I loved the food and the service was outstanding. I don't know much about wines and the staff was…read morevery patient and helpful. We tried the beef bourguignon and duck confiit. One of the things I really love about this place is they let the meats do all the work and don't drown their meat dishes in cheap sauces or in salt. The octopus is very good. The prices are very reasonable given the quality of the food, including the wine list. I mean this as a tremendous compliment & high recommendation: Compagnon reminds me of the meals I had when I visited friend in France. Their moms were amazing.chefs. Everything here is so wonderful and wholesome and unpretentious. The ambience is great for a an intimate date or for a family meal. If you want to know what a first-rate home-cooked meal in France tastes like, give Compagnon a try.

Oooh la la....a French bistro in San Pedro! Well, obviously we had to try it out. Compagnon oozes…read moretraditional French decor, an umbrella covered patio outside, a cosy bistro with full bar inside, and the comprehensive wine list decorating the wall, by the glass and the bottle. Like most French bistro they have a shorter but traditional menu, with the usual suspects - onion soup, pate, escargot, charcuterie board, mussels, steak frites, Bouillabaisse - but what drew us in was the duck confit cassoulet. We have eaten cassoulet in Carcasonne, the home of cassoulet, and this was definitely worthy of the name. Gamey, savoury, duck falling off the bone, beans swimming in an umami broth, definitely lip lickingly good. However the vegetarian cassoulet was not as flavourful, it was nice, but needed more garlic, pepper, some herbs or seasoning, a little more oomph. The fennel was delish, but the beans bordering on bland and there was very little broth to dip my baguette into. With a belly full of beans we decided to order dessert because why not! Life is short, eat dessert, c'est la vie. Creme brulee was creamy with a tappingly good sugar crust, and the chocolate mousse had a nice consistency but was overwhelmed by cinnamon, which was a pity. It was definitely worth the visit for the Duck cassoulet, and we will visit again to try the onion soup and moules.

I came on a Thursday evening to hear my high school buddy play guitar. His name is Michael Grange…read more He played some gypsy riffs and the man shreds on guitar. This is a very cute little wine lounge and art gallery. The service was very good. Our server's name was E.B. She was sweet and attentive. We had onion rings, jalapeño poppers, and a small charcuterie. We're not wine drinkers so we had beer. The people at the surrounding tables were nice enough to let me take pictures of their food and give me their opinions. Onion rings - A Jalapeño poppers - A Small charcuterie - B Meatballs - A Asian salad - A Coconut shrimp- B Meat ravioli- A Brussel sprouts- B Pork sliders- C

I was walking, to reach the needed dose of the daily 10,000, and I pass the Artistry. I did not…read moreknow it was there, until a comedian told me so. For you see, as I passed the outside of the Artistry a comedian/MC stopped me and explained that the spot was having a comedy night. Truth be told, comedy shows are simply not my choice of sport. However, the MC tried to convince me of the value of the show with an honest attempted that I respected. And thus I paid the 5.00 dollars and entered, I was ready to laugh and hope that the comedians would fulfill the hope. Additionally, entering the Artistry would provide me a lounge to wait for my friend that was coming to pick me up, in about an hour or so. As soon, as I entered the Artistry I was pleasantly surprised. It was a cool, inviting, elegant spot that was hidden from sight. It is the type of place that you only find when the winds of chance whisk you into a moment that impact and build your life. I will be the first one to admit that the winds of chance did not take me to Oz from Kansas, but they did take me to a welcome respite of people and opportunity. And at a more grounded level, I know now where to go if I have a wine-friend visit or I need a non-rowdy bar for peace and quiet. The place is a mash-up of modern appliances, contemporary art and pieces from days gone by. It is both eclectic and like a backyard sale of a Hollywood starlet. She accumulated trophies and bobbles of worth and next to the mat they are displayed on, you also see the junk she accumulated thought-out her life. In one of my pictures I show a tv that played maybe operatic music. It was signing with word that hit a deep range. This picture also has one of those fans that no longer have blades. The wind comes from an oval shape--- modern science. Another picture shows a Native American picture with a full headdress. It would be dynamic on a runway. Another picture shows a painting that seemed to be one of those famous food stills. So yeah, the collection that makes up the them decor is broad. I can only describe it as a wine cellar that was decorated by three friends, each of them with their own style. The friends were also young, like early 20s, so their taste and vision had not crystallized within them so there was no way they could take their three styles and make it one song in the same key. I also noticed that the menu had the word with misspelled. The typo added to the magic and hodgepodge of the place. Maria who works there, was a gem, a treasure, and the Hope diamond. I twisted my ankle a bit and it hurt to move, hence the stroll around town and not a hike to reach a top. I asked her to pour me a glass of water because I was sitting down, and getting up to reach the table, would make the pain amp up. She served me water and I apologized for being too needy as a customer who had become a patient. She then asked me if she could move the table closer to me. I said yes. She struggled a bit to move a table that looked like barrel, with a glass atop, and seemed to be full of wine corks, but it might have been just a layer that suggested fullness. She still managed to push the table. Now I could easily stretch and drink water. I thanked her for her work and kindness. And she said something so beautiful at it is core: I am here to serve. Thank you Maria for being of service. I ordered a fruity wine. I am not a wine drinker. The server suggested that one. Once I tasted it, it tasted like juice. The server compared it to a Capri Sun. Yeah, it kind of was. Then I drank more and I did not like it. I asked myself why? Like what specifically made me not like this wine? And all I could come up with was, "it tasted cheap." I felt bad for just describing something as cheap without further detail. Then I saw the bill. The wine was only 10.00 dollars. So it was a cheap wine. I mean right now, given inflation, what cocktail or pour is less than 10:00 dollars? A cheap one. And when I say cheap it does not mean that it lacks richness or attire from a brand name store. When I say that it is cheap I mean that it did not have depth of experience. It was cheap in the way that cheap perfume is, it does not have a layered complicated presence or scent and what it offers is lack of nuance, personality, hype and posture. Like cheap furniture, it's promise and function are soon broken. I would go here and try other wines. And who knows maybe one day I will find one that makes me a wine convert.

I love coming here. I've been coming here for some years now. The place has a very cozy and…read moreintimate vibe. I love coming here on date night and have also brought friends and family. They have a great selection of wine and the food is freaking amazing. I've tried many of the items on the menu and everything has been good. Some of my favorites are the artichoke dip, prosciutto bon bons, and honestly everything is delicious. The service is also amazing. Mabel usually assists us and she is so kind and attentive. She has great recommendations and has a great and welcoming attitude. She truly makes us feel like long time friends! We will continue to come back here for these reasons.

My go-to wine place in Downtown Long Beach! Staff are always so helpful when it comes to making…read morerecommendations to wines! My favorite - Silver Palm

I've been here a couple of times and it's one of those slept on places because in the modern eye it…read moremay seem "old school". The carpeting is a bit dated but I think it's for safety in the stairs but the colors could use some refreshing. My daughter said it smells like a grandparents house LOL. Food: if you get the mesquite grilled with Cajun seasoning, this is the flavors that sets this place apart. 10/10: 8/5: Potato Crusted Salmon with Cajun seasoning. This was great the first time and the second time was lacking flavor - maybe salt was missing but it was still good. 10/10: Cajun mesquite sea bass. So good! That mesquite + Cajun was a winner! 9/10: warm fresh bread Facilities: 8/10: since it's overlooking the harbor, you tend to overlook that it may be in need of some refreshing. Eat out on the patio on a nice day. 10/10: service was great, no issues. Was seated quickly. 10/10: free parking in the lot.

Wow! 3.5 n dropping…read more Last 2 visits, attitude from greeting hostess, and recent waiter, other waiter just left n was to busy with other customers. Kept getting order wrong n brought wrong food n forgot some. Recent visit, cheese bread hard as steel, fish was not cooked properly, veggies if you can believe this had 3 cooked squash pcs, others n carrots hard as stones. Potato was only good till center it was hard n not warm. I could swear the waiter was looking for a confrontation. It was my wifes b day and not one person said anything. The reason i mention it was i requested a booth thats it. When i told what looked to be a manager thay it was terrible he did not even care. He let us walk right out and went about his day. Oh ill no longer be giving good tips, i should have given $0.00.

My friend and I walked past Willmore Wine Bar on our way to dinner, and it immediately caught my…read moreattention. After dinner, we came back for a glass of wine and I'm sooooo glad we did. The space is charming, cozy, and has a great neighborhood feel. The service was friendly, the wine selection was excellent, and the prices were very reasonable. Overall, it was a wonderful way to end the evening. We had a great time and would definitely stop by again 10/10.

Cute little spot in Bixby. As soon as we walked in, we felt welcomed. We didn't try the food but we…read moredid try a couple glasses of wine that were recommended and they did not disappoint. Looking forward to visiting again.

I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

My wife and I decided to try this hidden gem again because we enjoyed it so much the week…read morebefore,and it didn't disappoint! Service was excellent again and so was the food. The servers remembered us and so did the chef, who provided us with a complimentary dessert.

Fun spot that definitely fills a gap for locals in the area. I do wish they would go back to…read morefocusing more on wine and tastings since that's what's unique, and less on the pushing the expensive food and restaurant experience.

Hmm, going over the other one star reviews, I can notice a common theme…read more Really weird experience here. First it's 7:30pm, planned on ordering a matcha and the person at the register informed me that there was "No coffee or tea after 4pm" so I choose to order a non alcoholic beverage and maybe something to eat and cashier or owner, whoever this person was tells me if I plan to work because it becomes a "laptop free zone" after 4pm. Odd behavior to tell someone what they can and can't do at an establishment considering it's called a coffee AND wine bar. Maybe this is something to advertise on your yelp and website but a "laptop free zone" after 4pm is pretty ridiculous for potential customers who were just looking to eat and work. I almost feel like he just told me that because I was going to order a salad and a non alcoholic beverage and wasn't planning on ordering much. As the other 1 star reviews mention "pretentious behavior" so it's either the cashier or whoever it was is being pretentious as others mentioned or RACIST... Kinda odd to dictate what I do on my own accord while I'm a patron at your establishment. If I ordered food and a drink but chose to open my laptop, are you going to ask me to leave? Doesn't really seem customer centric. Considering that I've worked on my laptop at dine-in restaurants, it's pretty odd behavior to display. Also, considering that this is not a club, and there's no live music, and there were only 3 people sitting in there, I think I would have been fine to sit there quietly in a corner with my laptop. 1 star for the experience and weird behavior. Like I said it's either pretentiousness or racism but weird behavior nonetheless.

Came here on a Sunday around 9am it was starting to get busy and only one employee. Street parking…read more Plenty of seating. Ordered a vanilla iced latte with vanilla foam and oat milk. The milk tasted sour so we asked to redo it they did but they said it was most likely the foam which has citrus. It tasted better after the redid it it was no too sweet. Being busy it did take a while to redo our order. All in all good for a one time try.

On Halloween people are suppose to dress up as a vampire, Cleopatra- Queen of the Nile- Barney or a…read moredepiction of LA's confusing traffic signs or something else entirely. That is custom, that is tradition and for most it meant to inject fun into life. In my opinion, what maximizes the fun is when a person quips or puns using their custom as fodder for the joke. For instance, on one Halloween. I called my insurance and the person on the phone told me that she was dressed as cat. At the end of the conversation, I was meant to rate her and I said do not worry your service was "purrr-fect." How long have you been waiting to say that joke? She replied. Since the moment she told me she was cat. So when I played and partied with sailors and marines I expected for similar jokes to be made since, in a way, they were in uniform/customs. Like when, me and another civilian played pool with two Sailors they introduced themselves as Diane and Scott, not Officer Sampson and Officer Aguilera. Then we just played a regular game of pool. They did not say things like, prepare for the onslaught of seafaring sailors. So I did not get a chance to say I will sink your battleship as I perfectly aligned my eight ball to a corner pocket. Basically, they were civilians in uniform they were not sailors playing pool. Makes sense, they were sailors on leave so their sea related puns must have stayed on board their ship. Regardless, the party experience with sailors and marines was fire in the hole. And this bar is one of the central places where the sailor party can be felt because San Pedro welcomes them once a year during Fleet Week. It is common sense but Sailors and Marines spend their time locked up, in a ship, or in base, or somewhere else. So when they step to land, the goal must be clear: party with restrained abandon. And this hope encompasses all around, so it is hard to not become a party animal. Imagine that they are the moon, and all around are party-wolves. When they rise, so do the party time howls. I can see this bar becoming a draw for partiers for a weekend. Some people may never come to Crimsin for their cocktails but I hope they come here for the sailors and marines. During this past Fleet Week, I bought a beer for a Marine named Thomas. He also did not say my name is Hightower or Olson or MacDonald when I asked for his name. He still accepted the beer and said thank you for the support. So I may not march in a parade supporting Marines, but still Thomas made me feel like paying for a Marine's drink was showing support for the freedoms that the armed warriors of this country provide. Yes, I know I did not run the SSO but still I was thanked for my support for a Marine. In the grand scheme of things, I accept his gratitude and trust that he meant his words. On a previous Fleet Week, me and a sailor both ordered from a bartender. The bartender ignored me and tended to the sailor. Makes sense, he was the guest of honor. And the sailor treated my drink too. Mad respect. And I hope it is the high seas that taught him to show respect to another for not all wars are won with missiles and bayonets. So the moment not only affords the right to party but it also affords the right to witness the evolution of military culture and how it has arrived to hold people with good values, a good heart, and compassion in their actions.

My husband and I decided to take a staycation in the lovely city of San Pedro being that it is a…read morescorching hot weekend and we'd much rather run up in hotel air-conditioning build our own home and plus I get to go swimming soon as we walked in we were greeted carded and we sit directly at the bar so the bartender was very attentive. He even had a very nice tequila that my husband and I have been enjoying called Lalo and made us two mixed drinks of course because I like to be thirsty to drink my cocktails I asked they had snacks and he offered me bar chips which were basically bagged kettle chips. I got barbecue pretty tasty and kept me thirsty. They have an amazing sound system and they have TouchTunes so that you can be the Dj in the bar. I played a couple tunes drank my drinks and then we skedaddle back to our hotel room overall wonderful experience at Crimson.