Cancel

    Open app

    Search

    Giorgio's

    4.3 (240 reviews)
    ModerateItalian
    Closed 4:30 pm - 7:30 PM
    Updated 3 weeks ago

    Order Giorgio's Takeout or Delivery

    Giorgio's Photos

    GIORGIO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Giorgio's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Signage
    Ashli A.

    What an absolute GEM of an Italian restaurant! I'm so glad I found this in my google search! My friend and I are ALWAYS trying new Italian restaurants, and I guess this one flew under the radar! It's situated in a cute little Shopping Center that appears to be a convenient hub for the Rolling Hills Estates. There are new apartents in development and a handful of essential shops! [[HIGHLIGHT]]The restaurant is charming, and has a lot of soul despite not being that big![[ENDHIGHLIGHT]] The service was impeccable! To start, I went with the calamari, which was PERFECTLY cooked! Magnifique! For my entree, I got the lobster ravioli, which was absolutely delectable! I'd almost give it a 100, but I feel the pasta was the slightest bit tough! But oh, it was yummy! My friend got the veal chops, and loved it! He actually lives in Rolling Hills and had never tried the restaurant! He was shocked at how delicious it was, and couldn't believe he'd been driving so far away for Italian food when this restaurant is practically around the corner! I will definitely return when I'm in the area, and urge all locals to eat here if you haven't!

    Swordfish
    Laura P.

    The food was fabulous. I went with three girlfriends for dinner two of us had the salmon and 2 had the swordfish. It was delicious. Our waiter Scott couldn't have been nicer. He went out of his way to make sure we had everything we could've asked for [[HIGHLIGHT]]the ambience was so nice.[[ENDHIGHLIGHT]] We got there when they opened at 4 PM because they do close from 3 to 4. There was nobody else there when we got there so the service was beyond reproach, but even when other people arrived Scott couldn't have been nicer to us we also got the tiramisu and spumoni they actually cut the spumoni into four equal pieces which was very nice. I highly recommend going there. Just a delicious meal and overall great service and ambience.

    Bruschetta
    Rebecca S.

    [[HIGHLIGHT]]One of the few nice restaurants in PV, very nice staff and clientele too![[ENDHIGHLIGHT]] We ordered the veal and butternut squash raviolis. Delicious, we enjoyed every bite. They give you warm bread and bruschetta to start too! Cannot go wrong.

    Luigi S.

    Giorgio's made my evening! My wife and I had relatives visiting from Italy and I wanted to treat them with a great seafood dinner, and it was great! The branzino, salmon, shrimps, calamari, the pasta...everything was prepared and cooked to perfection, and [[HIGHLIGHT]]the staff and ambiance was awesome![[ENDHIGHLIGHT]] My nephew is still complimenting me for a great choice. Thank you Giorgio's!

    David K.

    We have been coming to Giorgio's for years and years and years, way back when they used to be up the street from The Red Onion, before the fire in 2010. We used to go all the time before kids, and then, well, kids. I'm not entirely sure why we don't go consistently because, gosh darn, the food and service is always fantastic! I'm also not sure why it has taken me so long to write a very, very well deserved and much overdue review. The wife and I squeezed in a somewhat last minute date night after checking out The Hula Hula Room (new Tiki Bar in Torrance!) on Opening Day this week so we were two Tiki drinks in and feelin' good (read: no kids...I'M KIDDING!) which, I'm sure, had nothing to do with how much we enjoyed our evening. We decided on Giorgio's for our rare date night because it is near home, ALWAYS consistently delicious and accessible (we just walked in and a table was quickly made up for us). I was comforted by the fact that they were actually quite busy on a Wednesday night. I wasn't surprised, really, because it's so good and has certainly become an institution on the hill after decades of earning that status. The people dining that night seemed to be older regulars which I always like to see. I do think the younger set tends to go for flashier Italian joints like Primo's down the hill with its beautiful dining room or the cutely appointed Avenue Italy (decent food but the service was always terrible) but at Giorgio's, the food, even if not the decor, clearly shines. Now, there's nothing wrong with the decor at Giorgio's; it is simple, clean and cozy, like that of a Ristorante you'd actually find in Italy. I do miss, however, the old school Italian decor they had when they were across Silve Spur. I can still picture the wife and I sunk into the red leather booths set in the stark white dining room decorated with columns and statues. It definitely had character. Oh, and how we miss the elegant beehived bartender, Gay, always dressed to the nines and full of conversation. ANYWAY...you really can't go wrong ordering anything on the menu. On this visit, we shared an exquisite Veal Parm ($27.95 including delicious veggies and roasted potatoes) and I felt compelled to go off menu and order Spaghetti Carbonara (probably priced around the other pastas around $20-$22). Do yourself a favor and follow my lead. That dish was INCREDIBLE and just like Carbonaras we enjoyed in Italy this past summer. And I don't mess around; I thoroughly search out the very best places for authentic cuisine when we travel. I'm telling you, this was THE BOMB. And really, the Veal Parm was solid as well. We had planned to take leftovers home for the kids...but there wasn't a single morsel left. Do remember, Chef Carlo Borelli will whip up anything you're craving. All you have to do is ask. Frankly, I'm surprised that a dish as good as the Carbonara isn't a staple on the menu. I do recall that they used to have like a three item sampler on the menu before. And they'll still make that up for you, too, as I did a year or so ago. The Chicken Marco Polo (now a still fair $23.95 on its own) was my favorite part of the Trio Sampler and is a superb chicken dish, "sautéed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine." A long time ago, dinners used to include soup or salad (their house dressing is amazing) and a side of pasta. It was a great deal and one I miss. I liked the old school way of including those extras and I like fair prices. Prices now are pretty fair and considerably less than the competition. For instance, they have a $35 ribeye steak, which is probably the most expensive thing on the menu. I don't know anywhere around where you can get a good steak at that price. Wines on the menu are also fairly priced. With a $50 bottle of Justin Cabernet (their most expensive on the menu and quite tasty) and 2 entrees, our bill for 2 came to $120 including tip. The service is always great and quick. We always love it when Giorgio (Carlo's son) himself waits on us and we also loved his bro who looks just like me (!!) and used to work there, too, a looong time ago but the rest of the staff is friendly and efficient, too. I'm sad to hear of nearby Mama Terrano's closing, but while I enjoyed it once or twice over the years, the wife was newer a fan so we always came back to Giorgio's. Giorgio's is a family run family restaurant and absolutely deserves your patronage. Remember you can order anything you'd like Carlo to make for you. Craving a hamburger? I bet he'd even whip that up for you in a jiffy. Here's a little article written up a few years ago that you might like reading: https://easyreadernews.com/return-giorgios-profile/

    Front of restaurant

    See all

    Review Insights

    3 months ago

    Helpful 26
    Thanks 9
    Love this 24
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana C.
    79
    12
    2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    First time at the neighborhood Italian restaurant. The food was exceptional and Tiramisu was to die for.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean
    0
    56
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill L.
    6
    164
    36

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    5 months ago

    Upper scale classic Italian food. [[HIGHLIGHT]]Intimate setting.[[ENDHIGHLIGHT]] It was delicious. Will be returning.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Adam F.
    426
    200
    2242

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 3

    2 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of E L.
    0
    19
    5

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori P.
    36
    13
    0

    9 months ago

    Food is always delicious! [[HIGHLIGHT]]Restaurant is not small, but quaint.[[ENDHIGHLIGHT]] I will be back again.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 10
    Thanks 0
    Love this 10
    Oh no 0
    Photo of Julian R.
    19
    10
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V Y.
    0
    41
    61

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Monica G.
    26
    93
    25

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Giorgio's Reviews in Other Languages

    Ask the Community - Giorgio's

    Do they take reservations?

    Yes

    Is there a view of the ocean?

    No - it faces a street

    Can we bring our own wine? Do they charge for this?

    Yes Yes

    View All 4 Questions

    You might also consider

    Gaetano's Restaurant

    Gaetano's Restaurant

    4.4
    (1.6k reviews)
    2.6 mi
    $$
    Established in 1993
    Family-owned & operated

    We had Vanessa as our waitress and she was the sweetest ever !! So funny and truly such a great…read morewaitress, very attentive and has an amazing bubbly personality !! Absolutely loved her and she made the experience so much better !!

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    Photos
    Eggplant Parmigiana
    Eggplant Parmigiana
    Penne Asparagi
    Penne Asparagi
    Gaetano Sandwich

    See all

    Gaetano Sandwich
    Avenue Italy

    Avenue Italy

    3.7
    (662 reviews)
    2.6 mi
    $$

    A nice place to have lunch or dinner. Now that the Admiral Risty is gone there's plenty of parking…read moreas my Dad was telling me. The Ave Italy is simple but nice decor. Our waiter was pleasant but busy. For the whole restaurant it appeared that they only had two waiters and the busboys. I have to mention that the busboys were hustling, shout out to them. They ought to switch the waiters for the busboys once in a while as I found they were doing a fantastic job. Our food was good, I ordered Linguine with Shrimp Prawns which I have to add they were not large, same size as a regular shrimp with tail and head. It was good but a little disappointing. Italian salad was ok, table bread was good and. So was the beer . I opted to go for beer instead of Wine . The homemade Tiramisu was Phenomenal a must try. For the restaurant being close to the ocean it doesn't have a view .

    I really don't leave a lot of negative reviews and in fact, not a lot of reviews, but this place…read moremade me actually want to detail our family's experience. Just for context, it was my niece's high school graduation. A day to celebrate, turned into something that made me want to write this review. We came in around 730pm, a group of 10 that had an 8pm reservation. We were hoping to get seated early but didn't expect it if it wasn't available. No biggie, but 2 large groups went in ahead right when they were going to give us the menus and the other parties got in first. Didn't really start the right way already. But moving on. We were seated outside (we didn't request a specific inside/outside) so no expectation, but the patio was cold and we asked for a heater (which they had in view) and another party requested the drapes to be opened (which is fine) but we could've used the heater and it didn't come for another 30mins. When the heater did come, it wasn't turned on for a long while and when it did get turned on, it was blazing hot and we asked a staff to turn it down. The guy turned it off. All in all it was yet again another interesting interaction. Then comes the ordering, the restaurant has daily specials and the regular menu. The waiter went around and described the specials and when we asked about the prices (the regular menu had prices) the waiter said it was a secret. Maybe it was an attempt to be humorous, but after clarifying we wanted to know the prices the waiter asked which one and had a weird reaction to our question. It was all awkward and came off very off-putting. One of the water glasses had a bug in it and we asked for a replacement. Twice. The waiter didn't replace it for along time and then he said he didn't know we were asking for a replacement. The water glass that was put in as a replacement had fingerprints, and smears on the glass and at that point we didn't want to bother. We showed it to the waiter and he was apologetic and said they ran out of glasses. (Does that mean they're giving us dirty glasses bc they ran out?) We ordered a couple of items and I think there was a misunderstanding on the order and they brought out something that we mentioned we wanted but ultimately didn't order. A busser put put the calamari on the table and we told them we canceled it. The busser graciously took it away but the waiter put it back on the table. We told him we didn't order that and he actually argued with us that we did order it. He smirked when he took it away. We ordered items and the food started coming in after 40mins. (It was busy so understandable). But it was important to note that we ordered pretty quickly and our dishes came so late while other tables next to us had their food served quicker. We didn't order anything that requires elaborate time to prepare. When the food did come, the pizza came out cold but at that point we were just done with the place. They did comp the pizza, and told me that I should've said something so they can reheat the pizza. But the culmination of our experience overall really made us not even try to call the waiter. Some of the items were decent, but it is really hard to appreciate the food when the service felt like the food was served with a side of rude. Overall it was a pretty horrible experience and would never recommend this place.

    Photos
    Avenue Italy
    LINGUINE AL FRUTTI DI MARE
    LINGUINE AL FRUTTI DI MARE
    Sunset from the patio

    See all

    Sunset from the patio
    Primo Italia

    Primo Italia

    4.2
    (460 reviews)
    2.2 mi
    $$

    This place was so good! I was really impressed…read more Ambience is very classy and elegant. This is definitely not a place you want to wear your jeans and T-shirt to. It's a bit dim lighting, but comfortable seating and booths. This is also probably not a restaurant you bring your kids to. That said, we brought our kids to this restaurant since it was a family birthday celebration . Service: our waiter was attentive, but didn't give us much guidance or introduce himself to our table. I ended up asking him for his name and some guidance and recommendations. Maybe he's just used to a lot of regulars that know what they want to order already? They also took away some plates without asking, before we fully finished them, which I didn't love. Food: the food was pretty darn good! They were pretty flexible and were able to grill some asparagus upon our request. The pesto gnocchi was fantastic! I would say that having fresh cracked pepper on it would make it even better or at least the offering of that. The octopus I got was pretty good, but could have a little bit more flavoring. The margherita pizza was good for the kids and for the adults. Getting a side of truffle oil or olive oil was great for the crust. We got the charcuterie plate, but I wouldn't recommend it. It didn't really seem thought out and looked very minimal. Definitely not impressive. It did the job for my kids since my kids love deli meat and cheese. Because of the quality of the food and ambience, I would definitely come again!

    Ambiance: it's a neighborhood Italian restaurant, classy and comfy inside, live music performance…read moreover weekend nights, full bar service, private rooms for parties and events Service: welcoming and friendly staff, attentively refilled water and cleaned the table Food & Drink: classic Italian food with fresh ingredients Bread - **** house warm bread, served with olive sauce and butter, recommend Tagliatelle alla Bolognese - *** traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta, great house-made pasta although sauce was too bland Braciola di Maiale Tomahawk - ***** Tomahawk Pork Chop with herb-roasted potato, roasted heirloom tomatoes, balsamic reduction, potatoes were undercooked, hard in the middle, the pork was cooked beautifully, balanced flavors, highly recommend Tiramisu - **** classic Italian dessert made with mascarpone cheese, espresso, and ladyfingers, bold flavors, recommend Scholb IPA Draft Beer - **** bitter and citrus flavored, recommend Price: decent portions, and overall great quality for all their dishes, expect about $60 per person for a satisfying dinner

    Photos
    Inside (12/9/25)
    Inside (12/9/25)
    Spaghetti al Pomodoro
    Spaghetti al Pomodoro
    Classic Manhattan

    See all

    Classic Manhattan
    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    10.6 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

    Photos
    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

    See all

    Spicy rigatoni alla vodka
    Aliotta's Via Firenze

    Aliotta's Via Firenze

    4.2
    (501 reviews)
    4.8 mi
    $$

    The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    Photos
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Portobello Mushrooms with shrimp and mozarella Cheese appetizer
    Pollo Toscana (People's Favorite)
    Pollo Toscana (People's Favorite)
    Aliotta's Via Firenze

    See all

    North Italia

    North Italia

    4.2
    (2.9k reviews)
    9.3 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

    Photos
    North Italia
    North Italia
    North Italia

    See all

    Il Posto

    Il Posto

    4.3
    (87 reviews)
    3.5 mi

    First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

    The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

    Photos
    Room for a dinner party
    Room for a dinner party
    And for Dessert?  torta al Pistacchio
    And for Dessert? torta al Pistacchio
    Carioccio Di Pasta Ai Frutti Di Mare

    See all

    Carioccio Di Pasta Ai Frutti Di Mare

    Giorgio's - italian - Updated July 2026

    Loading...
    Loading...
    Loading...