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    Condado Tacos

    3.6 (58 reviews)
    Closed 11:00 am - 11:00 pm

    Order Condado Tacos Takeout or Delivery

    Condado Tacos Photos

    CONDADO TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Condado Tacos

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    outside dining
    Cat G.

    I recommend this place if you're going to go in and sit down. The staff is usually friendly and they've never gotten my order wrong. I also don't mind tipping when I sit in the restaurant. I don't mind tipping a smaller amount when I'm picking the food up, but let's face it. I'm driving all the way in and if you get it wrong, I'm stuck with no food or the wrong food, at home. And because I order online, and pay online I have to tip ahead of time. I suggest if you order here you order on the phone let them know you'll pay when you get there, make sure you have your food before you pay and then decide if you want tip. Don't do it ahead of time. I feel like once people get their tip. They have no interest in doing your order properly or in a timely fashion. that being said, we ordered dinner .... couple of appetizers, tacos and a bowl. Double checked it looked great. Check the receipt. It was correct. Got the food and the tacos were missing. I live 10 miles away from this place so imagine having to turn all the way around. second there were couple of things that I changed like no jalapeños, but guess what they stuck them in anyway. These are not issues I have when I go into the restaurant. But at that point I had already ordered online gave them a tip and was sort of stuck. not like you can ask for the tip back. My husband went back in to let them know that there was food missing and the waitress went in the back and got the tacos, but there was never an apology or she could have said, I'm sure glad you didn't get all the way home. Some thing acknowledging that it was their fault and not ours. Just don't order for pick up.

    Rice Black Beans Bowl Base
    Pre J.

    Ordered off Uber eats. I got a rice & bean bowl w chicken. The toppings were so fresh. The cilantro lime aioli is . Chicken seasoned very well. I would've liked more beans and more pico.

    Sunny G.

    It's hard to find good gluten free places in the area. But the waitstaff at Condado are always so careful with my food. The chicken bowl is my go to and it's very yummy. The art on the wall is really good. I love the atmosphere and ambiance. I will keep returning

    The Bad Habit would be a good one to pick up!
    Michael O.

    Grateful to be here for the first review on the first day of Condado Perrysburg! This is their 35th location so I still consider them to be a small business and out of Ohio! I tried a couple of the tacos and the Bad Habit was my favorite. It has tequila lime steak, rice, lettuce, pico de gallo, Mexican chimichurri, and habanero mango sauce. I liked it so much I had to order another one. The guacamole wasn't my favorite, but the verde salsa was good. I appreciate they aren't afraid to bring a little heat that does not come from hot sauce packets. Tacos are about $5 each and I'd recommend 2-3 for a hearty meal. Flavors seem to come together well for what we tried. The only miss for me was the guacamole was not my favorite (think more baby food smooth than chunky) and the chips here are a little thick (but still fresh fried) for my preference. The house margaritas made everything taste better and something I'd order again for sure. Service was really nice. You can tell the management and servers alike care, believe in their food, and want you to have a great experience. So friendly. The atmosphere is also one of the most artistic spots in Toledo for a meal. Walking in, you'll see wall to wall custom graffiti art that took special attention to bring in some local landmarks if you look closely. For nice summer nights, the wall that opens to a patio is clearly the place to be for a couple drinks with friends. My deal saving tip is to check out their happy hour specials M-F from 3-6pm! Check them out for yourself and let me know what you think!

    Chicken Bacon Ranch taco
    Susan S.

    Tried the new place in town for lunch. Our server was great she explained the menu to us. Loved the art on the wall. Food came out fast. The taco was filling for a single taco, liked the double shell. Queso was good. The fresh aqua Fresca was very refreshing.

    Margarita menu
    Nishma S.

    What a great experience! We ate at Condado the day after it opened and had an amazing time. The food was SO tasty, the service was impeccable and the decor and interior is so very cool! What an absolute pleasure. We went in as a group of 6 and our palates varied from spicy loving carnivore to mild vegetarian. Our orders were all over the menu so we represent a pretty good sample size. We will definitely visit this trendy spot again.

    Tom S.

    Very fast and convenient great food and awesome service food was fresh hot and fast clean indoors and outside dining area

    This is the SouthWest MidWest Bowl and a Dos Equis.

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    4 months ago

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    2 years ago

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    2 years ago

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    Evan M.

    Hi, Pre J. — thanks for the great review!

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    9 months ago

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    Evan M.

    Thank you so much for the great review, Wendy!!

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    2 years ago

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    3 years ago

    Awesome food and great service. Emma was amazing and full of great recommendations. I will definitely be coming back.

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    2 years ago

    Very good especially the build your own nachos. Went with my mom and Jess was exceptionally nice and helpf.

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    Page 1 of 2

    Ask the Community - Condado Tacos

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    The tortilla soup was absolutely wonderful. Service was friendly and excellent. We sat outside and…read moreit was very pleasant. Would definitely return.

    https://www.facebook.com/BaldWhiteGuyReviews…read more One request: "Come get me and I want Mexican." Empty nesting is hard, guys. So naturally, we caved, loaded up ole red, and headed north. We did a quick search and landed on Cocina de Carlos in Perrysburg, Ohio. Now, let's be real, Mexican food has basically taken over America at this point. Honestly, I'm all for embracing our new cultural diversity... just as long as it keeps coming smothered in melted queso and backed by free-market capitalism. The place is decorated pretty much exactly like every other Mexican restaurant you've ever been to, and the menu is your typical Americanized festive lineup: tacos, fajita, enchiladas, burritos, oh and cheese sauce. But then something at the top of the menu caught my eye. One of "Carlos' Top 20" dishes: The Pineapple Don Charly. I'm not sure who Don Charly is, but you had me at Pineapple. It's half of a ripe pineapple, hollowed out and filled with mushrooms, onions, pineapple chunks, and baked with cheese on top. There are a few varieties, but I landed on the Mango-Bacon. Um, what? Yes please. It came loaded with 12 jumbo shrimp, bacon, and mango chorizo (and we all know how much I love chorizo) completely covered in cheese. It came with tortillas, rice, lettuce, sour cream, tomatoes, and beans (could have honestly done without the beans, but whatever). Look at this absolute beast of a meal. It was AMAZING. Not for a light eater, folks. I made several soft tacos out of it and left completely stuffed. But... here comes the drama. Out of all those beautiful shrimp, about 4 or 5 of them were NOT peeled. I'm sorry, but what kind of communist serves shrimp unpeeled?! Seriously, making me do manual labor for my seafood? Unbelievable. Despite the shrimp shell conspiracy, it looked great, tasted great, and made for an awesome picture. The half-pineapple is a huge flex for presentation, and I love pineapple. The prices weren't bad at all, either. You can see on the receipt in that this massive dish was only $22. For the sheer amount of food you get, I didn't think that was a bad price at all in today's economy. Overall, this place is pretty much like all the other Mexican spots, but I'm giving it a solid rating just for the killer presentation of my dish. ‍‍‍‍ 4 out of 5 Bald Heads (Peel ALL the shrimp and it would have been a 5 of 5). If you're ever up in Perrysburg, stop by and give this dish a try! Do me a massive favor: LIKE this post, SHARE it to start a massive debate on peeled vs. unpeeled shrimp, and FOLLOW the page for more of our food adventures! #CocinaDeCarlos #PerrysburgOhio #MexicanFoodTakeover #PineappleDonCharly #FoodComa #CommunistShrimp #SupportLocal #EmptyNesters #FoodieDrama #EatLocalOH

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    Cocina de Carlos - Tortilla Soup (16 oz.) absolutely fabulous! Salas fresh and refried beans very very good.

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    Tortilla Soup (16 oz.) absolutely fabulous! Salas fresh and refried beans very very good.

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