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    Compagnon Wine Bistro

    4.7 (422 reviews)
    ModerateFrench, Wine Bars
    Closed 4:00 pm - 8:30 PM
    Updated 2 weeks ago

    Compagnon Wine Bistro Photos

    Business Info

    COMPAGNON WINE BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Romuel Dave C.

    Every aspect of this place is what I love about small businesses. It's charming inside with a vibe that transports you to what feels like having a small meal in France. Ok, so I've never been to France, but that is exactly how I felt when eating here. Came here for a birthday on Sunday, and we had 2 LARGE tables up front. Pre-set Sunday Brunch meal, and it was delicious. EVERYTHING was amazing. The salad was fresh and refreshing, the Au Gratin, WOW, the Quiche(s) were cooked to perfection. Surprisingly, while I am a bacon connoisseur, the veggie quiche was so rich and flavorful. The Tartine was delightful, and the Croqu' Monsiuer was equally as delicious. The mimosas were a little on the pricey side, but you could tell this wasn't a $5 bottle of Brut. My favorite was the Kir Royal, which had a Raspberry Liquor. However, the star for me was a beer on tap, 1664, a French beer with great flavor and body. Loved it. Service was top notch. I believe the owners were on the floor along with 2 other ladies who were kind, charming, and the absolute cherry on top. It's service like this which makes regulars of these establishments. I think I've found a place I would love to stop by more often when I am in San Pedro... and you should too. A little breakfast outside the downtown street may just be an amazing time for you and company. Shout out to the Giant Lego Eiffel Tower up front. LOVE IT.

    Outside
    Rebecca S.

    My husband and I came here on a Sunday afternoon, for a day date after a movie. We absolutely loved Compagnon for our day out! We sat around 4:15 and the restaurant started getting busier and busier as we ate, they open at 4. We ordered the French onion soup, the octopus and the duck confit, all we would highly suggest, all were absolutely delicious. The atmosphere is lovely, I felt like we were in Europe! The service was great too. We will definitely visit again and I highly suggest this spot for a date night or a unique night out experience!

    Beef bourguignon
    Jackson S.

    Food was excellent. Two of us had the steak frites, one had the Branzino (fish) and the other had the Beef Bourguignon. All great choices, but next time I'm get the BB! Wife was kind enough to give me a taste of it, and it was superb - exactly how the waitress described it! I would have preferred the BB "au jus" to be served with the steak frites instead of a peppercorn sauce. The restaurant is in Old San Pedro, I believe. Quaint little area with some old shops. They also have an outdoor area, but we ate inside. It was our son and d-in-law's anniversary and they brought out a little mini-chocolate mousse with a candle which was very kind of them. Thanks for that! And yes, the owner speaks French so it is une vrai restaurant Français.

    Octopus
    Kathy M.

    Overall good food. Cute interior. Small restaurant & had customers come all evening. Beet salad & octopus was very good. My friend really enjoyed the tomato mustard tart & the bouilliabaissie. For me, the bouilliabaissie was a bit too fishy & salty. Friendly enough service but can use more attentiveness. We ran out of water on the little carafe & the servers walked by several times without noticing it. I had to ask for more water then they seem to be more attentive. Maybe didn't have enough # of servers tonight. Basque cheesecake was fluffy & good. The small chocolate mousse they gave for my friend's birthday was good too. I will be back to try other items on the menu.

    Raclette

    This bistro is an absolute gem! We had the most amazing cuisine paired with a delightful French wine! We dined in a cozy, charming atmosphere that left us feeling we were in France itself. The food definitely was the star of the show, the quality and preparation were exceptional. We started with a delightful tomato tart, followed with Raclette (just HAD to try it!) and then the Beef Bourguignon...Creme Brûlée and French Press coffee for desert..C'est Manifique!

    A little of everything for us!
    Beetna L.

    The food was amazing and the service was great!! I've moved out of the area but definitely worth the drive! Everyone at our table got something different and everyone loved their dish. I got the bouillabaisse and it was so clean, comforting and flavorful! The interior is so whimsical, cute and clean! Also the coffee was fantastic lol. We loved everything! If you're in the area definitely give it a try!! Also love that it's a family owned business!

    What a wonderful way to celebrate Me!
    Cocke J.

    The experience here is totally french cuisine at its best, an Intimate setting in a quaint corner of San Pedro.We shall return very very soon.

    Branzino
    Chelsea C.

    Thomas and his wife are wonderful hosts. They make you feel like part of the family. The restaurant feels like many cafés I've been to in France. I love the decor and the choice of tableware. And If you are someone who enjoys wine... You came to the right place! He even has a wine club. The food here is excellent, I've never had a bad meal. The menu is simple and traditional. The flavors represent the French cuisine beautifully. It's a must try! Parking is typically easy and there's a large parking lot up the street or down.

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    4 months ago

    Outstanding. Excellent food, warm and friendly service making you feel welcome. We enjoyed everything and will be back.

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    Wonderful French cuisine in San Pedro! Great service and atmosphere. Reminded me of cafes in Paris

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    Compagnon Wine Bistro Reviews in Other Languages

    Ask the Community - Compagnon Wine Bistro

    Do you serve Kir or Kir Royal?

    Yes, they do

    Did they change their name?

    yes they had to because of some legal thing ? it was on the menu when we went in december

    What is the corkage fee?

    Why would you bring your own wine to a wine bar?

    What beers do they have on tap?

    Smog city PA, modern Times coffee stout, port brewing IPA, prohibition amber ale, Hefeweizen, 1664 French lager

    When is La Buvette opening for business?

    We are hoping to open later this month, early April at the latest. Thank you Maureen

    View All 6 Questions

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    The Artistry Wine Lounge  - Coconut shrimp.

    The Artistry Wine Lounge

    4.7(42 reviews)
    0.2 miSan Pedro

    I came on a Thursday evening to hear my high school buddy play guitar. His name is Michael Grange…read more He played some gypsy riffs and the man shreds on guitar. This is a very cute little wine lounge and art gallery. The service was very good. Our server's name was E.B. She was sweet and attentive. We had onion rings, jalapeño poppers, and a small charcuterie. We're not wine drinkers so we had beer. The people at the surrounding tables were nice enough to let me take pictures of their food and give me their opinions. Onion rings - A Jalapeño poppers - A Small charcuterie - B Meatballs - A Asian salad - A Coconut shrimp- B Meat ravioli- A Brussel sprouts- B Pork sliders- C

    I was walking, to reach the needed dose of the daily 10,000, and I pass the Artistry. I did not…read moreknow it was there, until a comedian told me so. For you see, as I passed the outside of the Artistry a comedian/MC stopped me and explained that the spot was having a comedy night. Truth be told, comedy shows are simply not my choice of sport. However, the MC tried to convince me of the value of the show with an honest attempted that I respected. And thus I paid the 5.00 dollars and entered, I was ready to laugh and hope that the comedians would fulfill the hope. Additionally, entering the Artistry would provide me a lounge to wait for my friend that was coming to pick me up, in about an hour or so. As soon, as I entered the Artistry I was pleasantly surprised. It was a cool, inviting, elegant spot that was hidden from sight. It is the type of place that you only find when the winds of chance whisk you into a moment that impact and build your life. I will be the first one to admit that the winds of chance did not take me to Oz from Kansas, but they did take me to a welcome respite of people and opportunity. And at a more grounded level, I know now where to go if I have a wine-friend visit or I need a non-rowdy bar for peace and quiet. The place is a mash-up of modern appliances, contemporary art and pieces from days gone by. It is both eclectic and like a backyard sale of a Hollywood starlet. She accumulated trophies and bobbles of worth and next to the mat they are displayed on, you also see the junk she accumulated thought-out her life. In one of my pictures I show a tv that played maybe operatic music. It was signing with word that hit a deep range. This picture also has one of those fans that no longer have blades. The wind comes from an oval shape--- modern science. Another picture shows a Native American picture with a full headdress. It would be dynamic on a runway. Another picture shows a painting that seemed to be one of those famous food stills. So yeah, the collection that makes up the them decor is broad. I can only describe it as a wine cellar that was decorated by three friends, each of them with their own style. The friends were also young, like early 20s, so their taste and vision had not crystallized within them so there was no way they could take their three styles and make it one song in the same key. I also noticed that the menu had the word with misspelled. The typo added to the magic and hodgepodge of the place. Maria who works there, was a gem, a treasure, and the Hope diamond. I twisted my ankle a bit and it hurt to move, hence the stroll around town and not a hike to reach a top. I asked her to pour me a glass of water because I was sitting down, and getting up to reach the table, would make the pain amp up. She served me water and I apologized for being too needy as a customer who had become a patient. She then asked me if she could move the table closer to me. I said yes. She struggled a bit to move a table that looked like barrel, with a glass atop, and seemed to be full of wine corks, but it might have been just a layer that suggested fullness. She still managed to push the table. Now I could easily stretch and drink water. I thanked her for her work and kindness. And she said something so beautiful at it is core: I am here to serve. Thank you Maria for being of service. I ordered a fruity wine. I am not a wine drinker. The server suggested that one. Once I tasted it, it tasted like juice. The server compared it to a Capri Sun. Yeah, it kind of was. Then I drank more and I did not like it. I asked myself why? Like what specifically made me not like this wine? And all I could come up with was, "it tasted cheap." I felt bad for just describing something as cheap without further detail. Then I saw the bill. The wine was only 10.00 dollars. So it was a cheap wine. I mean right now, given inflation, what cocktail or pour is less than 10:00 dollars? A cheap one. And when I say cheap it does not mean that it lacks richness or attire from a brand name store. When I say that it is cheap I mean that it did not have depth of experience. It was cheap in the way that cheap perfume is, it does not have a layered complicated presence or scent and what it offers is lack of nuance, personality, hype and posture. Like cheap furniture, it's promise and function are soon broken. I would go here and try other wines. And who knows maybe one day I will find one that makes me a wine convert.

    Photos
    The Artistry Wine Lounge
    The Artistry Wine Lounge  - Brussel Sprouts

    Brussel Sprouts

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    La Siciliana - Bruschetta bella

    La Siciliana

    4.5(360 reviews)
    0.1 miSan Pedro
    $$

    This was my first visit to La Siciliana and I would definitely come back. There is metered parking…read moreon the street. We arrived early for lunch and there was no one in the restaurant. We were greeted by a friendly woman who took us to our table. Inside the restaurant, it's very bright and clean with a minimalist appearance. It wasn't too fancy. The menu had a great selection, they had a great wine selection as well. We were served sliced bread with olive oil to start. We ordered the lasagna Bolognese and the lobster ravioli. Both portions were perfect. The lasagna was incredible with loads of flavor. The lobster ravioli was not fishy, and I love the sauce that it came in. I would have enjoyed a little more taste of the lobster, but it was there. Overall, I would definitely return. I hope to try a dessert next time I go. We were just too stuffed to have anything else. Gotta try this place!

    I can't believe it took me so many years to try this place! There are several really good Italian…read morerestaurants in San Pedro. This is my new favorite! It tastes like I'm back in Rome. Well balanced, bold flavors, fresh, quality ingredients. I've tried their chicken Parmesan, Caesar salad, bruschetta, Seabass piccata, and spaghetti and meatballs. All were excellent! A perfect amount of garlic, pasta was not overcooked, al dente, like I like it, with rich delicious flavors.

    Photos
    La Siciliana - Nice clean open seating

    Nice clean open seating

    La Siciliana - Chicken Piccata

    Chicken Piccata

    La Siciliana

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    22nd St Landing Seafood Grill & Bar - Scallop pesto Penne

    22nd St Landing Seafood Grill & Bar

    3.5(882 reviews)
    0.9 miSan Pedro
    $$$

    I'm a bit of a snob when it comes to fried calamari. I have zero tolerance for calamari that is…read moretough or rubbery. There is just no excuse for overcooking this delicate seafood. I was delighted, therefore, to find the fried calamari at 22nd St. Landing nearly perfect. The flesh was tender, and the breading was minimal, just enough to give it texture and extra flavor. I would have rated it perfect except it was a bit too salty, though not enough to ruin my experience. I chose this "appetizer" as my main course. I can also recommend the clam chowder, the first spoonful of which evoked a "wow" from me. Super rich and creamy, the chowder has big chunks of clam which were not uniformly tender, but overall satisfying. I finished my meal with a simple, house salad that balanced the richness of the chowder and fried seafood. The physical location offers a picturesque, panoramic view of the harbor, which was the perfect backdrop for the cuisine. Service was warm and professional, attentive but not intrusive. Perfect.

    Wow! 3.5 n dropping…read more Last 2 visits, attitude from greeting hostess, and recent waiter, other waiter just left n was to busy with other customers. Kept getting order wrong n brought wrong food n forgot some. Recent visit, cheese bread hard as steel, fish was not cooked properly, veggies if you can believe this had 3 cooked squash pcs, others n carrots hard as stones. Potato was only good till center it was hard n not warm. I could swear the waiter was looking for a confrontation. It was my wifes b day and not one person said anything. The reason i mention it was i requested a booth thats it. When i told what looked to be a manager thay it was terrible he did not even care. He let us walk right out and went about his day. Oh ill no longer be giving good tips, i should have given $0.00.

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    22nd St Landing Seafood Grill & Bar
    22nd St Landing Seafood Grill & Bar
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    Yummy yummy Cadillac margarita

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(189 reviews)
    6.7 mi
    $$

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

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    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

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    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

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    Palos Verdes Wine Club

    Palos Verdes Wine Club

    4.9(42 reviews)
    5.3 mi
    Romantic vibe
    Outdoor seating

    This was the first time we dined at this establishment and I will it WILL NOT be the last time…read more The Palos Verdes Wine Club is a hidden gem that only locals know about for now. The restaurant/wine club is very quaint and has lots of character. We were greeted by the host who immediately seated us in the club room. There is lots of seating indoors and outdoors. Our servers, Brandon and Sienna, were excellent. They were very attentive and knowledgeable about the menu and wine list. We started off with a couple of glasses of white wine, which were recommended by Sienna, and the Mezze Board, which was an excellent pairing of harissa hummus and honey lavender whipped feta, served with pita. This was so good, we actually ordered another one to take home. For our main course I ordered the ribeye steak and my wife ordered the tiger prawns. Both were incredible. Each dish was perfectly cooked, and the ingredients were fresh and tasty. We finished with a slice of basque cheesecake which was amazing. I was able to meet Chef Esquibel and let him know that we totally enjoyed our dining experience and would soon become regulars. A must try in my opinion.

    Enjoyed this wine spot tucked near the Pennisula mall. I stopped by for a tasting with friends and…read morethe waiter was knowledgeable and helpful. They had a wide variety of wines and options. Will stop by again for dinner.

    Photos
    Palos Verdes Wine Club
    Palos Verdes Wine Club
    Palos Verdes Wine Club

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    SALA Coffee & Wine Bar - Chicken Caesar wrap
Mejorado tortilla, panko crusted chicken cutlet, caesar dressing, romaine lettuce, parmesan, breadcrumbs

    SALA Coffee & Wine Bar

    4.4(146 reviews)
    8.5 mi
    $$

    Hmm, going over the other one star reviews, I can notice a common theme…read more Really weird experience here. First it's 7:30pm, planned on ordering a matcha and the person at the register informed me that there was "No coffee or tea after 4pm" so I choose to order a non alcoholic beverage and maybe something to eat and cashier or owner, whoever this person was tells me if I plan to work because it becomes a "laptop free zone" after 4pm. Odd behavior to tell someone what they can and can't do at an establishment considering it's called a coffee AND wine bar. Maybe this is something to advertise on your yelp and website but a "laptop free zone" after 4pm is pretty ridiculous for potential customers who were just looking to eat and work. I almost feel like he just told me that because I was going to order a salad and a non alcoholic beverage and wasn't planning on ordering much. As the other 1 star reviews mention "pretentious behavior" so it's either the cashier or whoever it was is being pretentious as others mentioned or RACIST... Kinda odd to dictate what I do on my own accord while I'm a patron at your establishment. If I ordered food and a drink but chose to open my laptop, are you going to ask me to leave? Doesn't really seem customer centric. Considering that I've worked on my laptop at dine-in restaurants, it's pretty odd behavior to display. Also, considering that this is not a club, and there's no live music, and there were only 3 people sitting in there, I think I would have been fine to sit there quietly in a corner with my laptop. 1 star for the experience and weird behavior. Like I said it's either pretentiousness or racism but weird behavior nonetheless.

    Came here on a Sunday around 9am it was starting to get busy and only one employee. Street parking…read more Plenty of seating. Ordered a vanilla iced latte with vanilla foam and oat milk. The milk tasted sour so we asked to redo it they did but they said it was most likely the foam which has citrus. It tasted better after the redid it it was no too sweet. Being busy it did take a while to redo our order. All in all good for a one time try.

    Photos
    SALA Coffee & Wine Bar - Wine and beer corner

    Wine and beer corner

    SALA Coffee & Wine Bar - Basque cheesecake
available by the slice or preorder your whole pie 48 hours in advance!

    Basque cheesecake available by the slice or preorder your whole pie 48 hours in advance!

    SALA Coffee & Wine Bar - Turkey Club Sandwich
hickory smoked turkey, bacon, tomato, lettuce provolone cheese, pickled onions, pesto aioli, served on sourdough bread

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    Crimsin

    Crimsin

    3.6(140 reviews)
    0.1 miSan Pedro
    $$

    On Halloween people are suppose to dress up as a vampire, Cleopatra- Queen of the Nile- Barney or a…read moredepiction of LA's confusing traffic signs or something else entirely. That is custom, that is tradition and for most it meant to inject fun into life. In my opinion, what maximizes the fun is when a person quips or puns using their custom as fodder for the joke. For instance, on one Halloween. I called my insurance and the person on the phone told me that she was dressed as cat. At the end of the conversation, I was meant to rate her and I said do not worry your service was "purrr-fect." How long have you been waiting to say that joke? She replied. Since the moment she told me she was cat. So when I played and partied with sailors and marines I expected for similar jokes to be made since, in a way, they were in uniform/customs. Like when, me and another civilian played pool with two Sailors they introduced themselves as Diane and Scott, not Officer Sampson and Officer Aguilera. Then we just played a regular game of pool. They did not say things like, prepare for the onslaught of seafaring sailors. So I did not get a chance to say I will sink your battleship as I perfectly aligned my eight ball to a corner pocket. Basically, they were civilians in uniform they were not sailors playing pool. Makes sense, they were sailors on leave so their sea related puns must have stayed on board their ship. Regardless, the party experience with sailors and marines was fire in the hole. And this bar is one of the central places where the sailor party can be felt because San Pedro welcomes them once a year during Fleet Week. It is common sense but Sailors and Marines spend their time locked up, in a ship, or in base, or somewhere else. So when they step to land, the goal must be clear: party with restrained abandon. And this hope encompasses all around, so it is hard to not become a party animal. Imagine that they are the moon, and all around are party-wolves. When they rise, so do the party time howls. I can see this bar becoming a draw for partiers for a weekend. Some people may never come to Crimsin for their cocktails but I hope they come here for the sailors and marines. During this past Fleet Week, I bought a beer for a Marine named Thomas. He also did not say my name is Hightower or Olson or MacDonald when I asked for his name. He still accepted the beer and said thank you for the support. So I may not march in a parade supporting Marines, but still Thomas made me feel like paying for a Marine's drink was showing support for the freedoms that the armed warriors of this country provide. Yes, I know I did not run the SSO but still I was thanked for my support for a Marine. In the grand scheme of things, I accept his gratitude and trust that he meant his words. On a previous Fleet Week, me and a sailor both ordered from a bartender. The bartender ignored me and tended to the sailor. Makes sense, he was the guest of honor. And the sailor treated my drink too. Mad respect. And I hope it is the high seas that taught him to show respect to another for not all wars are won with missiles and bayonets. So the moment not only affords the right to party but it also affords the right to witness the evolution of military culture and how it has arrived to hold people with good values, a good heart, and compassion in their actions.

    My husband and I decided to take a staycation in the lovely city of San Pedro being that it is a…read morescorching hot weekend and we'd much rather run up in hotel air-conditioning build our own home and plus I get to go swimming soon as we walked in we were greeted carded and we sit directly at the bar so the bartender was very attentive. He even had a very nice tequila that my husband and I have been enjoying called Lalo and made us two mixed drinks of course because I like to be thirsty to drink my cocktails I asked they had snacks and he offered me bar chips which were basically bagged kettle chips. I got barbecue pretty tasty and kept me thirsty. They have an amazing sound system and they have TouchTunes so that you can be the Dj in the bar. I played a couple tunes drank my drinks and then we skedaddle back to our hotel room overall wonderful experience at Crimson.

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    Compagnon Wine Bistro - french - Updated September 2026

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