in a restored Victorian mansion. Parking was relatively easy on 37th street. 7 course tasting menu was a very good value. The portion sizes were bigger than what I'm used to for such a menu (but we did power through and finish dessert, cause that's how we roll). The assorted small tastes included a corn pancake with caviar, mussels in a roasted tomato sauce and a pimiento cheese tart. All were very tasty. The Georgia shrimp chowder was probably my favorite, not heavy at all. This was followed by a jumbo sea scallop which was heavenly. The salad course was, well a salad (I even forgot to take a picture, my recollection was that it was lovely) LOVED the potato crusted red snapper (my second favorite). The beef tenderloin was fine although I was getting quite full at this point, fortunately wasn't too big a portion. The raspberry chocolate torte was fabulous and as some of my dining companions were tapping out I got to have extra! Highly recommend. A little disappointed with the wine pairing though. Would order your own bottle(s) or one of their excellent cocktails. That's my game plan for the next time I go. read more

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Elizabeth's, in Savannah, only serves a fixe prix 6 course dinner with or without wine pairing. We were served by the owner, Gary Butch, who explains each course and wine in great detail and with great passion. All courses were delicious. The restaurant is in an old house which adds to the character of the meal. It's very reasonably priced in my opinion and a great place to have that special meal with friends and family. The butternut squash soup and the butter bean soup were creamy and very tasty. And the two fish options - the flounder with Gullah crab fried rice and the snapper with cauliflower and tomato butter were cooked to perfection. read more

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Great food, great service, very good wine selection. Personal attention to every detail! A truly hidden place!

Food was really good. Really swanky. But it was really expensive. We actually had a better meal the night after at another restaurant. Half the price, more food. read more

Came here for our 35th anniversary dinner since we had such an incredible experience here last year and it didn't disappoint! My husband and I agree it is probably the best restaurant experience either of us has ever had. Wonderful dining experience all the way around! read more

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I chose this restaurant primarily for the wine pairings, and they did not disappoint! All were excellent. Kudos to the saucier -- it was consistently the sauces that made a dish pop. The tomato butter with the flounder dish? Amazing. (And the flounder itself was cooked perfectly.) The beef tenderloin was unfortunately tough, but the Madeira cream sauce was heavenly. However, the service I received as a solo diner was pretty disappointing. I was next to a four-top ordering very expensive wine, and of course I expect the server to spend more time at that table--no judgment for that! But I felt like an afterthought. I didn't get my first drink until I had been seated almost 30 minutes. Sometimes my plate would arrive well before my wine. Two of my courses were not what I ordered (although they were quickly replaced). read more

For the price tag, I wanted a bit more flavor from the tasting menu. I've been here when they had a regular menu and loved it so much I was willing to pay the price this time but I'm not sure it was worth it. Staff is always amazing and ambiance can't be beat. I'm not sure it'll be on our list next time. read more

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Wow. Amazing portions for a tasting menu. Flavors were amazing. Wine pairing was perfect. Gary was the best. Loved every bit of my experience. read more

For the price tag, I thought we'd be getting well-seasoned tastings. I was underwhelmed by a lot of the food. It felt like no one in the kitchen believed in salt. And I am honestly a person that thinks most foods are too salty, but this was the exact opposite. The best was 7th course -- beef tenderloin, but by then we were so full from the other courses we couldn't truly enjoy it. The staff is truly what saved this review as they were kind and attentive read more

These were just a couple of the vegetarian meals we had on the tasting menu at Elizabeth's and they were absolutely delicious. I really love and respect when restaurants put thought into their vegetarian dishes because it is easy to throw a cauliflower steak on a plate and call it a day. The service and our waiters were absolutely amazing, they explained every dish that they put on the table and all the dishes were timed perfectly. The ambiance is homely, but sophisticated and overall had a great experience and would go back again read more

Elizabeth On 37th - Eggplant soup - New American Near Me - Savannah, Georgia

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Wow this place is amazing. As our Uber driver dropped us off right at the front, we thought it must've been a mistake because it's just a house. But then we looked closely and saw the "open" sign indicating it is a business. This is house converted into a restaurant. This is THE best meal I've had in the last 5 years! Our group had the Chef's menu, 7 courses of absolutely delicious items. Kym was our waiter. He has known one person in our group for many years and he took really good care of us. The wines that Kym had recommended were great too. I don't even know what I was drinking but I know I couldn't keep up and handed at least one of my glasses of wine to the colleague sitting next to me. My favorite item we had were the beef tenderloin and sea bass (because I love meat!). The tenderloin was so tender and prepared rare, which I love, but might be too rare for other people who are used to their meat being more cooked. So if you order red meat from Elizabeth's, be sure to tell them how you like your meat cooked if you're not okay with their standard. The bathroom was so cool. It had a bench on one side which is thoughtful because someone could use it as a changing table for kids. I really like that this place is not only for business dinners (impress your visitors!), but also very kid friendly. I saw many patrons who were families with little kids. I know if I lived near Savannah, I'd probably be coming here to eat every month! I hope to visit again, for vacation next time, and I cannot wait to eat here again! read more

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Set in one of the grandest southern mansions with ancient, moss-draped trees dotting their yard is an equisite dining experience reminiscent of those days when men wore tuxedos and women dressed to the nines for the final meal of the day. We had two servers throughout our meal who took great care of us and explained everything on the menu so we'll that we almost ordered everything on the menu. The complimentary biscuit bread service was a course in itself served with homemade jelly. My snapper entree was so delicious I could have literally licked the plate - but definitely not appropriate for this venue! And the chocolate cake was homemade, fresh and heavenly. I asked for some extra cherries for my Manhattan. They did not disappoint - I had more cherries than ice cubes! LOL read more

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A call from a classmate from long ago alerted me to his planned overnight visit to Savannah. Asked where, as a vegetarian, we might find a celebratory diner spot to meet, I quickly replied 'Elizabeth's on 37th'. Able to please vegetarian and omnivores alike, this was the spot! First a round of cocktails as we explored the sparse but inspired dinner menu. Our guest from out of town selected both the first course salad with mozzarella balls and fresh heritage tomatoes. Nicely proportioned, and quite generous in size. My wife and I asked for a cup of crab and potato chowder to be split which they did in the kitchen and brought to the table in a dual presentation of a deconstructed chowder. In this the ample bowls contained a good amount of lump crab and chowder solids-potatoes and cooked celery, etc. The server then poured over the crab and vegetables the well seasoned light cream based broth. Main meal selections were--for our vegetarian friend, the fresh pasta with a great amount of seared and stewed vegetables mixed in. I chose the snapper and my wife the spicy shrimp and other seafood over red rice, almost approximating a 'low country cioppino'. the sauce had just enough kick, and seafood of course was as fresh as could be! The wine list covers all of the bases and gives a great selection of all areas of the world, covering all of the growing high-points of grape cultivation and wine production. Great surroundings in a 1800's mansion with each dining room projecting varied colors and styles. It's almost like eating in someone's dining room in a grand old house...because you are of course. Fast, efficient service from all crew members speaks to a well run establishment that is a testament to Elizabeth's on 37th fine reputation and style. read more

Elizabeth On 37th - Beautiful crab chowder (this is one half serving). Plenty for an appetizer. Medium cream, vegetables, lump crab. Smooth and soothing. - New American Near Me - Savannah, Georgia

I would give 10 if I could! Service, ambiance, FOOD and wine were utter perfection. The tasting menu paired with the optional European wine pairing left absolutely nothing to be desired, and my husband and I agreed it was worth every penny. We started with a dirty martini and they did something we've never had before. It came lightly dirty but with a tiny carafe of additional olive juice that we could add if we wanted it more dirty. Everything was thought out and this dinner made our trip to Savannah complete. read more

Elizabeth On 37th - Seared scallops with wild mushrooms - New American Near Me - Savannah, Georgia

The cobbler was my best of my life. I'm giving this five stars because of the delicious sugar cookie topping and citrus fruit flavor. That said, this is a tasting menu and the dishes were all good but inconsistent in their presentation. Some dishes like the pasta (I do not eat red meat and they offered this as a substitute) and the soup were very tasty and beautifully presented. Other dishes like the salad were fine but unremarkable. At a place like this I expect that every bit is surprising and delicious but the plates varied pretty drastically. The building is an old traditional house and inside matches the traditional and formal outside. This isn't a modern and cool place but it does feel very special. Just be prepared for it to be a bit fussy if you tend to prefer a good gastro pub over formal dinning. The service is impeccable, they are willing to adjust if you have dietary needs and the menu items are reflective of a seasonal garden. There does seem to be a clear through line of flavors which was such a lovely feature of the menu. I would come back for a special occasion or it I was truly trying to impress someone. The owner is lovely and is happy to answer any questions you might have. I'd say, give it a try! read more

The best restaurant experience of my life. Owner is quite a special human being as is the food.

It is an experience, when in Savannah it's definitely a must. The owner is also involved in many philosophical ventures and he is happy to talk about it. The food is fine cuisine, the ingredients well source and combined. The ambiance is quintessentially Savannah. read more

Just before leaving for several days in Savannah a neighbor told me about Elizabeth's and we were able to get a reservation at 6:30 for the chefs tasting seven course menu. This is a true delight inSavanah do not miss it. Make yourself a reservation and get there. We met the chef as we were entering, who is picking fresh herbs from the front herb garden. The restaurant is in a classically, beautiful old, southern mansion. The waitstaff and the owner were very personable. The owner came over and shared his experience with the Dalai Lama's presentation of the Nobel priest prize in 2012! The decor and lighting of the old mansion are beautiful and so conducive to sitting and relaxing, enjoying the most delightful food. read more

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The best meal of our trip to Savannah. I almost canceled our dinner reservations due to being underwhelmed by some of the upscale dining we'd had here and after reading some mixed reviews, but I am so glad I didn't! The founder of this restaurant won the James Beard award and it shows. Beer and wine menu was extensive and ranged from $5 beers to $1500 bottles of wine. Complimentary biscuits, marmalade, and salad to start. The salad was so fresh and delicious- watermelon, greens, fresh mint, feta, and a light dressing. Some of the produce is grown out back in the restaurant's garden. I ordered the Low Country Snapper special. One of the best cooked pieces of fish I have ever eaten. Fork tender, moist, well seasoned, and full of flavor. The filet sat on a bed of spinach, shrimp, and diced vegetables and sauce inspired by a low country boil. Absolutely amazing and a refined take on the LCB. Husband got the ginger crusted salmon with greens and new potatoes. The piece of fish was generously sized and again, perfectly cooked. The dessert menu was one of the rare ones where I was tempted to order one of everything. We ordered the pecan almond tart with homemade ice cream and housemade caramel sauce, and the Montrachet goat cheese tart with a vibrant raspberry sauce. Both were excellent. The pecan tart was my favorite and I enjoyed the extra flavor from the toasted almonds and sauce. Service was phenomenal. You could tell the chef and the servers were passionate about the cooking here. The ambiance was beautiful and airy inside. The meal wasn't any more expensive than the other upscale dinner restaurants we'd dined at in Savannah and we felt that each dish highlighted its ingredients and was unique and well executed. Well worth every penny. read more

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Amazing food, service and ambiance. I loved that they did not rush us, we were there for three hours. Three James Beard Awards, a second place for the Nobel Peace Prize hanging on the wall and they give back. Seven courses that were all superb and the cocktails were fantastic. Best dinner experience of the whole trip. I wish they were in my hometown so I could go back often. And shout out to Andrew and Gary (owner) for impeccable service. read more