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    Giorgio's

    4.3 (237 reviews)
    ModerateItalian
    Closed 4:30 pm - 8:00 PM
    Updated 3 months ago

    Order Giorgio's Takeout or Delivery

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    GIORGIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Ashli A.

    What an absolute GEM of an Italian restaurant! I'm so glad I found this in my google search! My friend and I are ALWAYS trying new Italian restaurants, and I guess this one flew under the radar! It's situated in a cute little Shopping Center that appears to be a convenient hub for the Rolling Hills Estates. There are new apartents in development and a handful of essential shops! The restaurant is charming, and has a lot of soul despite not being that big! The service was impeccable! To start, I went with the calamari, which was PERFECTLY cooked! Magnifique! For my entree, I got the lobster ravioli, which was absolutely delectable! I'd almost give it a 100, but I feel the pasta was the slightest bit tough! But oh, it was yummy! My friend got the veal chops, and loved it! He actually lives in Rolling Hills and had never tried the restaurant! He was shocked at how delicious it was, and couldn't believe he'd been driving so far away for Italian food when this restaurant is practically around the corner! I will definitely return when I'm in the area, and urge all locals to eat here if you haven't!

    Swordfish
    Laura P.

    The food was fabulous. I went with three girlfriends for dinner two of us had the salmon and 2 had the swordfish. It was delicious. Our waiter Scott couldn't have been nicer. He went out of his way to make sure we had everything we could've asked for the ambience was so nice. We got there when they opened at 4 PM because they do close from 3 to 4. There was nobody else there when we got there so the service was beyond reproach, but even when other people arrived Scott couldn't have been nicer to us we also got the tiramisu and spumoni they actually cut the spumoni into four equal pieces which was very nice. I highly recommend going there. Just a delicious meal and overall great service and ambience.

    Bruschetta
    Rebecca S.

    One of the few nice restaurants in PV, very nice staff and clientele too! We ordered the veal and butternut squash raviolis. Delicious, we enjoyed every bite. They give you warm bread and bruschetta to start too! Cannot go wrong.

    Luigi S.

    Giorgio's made my evening! My wife and I had relatives visiting from Italy and I wanted to treat them with a great seafood dinner, and it was great! The branzino, salmon, shrimps, calamari, the pasta...everything was prepared and cooked to perfection, and the staff and ambiance was awesome! My nephew is still complimenting me for a great choice. Thank you Giorgio's!

    David K.

    We have been coming to Giorgio's for years and years and years, way back when they used to be up the street from The Red Onion, before the fire in 2010. We used to go all the time before kids, and then, well, kids. I'm not entirely sure why we don't go consistently because, gosh darn, the food and service is always fantastic! I'm also not sure why it has taken me so long to write a very, very well deserved and much overdue review. The wife and I squeezed in a somewhat last minute date night after checking out The Hula Hula Room (new Tiki Bar in Torrance!) on Opening Day this week so we were two Tiki drinks in and feelin' good (read: no kids...I'M KIDDING!) which, I'm sure, had nothing to do with how much we enjoyed our evening. We decided on Giorgio's for our rare date night because it is near home, ALWAYS consistently delicious and accessible (we just walked in and a table was quickly made up for us). I was comforted by the fact that they were actually quite busy on a Wednesday night. I wasn't surprised, really, because it's so good and has certainly become an institution on the hill after decades of earning that status. The people dining that night seemed to be older regulars which I always like to see. I do think the younger set tends to go for flashier Italian joints like Primo's down the hill with its beautiful dining room or the cutely appointed Avenue Italy (decent food but the service was always terrible) but at Giorgio's, the food, even if not the decor, clearly shines. Now, there's nothing wrong with the decor at Giorgio's; it is simple, clean and cozy, like that of a Ristorante you'd actually find in Italy. I do miss, however, the old school Italian decor they had when they were across Silve Spur. I can still picture the wife and I sunk into the red leather booths set in the stark white dining room decorated with columns and statues. It definitely had character. Oh, and how we miss the elegant beehived bartender, Gay, always dressed to the nines and full of conversation. ANYWAY...you really can't go wrong ordering anything on the menu. On this visit, we shared an exquisite Veal Parm ($27.95 including delicious veggies and roasted potatoes) and I felt compelled to go off menu and order Spaghetti Carbonara (probably priced around the other pastas around $20-$22). Do yourself a favor and follow my lead. That dish was INCREDIBLE and just like Carbonaras we enjoyed in Italy this past summer. And I don't mess around; I thoroughly search out the very best places for authentic cuisine when we travel. I'm telling you, this was THE BOMB. And really, the Veal Parm was solid as well. We had planned to take leftovers home for the kids...but there wasn't a single morsel left. Do remember, Chef Carlo Borelli will whip up anything you're craving. All you have to do is ask. Frankly, I'm surprised that a dish as good as the Carbonara isn't a staple on the menu. I do recall that they used to have like a three item sampler on the menu before. And they'll still make that up for you, too, as I did a year or so ago. The Chicken Marco Polo (now a still fair $23.95 on its own) was my favorite part of the Trio Sampler and is a superb chicken dish, "sautéed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine." A long time ago, dinners used to include soup or salad (their house dressing is amazing) and a side of pasta. It was a great deal and one I miss. I liked the old school way of including those extras and I like fair prices. Prices now are pretty fair and considerably less than the competition. For instance, they have a $35 ribeye steak, which is probably the most expensive thing on the menu. I don't know anywhere around where you can get a good steak at that price. Wines on the menu are also fairly priced. With a $50 bottle of Justin Cabernet (their most expensive on the menu and quite tasty) and 2 entrees, our bill for 2 came to $120 including tip. The service is always great and quick. We always love it when Giorgio (Carlo's son) himself waits on us and we also loved his bro who looks just like me (!!) and used to work there, too, a looong time ago but the rest of the staff is friendly and efficient, too. I'm sad to hear of nearby Mama Terrano's closing, but while I enjoyed it once or twice over the years, the wife was newer a fan so we always came back to Giorgio's. Giorgio's is a family run family restaurant and absolutely deserves your patronage. Remember you can order anything you'd like Carlo to make for you. Craving a hamburger? I bet he'd even whip that up for you in a jiffy. Here's a little article written up a few years ago that you might like reading: https://easyreadernews.com/return-giorgios-profile/

    Tonight we went to Giorgio's for my best friend Nicole's birthday, the food was delicious along with the wine that was paired perfectly with our dinner. The service was incredibly slow, our server was not attentive and ignored us during our dinner experience. He was more attentive to his other guest and never asked how our dinner was going, we had to ask for everything we needed. The restaurant was busy so I understand as I have been a waitress myself things can be chaotic. I was not happy with the service as I saw other servers being attentive with their guest. The ambiance is great and I do recommend coming here for a nice Italian dinner. I will give Giorgio's another chance , I would have given a 5 star rating but I'm giving it a 4/3 due to lack of service.

    Front of restaurant

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    3 months ago

    Great pizza! Friendly staff! We go here all the time for lunch. They are always busy which is always a good sign. Great local spot.

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    3 months ago

    First time at the neighborhood Italian restaurant. The food was exceptional and Tiramisu was to die for.

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    3 months ago

    Upper scale classic Italian food. Intimate setting. It was delicious. Will be returning.

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    Food is always delicious! Restaurant is not small, but quaint. I will be back again.

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    Giorgio's Reviews in Other Languages

    Ask the Community - Giorgio's

    Is there a view of the ocean?

    No - it faces a street

    Can we bring our own wine? Do they charge for this?

    Yes Yes

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    Gaetano's Restaurant - Dining al Fresco

    Gaetano's Restaurant

    4.4(1.6k reviews)
    2.6 mi
    $$
    Established in 1993
    Family-owned & operated

    Great food and service,as well as the area. I am from Lakewood area and finding a new Italian place…read morewas really cool. We started off with a pizza and had a variety of plates and they all had great responses from my table. We never got a chance to take any pictures of the food

    We were at Gaetano's to celebrate a birthday. We were a party of 4 with reservations and were…read moreseated right away. Reservations are a must here. We selected inside as it gets cool in the evening this time of year. The Mater De was from Hawaii so we had a nice conversation about the Islands on our way to our table. Our server Ben was also once a Hawaii resident. The noise level was higher than normal as it was a Friday night and Birthday week for several large groups which was fine and added to the dinner. We were served drinks and the awesome warm bread and delicious olive oil and spice dip. Our group ordered 2 Shrimp Mediterranean dishes, shrimp, bow tie pasta, sun dried tomatoes and pine nuts (A rating), one order of Penne Alla Vodka, comprised of penne pasta, spicey sausage, onion and red pepper all with a nice red sauce( A rating). Last, but not least the Dinner special pasta which was also A rated. The Garden salad and Caesar salad as a side are large enough to split and each was delicious as well. For dessert the flourless chocolate cake and the complementary spumoni ice cream topped off the meal. A thumbs up for the meal and our server Ben who was knowledgeable of the menu and super attentive. Thank you Ben.

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    Gaetano's Restaurant - Eggplant Parmigiana

    Eggplant Parmigiana

    Gaetano's Restaurant - Penne Asparagi

    Penne Asparagi

    Gaetano's Restaurant - Gaetano Sandwich

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    Gaetano Sandwich

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    10.6 mi
    $$
    Outdoor seating
    Takes reservations

    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.1(503 reviews)
    4.8 mi
    $$

    From start to finish every guest feels attended and welcomed. The menu is extensive with numerous…read morekey ingredients. Excellent!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

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    Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

    Pollo Toscana (People's Favorite)

    Aliotta's Via Firenze

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    North Italia

    North Italia

    4.2(2.9k reviews)
    9.3 mi
    $$

    This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

    To say this was the worse North Italia location that I've been to is an understatement. We were in…read moreManhattan beach area on Sunday before Memorial Day and all the restaurants in the area were booked up. After checking Yelp, we noticed that there were a lot of available reservations for that night so I made it for 8:15pm. We arrived 10 min before our reservation time, checked in and the hostess mumbled something to me and just told me to wait, which I did for like 10min. I noticed that there were plenty of tables empty inside and decided to ask the hostess if my table is ready yet. Right away she realized it was ready and asked someone to walk me in. We walked up to a semi cleaned table that had clear leftover crumbs on it, which the hostess very quickly wiped it away with her hands.... We ignored all these issues and decided to enjoy dinner... as we sat there for 15 minutes waiting for a waiter, any waiter to come get us or even take our drink orders but no one came. My partner had to flag someone down and at the point we were already starving and ordered all the drinks, apps and entrees together. I got the pomegranate mule for drink. For food, we shared heirloom tomato burrata, black Mediterranean mussels, bolognese pasta and braised short rib marsala (we gotten the same entrees before at their other locations and they were some of our favs). Everything took forever to come out. We didn't eat until at least 45mjn i after ordering... * Heirloom tomato: basic, it was ok. Nothing to write home about * Black Mediterranean mussels: best dish of the night. Mussels were plump and juicy. Broth was very flavorful * bolognese pasta: lukewarm, tasted like it's been sitting out for awhile. portion size was smaller than other places. Some of the noodles were clumped together and undercooked * Braised Short Rib Marsala: it was sooo salty. The sweet peas were old and fibrous. I had to spit out. It was honest such a disappointing experience. I have loved all other North Italia locations I've dined at but this one was the worst. Service and kitchen is extremely slow. Kitchen looked overstaffed while front of the house looked unstaffed. Food is not up to par at all. I always take pictures of my food, but the food was so sad looking, I didn't bother.

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    North Italia
    North Italia
    North Italia

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    Raffaello Ristorante - Rigatoni and meatballs.

    Raffaello Ristorante

    4.7(2.3k reviews)
    5.2 miSan Pedro
    $$

    Best italian food in San Pedro! We were in town for a work conference and made last minute…read morereservations for Wednesday at 6pm. We got right in after finding cheap parking across the street. For food, I got a modified dish (gnoochi with Alfredo) and a salad with ranch. My teammates got all different types of food and they all loved it. They got the house dressing in their salad and we all agreed that this salad was abnormally delicious. The free bruschetta they give and marinated veggies was such a nice treat in the beginning. The cleanliness of the restaurant was impressive too. We were so delighted with this place and as we were wrapping up, they bring ice cream to our table. Wowza! Highly recommend going if you're in San Pedro

    This is an update for the restaurant since they moved to their new place on 7th Street in San Pedro…read more(The old La Conga's). I have taken my mom there several times (and as would have told you, she was a "foodie). Every time we've gone there, the food has been great and the servers really nice. This last week however, my family have been there twice, having booked them for two funeral repasts. Needless to say, it's been a tough week. But Gino and Raffaelo have been really great helping us through everything, and making it streamlined. We got the first option for their banquet menu: two kinds of pasta, chicken marsala, peppers and Calamari. It was especially nice to not have to worry at all of any details. The rooms that we used were ample and could fit a lot of people, and the bar was well stocked. It just made a tough time easier. We had been there for another funeral reception in February of 2025, when my stepfather passed away. Aside from being a great place, I just want to highlight how absolutely gracious they were at every turn. Thank you guys from the bottom of my heart.

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    Raffaello Ristorante
    Raffaello Ristorante - Fettuccine al Salmone

    Fettuccine al Salmone

    Raffaello Ristorante - Spicy penne

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    Spicy penne

    North Italia

    North Italia

    4.0(777 reviews)
    4.5 mi
    $$

    I just happened to find this place by chance when I needed a quick bite while waiting for service…read moreat the Apple Store. I believe my bartender was Stan or Stanley, and he was absolutely fantastic. He provided some of the best suggestions and had a genuinely warm, friendly energy. I was hesitant about trying the Crudo on the menu since the ingredients didn't seem like a combination I would typically choose, but they are ingredients I enjoy. He described the flavor a bit, so I decided to order it and was truly happy with the experience. It was light, fresh, and nothing fishy about it. I'm glad to hear there's a new location in the Bay Area I can check out as well. I will definitely be visiting this place whenever I can. Clean, inviting establishment with very high ceilings.

    Thursday night with reservations for 5 at 6:30pm. I should have looked up the name "strozzapreti"…read moreaka "priest stranglers" (named because they age so much of this pasta?!) - didn't realize it would be so creamy so only order if you like creamy pasta. I appreciated the chicken, mushroom, pine nuts and spinach in the dish. :) Angela served us and was friendly and patient but I think she became so busy after I paid the bill I had to ask someone else for a bag to-go. Ambiance - I love the living plants! I love sitting and looking at the plants around the restaurant - so calming and soothing. We sat near the kitchen and restrooms so more foot traffic than other sitting areas.

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    North Italia
    North Italia
    North Italia

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    Giorgio's - italian - Updated May 2026

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