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    Conejo Negro

    4.4 (24 reviews)
    Closed 5:00 pm - 11:00 PM

    Conejo Negro Photos

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    CONEJO NEGRO ATMOSPHERE

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    Michelle K.

    The appetizers were amazing! very very flavourful and love how colourful and how they use many ingredients to create the dishes. The tuna shrimp ceviche, elote corn ribs, corn breand shrimp crackers are a must order! Jerk chicken and fried chicken was just okay. and the 2 sauces that they provide with the food is super yum. We were seated in the back heated patio. not cold at all!

    Grilled okra
    Rafael N.

    Carribean and creole inspired food. Food: Ceviche: was really good. I liked the chips. Pisco sour: good. Not too alcohol forward and very balanced. Sour but not overwhelming. Grilled okra: good. Very nice char on it. Very tasty and so was the garlic and lime crema. Slightly spicy. Blackened fish: it was okay. I probably wouldn't get again Jerk chicken: pretty good. Spicy. Flavourfull. Carribean braised beef (not pictured): thought it was just okay at first. But it reheated very well at home the next day. Service: Really good. We asked for a candle on the cake for a bday. They came out singing their heart out. We also stayed a long time and they were very nice throughout. Great staff. Ambiance: Casual but not dive bar. Not stuffy or fancy. Good place for a casual date.

    Lisa B.

    Came here for dinner with a friend and we were blown away. The menu was eclectic and unique. I'm so glad we decided to share several things. Everything we tried was superb. The atmosphere was bustling. A cool vibe inside, and a back patio that really pops. Love the decor, the graffiti in the basement where the bathrooms are...everything was just fantastic. Since Covid, I've noticed the service at restaurants generally isn't what it used to be. But not here. The staff at Conejo Negro were incredible. They were all very attentive and about the experience. 10 out of 10!

    Tres Leches
    Sarah P.

    Conejo Negro is an eclectic spot around the Ossington area if you're into Caribbean + Latin fusion with bold flavors. We tried the Manu Sour cocktail, pineapple & beet salad, grilled okra, elotes, blackened fish, fried chicken, and tres leches. Everything was super flavorful, and most dishes we ordered had a bit of a kick - perfect if you like spice. The plates are also designed for sharing, which makes it a fun spot to go with friends. The vibe is casual but lively. Staff were super friendly and attentive. The restaurant does get busy, so making a reservation is definitely recommended.

    Award winning restaurant
    Nanyamka R.

    The coolest vibes for Papi Hour, hosted by @Overproofpapi at Conejo Negro. It was a girls night out and I wasn't really sure what to expect going in but was pleasantly surprised! The event was tucked into a cozy room at the back of the restaurant, complete with a live DJ and a dedicated bar area that made the space feel both intimate and bumpingat the same time. A special cocktail menu was created just for the night, with food available from Conejo Negro's regular menu (best of both worlds.) Mingling was effortless thanks to shared table seating and a fun "get-to-know-you" bingo game, complete with prizes (first place scored a bottle of rum, second took home a pair of the gorgeous decorative glasses the cocktails were served in). Drinks: I spent the evening sipping on a beautifully presented Hemingway Daiquiri (and cheers to Uber for getting us home safe and sound). Food: Conejo Negro absolutely delivered on ambience and food (no surprise they've earned a spot on the Michelin list two years in a row.) Standout dishes: the ceviche (incredibly fresh) and the fried chicken (juicy AF). I already know I'd be tempted to order the exact same things on my next visit... though there's still so much more on the menu to explore. Vibes: This collaboration was pure genius. I left with great conversations, new connections, and a strong desire to bring all my friends back to Conejo Negro and to more events like this!

    Beet salad and macaroni pie
    Harshini R.

    Made a reservation well in advance for a birthday and we were seated at a table right at the entrance. Wasn't the best location but it didn't ruin our dinner. Service was great. I believe it was one of the co-owners who also waited our table and service was excellent. It got a little slower as the restaurant got busy, but the quality of service was great. I loved all the food but the drinks are mediocre and the only reason I have the place 4 stars and not 5. We got the beet salad, macaroni pie, Caesar salad, jerk chicken, and braised beef. They were all delicious. The cornbread looked amazing and I'll definitely be getting that next time along with the ceviche. I also really want to try the dessert next time. Safe to say I'll be coming back for more!

    Latrice A.

    We came here while on vacation. Its a casual place abd we were definitely over dressed. We came on Sunday and its a fixed menu and contained all meat. My neice was vegetarian but they accommodated us as much as they could for her. I appreciate it so much

    Rum punch
    Robert C.

    I was pleasantly surprised last night dining here in that this seemed like a fun place to eat with recorded Cuban music among others playing in the background. I had a rum punch that worked really well with my meal. We started with the grilled pineapple and beet salad and a large macaroni pie. It was a different and welcome take on salad. The macaroni pie also differed with a selection of spices I wasn't accustomed to but most pleasing. We had three proteins for main entrees. Fried chicken, jerk chicken and blackened fish. The blackened fish was salmon that day. All three were excellent and the Caribbean vibe was a nice change. Service was alright. A laid back and most relaxing atmosphere to chill out in.

    Marie N.

    Part of a longer review... "At Conejo Negro, which translates to "black rabbit" in English, the interplay of flickering candlelight against wood-paneled walls creates an ambiance that is both intimate and transportive. It strikes that elusive balance--sophisticated but never pretentious, welcoming yet undeniably refined. You are here to eat delicious food, yes, but also to linger, to melt into the atmosphere where warmth radiates not just from the kitchen, but from the people who run it...."

    Brazilian cheese puffs
    Lisa S.

    I really wanted to love this place because the food was delicious but the service was very slow..... we had to wait so long for the bill. If you're in a hurry this isn't the place to go to before other plans. We went on a Thursday and it was packed. I think hiring more staff would be beneficial. For the apps we ordered the Brazilian cheese puffs, macaroni pie and cornbread. I really liked the cheese puffs, very unique and tasty. The mac and cheese was also very delicious- it's a good Mac. For the mains we got- fried chicken, and the Caribbean style braised beef. The fried chicken was amazing topped with the smoked hot honey- perfectly deep fried, juicy and flavourful. The pickled veggies were a bit too sour and I was not a fan of the veggies they picked for it. The braised beef had a bit of a spicy kick to it, melted in your mouth and all around delicious on top of the grits. Hopefully the service gets better and able to accommodate all the tables. Because I would like to be back to try different dishes.

    Cornbread
    Janice R.

    African and Latin fusion cuisine and I am here for it!! We tried the Brazilian cheese puffs, ceviche, jalapeño cornbread, Mac and cheese, okra, fried chicken and corn ribs - every dish was so yummy. Although, I did find that the Mac and cheese could use a bit more flavour it was a nice bite to all the other dishes on our table. The service was slow but the restaurant was packed to the brim and our server/staff made up with their friendly service and tequila shots on the house. The ambiance and vibes were fun and casual. All in all, I'm excited to be back to try more of their diverse menu offerings and can see why they got a Michelin star to their name.

    Daniel A.

    Conejo Negro was really, really solid and well deserving of its Michelin Bib! While I can't say the dishes were the best versions of theirselves (think: while the jerk chicken is very good, you can still do better elsewhere), everything is really good. The atmosphere was a bit stuffy, albeit on a hot day, though the staff were wonderfully attentive. A must try in Toronto!

    Rum punch
    RJ P.

    Brazilian Cheese Puffs 5/10 Cornbread 7/10 Pork Belly Tacos 9.5/10 Fried Chicken 10/10 Collards & Hocks 10/10 Spicy Pineapple Margarita 8/10 Rum Punch 9/10

    Firecracker Shrimp

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    1 year ago

    Amazing food, vibes/decor and service. Our server, Lamel, was amazing. 85%. The okra was sensational

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    Esto Es Colombia

    Esto Es Colombia

    4.0(12 reviews)
    6.3 km

    They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

    Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

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    Esto Es Colombia
    Esto Es Colombia
    Esto Es Colombia - Bandeja Paisa  White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.

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    Bandeja Paisa White rice, beans, steak, pork crackling, egg. Colombian sausage, sweet plantain, corn flatbread and avocado.

    La Bella Managua

    La Bella Managua

    4.3(299 reviews)
    0.9 kmChristie Pits
    $$

    First time at this little gem on Bloor. Loved every part of…read moreour visit. Food, atmosphere and service were outstanding! Can't wait to come back and experience more of the expansive menu

    Have you ever found a restaurant that was so good that you were afraid to tell people about it in…read morecase it got so popular you'd never find a table next time you went? This is such a restaurant. But for the greater good, and because it totally deserves to be hyped up, I'm gonna share this gem with you! Granted, I have only been here once and I had never had Nicaraguan food before but everything this restaurant served up from drinks to appetizers to mains to dessert was unbelievable. It may look like nothing special on paper and even look understated on the plate but once it's in your mouth your tastebuds are in for a ride! Let me explain a bit more...the "tacos" look like a sundae collided with a salad on the plate but when you break it up and try it the crunch and the sweet and the sour just works like magic! I ordered the Churrasco but swapped out the mashed potato with rice and beans - how the Nicaraguans eat it I was told - and boy was I glad I listened! I have never downed so much rice and beans so quickly in my life; normally I avoid them so that's testament to how tasty it was. 3 out of all 3 of the desserts were delicious but the standout favourite among my party was surprisingly the cheesecake, so don't knock it till you try it. The atmosphere is lively and colourful, and the service was great too! That's it; I think I've shared enough - you're welcome

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    La Bella Managua - Indoor seating

    Indoor seating

    La Bella Managua
    La Bella Managua

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    Rincón Paisa

    Rincón Paisa

    4.8(4 reviews)
    5.1 km

    . After a very long wait, the newly opened TTC Line 5 was finally there. I just wanted to hop on…read morethe Line 5 train and see where it could take us. Rincón Paisa already had many positive reviews on major platforms. Plus, I had never had Colombian food . On the storefront, a worker happened to see me taking photos outside and kindly welcomed me to take more. My family and I went into the restaurant. There were many signs showing it is an authentic one: 1. The indoor decoration has a strong Latin American vibe -- wooden furniture, flowers, Latin music, etc. 2. Couldn't understand anything on the menu 3. All customers and workers spoke in Spanish We were there to have brunch. I don't recall exactly which dishes we ordered that day; however, we were super full! The portions of their meals are huge. All the things on the plate were tasty. There were many different ingredients on the plate: plantain, eggs, chorizo, fried pork belly, ground beef, avocado, rice, beans, etc. A very good deal. We might have seemed too unfamiliar with the food, because I didn't even know how to eat Empanadas. After I ordered an Empanada and let the servers in the restaurant watch me eat it awkwardly, a server who I guessed might be the owner treated us to two pastries -- one looked like a ball, and the other was flat bread. I looked them up by AI, and they should be Buñuelo and Almojábana, two cheese pastries from Colombia. I hope it's appropriate, but Buñuelo may be the most delicious cheese bread I've ever had -- it's tastier than the main dishes . I think it's a beautiful local business. If you're curious and haven't had Colombian food before, definitely give it a shot .

    HIDDEN GEM ALERT!!! Was walking around the block to kill some time before an appointment and…read moredecided to pop in because I've never had Colombian food before. I ended up grabbing some empanadas and holy shit these are tasty. They were so fresh and crispy, I got one chicken and potato empanada and one cheese. The chicken one was wrapped in a corn dough and the cheese one was flour I think but both were really, really good-- and cheap! $2.50 per any flavor. They have tamales here too, I'd like to come back to try them. The interior is also very clean and the decor is so cute. Guy with the tattoos and stretched ears at the front was also really nice. I wish I had more time to try a dish!! I saw other peoples' food and it looked so tasty. Great portions and beautiful dinnerware as well. Will definitely be back and highly recommend for a quick bite :)

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    Rincón Paisa - Menu

    Menu

    Rincón Paisa
    Rincón Paisa

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    Cabacoa - Pescado Frito a la Samana (fried red snapper with coconut-based sauce), served with rice & pigeon peas, tostones, and garden salad

    Cabacoa

    3.0(1 review)
    3.0 km

    Cabacoa serves Dominican dishes which have a lot of similarities to other Latin American cuisines,…read morewith prevalent use of plantains, rice and beans, and fish. There is limited street parking in front of the restaurant, but there is a paid Green P parking garage right across the street. The ambiance of the restaurant was casual, with one large-screen TV on the wall and up-beat, energetic Latin American music in the background. Service was very friendly. They offered free complimentary Dominican coffee as soon as you sit down. Menu was available in both scannable QR code and printed format. The food was good, but be prepared to wait a very loooong time for it to come out. The restaurant wasn't too busy when we were there, but it took almost 1.5 hours for our food to be ready. They said the main chef wasn't there on that day, so the chef filling in was a bit slow. Tasty food was (somewhat) worth the wait, though. Unfortunately some of the dishes that we wanted weren't available that day (Mofongo Marinero and Filete de Pescado), so we had to choose other items from the menu. They worked out fine. Dishes review: 1) Ceviche - On the menu, this was supposed to contain haddock fish, shrimps, and scallops. But when it came out, it only consisted of fish and shrimps - which was totally ok for me because they gave a LOT of the white fish (haddock) which I really liked. The kitchen seemed to be out of seafood (scallops, mussels, etc.) other than shrimps, because the Mofongo Marinero (mixed seafood) that we wanted to order also wasn't available. The ceviche tasted fresh and I liked the sour tanginess from the citrus juices. It came with a good amount of tostones (fried green plantains). 2) Mofongo de Camarones - The mofongo here was very good. The Puerto Rican version of mofongo usually contains chicharron mixed with the mashed green plantains by default, but here, the mofongo contained pieces of shrimps (without chicharron) - so I was glad. Mofongo was flavourful even without the sauce, although they served the signature mofongo garlic-infused sauce on the side. It was topped with a skewer of 4 shrimps. 3) Pescado Frito a la Samana - Since the grilled fish that we wanted wasn't available, we settled for this substitute dish. It was a fried whole red snapper with a rich coconut-based sauce made of coconut cream, garlic, peppers, and onions, served with moro de guandules (traditional Dominican rice with pigeon peas), tostones (fried green plantains), and garden salad. We asked for the coconut sauce on the side. The fish was pretty good without being oily after being fried, and I really liked the garden salad that it came with (light and fresh). As a big fan of rice & beans in general, I loved the moro de guandules (traditional Dominican rice with pigeon peas). 4) Camarones al Ajillo (shrimps in garlic butter sauce), served with white rice and tostones - The shrimps were okay and I liked the garlic taste, but the sauce was too buttery for me. This dish was just so-and-so, especially since it came with just white rice and tostones without any salad. We ordered 2 extra green salad to make up for the lack of veggies in this dish.

    From the owner: Experience the exquisite and diverse flavors of Dominican street food.read more

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    Cabacoa
    Cabacoa
    Cabacoa

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    Casamiento

    Casamiento

    4.6(36 reviews)
    1.8 kmChristie Pits

    The food isn't bad I will give them that, it's surprisingly expensive for such small portions…read more.. that being said the food is not bad BUT it does not travel well. Try not ti order the food eat it in the restaurant instead. The waitress is great and very sweet, she always makes sure the food and ambience is up to par. The music is very enjoyable. I only started going there a lot these last few months. The staff is small but officient the three of them work like a well oiled machine, if you are looking for something quick this is the place to be. HOWEVER the reason I am leaving such a poor rating is because the washroom NEVER works it is always out of survive and when it does it smells if not bad awful. The blue dye on the paper used on the plates and the cabbage comes off on the food that can't be safe. Not only that but most of the time when you make a complaint or a comment nothing changes. The boss is great but has not been in for about 2 months and although he's a great guy but we can really tell how much more relaxed the staff is and sometimes how much better they work together without him there... anyways the food is pretty good do as you please with this information.

    Delicious Pupusa made hot and fresh, with the cabbage slaw ordered the pork came with a small hot…read moresauce. Small store with about 10 tables, some outdoor seating as well. 1 step up to get into the front door not as acessible. Taste excellent would come back to try other items and affordable prices! Definitely worth it to check out!!

    Photos
    Casamiento - Inside

    Inside

    Casamiento
    Casamiento

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    Conejo Negro - cajun - Updated May 2026

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