Condal Tapas Restaurant
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This place was probably the best meal of our trip to San Juan (so far). We blundered into it looking for a quiet place after a long day hiking in the sun. They've got a nice upstairs area with that party vibe, if you're looking for that, but downstairs is nice, intimate, and quiet. First off, our waitress, Laura, was just awesome. She offered to take pics of us. She gave us suggestions, explained what sauces were, and was generally helpful, while never being overbearing or annoying. Laura was really great. But, the food! OH MY YUMS. We started with a sea scallops appetizer, which has a fantastic garlic sauce. The garlic variety they used was sharp and flavourful, none of that mild "hint of garlic" junk. It hit you on the face and left you wanting more. The scallops themselves were firm, delicious. I went with the seven seas stew. It vaguely reminded me of a mild gumbo, flavour-wise, but not spicy. This worked. It's full of mussels, shrimp, calamari, and a lobster tail, as well as fish. It's also served with rice, which will sop up the soup later. So... you know how relationships develop these little "funny" inside joke bits? Whenever my fiancée asks me how something is, if it's delicious, I pull this horrible face and tell her, "this is terrible, you don't want to even try it. I'll suffer it and eat it all." Uh. Laura saw this and rushed over to make sure it was okay. I almost couldn't eat for ten minutes I was laughing so hard, but... I managed. :) My fiancée got halibut with plantains. This, too, was delicious, albeit perhaps a bit basic. But, I think the stew was a big winner. The place is expensive! I think this worked out to be our most expensive meal. But, if you order the more unique and colourful menu items, you'll have a dining experience that's well worth it.
I was looking forward to eating here, but literally everything went wrong and we were never actually served a meal! An hour after we ordered the waiter informed us my meal was sold out. The appetizer he finally brought was served cold. He apologized a lot, but basically asked us to leave as it sounded like the other meal had not even been started. He originally offered to comp the appetizer and drinks, but then backtracked when we agreed. We were told no manager was working to approve that. The whole experience was absurd. Everywhere else is now closed and I never actually got to eat dinner. I'm amazed this place is still in business, but you should avoid it until they can get their act together.
VACATIONERS, DON'T WASTE YOUR MONEY HERE. Came here with my family of 5, parents wanted to treat us to a nice dinner on Christmas. The rooftop was full and there were 2 waiters. Our waitress was actually very sweet but failed to make up for the poor food which was cold and many dishes were tasteless. Our drinks were watered down we didn't even get a second round and asked for water. We brought up every concern as it came up but were surprise when we barely finished our entrees of fried cod and mixed seafood/meat paella that we had a full $400 bill. The waitress apologized and thanked us for the feedback. My brother, feeling bad for my parents having to pay for a full bill with no manager coming by the table went up to the bar where he was. I was not there for the entire conversation but when I came by the manager was being so disrespectful and rude. I was in quite shock the lack of customer service this man had. Saying he didn't care about our business and we could pay and leave. He made a very upsetting comment that he wanted to take a picture of our id so that we wouldn't dispute the charge. We paid the bill and walked out. Gladly. Don't make the same mistake we did.
Extremely slow service given it was Thanksgiving day and all ..the food was mediocre and very expensive. It was $250 for 4 of us. We had the paella, fish and chips and lamb chops.Our drinks came after the food .... It was not a good experience. Our Canadian server was really nice and apologetic the whole time
Here is why you shouldn't come here. So we stumbled upon condal. The atmosphere felt very chic and a little fancy. We were seated after making a quick reservation. The menu wasn't anything that crazy. Nothing seemed like "I gotta have that" everything was also very pricey. Now, I don't mind mine paying money as long as the food is worth the price. We ordered the halibut. $38. Again, if it's worth $38 then bring it on! (See photo) When you're charging $38 for halibut the waitstaff and overall experience MUST match that. And unfortunately, it didn't. The owner or manager was in an iPad taking care of business and for a small place (we sat indoors) as the owner/ manager he should have made some rounds felt the vibes of people eating. Asked how things were going. Just be a great host. But nope nothing. So okay, we order sangria (nothing crazy at all) half way through the waitress doesn't come over to ask how things are going, if we want another drink, nothing. Fast forward....the halibut arrives. It had some sort of cream sauce and a tomato based sauce. Now when you have a lot of sauces on a plate you have to think about how it will ruin the integrity of the tostones. There was way too much sauce on the plate. The biggest thing was THE HALIBUT WAS SO BLAND. We had to ask for lemon, salt, garlic. For $38 it was NOT worth it. The 1 star is because the fish was cooked perfectly. The place indoors is small. So with alll the staff and manager there. They should have check in and just shown a lot more hospitality. Please save your money and appetite and go else where.
Best steak I've had in a long time! They know how to cook a steak perfectly at Condado. Our shrimp appetizer did not disappoint either. The Atmosphere is romantic and relaxed. Service was incredible. I recommend this place as a must to anyone in the area. I will be back for certain. Please don't miss out on this gem
A nice tapas spot in Condado The inside is super modern looking but the rooftop seating area is where we opted to spend our last night in San Juan. Very attentive service from everyone here. The menu doesn't have that many choices but the food they do have is excellent. My favorites were the frIed cod and the paella.
The place is in located in a lively neighborhood where you can go walk off all the food you just ate. Nice ambiance with the rooftop. The place is practically empty and it was still average at best. You cannot charge 5 star price with 2-3 star service/food. Our group tried most of the apps and they were not memorable. While they were well flavored, it seemed like they are all missing another seasoning that would really make it pop. We ordered a bottle of wine for the place and our wine glasses came back dirty. The paella's and all the different variations were good so can't discount that. The lamb shank and short rib were really the highlight of the night and that's why I'm being generous with the 3 star. Please do not come here if you are celebrating a special occasion, you will be disappointed and let down.
Phew. This is the one word reaction I have and it's for many reasons. Ranking vibe, service, and food. I'll start with food. Really wish there were more pictures for sizing but the portions were a lot larger the entrees than I expected and a lot smaller than expected for the appetizers. If I could do it again in a large group I would've ordered 4-5 dishes for our group of 8 to share and it would've been more than enough. Everyone walked out stuffed. I had the squid ink rice and it was so rich and delicious. Surprise shrimps were included when the menu only mentioned squid and calamari rings with this dish. This could definitely be split for two meals or for two people. When I sampled a few of the stewed meats (lamb, short rib, pork stew) those were all done very well, enough for my friends who ordered it to say it could be a speciality of theirs. Those were all the most memorable foods of the night for sure. The paella was ok from the small bit I tried but I'll get into the concerns shortly. But I've had better paella in other places. The paella was ordered but had to be taken back because the wrong topping was given and a whole other one had to be made. It takes a while to make so it definitely prolonged the food for that individual. When it came to service, things felt flustered and disorganized throughout. For a place with such high dollar signs for food, I expected more for service and quality. I'm not sure why there's such a small bar menu. Plus, many of the people in my group felt there was not a lot of alcohol in the mojitos we ordered. The phrase uttered by a friend was "it tastes like a slightly alcoholic sprite". When wine came out, we felt there could've been more wine options. Not only that the wine glasses came out spotted, dirty, or even having remnants of old wine still in the cup. Service and checking on the small details would be a suggestion I'd make to Condal to make a huge difference. Unfortunately that did stick out to my group as we were already paying a lot of for the experience and expected better service and selection when it came to drinks. What redeems Condal for pretty good food and subpar service is the vibe. Yes we had to wait longer because of an error and we had grumbled about the service, but the views and the ambiance is something that worked out so well. It created excitement and magic for anticipation of a classy night for celebration or a romantic date. We were there long enough to be the last people on the rooftop terrace and got very gorgeous photos. Luckily it also allowed our group to continue to have good company. All in all, Condal has a lot of potential. For the price point they are currently at (it's more $$$ than $$ in my opinion) the food could have some more unique items added and improve its service. I had to think through all my reflections and phew here we are!
After a day of sailing we decide to eat at the restaurant that was recommended. Uber'ed there only to find out that they were under construction. So we took a few minutes to figure out a plan B and so we walked here... They didn't open for dinner until 6:00, but the Manager took care of us and on the rooftop!!! It was nice and cool upstairs and we were the only ones there. We ordered beers and the meatballs & croquettes... The meatballs were amazing (and we got another order to-go) and the bread was delicious! I could tell that they were homemade. The croquettes were good, and the tasted like authentic fish sticks, but I could also tell that they were made fresh! Lastly, we had the lobster & shrimp risotto and it was beyond delicious... It's the 2nd best risotto I've ever had, next to Gordon Ramsey's Hell's Kitchen... The reviews were bad, but thankfully I eat with my eyes 1st!!! Hopefully they can get great staff like the Manager... The food is excellent and the Chef's are on point!!!
This is a great change of pace if you've just been grabbing food during your vacation in the Condado area. A friend and I had a late lunch reservation after a nice spa day. It was pretty empty and we were the only ones inside besides staff. Our server was a lovely gentleman who was kind and thoughtful. We ordered a bottle of delicious Garnacha and had Empanadillas de Espinaca & Queso Crema (spinach and cheese turnovers) and Patatas Bravas (potatoes) as appetizers. Both were delicious with the turnovers being our favorite. My friend had the Estofado de Costillas de Res con Majado de Viandas (short rib) but thought it was too fatty which reduced the portion considerably. I had the Rodaballo a la Condal (halibut) which was okay but a little forgettable. Before leaving, our kind server gave us a small sweet treat to share. So nice of him...he was great. Cute place with okay food, good wine, but even better service.
8 months ago
Cristabol was an amazing server and bartender. Great food and drinks!!! Have been here twice while in Puerto Rico. read more
My family and I really enjoyed our dinner here while in Puerto Rico. The place itself is beautiful with two levels. Upstairs there is a beautiful outdoor area to sit, which I highly recommend. Our server was very nice but I think that they were severely understaffed especially because the hostess mentioned how they were booked. To start, a few of the items we wanted were out. I asked for a mango mojito and got a plain one but it was still good. The cod croquettes and turnovers were delicious! My 10 year old loved both of them. We then all split the risotto and paella. Both were excellent. However, the lobster was a tad overcooked but we ate it. I would definitely Recommend making a reservation. Overall, I enjoyed this place. read more
2 years ago
This place was probably the best meal of our trip to San Juan (so far). We blundered into it looking for a quiet place after a long day hiking in the sun. They've got a nice upstairs area with that party vibe, if you're looking for that, but downstairs is nice, intimate, and quiet. First off, our waitress, Laura, was just awesome. She offered to take pics of us. She gave us suggestions, explained what sauces were, and was generally helpful, while never being overbearing or annoying. Laura was really great. But, the food! OH MY YUMS. We started with a sea scallops appetizer, which has a fantastic garlic sauce. The garlic variety they used was sharp and flavourful, none of that mild "hint of garlic" junk. It hit you on the face and left you wanting more. The scallops themselves were firm, delicious. I went with the seven seas stew. It vaguely reminded me of a mild gumbo, flavour-wise, but not spicy. This worked. It's full of mussels, shrimp, calamari, and a lobster tail, as well as fish. It's also served with rice, which will sop up the soup later. So... you know how relationships develop these little "funny" inside joke bits? Whenever my fiancée asks me how something is, if it's delicious, I pull this horrible face and tell her, "this is terrible, you don't want to even try it. I'll suffer it and eat it all." Uh. Laura saw this and rushed over to make sure it was okay. I almost couldn't eat for ten minutes I was laughing so hard, but... I managed. :) My fiancée got halibut with plantains. This, too, was delicious, albeit perhaps a bit basic. But, I think the stew was a big winner. The place is expensive! I think this worked out to be our most expensive meal. But, if you order the more unique and colourful menu items, you'll have a dining experience that's well worth it. read more
8 months ago
4 years ago
The atmosphere and service was definitively a Five. I had Paella that was delicious. It had several shrimp, mussels and squid. I asked for a side house salad that was huge and flavorful dressing . The Flan was the star of my meal! Melt in your mouth delicious! read more
3 years ago
I was looking forward to eating here, but literally everything went wrong and we were never actually served a meal! An hour after we ordered the waiter informed us my meal was sold out. The appetizer he finally brought was served cold. He apologized a lot, but basically asked us to leave as it sounded like the other meal had not even been started. He originally offered to comp the appetizer and drinks, but then backtracked when we agreed. We were told no manager was working to approve that. The whole experience was absurd. Everywhere else is now closed and I never actually got to eat dinner. I'm amazed this place is still in business, but you should avoid it until they can get their act together. read more
5 years ago
VACATIONERS, DON'T WASTE YOUR MONEY HERE. Came here with my family of 5, parents wanted to treat us to a nice dinner on Christmas. The rooftop was full and there were 2 waiters. Our waitress was actually very sweet but failed to make up for the poor food which was cold and many dishes were tasteless. Our drinks were watered down we didn't even get a second round and asked for water. We brought up every concern as it came up but were surprise when we barely finished our entrees of fried cod and mixed seafood/meat paella that we had a full $400 bill. The waitress apologized and thanked us for the feedback. My brother, feeling bad for my parents having to pay for a full bill with no manager coming by the table went up to the bar where he was. I was not there for the entire conversation but when I came by the manager was being so disrespectful and rude. I was in quite shock the lack of customer service this man had. Saying he didn't care about our business and we could pay and leave. He made a very upsetting comment that he wanted to take a picture of our id so that we wouldn't dispute the charge. We paid the bill and walked out. Gladly. Don't make the same mistake we did. read more
Extremely slow service given it was Thanksgiving day and all ..the food was mediocre and very expensive. It was $250 for 4 of us. We had the paella, fish and chips and lamb chops.Our drinks came after the food .... It was not a good experience. Our Canadian server was really nice and apologetic the whole time read more
5 years ago
Here is why you shouldn't come here. So we stumbled upon condal. The atmosphere felt very chic and a little fancy. We were seated after making a quick reservation. The menu wasn't anything that crazy. Nothing seemed like "I gotta have that" everything was also very pricey. Now, I don't mind mine paying money as long as the food is worth the price. We ordered the halibut. $38. Again, if it's worth $38 then bring it on! (See photo) When you're charging $38 for halibut the waitstaff and overall experience MUST match that. And unfortunately, it didn't. The owner or manager was in an iPad taking care of business and for a small place (we sat indoors) as the owner/ manager he should have made some rounds felt the vibes of people eating. Asked how things were going. Just be a great host. But nope nothing. So okay, we order sangria (nothing crazy at all) half way through the waitress doesn't come over to ask how things are going, if we want another drink, nothing. Fast forward....the halibut arrives. It had some sort of cream sauce and a tomato based sauce. Now when you have a lot of sauces on a plate you have to think about how it will ruin the integrity of the tostones. There was way too much sauce on the plate. The biggest thing was THE HALIBUT WAS SO BLAND. We had to ask for lemon, salt, garlic. For $38 it was NOT worth it. The 1 star is because the fish was cooked perfectly. The place indoors is small. So with alll the staff and manager there. They should have check in and just shown a lot more hospitality. Please save your money and appetite and go else where. read more
3 years ago
Best steak I've had in a long time! They know how to cook a steak perfectly at Condado. Our shrimp appetizer did not disappoint either. The Atmosphere is romantic and relaxed. Service was incredible. I recommend this place as a must to anyone in the area. I will be back for certain. Please don't miss out on this gem read more
6 years ago
A nice tapas spot in Condado The inside is super modern looking but the rooftop seating area is where we opted to spend our last night in San Juan. Very attentive service from everyone here. The menu doesn't have that many choices but the food they do have is excellent. My favorites were the frIed cod and the paella. read more
5 years ago
The place is in located in a lively neighborhood where you can go walk off all the food you just ate. Nice ambiance with the rooftop. The place is practically empty and it was still average at best. You cannot charge 5 star price with 2-3 star service/food. Our group tried most of the apps and they were not memorable. While they were well flavored, it seemed like they are all missing another seasoning that would really make it pop. We ordered a bottle of wine for the place and our wine glasses came back dirty. The paella's and all the different variations were good so can't discount that. The lamb shank and short rib were really the highlight of the night and that's why I'm being generous with the 3 star. Please do not come here if you are celebrating a special occasion, you will be disappointed and let down. read more
5 years ago
5 years ago
Thank you Condal for keeping it classy and AMAZING!!!! An oasis of elegance and civility in Condado. And tbe food... Ah, the food!!! If you order nothing else order the Short ribs... There is not a bad dish on the menu. Thanks to Diego for making our dining experience enjoyable. read more
Phew. This is the one word reaction I have and it's for many reasons. Ranking vibe, service, and food. I'll start with food. Really wish there were more pictures for sizing but the portions were a lot larger the entrees than I expected and a lot smaller than expected for the appetizers. If I could do it again in a large group I would've ordered 4-5 dishes for our group of 8 to share and it would've been more than enough. Everyone walked out stuffed. I had the squid ink rice and it was so rich and delicious. Surprise shrimps were included when the menu only mentioned squid and calamari rings with this dish. This could definitely be split for two meals or for two people. When I sampled a few of the stewed meats (lamb, short rib, pork stew) those were all done very well, enough for my friends who ordered it to say it could be a speciality of theirs. Those were all the most memorable foods of the night for sure. The paella was ok from the small bit I tried but I'll get into the concerns shortly. But I've had better paella in other places. The paella was ordered but had to be taken back because the wrong topping was given and a whole other one had to be made. It takes a while to make so it definitely prolonged the food for that individual. When it came to service, things felt flustered and disorganized throughout. For a place with such high dollar signs for food, I expected more for service and quality. I'm not sure why there's such a small bar menu. Plus, many of the people in my group felt there was not a lot of alcohol in the mojitos we ordered. The phrase uttered by a friend was "it tastes like a slightly alcoholic sprite". When wine came out, we felt there could've been more wine options. Not only that the wine glasses came out spotted, dirty, or even having remnants of old wine still in the cup. Service and checking on the small details would be a suggestion I'd make to Condal to make a huge difference. Unfortunately that did stick out to my group as we were already paying a lot of for the experience and expected better service and selection when it came to drinks. What redeems Condal for pretty good food and subpar service is the vibe. Yes we had to wait longer because of an error and we had grumbled about the service, but the views and the ambiance is something that worked out so well. It created excitement and magic for anticipation of a classy night for celebration or a romantic date. We were there long enough to be the last people on the rooftop terrace and got very gorgeous photos. Luckily it also allowed our group to continue to have good company. All in all, Condal has a lot of potential. For the price point they are currently at (it's more $$$ than $$ in my opinion) the food could have some more unique items added and improve its service. I had to think through all my reflections and phew here we are! read more
After a day of sailing we decide to eat at the restaurant that was recommended. Uber'ed there only to find out that they were under construction. So we took a few minutes to figure out a plan B and so we walked here... They didn't open for dinner until 6:00, but the Manager took care of us and on the rooftop!!! It was nice and cool upstairs and we were the only ones there. We ordered beers and the meatballs & croquettes... The meatballs were amazing (and we got another order to-go) and the bread was delicious! I could tell that they were homemade. The croquettes were good, and the tasted like authentic fish sticks, but I could also tell that they were made fresh! Lastly, we had the lobster & shrimp risotto and it was beyond delicious... It's the 2nd best risotto I've ever had, next to Gordon Ramsey's Hell's Kitchen... The reviews were bad, but thankfully I eat with my eyes 1st!!! Hopefully they can get great staff like the Manager... The food is excellent and the Chef's are on point!!! read more
5 years ago
This is a great change of pace if you've just been grabbing food during your vacation in the Condado area. A friend and I had a late lunch reservation after a nice spa day. It was pretty empty and we were the only ones inside besides staff. Our server was a lovely gentleman who was kind and thoughtful. We ordered a bottle of delicious Garnacha and had Empanadillas de Espinaca & Queso Crema (spinach and cheese turnovers) and Patatas Bravas (potatoes) as appetizers. Both were delicious with the turnovers being our favorite. My friend had the Estofado de Costillas de Res con Majado de Viandas (short rib) but thought it was too fatty which reduced the portion considerably. I had the Rodaballo a la Condal (halibut) which was okay but a little forgettable. Before leaving, our kind server gave us a small sweet treat to share. So nice of him...he was great. Cute place with okay food, good wine, but even better service. read more
2 years ago
5 years ago
Found this on Yelp and we were able to walk there from our hotel. We started with soup (Fabada Asturiana), grilled octopus, and the croquettes. They soup was killer. Wow. It had so much flavor. I could have had one huge bowl of that! They split it in the back and gave each of us a smaller bowl. There was a lot of meat. The croquettes were perfectly described by another Yelper- light airy, not greasy or fishy. Delicious. There were 6 to an order! The grilled octopus was a little rubbery. We should have eaten that first, we later learned. Then the Fideuá which had angel hair pasta, shrimp, clams, mussels, fish, etc came. Our waiter split it table side from the pan. It was truly delightful. Service was perfect. Our waiter Jan was a professional waiter. The atmosphere was relaxing . The lighting was low but the windows let in a lot of light. The place is small and intimate. Music went off once in awhile. Bathrooms were unisex but clean. The chef came out and chatted awhile with us in detail about the octopus. This was our best lunch and I would definitely return here. Highly recommend! read more
I couldn't wait to rate this place. YOU NEED TO GO HERE!! I called to make a last minute reservation for 6:15pm. I walked in and we were greeted by the staff and sat in the front. Our waiter, John, was an extremely professional and easy to get along with at the same time. He was simply great. We ordered 2 apps, 1 entree, 4 drinks ( John's favorites ) and a dessert. The food was DELICIOUS!! We loved everything about this place. A true gem in the heart of Condado. This would be a great place for a birthday or anniversary dinner. read more
6 years ago
This is coming from a Latina woman. The only 1 thing I can state: Phenomenal! Its one of those gems hidden along small streets with local eateries and residential buildings. The Spanish sausage and chick peas were smooth and rich in latin flavors, served with lightly toasted cheese bread. The Cod Croquettes were crunchy,non-oily little fingerings with a non fishy smell or taste, but fresh and delightful. The seafood paella was one of the best I have ever eaten. Abundance of fresh seafood, perfectly cooked in a bed of smooth, soft delicious yellow rice. My taste buds were extremely happy. Thank you Chef and staff for making our stay spectacular. Thll read more
5 years ago
2 years ago
6 years ago
The food is amazing and the owner is a Wonderful woman and her staff is superb. We will be back in February. read more
6 years ago
Style: Latin, Seafood Vegetarian Options: Yes Vegan Options: Yes Gluten Free Options: Yes Address: 1104 Ave Magdalena, San Juan Order: Montadito de Salmón Marinado, Cheese Plate, Cod Pregunte Por Nuestro Pescado del Dia $40 Condal Tapas is a Latin themed high-end restaurant specializing in Latin and Puerto Rican dishes including Spanish Tapas. This romantic restaurant with a beautifully lit upper deck area was a perfect spot for our honorary Valentine's Day dinner. The prices are more on the expensive side, but the ambiance, food quality, and amazing service make this price worth it. We were warmly welcomed into Condal Tapas the second we entered its trendy doors, and the excellent experience continued throughout the meal. The views from its upper deck onto the busy San Juan street were intriguing and the lighting made it feel like an escape from everyday life. The fish was extremely fresh, and each order is made with care so any meal you request will be of high quality. If you are looking for sophisticated seafood or tapas experience, make sure to stop by and see the amazing staff at Condal Tapas. read more
5 years ago
5 years ago
4 years ago
We decided to try this restaurant since it was right around the corner from our hotel La Concha. The food was wonderful and so was the Rex sangria and the wait staff! Victor,our waiter was great! We took his recommendation for dinner - Rice squid in the ink and we had the grilled octopus because I cannot ever pass that up! The food was great and the red sangria was perfect! We also had appetizers- cod fish Crocketts and chouriço and garbanzo beans. Atmosphere was great too! read more
5 years ago
Little pricey $$$$ compare to other restaurants at the areas, the food and taste just average nothing special make me want to return for more. More like the street food on a fancy plate , if my photo looks yummy only because my camera is good read more
5 years ago
5 years ago
Great food many choices great service . Our waiter was excellent. Must try when you visit . Very romantic upstyview read more
5 years ago
For a Spanish "tapas" place the portions were above average which is ok if you love to eat good food. The host and the wait staff are very friendly and have those old school traditional Puerto Rican manners. They serve the best paella I've ever had and a good change up in variety from the local traditional Puerto Rican food read more
6 years ago
Excellent paella! We were a party of four and ordered thE seafood paella and were very very pleased. The paella is as good as what you would get in Spain per one of my colleagues who recently was in Barcelona. They have a rooftop/alfresco dining which was really nice on a 75 degree night. However, I would suggest a table away from the street. The rooftop is really a second story and if your near the area overlooking the sidewalk you will get some cigarette smoke smell from pedestrians below. The service was good but not over the top great. While our main server was excellent all of his support teenagers was slow to refill water or drinks. The appetizers were good. We ordered the manchego cheese, jamón serrano and the fried calamari The calamari and Serrano were better than the cheese. The manchego they use has not been aged too long so it is softer and less acidic than what I would like. The fried calamari was really good. Simply with juSt a dusting of flour and flash fried. read more
Very delicious! We found this place while looking for a different restaurant. We were glad to find a restaurant that has Tapas. First we ordered a pitcher of Sangria. The pitcher was bigger than what we thought but we enjoyed very much. It was very refreshing. We also ordered two different paellas. Both were delicious. We had the Valenciana and the mixta paella. A must try!!! Marcelo was one of our waitress. Full of personality, a very sweet man. All staff that came around were very friendly and personable. read more
4 years ago
This is a beautiful venue although they are next to the sewer, this restaurant has good food options and nice helpful waitresses. The menu is easy to read but very pricey for small dishes. I love the style and taste of the tapas, not fulfilling but good. read more
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More info about Condal Tapas Restaurant
Av. Magdalena 1104
San Juan, Puerto Rico 00907
Directions
(787) 725-0023
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https://condaltapas.com
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